Bartender Server Resume Samples

Description :

1. Coordinating with junior managers to schedule staff and align operations with business and regulatory requirements.
2. Conducted evaluations, coached staff, and guided recruitment and training.
3. Maintained consistent inventory with minimal waste, overseeing purchasing to ensure full menu availability.
4. Collaborated with General Manager to implement corporate business strategies and menu concepts; trained kitchen staff on new menu items.
5. Reduced food costs by 7%, identifying and eliminating inventory issues including excess ordering, rising shrinkage, and poor storage.
6. Partnered with General Manager and corporate representatives to plan and execute kitchen renovation, introducing new, modern equipment that increased efficiency by 28%.
7. Check identification of customers to verify age requirements for purchase of alcohol.

Experience

10+ Years

Level

Senior

Education

Hospitality

Description :

1. Train new servers and staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.
2. Recorded orders and partnered with team members to serve food and beverages that exceeded guest expectations.
3. Managed closing duties, including restocking the item and changing beer kegs.
4. Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.
5. Able to remain to stand and walking around for up to 7 hours per shift.
6. Ability to work under pressure amid distractions and interruptions.
7. Ability to work well under pressure in a fast paced environment.

Experience

2-5 Years

Level

Junior

Education

Biology

Description :

1. Compile and balance cash receipts at the end of the day or shift.
2. Resolve customer complaints regarding food service.
3. Train workers in food preparation, and in service, sanitation, and safety procedures.
4. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
5. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
6. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
7. Estimate ingredients and supplies required to prepare a recipe.
8. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems to increase profitability.

Experience

2-5 Years

Level

Junior

Education

Hospitality

Description :

1. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
2. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
3. Take orders from patrons for food or beverages.
4. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
5. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
6. Prepare checks that itemize and total meal costs and sales taxes.
7. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Experience

2-5 Years

Level

Executive

Education

Diploma

Description :

1. Compile and balance cash receipts at the end of the day or shift.
2. Train workers in food preparation, and in service, sanitation, and safety procedures.
3. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
4. Estimate ingredients and supplies required to prepare a recipe.
5. Greet and seat guests, and present menus and wine lists.
6. Evaluate new products for usefulness and suitability.
7. Perform various financial activities such as cash handling, deposit preparation, and payroll.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Check identification of customers to verify age requirements for purchase of alcohol.
2. Clean glasses, utensils, and bar equipment.
3. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
4. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
5. Take beverage orders from serving staff or directly from patrons.
6. Making Servers drinks and handling a busy bar also waiting on outside Tables during the season.
7. Keeping a clean bar and filling up empty condiments Bar napkins straws stocking.

Experience

2-5 Years

Level

Junior

Education

Diploma In General

Description :

1. Check identification of customers in order to verify age requirements for purchase of alcohol.
2. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
3. Clean glasses, utensils, and bar equipment.
4. Take beverage orders from serving staff or directly from patrons.
5. Delivered quality food and beverage service to guests in a responsible manner.
6. Delivered food and beverage orders within established timeframes Neatly set tables.
7. Maintained bar stocks, replenishing daily as necessary.

Experience

5-7 Years

Level

Executive

Education

Vocational

Description :

1. Delivered food and drinks to customers at their tables.
2. Checked customer identification before serving alcoholic beverages.
3. Relayed orders to kitchen staff by computer.
4. Checked in with customers during their meals or drinks.
5. Resolved any customer complaints and fixed any errors in their orders.
6. Checked customer identification to ensure they met the legal drinking age.
7. Served food to customers seated at the bar.

Experience

5-7 Years

Level

Executive

Education

Social Work

Description :

1. Relayed orders to kitchen staff verbally, on paper, by computer.
2. Checked in with customers during their meals or drinks.
3. Resolved any customer complaints and fixed any errors in their orders.
4. Prepared checks that listed and totaled meal costs and sales taxes Bussed tables.
5. Mixed drinks according to the house or standard recipe.
6. Checked customer identification to ensure they met the legal drinking age.
7. Ordered taxis or other transportation for drunk patrons.

Experience

7-10 Years

Level

Consultant

Education

Pathology

Description :

1. Mixed drinks according to a house or standard recipe.
2. Checked customer identification to ensure they met the legal drinking age.
3. Encouraged overly drunk patrons to stop drinking.
4. Checked customer identification to ensure they met the legal drinking age.
5. Cleaned glasses, utensils and bar equipment.
6. Served food to customers seated at the bar.
7. Mixed drinks according to a house or standard recipe.
8. Tried to prevent problems of safety or liability.

Experience

2-5 Years

Level

Junior

Education

Associates In Business