A Chief Steward works in the hospitality sector and supervises the activities of the storeroom, pantry, and non-cooking kitchen workers. The job duties associated with the post are listed on the Chief Steward Resume as – supervising kitchen supplies, equipment, and purchases; inspecting kitchens, storerooms, workrooms, and equipment for cleanliness and order, taking responsibility for coordinating the work of non-cooking kitchen and storeroom workers engages in dishwashing, and storage of foodstuffs; conferring with Catering department concerning banquet arrangements for food service; observing and evaluating employee’s performance to devise methods for improving efficiency and reporting shortages and requisitions for equipment replacement.
The nature of the job demands the following skills and abilities – the ability to comply with food handling and sanitation standards; knowledge of using all types of equipment and modern technology; concern for quality and an eye for details. The ideal candidate for this job title is expected to have a degree in the hospitality sector and several years of experience in the stewarding department.
Objective : Dynamic professional with two years of experience as a Chief Steward, adept at managing galley operations and ensuring compliance with health and safety standards. Proven ability to lead teams in food preparation, staff training, and waste management. Committed to fostering a collaborative work environment that enhances efficiency and quality service, while consistently meeting organizational goals.
Skills : Team Leadership, Food Safety Compliance, Inventory Management, Staff Training and Development
Description :
Collaborated with the Culinary Operations Manager to maintain cleanliness and organization in all food preparation and galley areas.
Ensured adherence to environmental procedures and USPH standards in all galley operations.
Directed the Foreman and team in executing proper cleaning and maintenance of galley facilities.
Oversaw ware washing processes, ensuring compliance with safety and operational standards.
Managed waste processing in the galley, implementing safety waste management rules.
Monitored the correct use of color-coded waste bins, aligning practices with environmental policies.
Conducted training sessions for galley personnel on environmental compliance procedures.
Experience
0-2 Years
Level
Entry Level
Education
A.S. Culinary
Chief Steward Resume
Objective : Accomplished Chief Steward with over five years of extensive experience in managing food service operations and ensuring the highest standards of quality and safety. Expert in training and leading diverse teams, optimizing processes, and implementing effective waste management strategies.
Skills : Food Safety Compliance, Team Leadership, Inventory Management, Quality Assurance, Staff Training
Description :
Oversaw the receipt and storage of food products, ensuring compliance with health regulations.
Maintained cleanliness and organization of the kitchen and dining areas to uphold hygiene standards.
Managed the stewarding department, coordinating schedules and workloads effectively.
Developed and implemented training programs for stewards, improving service efficiency.
Conducted regular inspections of kitchen and dining areas to ensure compliance with safety standards.
Collaborated with chefs to plan and execute menus that met guest preferences and dietary restrictions.
Monitored inventory levels and ordered supplies to maintain operational readiness.
Experience
2-5 Years
Level
Junior
Education
B.S. Culinary Management
Chief Steward Resume
Headline : With over seven years of robust experience in stewarding and food service management, I excel in overseeing kitchen operations and maintaining the highest health and safety standards. My leadership in training and guiding teams fosters a culture of excellence and operational efficiency. I am dedicated to enhancing guest satisfaction and optimizing resource management to drive organizational success.
Skills : Kitchen Sanitation Management, Inventory Control, Staff Training and Development, Waste Management Strategies, Health and Safety Compliance
Description :
Supervised a team of kitchen utility staff to ensure a clean and sanitary environment for all food and beverage operations.
Managed night cleaning staff, developing and updating cleaning schedules to exceed health inspection standards.
Conducted quarterly and annual inventories of glassware, china, and silverware, ensuring accurate stock levels.
Coordinated the timely supply of flatware and service equipment for restaurant and banquet functions.
Oversaw scheduling, payroll, and training of staff, while monitoring performance and productivity in the employee cafeteria.
Collaborated with the Food and Beverage management team to improve guest satisfaction while adhering to departmental budgets.
Ensured staff safety by providing appropriate equipment and training on chemical usage.
Experience
5-7 Years
Level
Executive
Education
B.S. Hospitality
Chief Steward Resume
Summary : With a decade of expertise in food and beverage management, I excel in overseeing stewarding operations and ensuring the highest standards of service and compliance. My ability to lead diverse teams, manage complex logistics, and implement strategic waste management initiatives has consistently enhanced operational efficiency. I am dedicated to fostering a culture of excellence and sustainability in all culinary endeavors.
Skills : Health, Time Management, Food Safety Compliance, Team Leadership, Inventory Management
Description :
Supervised a team of 20 stewards, managing payroll, schedules, and performance evaluations.
Coordinated with chefs to ensure timely and high-quality banquet food service.
Developed and maintained cafeteria schedules, ensuring cleanliness and compliance with health standards.
Oversaw catering operations on RV Fugro Explorer and RV Fugro Seaprobe, ensuring quality service worldwide.
Maintained operational efficiency of network and non-bridge-related computer systems.
Negotiated and resolved issues with union representatives to maintain harmonious labor relations.
Conducted training sessions for staff, focusing on safety protocols and service excellence.
Experience
10+ Years
Level
Senior
Education
B.S. in H.M.
Chief Steward Resume
Summary : Bringing a decade of comprehensive experience in stewarding and food service management, I specialize in optimizing operations and enhancing guest satisfaction on luxury vessels. My expertise includes training diverse teams, maintaining rigorous health and safety standards, and managing complex logistics. I am passionate about implementing sustainable practices that elevate service quality and operational efficiency.
Skills : Advanced Microsoft Office Skills, Inventory Management Software Proficiency, Bilingual Communication Skills, Community Engagement and Relations, Food Safety Compliance
Description :
Directed guest experience initiatives on luxury yachts, managing internal staff and hospitality functions to ensure exceptional service.
Collaborated with cross-functional teams to design and execute high-profile special events.
Engaged vendors for menu development and entertainment, increasing client requests for future events.
Supervised kitchen operations, ensuring compliance with health and safety regulations.
Maintained a pristine galley environment through rigorous cleanliness protocols.
Oversaw housekeeping duties, ensuring all areas of the vessel met cleanliness standards.
Streamlined operations to ensure timely meal preparation and service delivery.
Experience
10+ Years
Level
Senior
Education
B.S. Hospitality
Chief Steward Resume
Objective : A seasoned Chief Steward with five years of comprehensive experience in food service management and operational oversight. Demonstrated proficiency in optimizing kitchen workflows, ensuring compliance with health and safety regulations, and leading high-performing teams. My commitment to excellence drives initiatives that enhance service quality, operational efficiency, and guest satisfaction across diverse culinary environments.
Supervised a diverse team of 50, including 5 salaried supervisors and multiple utility porters, ensuring efficient operations across all outlets.
Developed and managed a comprehensive recycling program, improving sustainability efforts in waste management.
Forecasted labor needs based on projected revenue, aligning staffing levels with operational demands.
Collaborated with culinary and outlet management to maintain accurate inventory levels and pars.
Partnered with pest control services to uphold cleanliness and sanitation standards.
Oversaw the sanitation processes for china, glass, and silverware, supporting 11 outlets and banquets generating $25 million in revenue.
Coordinated logistics for two major NASCAR events annually, managing skybox services and additional kitchen operations.
Experience
2-5 Years
Level
Junior
Education
BSHM
Chief Steward Resume
Summary : With a decade of experience in stewarding and food service management, I excel in optimizing operational efficiencies while maintaining the highest service standards. My expertise encompasses training and leading diverse teams, ensuring compliance with health regulations, and implementing innovative waste management strategies. I am dedicated to fostering a positive work culture and enhancing guest satisfaction through exemplary service.
Skills : Team Leadership, Health and Safety Compliance, Waste Management Strategies, Customer Service Excellence, Add New
Description :
Supervised banquet operations, ensuring all needs and requisitions were met promptly.
Maintained cleanliness and sanitation standards across all service areas.
Managed inventory of equipment and cleaning supplies, optimizing resource usage.
Implemented recycling programs and maintained equipment to enhance sustainability.
Enforced safety regulations to ensure a secure working environment.
Oversaw financial activities including cash handling and payroll processing.
Engaged with customers to enhance their experience and address any concerns proactively.
Experience
10+ Years
Level
Senior
Education
B.S.H.M.
Chief Steward Resume
Headline : With seven years of extensive experience in stewarding and food service management, I expertly oversee galley operations while ensuring strict adherence to health and safety regulations. My ability to lead and develop diverse teams enhances service quality and operational efficiency. I am committed to delivering exceptional dining experiences and fostering a culture of excellence in every culinary endeavor.
Skills : Food Safety Compliance, Inventory Management, Team Leadership, Menu Planning, Operational Efficiency
Description :
Ensured that food service operations meet exceptional standards for preparation, production, and presentation for up to 700 personnel daily.
Maintained compliance with health regulations and conducted regular audits to ensure quality service.
Documented performance evaluations and provided actionable feedback for staff development.
Coordinated personnel administration and financial accountability, submitting accurate reports.
Resolved grievances effectively to maintain a positive work environment.
Negotiated contracts with suppliers to ensure the best quality and pricing.
Established training programs for staff to enhance skills in fine dining service.
Experience
5-7 Years
Level
Executive
Education
B.S. H.M.
Chief Steward Resume
Headline : With seven years of dedicated experience in stewarding and food service management, I expertly navigate the complexities of galley operations while ensuring adherence to the highest health and safety standards. My proactive leadership in team training and resource optimization drives operational excellence and enhances guest satisfaction. I am passionate about creating a collaborative environment that fosters growth and service quality.
Skills : Data Analysis Skills, Communication Skills, Basic Culinary Software Proficiency, Food Safety Compliance, Team Leadership
Description :
Oversaw all food service operations, management, sanitation, and training for up to 100 personnel within the Steward Division.
Managed galley operations aboard various vessels, ensuring compliance with health and safety regulations.
Supervised and trained 15 area stewards and 40 shop stewards.
Conducted staff training sessions and skill development workshops.
Facilitated monthly meetings to enhance communication and operational efficiency.
Advocated for employee interests during grievance processes and negotiations.
Implemented training programs for fine-dining staff to elevate service standards.
Experience
5-7 Years
Level
Executive
Education
B.S. Hospitality
Chief Steward Resume
Summary : With a decade of experience in food service management, I bring a proven ability to elevate operational standards and enhance guest experiences. My expertise in leading large teams, streamlining kitchen processes, and ensuring rigorous compliance with health regulations has consistently driven efficiency and quality. I am committed to fostering a culture of excellence and innovation in every culinary endeavor.
Skills : Team Leadership and Training, Effective Communication, Operational Compliance, Inventory Management, Food Safety Compliance
Description :
Coordinated meal planning and preparation for a crew of 650, ensuring quality and adherence to dietary standards.
Conducted regular inventory assessments, optimizing storage solutions to minimize waste.
Monitored food safety protocols, maintaining proper temperatures and sanitation standards across all operations.
Managed all aspects of food service and hospitality, including lodging and entertainment for crew members.
Recognized and rewarded outstanding team performance, fostering motivation and engagement.
Developed and implemented training programs for new staff, enhancing service delivery and operational efficiency.
Collaborated with suppliers to ensure quality procurement of food items and materials.
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