Bartender Server Resume Samples

Description :

1. Coordinating with junior managers to schedule staff and align operations with business and regulatory requirements.
2. Conducted evaluations, coached staff, and guided recruitment and training.
3. Maintained consistent inventory with minimal waste, overseeing purchasing to ensure full menu availability.
4. Collaborated with General Manager to implement corporate business strategies and menu concepts; trained kitchen staff on new menu items.
5. Reduced food costs by 7%, identifying and eliminating inventory issues including excess ordering, rising shrinkage, and poor storage.
6. Partnered with General Manager and corporate representatives to plan and execute kitchen renovation, introducing new, modern equipment that increased efficiency by 28%.
7. Check identification of customers to verify age requirements for purchase of alcohol.

Experience

10+ Years

Level

Senior

Education

Hospitality

Description :

1. Train new servers and staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.
2. Recorded orders and partnered with team members to serve food and beverages that exceeded guest expectations.
3. Managed closing duties, including restocking the item and changing beer kegs.
4. Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.
5. Able to remain to stand and walking around for up to 7 hours per shift.
6. Ability to work under pressure amid distractions and interruptions.
7. Ability to work well under pressure in a fast paced environment.

Experience

2-5 Years

Level

Junior

Education

Biology

Description :

1. Compile and balance cash receipts at the end of the day or shift.
2. Resolve customer complaints regarding food service.
3. Train workers in food preparation, and in service, sanitation, and safety procedures.
4. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
5. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
6. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
7. Estimate ingredients and supplies required to prepare a recipe.
8. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems to increase profitability.

Experience

2-5 Years

Level

Junior

Education

Hospitality

Description :

1. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
2. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
3. Take orders from patrons for food or beverages.
4. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
5. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
6. Prepare checks that itemize and total meal costs and sales taxes.
7. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Experience

2-5 Years

Level

Executive

Education

Diploma

Description :

1. Compile and balance cash receipts at the end of the day or shift.
2. Train workers in food preparation, and in service, sanitation, and safety procedures.
3. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
4. Estimate ingredients and supplies required to prepare a recipe.
5. Greet and seat guests, and present menus and wine lists.
6. Evaluate new products for usefulness and suitability.
7. Perform various financial activities such as cash handling, deposit preparation, and payroll.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Check identification of customers to verify age requirements for purchase of alcohol.
2. Clean glasses, utensils, and bar equipment.
3. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
4. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
5. Take beverage orders from serving staff or directly from patrons.
6. Making Servers drinks and handling a busy bar also waiting on outside Tables during the season.
7. Keeping a clean bar and filling up empty condiments Bar napkins straws stocking.

Experience

2-5 Years

Level

Junior

Education

Diploma In General

Description :

1. Check identification of customers in order to verify age requirements for purchase of alcohol.
2. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
3. Clean glasses, utensils, and bar equipment.
4. Take beverage orders from serving staff or directly from patrons.
5. Delivered quality food and beverage service to guests in a responsible manner.
6. Delivered food and beverage orders within established timeframes Neatly set tables.
7. Maintained bar stocks, replenishing daily as necessary.

Experience

5-7 Years

Level

Executive

Education

Vocational

Description :

1. Delivered food and drinks to customers at their tables.
2. Checked customer identification before serving alcoholic beverages.
3. Relayed orders to kitchen staff by computer.
4. Checked in with customers during their meals or drinks.
5. Resolved any customer complaints and fixed any errors in their orders.
6. Checked customer identification to ensure they met the legal drinking age.
7. Served food to customers seated at the bar.

Experience

5-7 Years

Level

Executive

Education

Social Work

Description :

1. Relayed orders to kitchen staff verbally, on paper, by computer.
2. Checked in with customers during their meals or drinks.
3. Resolved any customer complaints and fixed any errors in their orders.
4. Prepared checks that listed and totaled meal costs and sales taxes Bussed tables.
5. Mixed drinks according to the house or standard recipe.
6. Checked customer identification to ensure they met the legal drinking age.
7. Ordered taxis or other transportation for drunk patrons.

Experience

7-10 Years

Level

Consultant

Education

Pathology

Description :

1. Mixed drinks according to a house or standard recipe.
2. Checked customer identification to ensure they met the legal drinking age.
3. Encouraged overly drunk patrons to stop drinking.
4. Checked customer identification to ensure they met the legal drinking age.
5. Cleaned glasses, utensils and bar equipment.
6. Served food to customers seated at the bar.
7. Mixed drinks according to a house or standard recipe.
8. Tried to prevent problems of safety or liability.

Experience

2-5 Years

Level

Junior

Education

Associates In Business

Description :

1. Managed bar area including cocktail design and menu, inventory, regulation compliance, and high-quality customer relationships to increase restaurant value.
2. Maintained detailed knowledge of menu items and ingredients to drive sales.
3. Utilized expansive knowledge of mixed beverages, specialty liquor, wines, and craft beers to serve customers and support waitstaff.
4. Measured and evaluated service standards, on a regular basis, by using various feedback tools, and developed and implemented plans for continuous service improvements.
5. Produced and balanced daily and weekly sales reports.
6. Trained new servers on menu knowledge and steps of quality service.
7. Maintained a courteous and professional demeanor, and demonstrated high levels of customer service and etiquette.

Experience

2-5 Years

Level

Junior

Education

High School

Description :

1. Identified and satisfied customer needs and developed sales strategies.
2. Negotiated and closed profitable projects with an 85% success rate.
3. Met and exceeded sales goals by 20%.
4. Reinvented how a team interacts with prospective clients by developing innovative and creative sales pitches that were implemented into the sales team.
5. Created an environment that inspires repeat customers.
6. Coached and trained team to achieve maximum results.
7. Took orders, operated pos terminal, and served food and drinks to customers.

Experience

2-5 Years

Level

Executive

Education

High School

Description :

1. Mixed drinks, cocktails, and other bar beverages as ordered and in compliance with all company standards.
2. Demonstrated thorough knowledge of food and beverage products, menus, and promotions.
3. Anticipated guest's needs to decide if additional service is needed.
4. Mixed and served drinks to customers of the bar and dining room; also making sure all other guests were experiencing a nice dining experience.
5. Checked identification of guests to verify age requirements for purchase and the consumption of alcohol.
6. Cleaned and sanitized bar and equipment and replenished supplies.
7. Provided information about the resort and made a freeing through common ground.

Experience

5-7 Years

Level

Executive

Education

BS

Description :

1. Served food to make and serve drinks.
2. Made drinks Run food Little salad and bread prep Opening and closing duties Took orders Cash handling.
3. Directed Customer Service Training Bar Staff Knowledge of Beer, Liquor, Wine, Glassware & Garnishing Knowledge of mixed cocktails Food prep and service.
4. Served, taking care of customers, hospitality.
5. Provided customer service, take orders from patrons, Serve food and beverages to patrons, make recommendations to patrons, mix, and serve drinks.
6. Used Time management, multi-tasking, and people skills.
7. Served drinks and food, either from behind the bar or at the tables.

Experience

2-5 Years

Level

Junior

Education

Hotel Management