A Catering Waitress works in restaurants and undertakes the primary role of checking and handling the logistics and food services. A well-toned Catering Waitress Resume mentions the following core duties – providing guests with proper assistance and helping them in finding sitting spots, ensuring the glasses are filled with water regularly, laying tables with tablecloths, and dishware; setting up buffet tables, serving both beverages and food items to guests at their tables; performing food preparation activities to assist kitchen staff, breaking down buffet tables, and overseeing the management of the inventory of supplies. Most of the time, hiring managers want their Catering Waitress to have at least a high school diploma or GED. But apart from this educational background, the applicants are expected to have full knowledge of the foodservice work inside out and have excellent communication skills. Those with previous work experience are considered an excellent choice for this job.
Headline : Catering Waitress performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. Responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and out door functions.
Skills : Excellent communications, both verbally and written.
Description :
Cleaned and maintained equipment organized.
Responsible for daily set up.
Performed serving, cleaning, and stocking duties.
Planned and prepared food for parties, holiday meals, and private events.
Portioned and wrapped food.
Prepared items on assignment lists.
Packaged take-out foods and served food to customers.
Set tables with clean linens, condiments, and other supplies.
Set up banquet tables.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Catering Waitress Resume
Summary : Catering Waitress are responsible for all table service duties as well as prep work and closeout tasks. Wed prefer to hire professionals with previous catering experience.
Skills : Food/Restraunt, Customer Serivce, Call Center, Warehous.
Description :
Attended catering gigs as a waiter and tend to guests needs, had to dress very professional and display quality customer service.
Served approximately 20 guests each night to ensure a comfortable and enjoyable experience.
Assisted in cleaning up after all events.
Assisted with catering functions for the Dining Service Department Prepare menu items, restock items, and assist with clean up Process monetary.
In charge of passing appetizers, keeping glasses full, setting up for events, cleaning up events.
Bussed their tables very quickly and quietly to make sure the event could continue running smoothly.
Experience
7-10 Years
Level
Management
Education
GED
Catering Waitress Resume
Headline : Catering Waitress facilitate food service to guests. Clean tables, remove dirty dishes, soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; serve items such as water, condiments, and coffee to patrons as requested.
Skills : Courteous, professional, and attentive to guests of the events.
Description :
Assisted in ensuring that each events are on time as per the banquet event course.
Prepared coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Made required adjustments as needed and relay that information to the appropriate personnel.
Greeted all guests and owners warmly with an appropriate greeting.
Had a good understanding and able to communicate products and service related query to guests when asked.
Delivered and served welcome drinks, food, meals, condiments and accompaniments etc.
Delivered Alcoholic and Non alcoholic drinks for service to your customers table.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Catering Waitress Resume
Headline : Catering Waitress provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.
Skills : Excellent interpersonal, communication and customer service skills.
Description :
Taken beverage orders and collect payments where specified.
Prepared tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
Replenished buffet items to ensure consistency and freshness in presentation.
Removed china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
Ensured guest satisfaction throughout the meal service.
Responded to guest requests in a friendly, timely, and efficient manner.
Responded to and try to full fill any special banquet event arrangements.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Catering Waitress Resume
Headline : Catering Waitress delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift.
Skills : Flexibility to work early mornings, late nights, weekends and holidays.
Description :
Ensured each courses are cleared and tables are properly crumbed.
Performed basic cleaning tasks as needed or directed by supervisor.
Monitored tableware to ensure it is presentable to guests.
Monitored and maintained cleanliness, sanitation, and organisation of assigned station and service areas.
Attended tables by removing and separating tableware, plate ware, glassware, and flatware.
Ensured proper use, storage of all meeting room equipment.
Ensured there is proper back up in the event that any equipment is not properly functioning.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Catering Waitress Resume
Headline : Catering Waitress or Banquet Server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.
Skills : Excellent verbal and written communication skills, Exceptional customer service skills.
Description :
Maintained high standards of safety and cleanliness in all areas of the Meeting Rooms.
Passed any information that is needed to the next staff member on duty.
Communicated any areas of need, problems, and concerns from guest to Banquet Manager.
Assisted others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Ensured that meeting rooms are re-set for next event.
Adhered to grooming and appearance standards consistently.
Assisted fellow team members and other departments wherever necessary to maintain positive working relationships.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Catering Waitress Resume
Headline : Energetic, friendly, focused, efficient, and interactive with guests. Working well with a team and under the guidance of their manager is also a requirement for a banquet server.
Skills : Ability to work quickly and as a team in a fast-paced environment.
Description :
Ran food from the kitchen to the banquet hall on demand.
Assisted with food and table prep before the event begins.
Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
Served plated dinners to guests and respond to requests for beverages, appetizers and other needs.
Communicated with banquet supervisor as well as other servers and event organizers.
Served alcoholic and non-alcoholic beverages.
Opened wine and take drink orders.
Cleaned up venue after event ends and assist with inventory, food storage and other closeout tasks.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Catering Waitress Resume
Headline : Banquet Servers or Catering Waitress are responsible for providing food and drink service to patrons ant large to mid-sized events such as weddings, corporate events, holiday parties, religious events, and others.
Skills : Customer Service, Verbal Communication, Energy Level.
Description :
Greeted guests as they enter a venue and helping them to find their seats.
Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
Circulated the room with trays of appetizers and beverages.
Directed guests to necessary services and features, and leading guests on tours of the location.
Assisted with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.
Supported other staff to ensure guest satisfaction.
Adhered to safety and quality regulations.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Catering Waitress Resume
Summary : Catering Waitress responsible for greeting, assisting and serving guests at special functions and events. Help assist with event planning, preparation and clean up, serve guests, and respond to questions, complaints, and requests.
Skills : Teamwork, Resolving Conflict, Thoroughness, General Math Skills.
Description :
Served patrons with food and beverages in a positive and friendly manner.
Provided information to help food and beverage selections.
Presented ordered choices in a prompt and efficient manner.
Maintained dining ambiance with an enthusiastic attitude.
Prepared room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protected establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helped patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Catering Waitress Resume
Objective : Catering Waitress position include serving food, helping set up and break down the event, all while providing excellent customer service to guests. Banquet servers may work in a variety of venues as the location of events to which they are assigned can vary.
Skills : Team spirit, Flexibility to work in shifts, Knowledge of catering procedures, including storage, sanitation and safety.
Description :
Greeted and escorted customers to their tables.
Presented menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
Prepared tables by setting up linens, silverware and glasses.
Informed customers about the day’s specials.
Offered menu recommendations upon request.
Up-sold additional products when appropriate.
Taken accurate food and drinks orders, using a POS ordering software,order slips or by memorization.
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