A Bakery department manager is hired to supervise and coordinate the activity of staff in bakeries or the bakery department of the large hospitality sector. A well-written Bakery department manager Resume mentions the following core tasks and responsibilities – providing all reports for daily, weekly and monthly figures of sales to purchases; taking responsibility for all orders, returns, and billing reports, cross and local merchandising and ordering; overseeing all aspects of daily operation including production, hiring and training of bakery employees; and undertaking responsibility for all orders, returns and billing reports, cross and local merchandising and ordering.
Those in this area of management often possess the following qualifications – managerial skills, good networking skills, computer literacy, leadership skills, proven experience managing a bakery, sound knowledge of various baking techniques; the ability to work under pressure, effective communication skills, exceptional customer service skills, and work experience in bakery management. An associate’s degree in culinary arts, or baking and pastry arts is preferred.
Objective : As a Bakery department manager, responsible for Understanding, implementing, and training team members on the proper use, maintenance, and safety measures for a variety of commercial bakery equipment (in accordance with training checklists and guidelines), Effectively communicating with managers in other locations regarding special orders, Actively participating in weekly management meetings
Skills : Team Management, Guest Services, Kitchen Sanitation, Order Fulfilment,OSHA Compliance, Bakery Management.
Description :
Oversaw and participated in daily and weekly pastry/dessert production.
Managed a team of Pastry Cooks.
Demonstrated knowledge in scratch baking techniques including but not limited to: various bread techniques, laminated doughs, tarts, cookies, quick breads, cakes, vegan or diet restricted items, plated desserts, and custards.
Worked with global recipe program to ensure success.
Worked with cafe admins to implement vlog menus.
Ensured all food items are consistently prepared by adhering to all recipe standards.
Followed safety and sanitation procedures in accordance with all guidelines from OSHA, Department of Public Health and the HACCP Coordinator.
Experience
0-2 Years
Level
Entry Level
Education
A.S. In Business Administration
Bakery department manager Resume
Objective : Outgoing, motivated team player eager to contribute dynamic customer service, administrative, supervisory, team building, and organisational skills towards supporting the objectives of an organisation that rewards reliability, dedication, and solid work ethics with opportunities for professional growth.
Skills : Developing Skills, Production Management, Operating Skills.
Description :
Relied upon to oversee the daily operations in the Bakery department.
Responsible for acquiring quality associates to provide remarkable customer service.
Supervised production line operation in accordance with company policies and procedures.
Monitored, analysed and submitted monthly operating reports.
Responsible for purchasing numerous components essential for production and controlling inventory levels based on the bakery budget allotment.
Analysed and documented department processes and problems.
Developed solutions to enhance efficiencies.
Experience
0-2 Years
Level
Entry Level
Education
A.S. In Business Administration
Bakery department manager Resume
Summary : Bakery department manager for over 10 years with large corporate companies. Implemented and maintained daily operations of accounts along with successfully working cross functionally within organisations to maximise profitability. Well developed expertise in analysing data, initialising and running internal reports to aid in the corporate level functions and growing specific departmental needs.
Skills : 3D Modelling, Life drawing, Texture Mapping, Character rigging, Traditional Painting, Animation, Level and Environment Design, Fluent in Russian.
Description :
Worked directly with corporate staff and merchandising supplying input on new products, as well as perishable vendors such as Lipari Foods, Boars Head Meats, Dawn Foods to supply feedback on new product lines.
Appointed by fellow team members and Store Manager to the company Cultural Council which bridged the gap of communication between Corporate Kroger offices, Salaried Managers, and hourly Union members to implement good will programs, new policy and procedures, and brainstorm to ensure functionality of the company was encompassing the entire culture of Kroger.
Scheduled employees, delegated daily assignments, implemented promotional campaigns, tracked my inventory, analyzed and reported sales data, and .
Mentored, coached, trained and scheduled employees to ensure they fully understood company policy and procedure to ensure employee and company success.
Maintained daily reports and invoices for deliveries while analysing any over/under charges and monthly perishable inventory process for the company including electronic reporting to corporate staff.
Recorded all invoices and bills generated and matched payments with it.
Trained workers in proper operational procedures and functions and explain company policies.
Experience
10+ Years
Level
Senior
Education
BA In Psychology Studies
Bakery department manager Resume
Summary : Experienced Bakery department manager for over 10 years with large corporate companies. Implemented and maintained daily operations of accounts along with successfully working cross functionally within organisations to maximise profitability. Well-developed expertise in analysing data, initialising and running internal reports to aid in the corporate level functions and growing specific departmental needs.
Skills : Cake Decorating, Baking, Supervised Between 3 And 10 People For The Past 2 Years.
Description :
Held Safety Committee seat at store level to ensure safety policy and procedure were translated and carried out to store team members which helped implement new company recognition programs to award associates for upholding track record and for setting proper safety technique to fellow team members.
Negotiated client contracts and candidates' salary packages based on industry standards that presented job opportunities involving contract terms to qualified candidates.
Assisted in company transition from manual ordering to new streamlined CAO ordering (computer assisted ordering) ensuring accurate inventory count of individual products and proper data input into the new computer based system.
Assisted with interviews and evaluations.
Promoted team work within the department with everyone working together to accomplish the days tasks.
Used Customer service, multitasking, teamwork, conflict solving.
Ensured all team members Food Handlers certifications are up to date.
Experience
7-10 Years
Level
Management
Education
Diploma In Psychology Studies
Bakery department manager Resume
Summary : To obtain a Bakery department manager, responsible for Maintaining a clean, stocked and sanitary work station, Meeting all sales quotas within the company allocated budget, responsible for maintaining and improving all services and communication necessary for the department's quality and integrity, Maintaining in-stock availability for customers.
Skills : Inventory Clerk, Business Management, Merchandising, Team Building, Coaching, Selling.
Description :
Ensured sales floor was filled, fresh and ready for business.
Managed schedules for associates.
Ensured the right supplies was ordered every week.
Managed to create displays never before seen to gain customers.
Able to reduce all throwaways in half.
Set up promotional and seasonal displays.
Worked with vendors to keep commercial bread replenished and organised.
Experience
7-10 Years
Level
Management
Education
GED
Bakery department manager Resume
Headline : To secure a Bakery department manager position in the field of Office Management/Administration. Goal is to further my career within a company that will appreciate a hard working motivated employee. With my proven ability to lead, motivate and manage a team, I believe that I am an excellent candidate for a position within your company with 20 years of management experience.
Skills : 3D Studio Max, Photoshop, Unreal Editor III, Flash, Illustrator, Microsoft Office.
Description :
Ensured compliance to all Federal, Local and state sanitation standards in maintain a bakery.
Ensured customer satisfaction at all times and work according to his or her requirement.
Managed and received order for company and ensured sale according company quality standards.
Maintained staff and hired employees accordingly to ensure uninterrupted work.
Scheduled work in coordination with Store Manager and maintained records for all staffing budget and guidelines.
Developed various merchandising programs and displayed products to increase profitability of store.
Performed regular checks on inventory according to company policies and ordered supplies if required.
Experience
5-7 Years
Level
Executive
Education
AAS In Office Management
Bakery department manager Resume
Objective : Bakery department manager with 4+ years of experience in Assigning tasks to associates, staffed projects, tracked progress and update managers, partners and clients as necessary, Managing to obtain a predetermined gross profit for each period, and correctly order under budget Supervised a team of at least eight employees Communicate with customers, employees and other individuals to answer questions and explain information.Prepared accurate financial statements at end of the period.
Skills : Financial Skills, Customer Service, Production Management.
Description :
Provided customer service with customer renter actions and assisting with purchasing decisions.
Ordered product and conducting monthly inventory within the department.
Evaluated employee performance as well as teaching, encouraging, and disciplining.
Maintained bakery area in accordance with both company policy and state food safety regulations.
Planned and maintained displays for both events and holiday seasons.
Assisted with production of donuts,bread, and cakes.
Developed a production log to be used daily to track sales and to be used daily to determine the days bread production in order to eliminate waste.
Experience
2-5 Years
Level
Executive
Education
Diploma In General Education
Bakery department manager Resume
Summary : To obtain a Bakery department manager position where my skills, knowledge and education will be a valuable asset to the organisation and provide an opportunity for professional advancement.
Skills : Bakery Management, Interpersonal Skills.
Description :
Stocked and replenished merchandise according to store merchandising layouts.
Priced merchandise, stocked shelves and took inventory of supplies.
Resolved all customer complaints in a professional manner while prioritising customer satisfaction.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Decorated cakes, cupcakes, cookies and special occasion trays.
Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
Supervised, trained and developed team members in accordance with company policies and procedures.
Experience
10+ Years
Level
Senior
Education
Bachelor Of Arts
Bakery department manager Resume
Objective : To obtain a challenging position where my skills and experience will greatly enhance the success of the company, as well as my personal career. I am a highly organized and detail oriented team player. I have a passion for learning and conquering new things. I am a fast learner who is dedicated and focused. I am able to prioritize and complete multiple tasks and follow through to achieve my goals. Overall objective is to become more proficient in my current and new endeavors.
Skills : Detail-Oriented, MS office.
Description :
Supervised the Bakery crew through assigning, directing and following up on all assigned tasks.
Wrote yearly evaluations of associates.
Controlled the freight in-stock by maintaining order in the stockroom and freezers, ordered freight and supplies as needed, and maintained a fully stocked sales floor for customers.
Completed monthly Cost Inventory.
Priced merchandise and stocked shelves.
Reset department as required.
Worked price changes and completed counts.
Experience
2-5 Years
Level
Executive
Education
Bachelors
Bakery department manager Resume
Summary : To Obtain a Bakery department manager position as a team-player in a people-oriented organization where I can maximize my customer-service skills in a challenging environment to achieve the corporate goals.
Skills : Strong Organizational , Customer Service , Communication, CPR Certified, First Aid Certified, Ms Word, Ms Excel.
Description :
Consistently ensured proper inventory controls, merchandising and customer service resolution procedures were in place and followed.
Ensured store appearance was in compliance with ongoing marketing programs.
Maintained a clean and organised work area per company standards.
Assured that product was displayed timely and appropriately.
Preformed price changes and verification of those on display.
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