A Chef Supervisor is responsible for assisting in the preparation of food and the serving of all meals to customers. Other accountabilities are listed on the Chef Supervisor Resume as – supervising the team to ensure the kitchen and service areas are clean and tidy; ensuring all food and health and safety regulations are followed; developing and setting up local procedures for receipt and checking the food issues; orienting and training programs for inmate workers, filling inventory pull sheets before every meal, handling disciplinary measures and overseeing food preparation for adherence to quality standards.
The ideal candidate should have – experience ideally in a catering-related environment, good customer service and communication skills, the ability to adhere to safety protocols; the ability to follow instructions and supervise small teams, and knowledge of basic good hygiene. A relevant certificate is considered mandatory.
Objective : Chef Supervisor with 4 years of experience in high-pressure culinary environments. Also 8 years of retail management experience. controlling labor, hiring and interview, ordering food, controlling cash, opening and closing store. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a variety of dishes in a professional, rewarding environment. and at the same time following all safety and recipe specifications. Associates of Applied Sciences in Culinary Arts.
Skills : Microsoft Office, Cooking, Supervisor.
Description :
Provided courteous and informative customer service in an open kitchen format.
Systematically tasted and smelled all prepared dishes, and observed color, texture, and garnishes.
Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Followed proper food handling methods and maintained correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
Experience
2-5 Years
Level
Executive
Education
Associate Of Applied Science
Chef Supervisor Resume
Headline : Highly qualified Chef Supervisor with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.
Skills : MS Office, Computer Skills.
Description :
Scheduled and labor controls, time and associates compensation bi-weekly.
Catered Functions and food service of beauty through well prepared fare to the art of presentation.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Quickly and courteously resolved all guest problems and complaints.
Conferred with Executive Chef to plan menus using seasonal ingredients.
Quality cehecked prepared food is at the proper temperature.
Supervised kitchen duties daily.
Experience
5-7 Years
Level
Executive
Education
GED
Chef Supervisor Resume
Summary : As a Chef Supervisor, responsible for Providing oversight for the development and implementation of policies, programs, plans, and management activities for thousands of acres of resource and wildlife lands and directing the operations of staff and contractors.
Skills : Training Skills, SUpervising Skills.
Description :
Responsible for planning, preparation, production and plating of Patient Food and Cafe Food in this 800 bed hospital facility.
Organized prep lists, managed waste, controlled inventory, assigned and organized tasks for subordinates.
Daily hands on work with production staff and room service cooks.
Followed recipe and nutritional guidelines.
Assisted tray line and delivery staff and supervisors, providing requested information.
Used CBord for information, recipes, ordering and inventory control.
Committed to Patient satisfaction and quality of food served in the Cafe.
Experience
10+ Years
Level
Senior
Education
MS
Chef Supervisor Resume
Headline : As a Chef Supervisor, responsible for Providing oversight of shoreline management and permitting, Providing oversight for environmental permitting, monitoring, wetland delineation, and other related support for all utility workgroups as needed.
Prepared breakfast lunch and dinner for 80-100 people.
Supervised the kitchen staff and made sure everyone did their job properly.
Put away food orders.
Followed New York State health codes and food safety rules.
Made sure there was good communication between the residents and the kitchen about dietary needs.
Kept the kitchen going in a smoothly matter.
Made sure residents with dietary restrictions recieved a proper menu due to their food restrictions - kept a good line of communication with food service director.
Experience
5-7 Years
Level
Executive
Education
GED
Chef Supervisor Resume
Summary : Over 20 years of extensive experience in the healthcare/food service industry. Experience includes maintaining a financially sound Food Service department; menu planning that conforms to Federal and State regulations, and yet abides with therapeutic diets per patients orders; supervision of distribution of menus; ease departmental improvements through the creation of an encouraging work environment, and development of departmental goals and action plans for the patients.
Skills : Proficient in Microsoft Excel, Planning Skills.
Description :
Processed department scheduling and payroll for up to 25 staff members in the absence of the Food Service Director.
Used Microsoft Excel to input inventory costs, and also used Word to type updated information for staff files.
Used internal software program to create daily menus on a 3-week cycle.
Trained newly hired cooks and supervised up to 4 kitchen staff.
Trained all new hires.
Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Scheduled staff hours and assign duties.
Experience
7-10 Years
Level
Management
Education
Associate In Culinary Arts
Chef Supervisor Resume
Objective : Acquire a Chef Supervisor position within a restaurant or catering business while utilizing and improving my abilities in the management aspect of the business.
Skills : Safety, Cleaning, Customer Service, Cooking, Supervising, Stocking, Troubleshooting, Training, Training Development, Data Entry, Cash Handling, Server, Maintenance, Operations, Ordering, Management, Food Handling, Enthusiastic With Strong Work Ethic, Punctual, Self Motivated.
Description :
Planned menus.
Made sure the food is the right quality and price.
Managed stock.
Ordered food from suppliers.
Managed health and hygiene procedures.
Organized staff and duty rotations.
Trained and developed staff.
Experience
2-5 Years
Level
Executive
Education
MS
Chef Supervisor Resume
Objective : To obtain a responsible position in Food Service Management where my capabilities and extensive experience in this field can be fully utilized and where I can make a real contribution to my employer's success.
Skills : Culinary Arts, Sous Chef, Chef, Cook II, Catering, Banquet, Chef, Dietary N Health Wellness.
Description :
Used Fresh is best, Food Quality n Presentation, Healthy Wellness n Customer satisfaction.
Led kitchen staff in food preparation according to established recipes and guidelines.
Conducted pre-service, production, and post production meetings with staff Ensure food stations are prepped on-time, maintained, and broken down properly.
Completed daily temperature logs, and follow ServSafe protocol.
Responsible for inventory, ordering supplies and food products.
Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Experience
2-5 Years
Level
Junior
Education
Diploma In Culinary Arts
Chef Supervisor Resume
Headline : Chef Supervisor with 4+ years of experience in Training, mentoring, supervising, setting expectations and goals, and lead a team of 25 employees and more than 20 contractors, Preparing and managing a $35M biennial operating budget and additional capital funds for improvement projects which reflects the priorities of the organization.
Conducted staff meetings and provide performance feedback.
Employeed scheduling.
Conducted employee's evaluation.
Provided training in cooking and food set up for patients, staff and visitors.
Prepared and prep for Caterings events, meetings and other functions.
Conducted and Monitor all inventory, and ordering.
Prepared food for 300-500 residents daily.
Experience
5-7 Years
Level
Executive
Education
Bachelor In Business Management
Chef Supervisor Resume
Headline : To obtain a Chef Supervisor position that will utilize my vast experience in commercial and noncommercial Food Services and incorporate my interpersonal, managerial, and organizational skills, while promoting an atmosphere of teamwork.
Skills : MS Office, Ordering Skills.
Description :
Analyzed and evaluated 22 employees' productivity to determine training needs.
Organized and conducted safety training and maintain training records.
Managed customer order specifications and resolving issues and complaints.
Ordered and received produce and other non-food products.
Worked with senior management to establish goals and redefine business needs.
Ensured that appropriate hygiene and cleanliness are maintained.
Washed, cut and prepared food prior to cooking.
Experience
5-7 Years
Level
Executive
Education
MS
Chef Supervisor Resume
Headline : Seeking employment with a company that will allow me to utilize my skills in teamwork, organization, and leadership, a company that will allow me to gain advancement through hard work and dedication.
Skills : Computer Savvy, Fast Learner, Leadership, Leadership Development, Multi-Tasking, People Person, Customer Service.
Description :
Managed and controlled resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.
Responsible for managing the process of purchasing, receiving, scheduling, inventory control and managing food production activities in compliance with Aramark Healthcare food production systems.
Assisted in menu planning, pre-costing and post-costing.
Delivered strong operational performance by executing with Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality, meal service, customer satisfaction, and maintains client relationships through service meetings.
Ensured compliance to food safety, sanitation, and overall workplace safety standards.
Prepared breakfast, lunch, and dinner for more than 2,500 students daily.
Supervised a staff of 17 cooks and food service employees.
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