Commis Chef is a junior chef who has just completed the basic culinary training or is still under training. Commis Chefs assist the session chef in the kitchen who is also called Chef de partie. This is an entry-level job for those who want to start a career working in the hotel kitchens as Chefs. As a Commis chef, you would have a lot of responsibilities initially and as you gain experience in this field, the responsibilities would change in the direction of guiding the staff. Check the Commis Chef Cover Letter sample to understand how you can make your cover letter impressive.
The major job roles include helping the session chef in preparing ingredients, this is the best way to try working on different workstations, and later you can pick the specialization in one of the fields. When applying for this job role, check out the Commis Chef Cover Letter Sample, to understand better the roles and responsibilities of Commis Chef.
Job Responsibilities of Commis Chef:
Skills Required in a Commis Chef:
Qualifications Required in a Commis Chef:
Dear Mr./Ms,
I would like to apply for the position of Commis Chef, I carry a total of ……. Years of experience working as a Commis Chef in a very reputed hotel. With my experience in the hospitality industry, I can prove to be an asset to your Team. Being in the industry for this long period I have a keen eye on details and expertise in inventory management. My experience has helped me to learn a lot about
The most important factor in the hospitality industry is – Cleanliness, which is something I am very careful about.
Thank you for considering my profile for this job position.
Looking forward to hearing from you soon.
Sincerely,
[Your Name]
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