The sous chef is the second-in-command in a kitchen, reporting only to the executive chef. They’re responsible for organizing and managing the entire food preparation process, and they’re also in charge of supervising and training other kitchen staff, as well as delegating tasks and making sure every step of the food prep process gets done.
Sous chefs must continually taste food to make sure it tastes great, check each plate before it goes out to make sure it looks appetizing and conforms to standards, and work with cooks and line cooks to keep orders coming out on time without compromising quality. They also help with menu planning, recipe development and testing, inventory control, hiring and training of new kitchen staff, and scheduling of kitchen employees.
Write an amazing cover letter using our Sous Chef Cover Letter Example and Cover Letter Writing tips.
Sous Chefs are employed in a variety of settings, including restaurants, hotels, catering companies, and educational institutions.
The outlook for sous chefs is good. The Bureau of Labor Statistics (BLS) projects that the number of jobs for chefs and head cooks will grow by 10 percent from 2016 to 2026. This is faster than the average for all occupations. As more people eat out and demand higher-quality food, the need for chefs and head cooks will continue to grow.
The median annual salary for chefs and head cooks was $43,640 in 2016. The highest-paid 10 percent earned more than $80,410, while the lowest-paid 10 percent earned less than $25,390.
The following are some skills and qualities that are beneficial for a sous chef:
Dear Mr. or Ms. [Last Name],
I am excited to be applying for the position of Sous Chef at [restaurant name]. My previous experience working as a Sous Chef for a diverse range of restaurants, including high-end Italian and French bistros, boutique cafes, and upscale Americana eateries, means that I am well-suited to your requirements.
In my current role as Sous Chef I prepare and cook meals for up to 100 guests. I also train and manage a team of cooks and help to develop new recipes and ideas for our ever-changing menu. I am confident that I can bring this same level of excellence to your team at The Farmhouse Restaurant.
Some of the key achievements that I have made in my career so far include:
I look forward to discussing this opportunity with you further. Thank you very much for your time. I can be reached on my cellphone at [phone number].
Sincerely,
[Your Name]
When writing your cover letter as a sous chef, be sure to highlight your culinary skills and experience. Additionally, be sure to emphasize your ability to work as part of a team, and your dedication to providing excellent customer service.
If you have any awards or accolades that you have received, be sure to mention them in your letter. Additionally, if you have any relevant certifications or training, be sure to mention that as well.
Refer to our Sous Chef Resume Sample for more tips on how to write your resume and accompany it with a strong cover letter.
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