Catering Assistant Resume Samples

Description :

1. Collaborated with clients to plan and execute event layouts, ensuring aesthetic appeal and functionality.
2. Coordinated with teams to prepare venues for large meetings, including table settings and buffet arrangements.
3. Engaged with guests to ensure a positive experience, addressing any concerns promptly.
4. Served meals and beverages, maintaining high standards of service throughout events.
5. Worked with catering staff to ensure timely completion of all tasks, enhancing overall event flow.
6. Managed post-event cleanup, ensuring all items were properly stored and cleaned.
7. Assisted in menu planning and food preparation for various events, adhering to dietary restrictions.

Experience

5-7 Years

Level

Consultant

Education

Diploma

Description :

1. Prepared and presented food items according to recipes, ensuring quality and portion control.
2. Maintained high food quality standards, consistently receiving positive feedback from guests.
3. Trained new staff on food preparation, safety, and sanitation practices to ensure compliance.
4. Engaged with guests to gather feedback, enhancing service quality and menu offerings.
5. Streamlined kitchen operations, improving meal preparation and delivery efficiency.
6. Ensured cleanliness and sanitation of kitchen areas, adhering to health regulations.
7. Provided menu recommendations and addressed customer inquiries to enhance dining experiences.

Experience

5-7 Years

Level

Consultant

Education

High School

Description :

1. Delivered exceptional guest service during events, managing buffet setups, plated meals, and beverage stations.
2. Coordinated event logistics by transporting, setting up, and breaking down equipment in compliance with event specifications.
3. Maintained a clean and safe work environment by performing regular side work and adhering to health standards.
4. Organized and restocked catering supplies post-events, ensuring readiness for future functions.
5. Processed customer orders efficiently, enhancing service speed and accuracy.
6. Followed safety protocols and environmental regulations, contributing to a safe catering environment.
7. Assisted in menu planning and food preparation, accommodating diverse client preferences.

Experience

10+ Years

Level

Senior

Education

Culinary Arts

Description :

1. Maintained cleanliness of food preparation areas, ensuring compliance with health standards.
2. Coordinated food orders to ensure timely service and quality presentation.
3. Prepared and cooked a variety of menu items, adhering to customer specifications.
4. Provided exceptional customer service, taking orders and addressing inquiries promptly.
5. Assisted in plating and serving food at events, ensuring an appealing presentation.
6. Managed inventory and stocked supplies, optimizing kitchen efficiency.
7. Processed payments accurately and efficiently, maintaining cash register integrity.

Experience

2-5 Years

Level

Executive

Education

Nursing

Description :

1. Assist in selecting and preparing food items for events, ensuring quality and presentation.
2. Maintain cleanliness of dishes, glassware, and utensils to uphold hygiene standards.
3. Collaborate with team members to set up and break down event spaces efficiently.
4. Deliver food and equipment to event locations, ensuring timely service.
5. Provide exceptional customer service, addressing guest inquiries and needs promptly.
6. Support menu planning and food preparation, contributing to a diverse culinary experience.
7. Monitor inventory levels and assist in ordering supplies to maintain stock.

Experience

5-7 Years

Level

Consultant

Education

Diploma

Description :

1. Assisted in the preparation and presentation of food for various events, ensuring adherence to quality standards.
2. Managed catering logistics, including setup and breakdown of event spaces, ensuring a seamless experience for clients.
3. Provided exceptional customer service, addressing client inquiries and resolving issues promptly.
4. Maintained cleanliness and organization of kitchen and service areas, adhering to health and safety regulations.
5. Collaborated with kitchen staff to ensure timely meal preparation and delivery for events.
6. Monitored inventory levels and assisted in ordering supplies to ensure adequate stock for catering needs.
7. Trained new staff on catering procedures and customer service best practices.

Experience

2-5 Years

Level

Executive

Education

Logistics Management

Description :

1. Prepared and served nutritious meals for diverse dietary needs, ensuring quality and taste.
2. Collaborated with kitchen staff to maintain timely food preparation and service.
3. Maintained accurate records of food inventory and expenditures to optimize supply management.
4. Developed and implemented menu options that catered to client preferences and dietary restrictions.
5. Ordered and managed kitchen supplies, ensuring all ingredients were fresh and available.
6. Executed cleaning and sanitation protocols to uphold health and safety standards.
7. Assisted in training new staff on food preparation and service techniques.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Coordinated and executed catered events for weddings, corporate functions, and private parties.
2. Ensured seamless event operations, maintaining high standards of customer satisfaction.
3. Set up dining areas, including tables, chairs, and buffet stations for various events.
4. Managed timely food and beverage service, ensuring all items were replenished as needed.
5. Trained and supervised staff to deliver exceptional service and meet client expectations.
6. Maintained cleanliness and organization of event spaces before, during, and after events.
7. Communicated effectively with clients to understand their needs and preferences for events.

Experience

2-5 Years

Level

Executive

Education

BA in Arts

Description :

1. Managed catering operations for events, ensuring timely delivery and setup of food and beverages.
2. Collaborated with clients to customize menus and meet dietary requirements, enhancing customer satisfaction.
3. Supervised a team of 8 staff, providing training and support to maintain high service standards.
4. Monitored food quality and presentation, ensuring compliance with health and safety regulations.
5. Coordinated logistics for events, including transportation and equipment setup, to ensure seamless execution.
6. Developed strong relationships with vendors to secure quality ingredients and negotiate favorable pricing.
7. Maintained accurate inventory records and managed stock levels to minimize waste and optimize resources.

Experience

5-7 Years

Level

Consultant

Education

Associate of Arts

Description :

1. Transported materials to and from event areas, adhering to health and safety standards for food service.
2. Set up and decorated dining areas according to catering manager's specifications, ensuring a welcoming atmosphere.
3. Prepared fruits, vegetables, and other food items for optimal presentation and taste.
4. Served food with a positive demeanor, ensuring customer satisfaction and addressing any concerns promptly.
5. Efficiently broke down serving areas post-event, ensuring cleanliness and organization.
6. Sanitized all equipment and work areas, maintaining high hygiene standards.
7. Restocked supplies and noted any damages, ensuring readiness for future events.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Managed catering operations for diverse events, ensuring high-quality food and service delivery.
2. Collaborated with clients to customize menus and meet specific dietary needs.
3. Coordinated logistics for events, including setup, service, and breakdown.
4. Maintained cleanliness and organization of catering equipment and work areas.
5. Trained staff on food safety protocols and customer service standards.
6. Monitored inventory levels and placed orders to ensure adequate supplies.
7. Resolved customer complaints promptly, enhancing overall satisfaction.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Maintain cleanliness and organization of dining and kitchen areas to ensure a safe environment.
2. Assist kitchen staff by communicating special orders and inventory needs effectively.
3. Engage with customers to address inquiries, feedback, and ensure satisfaction.
4. Prepare and serve a variety of food items while adhering to safety and sanitation standards.
5. Efficiently manage the collection and cleaning of dishes to maintain workflow.
6. Support training and supervision of new staff to enhance team performance.
7. Pack and transport catering supplies to event locations, ensuring all items are accounted for.

Experience

2-5 Years

Level

Executive

Education

Associate of Arts

Description :

1. Prepare and assist in the preparation of all foods for assigned catered events, ensuring quality and presentation.
2. Plan and serve food and beverages according to catering requests, adhering to specified times and quantities.
3. Assemble and deliver food and supplies to catering functions, maintaining high standards of service.
4. Set up equipment, furnishings, and decor for catered events, creating an inviting atmosphere.
5. Store and secure all catering equipment, linens, and dishware to ensure readiness for future events.
6. Ensure accurate and timely delivery for all catering orders, enhancing client satisfaction.
7. Maintain detailed records of service quantities and billing amounts for efficient tracking.

Experience

2-5 Years

Level

Executive

Education

License

Description :

1. Ensure trays contain all required items for service, enhancing guest satisfaction.
2. Accurately place food servings on plates or trays based on specific orders.
3. Monitor food distribution to guarantee meals reach the correct recipients, adhering to dietary guidelines.
4. Load trays with necessary accessories like utensils and condiments for efficient service.
5. Clean and sterilize dishes and kitchen equipment to maintain hygiene standards.
6. Oversee food preparation techniques to ensure compliance with safety protocols.
7. Relay food orders to kitchens promptly to ensure timely meal preparation.

Experience

0-2 Years

Level

Entry Level

Education

Billing

Description :

1. Set up tables, linens, and serving stations for various banquet events, ensuring a professional appearance.
2. Maintain a clean and organized dining area to enhance workflow and minimize safety hazards.
3. Greet guests warmly and respond to requests promptly to ensure a positive dining experience.
4. Serve food and beverages in a timely manner, checking in with guests to ensure satisfaction throughout the meal.
5. Reset banquet areas as directed by supervisors to prepare for subsequent events efficiently.
6. Assembled and delivered food supplies for catered functions, including hors d'oeuvres and salads, to designated locations.
7. Cleaned and packed unused food items and equipment for return to the kitchen, ensuring proper sanitation.

Experience

2-5 Years

Level

Executive

Education

Diploma

Description :

1. Assembled and delivered all food and supplies for catered functions to the scheduled locations.
2. Represented company in a courteous, efficient, and friendly manner is all customer and employee interactions.
3. Set buffet tables as well as food, beverage and service items according to pre-established Great Expectations Catering standards.
4. Greeted customers courteously, and interacts with customers in a manner to ensure customer satisfaction.
5. Served customer food and beverage orders quickly, in proper portions, in a courteous demeanor.
6. Ensured proper presentation, portion control, and maintenance of proper serving temperatures.
7. Maintained sanitation and orderliness of all equipment, supplies and utensils within work area Handles foods items appropriately during preparation.

Experience

5-7 Years

Level

Executive

Education

BS In Psychology

Description :

1. Responsible for the preparation, set up, and breakdown of internal catered events.
2. Met high-quality standards for food preparation, service, and safety.
3. Oversaw food preparation for serving purposes.
4. Responsible for maintaining department customer service expectations.
5. Developed specifically defined setup procedures as they relate to catering and administering such events.
6. Thoroughly cleaned location after event is completed.
7. Returned food and beverages, serving equipment and utensils to the catering facility.

Experience

2-5 Years

Level

Junior

Education

GED

Description :

1. Stocked, cleaned, and maintained catering facility and equipment.
2. Ensured guests receive friendly, courteous service at all times.
3. Maintained in-depth knowledge of the complete menu and products on hand.
4. Maintained clean and safe work environment.
5. Followed safety and sanitation policies and procedures at all times.
6. Ensured quality hospitality and customer service to our standards and to guest/ host preference as outlined on all Banquet Event Orders (BEOs)
7. Ensured timely, complete, and proper set-up of all catering events assigned.

Experience

2-5 Years

Level

Executive

Education

High School Diploma

Description :

1. Inspected dining and serving areas to ensure cleanliness and proper setup.
2. Assigned patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating.
3. Maintained contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
4. Spoke with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
5. Planned parties or other special events and services.
6. Helped maintain and ensure excellent customer service
7. Completed and maintained all job performance requirements and standards as established in the employee handbook and Position Time and Duties.

Experience

2-5 Years

Level

Executive

Education

High School Diploma

Description :

1. Assisted in the preparation and presentation of foods such as cold foods, meats, vegetables, and desserts for events that served up to 200 people.
2. Transported food and/or supplies to serving areas within the event location.
3. Ensured that event areas were properly set up.
4. Attended the needs of people of all ages making sure their banquet was running smoothly At the close of events, cleaned tables, equipment, and packed all materials to ensure that they were properly returned to company location.
5. Prospected new catering and corporate business using a wide variety of methods including phone calls, outside sales calls, trade shows, attending community functions, blitzes, and internet prospecting.
6. Performed light housekeeping tasks Completed some data entry work for the electronic logging system.
7. Maintained and promoted a positive work environment with both internal and external customers. 
8. Interacted with Senior Leadership and be their point of contact for Catering events.
9. Assembled, set up, delivered, and served (if requested) catering requests, maintaining an on-going sense of urgency, attention to detail, and following food safety procedures for delivery scheduled catered events.

Experience

2-5 Years

Level

Executive

Education

High School Diploma