A Back of House Manager is responsible for ensuring the smooth running of the daily back of house operations. Roles and responsibilities are listed on the Back of House Manager Resume as – hiring, training, and managing staff, taking responsibility for completing the inventory of food and kitchen supplies, maintaining a clean facility, and reporting any maintenance/repair needs as they arise, ensuring all ingredients are properly stores, rotated, and easily accessible, executing maintenance schedule for equipment, completing inventory counts for food and kitchen supplies, and receiving as they arrive, prepping cook like for service and assisting with cooking duties, identifying and addressing customer needs, and issues; and enforcing food standards, and quality.
Apart from proven work experience, the following skills are needed – the ability to use POS software, proficiency in MS Office, the ability to multitask, problem-solve, and make decisions, a guest-oriented approach; attention to cleanliness and safety; responsible, and trustworthiness. Formal education is not necessary for this role. however, possessing a relevant degree will be useful.
Headline : Dynamic Back of House Manager with 7 years of proven expertise in food service operations and kitchen management. Specializing in team leadership, inventory control, and adherence to food safety protocols, I excel in optimizing kitchen workflows and enhancing service quality. Committed to fostering a collaborative environment that drives efficiency and guest satisfaction.
Led and trained a team of 15+ kitchen staff, fostering a culture of excellence and teamwork.
Consistently ensured compliance with health and safety regulations, maintaining high sanitation standards.
Monitored inventory levels and managed ordering processes to minimize waste and optimize costs.
Developed and implemented training programs to enhance staff skills and performance.
Collaborated with the front-of-house team to ensure seamless service delivery and guest satisfaction.
Conducted regular quality checks to ensure all food meets established standards.
Managed kitchen operations, including scheduling, budgeting, and menu planning.
Experience
5-7 Years
Level
Management
Education
B.S. in H.M.
Back of House Operations Manager Resume
Summary : Accomplished Back of House Operations Manager with a decade of experience in optimizing kitchen performance and enhancing operational efficiency. Skilled in staff training, inventory management, and implementing food safety standards. Proven track record of driving team productivity and delivering exceptional guest experiences in high-pressure environments.
Skills : Conflict Management, Cross-functional Team Leadership, Communication Skills, Staff Recruitment, Performance Evaluation
Description :
Ensured clear communication of goals and expectations to the team while managing shift requirements for labor and customer service.
Maintained exceptional guest experiences while consistently achieving daily sales targets.
Oversaw the overall guest experience and store presentation, ensuring operational standards were met.
Implemented strategies to drive results and manage multiple priorities effectively.
Demonstrated strong leadership by guiding team performance and fostering a collaborative environment.
Monitored food safety and quality control standards to ensure compliance.
Developed and executed training programs for new staff, enhancing team capabilities.
Experience
7-10 Years
Level
Senior
Education
B.S. in H.M.
Back of House Manager Resume
Objective : Proficient Back of House Manager with 5 years of hands-on experience in kitchen operations and team oversight. Skilled in streamlining processes, managing inventory, and ensuring compliance with food safety standards. Adept at enhancing team performance and optimizing service efficiency to elevate guest satisfaction. Passionate about creating a positive work environment that fosters collaboration and operational excellence.
Skills : Workflow Optimization, Technical Skills, Creativity, Strategic Planning, Project Management, Team Building
Description :
Met restaurant budget requirements while enhancing menu variety through innovative recipes.
Implemented marketing strategies that successfully attracted new patrons, increasing foot traffic by 20%.
Managed vendor relationships to negotiate favorable pricing and ensure quality supplies.
Analyzed inventory usage reports to identify trends and optimize stock levels, reducing waste.
Developed and maintained standard operating procedures to ensure consistency and quality.
Set and monitored production, productivity, and service standards to enhance operational efficiency.
Trained and mentored staff to promote a culture of excellence and teamwork.
Experience
2-5 Years
Level
Management
Education
B.S. H.M.
BOH Manager Resume
Summary : Highly skilled Back of House Manager with 10 years of extensive experience in optimizing kitchen operations and driving team performance. Expertise in inventory management, staff training, and ensuring compliance with food safety regulations. Passionate about fostering a positive work culture that boosts efficiency and enhances the dining experience for guests.
Skills : Inventory Management Software, Cost Control Strategies, Time Management, Supplier Relations, Kitchen Operations, Team Leadership
Description :
Developed and managed weekly schedules and payroll for up to 32 employees, ensuring optimal staffing levels.
Oversaw menu updates and created promotional materials to enhance customer engagement.
Monitored food quality and presentation, ensuring compliance with health and safety standards.
Streamlined dining service processes, enhancing customer satisfaction and experience.
Managed cash handling procedures, ensuring accuracy and compliance with financial protocols.
Coordinated with suppliers for timely inventory replenishment and product quality assessment.
Implemented training programs focused on operational excellence and team performance.
Experience
10+ Years
Level
Senior
Education
B.S. Culinary Management
Back of House Manager Resume
Objective : Resourceful Back of House Manager with 2 years of experience in kitchen operations and staff coordination. Expertise in managing inventory, enforcing food safety standards, and streamlining workflows. Proven ability to enhance team productivity and maintain high-quality service in fast-paced environments. Eager to contribute to a dynamic team and drive operational excellence.
Skills : Supply Chain Management, Menu Costing, Culinary Operations Management, Service Standards, Operational Efficiency, Vendor Negotiation
Description :
Managed daily kitchen operations, ensuring efficient workflow and adherence to safety standards.
Oversaw inventory management, including ordering, receiving, and stock rotation to minimize waste.
Trained and supervised kitchen staff, fostering a team-oriented environment.
Implemented quality control measures to maintain food safety and hygiene standards.
Collaborated with front-of-house staff to ensure seamless service delivery.
Conducted regular performance evaluations and provided constructive feedback to team members.
Maintained a clean and organized kitchen environment, adhering to health regulations.
Experience
0-2 Years
Level
Entry Level
Education
A.S. in Culinary Arts
Kitchen Back of House Manager Resume
Headline : Accomplished Kitchen Back of House Manager with 7 years of extensive experience in optimizing kitchen operations and enhancing team performance. Adept in inventory management, staff training, and enforcing food safety standards, I thrive in high-pressure environments. Passionate about driving operational excellence and fostering a positive work culture that elevates guest satisfaction.
Skills : Scheduling, Budget Management, Problem Solving, Health Regulations
Description :
Oversaw daily operations of a high-volume kitchen, managing a team of 15.
Implemented inventory management practices that reduced costs and minimized waste.
Ensured compliance with food safety regulations and maintained sanitation standards.
Led team meetings to improve communication and operational efficiency.
Monitored food preparation and presentation to maintain quality standards.
Collaborated with suppliers to ensure timely delivery of quality ingredients.
Developed and maintained kitchen schedules to optimize staff productivity.
Experience
5-7 Years
Level
Management
Education
AAS
Back of House Manager Resume
Objective : Accomplished Back of House Manager with 5 years of expertise in overseeing kitchen operations and enhancing team productivity. Proficient in inventory management, staff training, and implementing food safety practices. Dedicated to streamlining processes and improving service quality, I thrive in fast-paced environments, committed to fostering a culture of excellence and collaboration.
Skills : Data Analysis, Guest Relations, Safety Compliance, Attention To Detail, Training Programs, Waste Reduction
Description :
Oversaw the management of incoming and outgoing inventory to ensure optimal stock levels.
Developed and implemented staff schedules to maximize productivity and meet operational demands.
Acted as Manager on Duty, ensuring smooth operations and guest satisfaction.
Supervised special events, providing exceptional service and coordination.
Established sanitation standards and procedures, ensuring compliance with health regulations.
Engaged in continuous professional development, staying updated on industry trends.
Accepted ownership of new initiatives, exploring opportunities to enhance operational efficiency.
Experience
2-5 Years
Level
Junior
Education
AAS in Culinary Arts
Back of House Operations Manager Resume
Summary : Seasoned Back of House Operations Manager with 10 years of experience in streamlining kitchen processes and enhancing operational efficiency. Expert in team leadership, inventory oversight, and compliance with food safety standards. I thrive in dynamic environments, driving productivity and fostering a culture of excellence that elevates guest experiences.
Supervised a team of 9 employees, ensuring high standards of service during shifts.
Employed menu engineering techniques to maintain profitability and adapt to seasonal trends.
Achieved an average ticket time of 8 minutes, optimizing kitchen workflow.
Managed an upscale menu with a 29% food cost through strategic purchasing.
Developed and monitored performance plans for team members with regular feedback sessions.
Ensured compliance with all company policies and state regulations regarding labor and food safety.
Improved operational costs and productivity metrics by 50% within six months.
Experience
7-10 Years
Level
Senior
Education
B.S. Hospitality Mgt.
Back of House Manager Resume
Objective : Results-oriented Back of House Manager with 2 years of experience in kitchen operations and team supervision. Proficient in inventory management, food safety compliance, and enhancing workflow efficiency. Committed to fostering a strong team environment that promotes high-quality service and operational success.
Trained and supervised a team of 25 employees, ensuring high standards of service.
Identified and implemented process improvements to enhance operational efficiency.
Monitored food quality and service standards to maintain customer satisfaction.
Established strong relationships with regular patrons to foster loyalty.
Managed recruitment, training, and scheduling of staff to maximize productivity.
Developed training programs for new hires to ensure smooth onboarding.
Managed a team of 15 kitchen staff, improving efficiency by 30% through streamlined processes and training.
Experience
0-2 Years
Level
Fresher
Education
AAS in Culinary Arts
Back of House Manager Resume
Headline : Accomplished Back of House Manager with 7 years of extensive experience in overseeing kitchen operations and driving team efficiency. Expert in inventory management, food safety compliance, and enhancing workflow processes. I am dedicated to cultivating a productive environment that prioritizes quality service and guest satisfaction, resulting in improved operational outcomes.
Enhanced kitchen efficiency by implementing standardized operating procedures.
Managed daily food preparation and quality control to meet health standards.
Led a team of kitchen staff, fostering a collaborative and efficient work environment.
Maintained inventory levels and ordered supplies to minimize shortages.
Executed training programs to elevate staff skills and performance.
Monitored food safety practices, ensuring compliance with regulations.
Increased overall productivity and reduced costs through effective management strategies.
Experience
5-7 Years
Level
Management
Education
AAS Culinary Arts
BOH Manager Resume
Headline : Proficient Back of House Manager with 7 years of experience in elevating kitchen operations and team performance. I excel at streamlining workflows, managing inventory, and implementing robust food safety standards. My focus on team development and operational efficiency drives exceptional guest experiences and fosters a thriving work environment.
Skills : Inventory Management, Conflict Resolution, Food Preparation, Order Management, Menu Planning
Description :
Successfully managed Hooters restaurant, reducing food costs and increasing sales through strategic planning.
Maintained operational expenses below budget via effective cost control and waste reduction initiatives.
Addressed food and service quality complaints, ensuring high customer satisfaction and loyalty.
Trained service staff to enhance customer engagement and drive profits through effective selling techniques.
Oversee daily kitchen operations to ensure efficiency and quality.
Executed new menu implementations, enhancing guest offerings and driving sales.
Developed and maintained strong relationships with suppliers to ensure quality and timely deliveries.
Experience
5-7 Years
Level
Management
Education
B.S. Hospitality
BOH Manager Resume
Objective : Accomplished Back of House Manager with 5 years of dedicated experience in kitchen operations and team leadership. Expert in optimizing workflows, managing inventory, and ensuring adherence to food safety standards. My commitment to fostering a high-performance culture drives operational success and enhances guest satisfaction.
Managed kitchen staff to ensure optimal performance and adherence to operational standards.
Maintained a clean and organized kitchen environment, following all health and safety protocols.
Conducted regular equipment inspections to ensure functionality and compliance with maintenance schedules.
Documented temperature logs for all food storage units to ensure food safety.
Ensured proper closing procedures were followed to maintain kitchen standards.
Promoted a 'clean as you go' philosophy to enhance kitchen efficiency.
Successfully recruited and trained staff to meet operational demands while adhering to budgetary constraints.
Experience
2-5 Years
Level
Junior
Education
AAS Culinary
BOH Manager Resume
Summary : Accomplished Back of House Manager with a decade of diverse experience in culinary operations and team leadership. Adept at enhancing kitchen efficiency, managing inventory, and ensuring compliance with stringent food safety standards. My proactive approach fosters a thriving work environment, driving operational excellence and elevating guest satisfaction.
Ensured timely ticket completion and coordinated purchases from local vendors.
Led and developed a high-performing kitchen team, focusing on morale and efficiency.
Maintained cleanliness and safety standards, ensuring compliance with health regulations.
Resolved operational challenges swiftly while fostering a solutions-oriented mindset.
Progressed from dishwasher to manager within 18 months, demonstrating rapid professional growth.
Quickly adapted to challenges, enhancing team dynamics and problem-solving capabilities.
Promoted a positive workplace culture that encouraged collaboration and productivity.
Experience
10+ Years
Level
Senior
Education
BSCM
BOH Manager Resume
Objective : Innovative Back of House Manager with 2 years of hands-on experience in kitchen operations and team coordination. Skilled in optimizing workflows, managing inventory, and enforcing food safety standards. I am dedicated to enhancing team performance and ensuring high-quality service, contributing to a positive dining experience for guests while maintaining operational excellence.
Skills : Back Of House Operations, Team Collaboration, Safety Protocols, Inventory Auditing, Recipe Costing, Waste Management
Description :
Coordinated with kitchen staff to ensure timely food preparation and service.
Managed inventory levels, reducing shortages and waste.
Implemented food safety protocols, ensuring compliance with health regulations.
Trained new employees on kitchen operations and safety standards.
Conducted regular quality checks to maintain high service standards.
Monitor food preparation and presentation for quality control.
Developed schedules to optimize staff productivity during peak hours.
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