A Cafeteria Manager will oversee the employees and the work at a food production facility. Typical roles and responsibilities listed on the Cafeteria Manager Resume include the following – hiring and mentoring employees, taking inventories, ordering food supplies, checking quality and quantity of orders, ensuring sanitation and health regulation in a food utility, handling customers complaints, resolving issues, monitoring food taste and appearance, planning healthy and cost-effective meals, maintaining administrative records of meal plans, cost and worked hours; handling receipts and cash; and managing tax records of the cafeteria.
Successful candidates for the role should be calm, mentally alert and flexible. They should handle the stress related to the juggling of multiple tasks and also need to maintain professionalism in appearance and attitude. They should communicate well and have proficiency in using relevant software applications. Education requirements vary, but normally a high school diploma or post-secondary diploma is expected to the minimum.
Headline : Self-motivated leader with demonstrated decision-making skills to exceed your guest's expectations by offering superior menu selection, preparation, and staff presentation. Developed and maintained programs to improve and promote safe production practices and sanitation standards while increasing positive guest comments.
Skills : Customer Service, Leadership, Time Management skills.
Description :
Maintained food costs, sanitation standards, product purchasing and service operations to achieve outstanding consistency and quality.
Member of Global Risk Management Committee to address department and total facility safety standards.
Created additional revenue-generating programs by monitoring and adjusting menu and operation of a C-Store to meet residents' needs.
Collaborated with Executive Chef to enhance the quality and variety of popular menu items.
Conducted training sessions to increase overall productivity and prepared team members for upward mobility.
Managed inventory levels, receiving, purchasing, waste control, and equipment maintenance and repair.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Experience
5-7 Years
Level
Executive
Education
BS
Cafe Manager Resume
Summary : To become a valuable member of your team, utilizing and expanding my skills and training in the cafe as a Cafe Manager. I pride myself on helping others reaching out to help the community in any way needed.
Skills : Sales Management, Marketing, Merchandising, Human Resources, Loss Prevention, Project Management.
Description :
Managed all daily and long-term operations for the store Cafe.
Utilized creative sales and marketing techniques, exceeding all corporate sales goals within a one-year period with an experimental and unproven concept.
Supervised and trained a team of 15 associates in the daily sales and operations within the Cafe.
Created a comfortable environment through marketing strategies that encouraged customers to spend more time in the store, contributing to increased sales.
Increased profit margins by analyzing sales trends, applying statistical data, and reducing waste.
Accountable for accurately managing in excess of $1500 in daily sales without loss or incident.
Recognized for continually exceeding established sales goals, receiving a promotion to Merchandising Manager for a store with $7-million in annual sales.
Skills : Sales And Customer Service Training, Inventory Management, Merchandising.
Description :
Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Kept records required by government agencies regarding sanitation, and food subsidies when appropriate.
Recorded the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Ordered and purchased equipment and supplies.
Arranged for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
Maintained food and equipment inventories, and keep inventory records.
Established standards for personnel performance and customer service.
Experience
7-10 Years
Level
Management
Education
Business Management
Cafe Manager Resume
Objective : Seeking a full-time job to better utilize my skills, while also giving me the opportunity to grow professionally and personally. Although most of my experience is in retail management, I am also interested in expanding my horizons in different fields.
Skills : Cash Handing Accuracy, Customer Service Excellence, Proficiency In Multi-tasking, Proficiency With Time Management, Great Communication Skills.
Description :
Directed and supervised employees on a day-to-day basis.
Created, posted, and modified staff work schedules based on various employee availabilities, while also meeting the companies productivity needs.
Hired, trained, and evaluated personnel, promoting or terminating employment when appropriate.
Ensured health and safety standards are maintained.
Maintained business records electronically, and by maintaining physical files.
Placed weekly food orders, and maintain in-store inventory levels.
Maximized company sales goals by directly coaching employees on selling techniques, and providing world-class customer service.
Experience
0-2 Years
Level
Entry Level
Education
Diploma
Cafeteria Manager Resume
Summary : Cafeteria Manager with 20 + years of experience working directly within all the State and Federal Guidelines and changes, Teachers, Children, Parents and a Team of Co-Workers.
Skills : Computer Literate, Sales, Proven Ability To Increase Sales And Save On Food Cost.
Description :
Trained personnel in food preparation, portion control and servicing food to students and personnel, sanitation, and safety procedures.
Give direction to workers who assist in preparing and serving meals.
Process applications for student lunch program.
Compiled and balanced cash receipts at the end of the day or shift.
Perform various financial activities, such as cash handling, deposit preparation, and payroll.
Estimated ingredients and supplies required to prepare a recipe.
Inspect all equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Experience
10+ Years
Level
Senior
Education
Technology
Sr. Cafeteria Manager Resume
Summary : To gain an Manager position with a company who has a profound reputation that is based on integrity, a dedication to excellence and committed to providing superior service and quality.
Skills : Purchasing, Inventory control, cost control, revenue mangement for cafeteria, banking and other day to day opelrations.
Description :
Plan, coordinate, assign, oversee and participate as required in the preparation, cooking and serving of food; preparing and maintaining necessary records and files.
Identify problems and suggest changes in methods and procedures.
Open kitchen, set up equipment, prepare cafeteria for serving.
Train personnel in operational procedures.
Maintain consistency in food preparation and service to students and school employees.
Prepare equipment for food preparation and monitor refrigeration equipment.
Order cafeteria supplies and prepare food orders as needed.
Experience
10+ Years
Level
Senior
Education
Hospitality
Jr. Cafeteria Manager Resume
Objective : Self-motivated with exceptional communication and computer capabilities. Qualified customer service representative with six years in fast-paced customer service and call center environments. Personable and professional under pressure.
Skills : Bilingual, Associated Degree.
Description :
Greeted customers entering the store to ascertain what each customer wanted or needed.
Described product to customers and accurately explained details and care of merchandise.
Earned management trust by serving as key holder, responsibly opening and closing store.
Consistently provided friendly guest service and heartfelt hospitality.
Promptly and empathetically handled guest concerns and complaints.
Increased profits by 60% in one year through restructure of business line.
Initiated rollout of new enterprise software solution for sales reporting.
Experience
2-5 Years
Level
Junior
Education
Diploma
Cafeteria Manager III Resume
Summary : Self-motivated and able to work both independently and as collaborative team member. To obtain a position where can maximize organizational and interpersonal skills and knowledge which will contribute years of experience, which will allow to grow personally and professionally.
Cleaned and prepared the dining room for dinner service.
Assigned work stations for student workers; either cooking, serving, deli food prep and serving.
Supervised all aspects of the food service operation including cooks, prep cooks, cashiers, coffee shop workers.
Scheduled breaks and arranged replacement for workers on break.
Supervised the cleaning and closing duties of the facility.
Counted and secured cash drawers at end of day.
Interviewed, hired, trained, scheduled and supervised 20 to 25 college students, generally 4 to 6 per shift.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Cafeteria Manager II Resume
Summary : Over 3 years of experience, as an Administrative Assistant and as a Receptionist, with Other Clerical Activities in industries including Health Services.
Answered customer questions about problems with their accounts.
Answered correspondence and wrote reports.
Received payments and posted amounts paid to customer accounts.
Used online databases to identify delinquent customers.
Located and notified customers of delinquent accounts by mail, telephone.
Responsible for ensuring the cafeteria was running efficiently and up to standard.
Take care of the kids and parents needs.
Experience
7-10 Years
Level
Management
Education
Hospitality
Cafeteria Manager I Resume
Summary : To obtain a position that will enable to use strong organizational & leadership skills in a environment that promotes and supports team effort and dedication.
Skills : Microsoft Office, Microsoft Word, Microsoft Excel, Computer Skills, Office Equipment, Telephone Etiquette.
Description :
Tracking of sales, productivity and food costs.
Following government guidelines to assure nutritional value of meals.
Communicating with employees to assure quantity and quality for feeding 700-800 students and adults within a two hour time period daily.
Newsletters, hiring, training, and evaluations.
Maintaining a 5 Star Rating for 5 consecutive years.
Working as a team with parents, students, teachers & staff to enhance the student's needs.
Computer Programs used: SNAP/Excel/Word/AS400.
Experience
10+ Years
Level
Senior
Education
Hospitality
Cafeteria Manager/Supervisor Resume
Summary : Well-qualified Food Service professional with strong management, decision making, supervision and leadership skills. Proven ability to delegate, problem solving, prioritize projects, manage personnel, and meet deadlines without compromising quality.
Skills : Computer: Microsoft Word, Excel.
Description :
Identify problems and suggest changes in methods and procedures.
Open kitchen, set up equipment, prepare cafeteria for serving.
Train personnel in operational procedures.
Maintain consistency in food preparation and service to students and school employees.
Prepare equipment for food preparation and monitor refrigeration equipment.
Prepare foods as needed; prepare USDA inventory and production records.
Prepare work details for next day; secure kitchen for next day and when not in use.
Experience
10+ Years
Level
Senior
Education
Diploma
Asst. Cafeteria Manager Resume
Summary : Establish and maintain a calm, pleasant, and safe atmosphere in the cafeteria so that students may find mealtime a time to relax after the tasks of the morning and to refresh themselves for the tasks of the afternoon.
Skills : Food Preparer, Food Server.
Description :
Led and trained a team in all aspects of school food service while adhering to current Child Nutrition regulations.
Guided staff in proper execution of HACCP procedures.
Prepared bid specifications for vendors for the Child Nutrition program.
Interviewed and hired Child Nutrition staff.
Oversaw the daily tasks of cafeteria monitors.
Prepared payroll and accurately maintained food production, inventory and financial records.
Responsible for ordering food and paper supplies.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Asst. Cafeteria Manager Resume
Summary : Responsible and dependable customer service representative with four years experience within a high volume call center environment. Comprehensive knowledge of administrative and clerical procedures with great attention to detail and time management.
Skills : Windows Xp, Microsoft Office, Lotus Notes, Spreadsheets.
Description :
Supervised food preparation and serving workers.
Collected and balanced cash receipts at the end of the day or shift.
Resolved customer complaints regarding food or service.
Trained workers in safety and sanitation procedures.
Inspected supplies, equipment, work areas.
Upheld company image and quality customer experience.
Ensured that federal regulations regarding cleanliness and food preparation were met.
Experience
7-10 Years
Level
Management
Education
Culinary In Arts
Cafeteria Manager Resume
Headline : Seeking a position in an office environment, that will enable to utilize strong organizational skills, computer knowledge and ability to work well with people.
Skills : Time Management, Problem Solving, Organizational, Customer Service, Accuracy and Attention to details, Verbal and Written Communication.
Description :
Monitor students in Before Care Program.
Responsible for the preparation of breakfast and lunch.
Responsible for the all food sales via Point of Sale System (POS).
Order and maintain cafeteria inventory and supplies.
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