A Child Nutrition Manager supervises, manages, and handles the foodservice program mainly at schools and childcare hospitals. The job description and duties that are associated with the role are listed on the Child Nutrition Manager Resume as – performing activities as per the established guidelines and procedures; planning and developing and overseeing physical and human resources as needed to prepare and serve nutritious meals; ordering and maintaining appropriate food and supply inventories; recording purchases, and directly supervising other employees working in the cafeteria.
To undertake this managerial role, the person should have a strong understanding of principles and practices of food service administration; knowledge of methods, tools, techniques, and practices of sanitation, and food preparation; and some knowledge of maintenance needs of mainly large kitchen equipment; and skillful in projecting the amount of food to be prepared for every meal. Those with a degree in relevant fields along with experience in food preparation generally fit best this role.
Summary : A high-energy manager, successful in building and motivating dynamic teams. Cultivate a company culture in which staff members feel comfortable voicing questions and concerns, as well as contributing new ideas that drive company growth. Also a results-focused management professional offering over 15 years of progressive leadership experience.
Trained workers in food preparation, and in service, sanitation, and safety procedures.
Observed and evaluated workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Assigned duties, responsibilities, and work stations to employees in accordance with work requirements.
Inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Controlled inventories of food, equipment, smallwares, cleaning supplies, and report shortages to designated personnel.
Experience
7-10 Years
Level
Management
Education
GED
Child Nutrition Manager Resume
Objective : As a Child Nutrition Manager, responsible for Ensuring that Federal and State regulations, guidelines, and local board policies pertaining to meal requirements, record keeping, and personnel are implemented and fulfilled when assigned as a cafeteria manager.
Trained workers in food preparation, and in service, sanitation, and safety procedures.
Compiled and balanced cash receipts at the end of the day or shift.
Performed various financial activities such as cash handling, deposit preparation, and payroll.
Estimated ingredients and supplies required to prepare a recipe.
Controlled inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Observed and evaluated workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Recommended measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Experience
2-5 Years
Level
Junior
Education
BS
Child Nutrition Manager Resume
Objective : Child Nutrition Manager with 2 years of experience in Directing staff to ensure that menus developed by the Child Nutrition Department are followed utilizing standardized recipes and procedures and served in standardized portions to ensure correct quantities to meet federally mandated nutritional requirements when assigned as a cafeteria manager.
Planned, coordinated, assigned, oversaw, and participated as required in the preparation, cooking, and serving of food; preparing and maintaining necessary records and files.
Identified problems and suggest changes.
Trained personnel in operational procedures.
Maintained accurate food service records.
Set up monies for cash registers.
Counted and balanced cash received.
Prepared deposits and made deposits in banks.
Experience
2-5 Years
Level
Junior
Education
MS
Child Nutrition Manager Resume
Objective : Child Nutrition Manager with 5+ years of experience in planning and assigning the work of employees by means of specifying duties and providing written work schedules when assigned as a cafeteria manager, and also Arranging for substitutes as required, when assigned as a cafeteria manager.
Scheduled hours and job responsibilities and trained them in their duties, rules, and regulations of their job.
Ordered, received, and managed products necessary to feed all students and faculty both breakfast and lunch.
Notified maintenance department in order to keep equipment in good working condition.
Handled interactions between administrative office, suppliers/truck drivers, school principals, teachers, staff, parents, and students.
Kept records on a daily basis as required by county and state regulations.
Prepared food production report; roster sheets.
Attended meetings, and performed related work as required.
Experience
2-5 Years
Level
Executive
Education
Diploma
Child Nutrition Manager Resume
Summary : Child Nutrition Manager with 7 years of experience in Assigning, directing, planning, and supervising the work of substitute workers in such a way as to train employees on specific job responsibilities when assigned as a cafeteria manager or under the direction of a cafeteria manger.
Skills : Management Leadership, Strategic Planning, Team Building Problem Solving, Team TrainingSafety, And Security.
Description :
Supervised and instructed kitchen personnel in the safe, proper, and efficient use of all kitchen equipment.
Maintained the highest standards of safety and cleanliness in the kitchen.
Determined the quantities of each food to be prepared daily.
Made the necessary changes so that the National School Lunch Program, the School Breakfast Program, and the Summer Food Service Program.
Assumed responsibility for the storage and disposal of unused foods.
Maintained such records as necessary for accountability.
Exhibited personal grooming and dress appropriately for food service.
Experience
7-10 Years
Level
Management
Education
G.E.D
Child Nutrition Manager Resume
Objective : As a Child Nutrition Manager, responsible for Participating in-classroom training to cover and build Administrative Skills, Personnel Management, Food Safety, Production Cooking, Equipment Operation, Care and Maintenance, Federal Regulations on School Meals, Special Diets, Computer/POS training, and Financial Management.
Performed personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee timesheets.
Practiced procedures in food preparation, use, and care of equipment and personal habits to assure that sanitation standards are met.
Maintained daily production record of food, meal counts, daily deposits, and other required documentation.
Supervised twelve employees and monitored operations to assure that School Breakfast, School Lunch Program and After School program are in compliance with all local, state and federal guidelines.
Processed reimbursement claims for meals served.
Trained staff on food safety sanitation and equipment use.
Experience
2-5 Years
Level
Executive
Education
BA
Child Nutrition Manager Resume
Objective : Child Nutrition Manager with 3+ years of experience in Participating in monthly managers meetings, in-service training, and stays informed to extend their knowledge/abilities in the various areas of the Child Nutrition Program.
Skills : Developing SKills, Training Skills, Child Nutrition.
Description :
Managed 20+ employees ensuring proper food preparation and that all government protocols are followed.
Handled all customer/parent complaints.
Trained employees on proper cash handling and customer service.
Ensured all cashier deposits and transactions are correct.
Handled any other aspect of the cafeteria food service process.
Developed a new order guide to make ordering more efficient.
Ordering Inventory Meal Planning Cash Deposits Production Sheets Following Federal Guidelines Following HACCP Guidelines.
Experience
2-5 Years
Level
Executive
Education
GED
Child Nutrition Manager Resume
Summary : Child Nutrition Manager with 8+ years of experience in Conferring with the Child Nutrition Field Manager and Child Nutrition Department regarding menus, preparation techniques, to get answers to any questions they have in regard to the program when assigned as a cafeteria manager.
Managed foodservice operations including staff supervision, food production and service, marketing, and sanitation.
Maintained a working relationship with other employees and staff.
Implemented planned quality menus incorporating time-saving production techniques, effective merchandising, and nutrition education activities.
Planned production schedules and work assignments Trains, supervises, and evaluates staff according to established procedures.
Communicated concerns to an appropriate supervisor about policies and procedures relating to all food service.
Managed program in accordance with all federal, state, and local requirements.
Attended job-related training classes and workshops.
Experience
7-10 Years
Level
Management
Education
Bachelors In Nutrition
Child Nutrition Manager Resume
Objective : As a Child Nutrition Manager, responsible for Organizing and maintaining a safe, healthy, and clean operation at all times by specifying duties and providing written cleaning schedules when assigned as a cafeteria manager.
Planned, supervised, and participated in the preparation of menus and food.
Knowledgeable of account payable and account receivable Implement a production system to track all food costs.
Oversaw after-school and summer feeding programs.
Followed and maintained the HACCP and district standards of food safety and sanitation.
Assisted in the interviewing process and training new and current employees Follow school and state guidelines for the nutrition program.
Addressed customer service inquiries in a timely and accurate fashion.
Experience
2-5 Years
Level
Executive
Education
GED
Child Nutrition Manager Resume
Summary : Child Nutrition Manager with 9 years of experience in Observing and ensuring that staff members adhere to the personal hygiene/appearance policies and are free of illness while carrying out their duties when assigned as cafeteria manager, Ensuring that state and local health regulations and codes of sanitation are properly maintained when assigned as a cafeteria manager.
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