A Cafeteria Supervisor is hired to take responsibility for many things, and mainly for student behavior during lunchtime. The job description entails supervising lunch hours and to ensure general cleanliness of the cafeteria or lunchroom. A well-drafted Cafeteria Supervisor Resume mentions the following core duties – supervising students during meal service, ensuring that students behave correctly when partaking meals; maintaining general discipline in the cafeteria; assisting students in securing trays and handling seating arrangements; ensuring the cafeteria furniture is in good repair and is safe to use; assisting cafeteria staff in cleaning spills; handling maintenance and cleanliness tasks and circulating through the cafeteria to ensure supervision of all students, and responding to emergencies such as food allergies or injuries.
Successful candidates for this role should be calm, flexible, and mentally alert. They should have the ability to handle stress and be able to juggle between multiple tasks and maintain a professional appearance. Many positions require the supervisors to be on their fleet and handle heavy lifting tasks. The ability to speak another language is an added asset. This post requires a general education diploma or a high school diploma.
Objective : Dedicated Cafeteria Supervisor with two years of hands-on experience in managing food service operations. Skilled in staff training, inventory oversight, and menu planning to ensure compliance with health regulations. Committed to fostering a positive dining experience through quality service and efficient management. Eager to contribute to a dynamic team focused on excellence in food service.
Trained, scheduled, and supervised kitchen and cafeteria staff to ensure efficient food preparation and service.
Developed and organized menus, managing supply orders and inventory control effectively.
Monitored compliance with health and safety regulations, providing training and guidance to staff.
Managed cafeteria budget, ensuring that food costs remain within allocated limits.
Coordinated food quality assurance, overseeing the production team to maintain high standards.
Implemented operational improvements that enhanced service delivery and customer satisfaction.
Collaborated with management to align cafeteria operations with organizational goals.
Experience
0-2 Years
Level
Entry Level
Education
AAS Culinary
Cafeteria Operations Manager Resume
Headline : Transforming cafeteria operations through strategic management and a commitment to quality service. With 7 years of experience, I excel in optimizing food service delivery, enhancing team performance, and ensuring compliance with health standards. My focus is on creating efficient, welcoming dining environments that exceed guest expectations and foster community engagement.
Skills : Culinary Skills, Cash Handling, Food Preparation Skills, Problem Solving, Communication Skills
Description :
Optimized labor scheduling to maximize efficiency while reducing costs.
Led special projects, including successful catering events, enhancing community engagement.
Supervised and trained a team of 25 in food service best practices and customer interaction.
Managed daily cafeteria operations, ensuring high standards of service and food quality.
Monitored breakfast and lunch lines, ensuring timely service for students and staff.
Implemented behavioral interventions to assist students during lunch periods.
Oversaw employee performance and adherence to sanitation standards.
Experience
5-7 Years
Level
Management
Education
B.S. in H.M.
Cafeteria Supervisor Resume
Objective : Enthusiastic Cafeteria Supervisor with two years of experience in optimizing food service operations and enhancing staff performance. Proficient in inventory management, menu development, and ensuring compliance with health standards. Passionate about creating a welcoming dining atmosphere that prioritizes customer satisfaction and team collaboration.
Skills : Attention To Detail, Inventory Control, Food Safety Practices, Adaptability, Team Collaboration, Service Standards
Description :
Oversee daily cafeteria operations to ensure efficient service and customer satisfaction.
Developed employee schedules, fostering a motivated and productive team environment.
Supervised a diverse team of 35 staff members, enhancing collaboration and performance.
Enforced health regulations and state guidelines to maintain safety and quality.
Conducted staff performance evaluations to support career development and improve service quality.
Oversaw inventory management, ensuring proper stock levels and timely ordering of supplies.
Coordinated menu planning and food ordering to align with nutritional standards and customer preferences.
Experience
0-2 Years
Level
Junior
Education
A.S. Culinary Arts
Cafeteria Services Coordinator Resume
Objective : Skilled Cafeteria Services Coordinator with 5 years of experience in optimizing food service operations and enhancing team efficiency. Adept at menu planning, staff training, and ensuring compliance with health regulations. Passionate about delivering exceptional dining experiences and fostering a collaborative work environment that prioritizes quality and customer satisfaction.
Oversaw daily cafeteria operations, ensuring adherence to quality and safety standards.
Managed menu planning and execution, catering to diverse dietary needs.
Trained staff in food preparation and service techniques to enhance efficiency.
Monitored inventory levels, placed orders, and managed food costs effectively.
Conducted regular inspections of food safety practices and sanitation procedures.
Maintained accurate records of food service activities and staff schedules.
Collaborated with management to develop promotional events and improve customer engagement.
Experience
2-5 Years
Level
Senior
Education
AAS Culinary Arts
Cafeteria Supervisor Resume
Objective : Results-oriented Cafeteria Supervisor with two years of experience in enhancing food service operations and team efficiency. Expertise in managing inventory, ensuring health compliance, and training staff to deliver exceptional service. Passionate about creating a welcoming dining environment that prioritizes customer satisfaction and operational excellence.
Managed cash register operations during peak hours to ensure efficient service.
Coordinate with vendors for timely delivery of quality food and supplies.
Maintained cleanliness and organization of the café area, ensuring a welcoming environment.
Collaborated with the sous chef on inventory management and food ordering.
Supervised cafeteria operations during meal times, ensuring smooth service.
Organized and stocked food supplies, maintaining an orderly kitchen space.
Trained employees on best practices to enhance job performance and workplace efficiency.
Experience
0-2 Years
Level
Fresher
Education
AAS in Culinary
Cafeteria Team Leader Resume
Summary : Accomplished Cafeteria Team Leader with 10 years of extensive experience in food service management. Proven ability to lead teams, streamline operations, and enhance customer satisfaction. Expertise in menu development, staff training, and compliance with health regulations. Passionate about creating a vibrant dining environment that fosters community engagement and delivers exceptional service.
Skills : Menu Planning, Cost Control And Budgeting, Team Leadership, Quality Control
Description :
Led a team of food service staff, ensuring adherence to health regulations and operational procedures.
Coordinated daily meal preparation and service, enhancing efficiency and customer satisfaction.
Managed inventory control, menu planning, and food ordering processes to optimize resources.
Supervised food service operations, including cash handling and customer interactions.
Developed and implemented training programs for staff to improve service quality and compliance.
Analyzed performance metrics to identify areas for improvement and implement solutions.
Conducted regular staff meetings to foster communication and teamwork within the cafeteria.
Experience
7-10 Years
Level
Management
Education
A.A.S.
Cafeteria Supervisor Resume
Objective : With two years of dedicated experience in cafeteria supervision, I excel in streamlining food service operations and enhancing team dynamics. My expertise in staff training, inventory control, and health compliance ensures a safe and enjoyable dining experience. I am passionate about implementing effective strategies that promote efficiency and customer satisfaction within a collaborative environment.
Skills : Cost Control, Menu Development, Performance Evaluation, Service Excellence, Record Keeping, Training Development
Description :
Controlled costs and assisted in pricing and menu planning to maximize profitability.
Developed initiatives that increased cafeteria revenue through engaging promotions.
Supervised cafeteria staff, ensuring efficient task completion and high service standards.
Maintained a clean and welcoming cafeteria environment while overseeing operations.
Ensured food quality and safety compliance with health regulations.
Filled staffing vacancies promptly to maintain operational efficiency.
Oversaw meal service to ensure timely and quality delivery to customers.
Experience
0-2 Years
Level
Entry Level
Education
AAS - Culinary Arts
Cafeteria Operations Supervisor Resume
Headline : Innovative Cafeteria Operations Supervisor with 7 years of comprehensive experience in managing food service operations. Adept at enhancing team performance, ensuring health compliance, and optimizing menu offerings. Passionate about creating a vibrant dining atmosphere that exceeds guest expectations and supports community engagement.
Skills : Inventory Management, Stock Management, Hygiene Practices, Team Motivation, Service Speed, Staff Training
Description :
Hired and trained new employees, ensuring compliance with operational standards.
Supervised a diverse team of over 30 employees, fostering a collaborative work environment.
Directed activities of 2 chefs and managed food preparation for large-scale events.
Oversaw all free/reduced lunch applications, maintaining accurate records.
Coordinated breakfast and lunch service, ensuring timely delivery and quality.
Conducted interviews and managed hiring processes, optimizing staffing levels.
Implemented inventory management practices to reduce costs and waste.
Experience
5-7 Years
Level
Senior
Education
B.S. in FSM
Cafeteria Supervisor Resume
Objective : Dynamic Cafeteria Supervisor with two years of dedicated experience managing food service operations. Proficient in training staff, overseeing inventory, and ensuring adherence to health regulations. Passionate about enhancing customer satisfaction through exceptional service and efficient management practices. Excited to contribute to a collaborative team focused on delivering outstanding dining experiences.
Skills : Food Service Management, Quality Assurance, Sanitation Practices, Stock Control, Training Programs, Food Presentation
Description :
Managed daily operations, ensuring efficient food service and adherence to health standards.
Trained and supervised staff, enhancing team performance and productivity.
Oversaw inventory management, maintaining optimal stock levels and minimizing waste.
Coordinated meal schedules and menus, ensuring a diverse and appealing selection for students.
Monitored food safety practices, ensuring compliance with local health regulations.
Resolved customer complaints promptly to maintain high satisfaction levels.
Maintained accurate records of food service operations and employee performance.
Experience
0-2 Years
Level
Junior
Education
A.S. Culinary
Cafeteria Supervisor Resume
Objective : Proficient Cafeteria Supervisor with 5 years of experience in managing food service operations. Expertise in staff training, inventory management, and ensuring compliance with health standards. Dedicated to creating a positive dining atmosphere that emphasizes quality service and operational efficiency. Ready to leverage skills to enhance team performance and elevate customer satisfaction.
Skills : Effective Communication, High Energy Management, Budget Management, Health Regulations, Catering Coordination
Description :
Managed daily operations of the cafeteria, serving over 700 customers per day.
Trained and supervised staff, ensuring adherence to food safety and quality standards.
Oversaw inventory management, including ordering and stock control to minimize waste.
Maintained cleanliness and organization of the cafeteria environment.
Balanced cash registers and managed financial transactions accurately.
Coached and mentored employees to enhance performance and service quality.
Developed work schedules to optimize staffing and ensure adequate coverage.
Creating an account is free and takes five seconds.
You'll get access to the PDF version of this resume template.
Choose an option.
Sign up with Google
Sign up with Facebook
Sign up with Linkedin
This helps us make sure you're human and prevents spammers from abusing our services.
By continuing, you agree to our Privacy Policy and Terms.
Unlock the Power of Over 10,000 Resume Samples.
Take your job search to the next level with our extensive collection of 10,000+ resume samples. Find inspiration for your own resume and gain a competitive edge in your job search.
Get Hired Faster with Resume Assistant.
Make your resume shine with our Resume Assistant. You'll receive a real-time score as you edit, helping you to optimize your skills, experience, and achievements for the role you want.
Get Noticed with Resume Templates that Beat the ATS.
Get past the resume screeners with ease using our optimized templates. Our professional designs are tailored to beat the ATS and help you land your dream job.
