The job summary of a Bakery Team Member is to take charge of preparing and merchandising baked products under the supervision of a Bakery Manager. The essential roles and responsibilities commonly seen on the Bakery Team Member Resume are – preparing in-house baked products as per the given specifications, packaging and pricing the goods appropriately, ensuring stocks are well-rotated and stocked well; maintaining orderly back stock, merchandizing bakery table and other bakery displays throughout the shop, assisting customers at the foods counter, and carrying out all other duties as executed.
Required qualifications and skills include – strong verbal and written communication skills, positive attitude, familiarity in using all types of bakery equipment, the ability to follow instructions, willingness to learn new things, ability to adhere to safety and health standards and the potential to move or lift up to 50 lbs. Formal education of at least a high school diploma in Hospitality is expected from job applicants.
Objective : To acquire a stable Bakery Team Member position that allows the opportunity for advancement and growth with a company where to utilize my skills, knowledge, and experience.
Skills :
Accountability, Conflict resolution, Data Entry, Inventory Management.
Description :
Gave every customer immediate and undivided attention.
Followed through on all customer questions and requests.
Supplied filled and maintained. Take special orders and inform the Team Leader.
Followed established food safety procedures.
Shelved clean, well-stocked, and properly rotated.
Maintained accurate retail pricing and signage.
Sampled department products to the customers.
Experience
0-2 Years
Level
Entry Level
Education
Diploma in hospitality
Bakery Team Member/Representative Resume
Summary : Have the drive and determination to succeed in a challenging environment as evidenced by my ability to excel in a variety of situations.
Skills :
Knowledgeable of Safety, Knowledge of Hygiene Issues, MS Office.
Description :
Ensured a fresh and appealing display by keeping cases, shelves, and displays clean and well-stocked.
Continuously performed quality assurance of products.
Properly packaged, wrapped, and price products for the sale floor.
Maintained accurate department signage and pricing; kept track of weekly/daily sale items.
Ensured that daily bakery options are made to a high standard in a timely, safe, and consistent manner.
Baked and decorated products that are needed for the sales floor from decorating cakes to baking off cupcakes.
Cleaned bakery machinery, equipment, storage, and preparation areas.
Experience
7-10 Years
Level
Management
Education
Diploma in hospitality
Bakery Team Member Resume
Objective : To obtain a challenging position that will aid in professional growth and development in becoming a Bakery Team Member. Pantomimed emotions to make the scene look realistic or to convey the mood of a particular scene.
Worked with fellow team members to efficiently complete tasks throughout the department.
Set and signed displays of merchandise to attract customers and promote sales.
Properly packed, wrapped, and price products for retail sale.
Maintained accurate department signage and price labels.
Maintained accurate bakery displays.
Operated and sanitized all bakery equipment in a safe and proper manner.
Earned a promotion to the back-up baker. Developed strong customer relations.
Experience
2-5 Years
Level
Junior
Education
Diploma in hospitality
Bakery Team Member Resume
Objective : Seeking an innovative and challenging career in a reputed organization, that encourages professional growth and work in establishments selling baked goods.
Skills : Hazard Awareness, Industry Awareness, Multi-tasking.
Description :
Validated weights and pricing with a scale printer machine.
Consistently kept a clean and safe environment by adhering to all federal, state, and local sanitation and safety requirements.
Handled closing and opening procedures for the bakery.
Established and maintained open, collaborative relationships with the kitchen team.
Set up and performed initial prep work for food items.
Quickly and courteously resolved all guest problems and complaints.
Displayed a positive and friendly attitude towards customers and fellow team members.
Experience
2-5 Years
Level
Junior
Education
Diploma in hospitality
Bakery Team Member Resume
Summary : Outgoing, friendly and dedicated recent baking & pastry arts student graduate with hospitality skills ranging from answering telephones, wait staffing, and organizing off-premise events.
Merchandised as well as maintaining and setting attractive bakery displays.
Prepared and served products, properly packaging, wrapping, and pricing products.
Complied with procedures, weights, health, and sanitation.
Received, opened, and unpacked cartons and crated of merchandise, checked invoice against items received.
Informed supervisors when equipment is not worked properly.
Cleared floor of all restocking equipment and debris.
Rotated product according to departmental guidelines.
Experience
7-10 Years
Level
Management
Education
Diploma in hospitality
Bakery Team Member Resume
Summary : Over 6 years of experience as a Bakery Team Member, responsible for providing customer service, maintaining electronic equipment in the bakery, and cleaning vegetables.
Skills : Clerical, Customer Service, Supervisor.
Description :
Utilized customer service experience in a fast-paced environment.
Achieved high standards of quality in work.
Multi-tasked in a busy environment at a high level in order to maintain and exceed expectations.
Maintained and operated espresso machines, blenders, commercial coffee brewers.
Served cafe beverages per day with speed, quality, and consistency.
Prioritized drink requests while managing interruptions.
Washed, peeled, and cut various foods, such as fruits and vegetables.
Experience
10+ Years
Level
Senior
Education
Diploma in hospitality
Bakery Team Member Resume
Summary : Willing to work hard and put best effort into work. Want to be in a field where can progress to one day owning own business. Assisting the baker with various tasks, like maintaining supplies.
Skills : Microsoft Office, Inventory Management, Safety hazards.
Description :
Managed bakery inventory, and investigate discrepancies or adjust errors.
Cleaned and maintained bakery workspaces and freezer equipment.
Completed custom cake orders for customers (decorating, preparing for pick-up, etc.).
Provided excellent customer service to bakery patrons.
Maintained neat color coordination and decoration to improve the look.
Greeted the customers in a pleasant tone and in a friendly manner.
Ensured the bakery products served to the customers are fresh and stored under hygienic conditions.
Experience
10+ Years
Level
Senior
Education
Diploma in hospitality
Bakery Team Member Resume
Objective : Bakery Clerks emphasize customer service orientation, excellent communication skills, being able to work in a standing position for hours and to lift heavy cakes, and good numeracy skills.
Skills : Cooking, Management, Organizing
Description :
Learned and gained experience in a retail setting.
Operated price scale with knowledge of current prices. Priced or changed price tags on merchandise referring to the price list and in coordination with the scan department.
Cleaned department area, including equipment, containers, storage areas, aisles, and displayed cases; kept products and supplied well organized.
Provided quick and friendly service to whole foods market customers.
Prepared and served a variety of beverages such as coffee, tea, smoothies, fresh juices.
Packaged merchandise according to departmental guidelines.
Prepared and promoted department samples.
Experience
2-5 Years
Level
Junior
Education
Diploma in hospitality
Bakery Team Member Resume
Summary : Records keeping, automated records management, technology applications, aviation mechanic, store keeping, supply inventory and financial management, quality assurance.
Skills : Inventory, Data Recording Supplies, Maintainance.
Description :
Mixed ingredients from scratch, performing simple math skills, heavy lifting.
Baked artisan bread, baking cakes, cookies, pastries, and bread.
Ordered and requested supplies and bakery items.
Worked with customers, answering questions, writing special orders.
Performed to convert recipes and prices.
Communicated with supervisors and team leaders in the overall bakery.
Learned a lot about the organic and special items carry.
Experience
7-10 Years
Level
Management
Education
Diploma in hospitality
Bakery Team Member Resume
Summary : Background in Italian, Japanese, and soul food cuisine. Willing to learn more as the job requires and experienced in maintaining a stock of ingredients required for preparing bakery products.
Skills : Industry management, Cooking, Supply Management.
Description :
Prepared and packed bakery goods and provide customer assistants.
Operated cash register and assisted in sales promotions.
Responsible for the proper production of bakery goods, in the absence of bakers, department asistants, and/or management.
Maintained presentable appearance of sales floor and sales floor products.
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