An Assistant Catering Manager is hired to manage the team of workers who prepare and serve food and also handle the task of assisting the general manager or head Chef. The job description entails undertaking administrative responsibilities such as hiring, training, and paperwork. A professional Assistant Catering Manager Resume mentions the following core tasks and responsibilities – supervising the daily operations, traveling to the venues to directly provide food service; managing the food preparation staff, and resolving operational issues.
The nature of the job demands the following skills and abilities – experience in the foodservice industry, knowledge of managing staff and food preparations; knowledge of safety and hygiene policies and procedures; and a thorough knowledge of food preparation and deliveries. A culinary degree is not a mandatory requirement, however, possessing one will be appreciated.
Headline : Over 8 years of experience managing supplies, planning shifts, creating menus, making sure that hygiene and safety regulations are respected, liaising with suppliers and clients, and coordinating the catering team.
Oversaw all areas of catering management from sales to service to design and layout.
Included floor plan setup, Coordination, Supervision, and Scheduling of complete waitstaff including bartenders.
Responsible for coordinating, ensuring quality presentation, and quality assurance, ensuring that all affairs run smoothly.
Developed new business through aggressive campaigns both locally and nationally, group mailings, creating new corporate packages and conducting a comparative analysis of competition.
Prepared detailed consolidated reports for food, beverage, and room rentals.
Forecasted sales for budget, gross profit, payroll, and overhead expenses.
Handled the hospitality industry with 100% guest satisfaction.
Experience
5-7 Years
Level
Executive
Education
Associates In Medical
Assistant Catering Sales Manager Resume
Headline : Remarkable experience in Catering and Food Service. In-depth knowledge of food and beverage preparations, service standards, and etiquette. Able to obtain Tips and Tams cards in compliance with municipal regulations.
Skills : Inventory/ordering of linens, Furniture Fixtures, and Equipment.
Description :
Responsible for the formatting of menus and contracts.
Communicated with parties to verify menus and update changes.
Coordinated and communicated with team members in Banquets and other areas of the hotel to resolve inquiries.
Answered phone inquires and booked banquets.
Maintained and managed appointments for managers.
Assisted servers with orders, serving tables, bartending, and the exchange of money.
Worked with schedule changes and staffing issues.
Experience
5-7 Years
Level
Executive
Education
Certificate For Trainer
Sr. Assistant Catering Manager Resume
Summary : To obtain a challenging and responsible position as an Assistant Catering Manager position within an organization that will utilize skills, experience, and education, as well as an offer growth opportunity.
Skills : Leadership, Restaurant Operation, English Language, Hospitality.
Description :
Planned and executed catered events from start to finish.
Catered events for over two thousand guests.
Assisted in order entry, maintenance, and billing.
Enforced adherence to all departmental guidelines with the wait staff, student managers, student supervisors, and temporary staff.
Participated in wait staff and new manager training.
Responsible for the ordering and inventory of wait staff uniforms.
Responsible for the outline of the student schedule.
Produced packing lists, setup sheets, and cleaning checklists when needed.
Responsible for the ordering inventory of the linens for all catered events.
Experience
7-10 Years
Level
Senior
Education
Bachelor In Applied Science
Assistant Catering Manager I Resume
Objective : Catering assistants serve an administrative and coordinating role for catering companies, convention centers, hotels, or restaurants. Encompasses a variety of tasks and duties required to meet client food orders and provide a complete event service.
Accepted phone calls for call-in orders and caterings.
Responsible for setting the line up for lunch.
Responsible for returning phone calls for customers who wanted to make or had made an order and calling to confirm the orders.
Entered orders into the register and collecting payment for the order.
Prepared food for the restaurant and for catering.
Cleaned line after lunch and restocked for the night shift.
Called suppliers to order food and supplies as needed on a daily basis for the restaurant or catering event.
Experience
2-5 Years
Level
Junior
Education
Real Estate
Assistant Catering Manager II Resume
Headline : Experience in providing optimal levels of services for catering services. Sound knowledge of all food and beverage procedures. Operational knowledge of all computer programs.
Skills : Customer Service And Telecommunications, Strong Time Management, Multitasking Abilities.
Description :
Assisted the Catering Manager in coordinating all catered functions.
Worked directly with the customer in setting up and following through on all details of the event.
Assisted the Catering Manager in managing Banquet Event Orders and contracts.
Organized and arranged decorations.
Ensured compliance with all applicable health and safety regulations.
Disseminated information to all concerned department heads and staff members.
Coached, mentored, and motivated team members, including diligent constructive coaching where needed to maintain the expected standards.
Built strong relationships and delivered outstanding service and hospitality.
Experience
5-7 Years
Level
Executive
Education
B.F.A In Dance Performance
Assistant Catering Manager II Resume
Objective : Vast supervisory experience within a catering and housekeeping environment. Profound knowledge of managing and supervising a catering staff. In-depth knowledge of food and equipment procurement procedures.
Skills : Event Coordinating/Planning, Schedule Management, Written, And Oral Communication.
Description :
Developed, coordinated, and executed all details of corporate and special events.
Communicated event details and follow- up with clients.
Secured new clients and business opportunities.
Managed kitchen staff of 10 employees.
Collaborated with management and other associates to develop new selling techniques to meet daily quotas.
Operated a computerized point of sale cash register and inventory management system including the accurate entering of sales information.
Sold products and services as well as actively solicited new clients through inside sales and in-store marketing events.
Experience
0-2 Years
Level
Entry Level
Education
GED
Assistant Catering Manager/Supervisor Resume
Summary : To have a hands-on career within a company that allows demonstrating professional experience in hospitality and leadership. Exceptional background in customer relationships and excellent hospitality.
Skills : Food Server, Catering Supervisor, Hotel Manager.
Description :
Handled party rental and inventory coming in for event space.
Checked in with chefs on meals prepared throughout the day.
Managed rented staff brought in for the event.
Trained new employees for specific positions.
Scheduled meetings related to weekly events and inventory.
Assisted in supervising up to eight employees in food preparation, assembly, and presentation.
Booked catering events and speak with clients.
Planned, decorated, and executed catering events.
Experience
7-10 Years
Level
Consultant
Education
Bachelor Science
Assistant Catering Manager/Event Manager Resume
Objective : As a Catering Manager, responsible for managing and supervising all activities of food preparation, kitchen suppliers, kitchen pantry, storeroom personnel, purchasing, and many more.
Skills : Category Management, Hospitality, Microsoft Office, Caterease.
Description :
Trained, supervised, and scheduled over 40 person delivery staff.
Operated, programmed, and balanced catering and delivery registers.
Processed credit card purchases and prepared daily bank deposits.
Coordinated the transition from a manual order taking the system to a computer interdepartmental communication in the processing and dispatching of over 400 orders daily.
Researched and ordered products and coordinated services from purveyors.
Inventoried products and supplies.
Facilitated budget management.
Coordinated, managed, and executed event logistics.
Experience
2-5 Years
Level
Junior
Education
Financial Accounting
Assistant Catering Manager/Coordinator Resume
Summary : As an assistant Catering Manager directs all the food production activities held in the kitchen to make sure that the preparation of food is going in a proper manner and its quality. The position maintains and reviews the sanitation standards of the kitchen.
Skills : Able to multi-task, Pays close attention to detail, Conflict resolution, Positive attitude.
Description :
Sold, planned, and coordinated private dining events for a busy catering department at a premiere Tyson's Corner, Virginia, restaurant.
Created and processed contracts and payments using Caterpro software.
Supervised and coordinated event staffing and contract fulfillment.
Involved in all aspects of formal event planning and catering.
Developed and implemented side work responsibilities for catering staff.
Performed other duties as assigned by Department Manager.
Reported to the catering manager, Manage events, servers, and dishwashers.
Responsible for making each event a memorable.
Gave 100% effort when working on an event.
Experience
10+ Years
Level
Senior
Education
Business Administration
Assistant Catering Manager Resume
Objective : Seeking employment with an established company outside of the food industry. Experienced culinary professional with a focus on banquet and line cooking seeks employment in an establishment that will strengthen and enhance skills.
Skills : Professional Attitude, Decision Making, Outline Of Food Preparation.
Description :
Collaborated with culinary staff in special events memo planning and actively involved in planning and development of new catering business.
Facilitated and participated in other related department projects and Hotel events as applicable.
Planned, organized, and managed catered events for staff and guests of the Hotel, to assure quality, timeliness, and the highest level of presentation.
Demonstrated financial accountability in pre-costing menus and services, to ensure proper and competitive market pricing.
Worked with executive chefs to develop menus and programs that ensured the latest in menu trends and customer satisfaction.
Coordinated with the direct manager for the planning of each event, including real-time execution of events, when needed.
Prepared with the bartenders prior to and during each event to make sure that they met the needs of the customers.
Assisted in several ongoing events simultaneously.
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