Asian Chef Resume
Objective : As an Asian Chef, managed kitchen operations and ensuring compliance with all Food & Beverage policies, standards, and procedures, estimated daily production needs on a weekly basis, communicating production needs to kitchen personnel daily, and assisting with all kitchen operations and preparation.
Skills : Strong communication and teamwork skills., Expertise in Asian cuisine, Knife skills, Menu planning, Food presentation, Flavor profiling
Description :
- Possessed knowledge of Cantonese-style cooking techniques and recipes.
- Cooked all food orders, including meat, fish, poultry, and related items in a quick, timely, and accurate manner.
- Checked and ensured an adequate supply of foods and seasonings at the workstation.
- Recognized and corrected any product discrepancies and variations in quality, standards, and specifications.
- Coached and assisted other cooks and intermediates in food product preparation.
- Demonstrated competent product knowledge by correctly storing and handling all perishables, and maintaining quality, security, value, and integrity.
- Boiled, steamed, fried, poached, grilled, and prepared any and all foods needed for guest orders.
Experience
2-5 Years
Level
Executive
Education
BA in Culinary Arts
Asian Chef Resume
Objective : As an Asian Chef, ensured proper food handling, presentation, portion control and maintenance of appropriate serving temperatures, maintained sanitation of equipment, supplies and utensils.
Skills : Culinary Mastery in Asian Cuisines, Ingredient Knowledge, Expertise in Asian cuisine, Knife skills, Menu planning, Food presentation
Description :
- Cleaned workstation thoroughly before leaving area.
- Kept display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacted with customers to resolve complaints in a friendly, service-oriented manner.
- Relayed relevant information directly to supervisor.
- Demonstrated complete understanding of daily menu items and accurately explains them to associates and customers.
- Kept up with peak production and service hours.
- Monitored inventory and deliveries of product and supplies.
Experience
2-5 Years
Level
Executive
Education
Pastry Arts
Asian Chef Resume
Headline : As an Asian Chef, assisted in monitoring Asian food production, quality and consistency, staffing levels and department training, ensured quality excellence of food products to comply with proper hygiene and safety requirements of the hotel.
Skills : Menu Development and Innovation, Knife Skills, Knife skills, Asian cuisine expertise, Menu planning, Food presentation
Description :
- Monitored and maintained the authenticity of the Asian food products.
- Ran of food service operations at service times, preparing serving functions.
- Prepared and cooked authentic Asian dishes, with a focus on East Asian and Southeast Asian Cuisine.
- Created and developed new recipes while ensuring the authenticity and quality of traditional Asian cuisine.
- Maintained high standards of food preparation, presentation, and hygiene.
- Managed the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance.
- Trained and supervised kitchen staff to ensure smooth operations and adherence to food safety regulations.
Experience
5-7 Years
Level
Executive
Education
Thai Cooking
Asian Chef Resume
Headline : As an Asian Chef, responsible for improvising operating systems and procedures. Collaborated with the Executive Chef and Culinary team team to design menus, plan special events, and cater to specific dietary requirements.
Skills : Time Management, Organizational Skills., Knife skills, Asian cuisine expertise, Menu planning, Food presentation
Description :
- Ensured consistent taste, flavor, and texture of dishes through effective quality control measures.
- Supervised and coordinated all related culinary activities.
- Ensured proper equipment operationmaintenance and ensures proper safety and sanitation in the kitchen.
- Estimated food consumption and requisition or purchase food.
- Selected and developed recipes and standardize production recipes to ensure consistent quality.
- Established presentation technique and quality standards, and plans and prices menus.
- Oversaw special catering events and may also offer culinary instruction andor demonstrate culinary techniques.
Experience
5-7 Years
Level
Executive
Education
Asian Cuisine
Asian Chef Resume
Summary : As an Asian Chef, responsible for adhering to all fire life health safety & security and HACCP Standards, responsible for formulating, coordinating and supervising menu plans and implementation.
Skills : Attention to Detail, Leadership and Team Management, Knife skills, Asian cuisine expertise, Menu planning, Flavor profiling
Description :
- Planned, shopped, prepped, and executed meals for the family.
- Created menu weekly with dietary needs in mind.
- Kept refrigerators and pantries stocked at all times.
- Executed events that can span up to 30 guests with the assistance of other staff members.
- Championed of internal hospitality and leading a team to craft dishes that leave last impressions.
- Nurtured and inspired a culture of creativity, collaboration, and innovation.
- Collaborated with the GM and leaders from the Home Office to maximize kitchen operations.
Experience
7-10 Years
Level
Management
Education
Korean BBQ
Asian Chef Resume
Summary : As an Asian Chef, responsible for maintaining and updating kitchen purchase lists on daily and weekly basis, responsible for ensuring Company policies and procedures were followed all the time.
Skills : Health and Safety Compliance, Cultural Sensitivity and Representation, Expertise in Asian cuisine, Knife skills
Description :
- Ensured quality control, inventory management, and adhere to health and safety standards.
- Maintained a clean and organized kitchen at all times.
- Served the meal and any cleanup.
- Created a culture of humility, transparency, and ethical conduct where everyone feels safe, cared for, and inspired.
- Prepared and cooked a variety of Asian dishes.
- Developed and refined menus, bringing creativity and authenticity to our offerings.
- Oversaw the preparation and presentation of dishes during peak service hours, ensuring timely delivery and quality.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Asian Chef Resume
Summary : As an Asian Chef, responsible for organizing food production cost efficiently in hygienic way, responsible for preparing menu in compliance with ingredients quality, availability and seasonality.
Skills : Customer Service, Adaptability and Flexibility, Knife skills, Asian cuisine expertise, Menu planning, Food presentation
Description :
- Ensured food safety and sanitation standards are rigorously maintained.
- Trained, mentored, and managed kitchen staff, fostered a collaborative and high-performance environment.
- Cooked and prepared food following approved recipes and production standards.
- Ensured all deadlines are met based on production orders.
- Supervised hourly food service associates.
- Included interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stored food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Experience
10+ Years
Level
Senior
Education
BA in Culinary Arts
Asian Chef Resume
Summary : As an Asian Chef, delegated tasks and managed multiple activities in parallel. Responsible for providing assistance for routine operations in kitchen as allotted.
Skills : Health and Safety Compliance, Cultural Sensitivity and Representation., Expertise in Asian cuisine, Knife skills, Menu planning, Food presentation
Description :
- Responsible for maintaining effectual employee relations .
- Responsible for updating Executive Sous Chef on kitchen operations and personal matters.
- Responsible for developing menu and guidelines for tasting, plating and station set up.
- Responsible for assisting Executive Chef with recruitment and kitchen employee training.
- Responsible for ensuring latest development and smooth opening of BBQ, Dim Sum, Chinese Kitchen and Banquet Operations.
- Responsible for assisting Executive Sous Chef in maintaining highest quality for preparation and production of food items.
- Responsible for managing Chinese Restaurant Operations and Banquets optimally.
Experience
10+ Years
Level
Senior
Education
BA in Culinary Arts
Asian Chef Resume
Objective : As an Asian Chef, upheld and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business, correctly lifted and transported objects weighing up to 50 lbs.
Skills : Budget and Inventory Management, Customer Service., Expertise in Asian cuisine, Knife skills, Menu planning, Food presentation
Description :
- Worked a minimum of 8 hours with appropriate mobility and endurance.
- Worked flexible hours as required in a casino environment.
- Recognized different cooking oils and their cooking temperatures.
- Used knives, other hand-held instruments, and other food preparation equipment.
- Portioned, prepared, and presented meat, poultry, and fish.
- Worked in a smoke-filled environment and sit or stand for prolonged periods.
- Performed during busy periods and work stressed circumstances.
Experience
2-5 Years
Level
Executive
Education
BA in Culinary Arts
Asian Chef Resume
Headline : As an Asian Chef, prepared desserts, entrees, soups, and other foods of medium complexity according to directions, ordered from the kitchen printer, prepare, and serve food attractively, consistent with recipes and plating guides.
Skills : Inventory management, Cost control, Expertise in Asian cuisine, Knife skills, Menu planning, Food presentation
Description :
- Operated steamer, oven, slicer, and other cooking equipment; control food production including flattop, fryer, and proper cooking times and temperatures.
- Ensured cleanliness of food preparation areas by wiping down the workstation and utensils before and after each assignment.
- Followed safety rules and keep the work area clean and orderly.
- Maintained and rotated dated food stock.
- Broke down workstations, clean, and restock.
- Opened food service outlets in a timely fashion as instructed.
- Worked various shifts and hours, including holidays and weekends.
Experience
5-7 Years
Level
Executive
Education
BA in Culinary Arts
