Chinese Chef Resume
Summary : As a Chinese Chef, responsible for training, supervising and coordinating all areas within the culinary department, including any projects requested by executive chinese chef. Provided support and training on an ongoing basis.
Skills : Customer Service, Inventory Management, Computer, Communication, Technical.
Description :
Prepared and cooked food for hot bar and be responsible for maintaining, setting up, food production and quality control of all food items prepared.
Ordered food items, following standard recipes and procedures within specified time limits.
Set-up the meat and overall food display. Grilled, deepley fried, baked, broiled and microwaves raw and prepped foods.
Measured and assembled ingredients and cooks items according to recipes and menu specifications.
Prepared all food items ads directed in a sanitary and timely manner.
Followed recipes, portion controls, and presentation specifications as set by the restaurant.
Participated in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards.
Experience
10+ Years
Level
Senior
Education
BS In Culinary
Chinese Chef Resume
Summary : As a Chinese Chef, monitored the food inventory on a monthly basis, maintained proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards.
Skills : Knowledge of culinary techniques and practices.
Description :
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Taken and recorded temperature of food and food storage areas such as refrigerators and freezers.
Washed, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Restocked all items as needed throughout shift.
Experience
7-10 Years
Level
Management
Education
BS In Education
Chinese Chef Resume
Summary : As a Chinese Chef, supervised the kitchens operation, control food cost, quality and portion control of food. Oversaw purchase of dried goods and fresh products. Innovative and creative on daily special menus and maintain good relationship with customers.
Skills : Excellent knife-handling skills, Applied wine and beverage knowledge.
Description :
Greeted customers as they arrived and showed them to their tables made sure that their received their drinks opened the restaurant.
Opened and closed kitchen, cooking all entrees, stocking, and taking inventory for Chinese Department.
Took customers' food and drink orders and deliver them Customer service and answering the phone.
Responsible for preparing food, cutting stuff like as meat items, vegetable items, making spring roll, prawn toast, dumpling vegetable, meat.
Arranged all the stuff in the child fridge. Cleaned and maintained station in practicing good safety, sanitation, organizational skills.
Oversaw the maintenance of kitchen and food safety standards.
Maintained high standards of food preparation, service and hygiene in accordance with established procedures required by the Hotel and Company in order to deliver the Shangri-La Experience.
Experience
7-10 Years
Level
Management
Education
BS In Culinary
Chinese Chef Resume
Summary : As a Chinese Chef, responsible for the correct timing during service and that food served is always of the highest standards. Ensured hygiene and cleanliness for all responsible Kitchens to maintain high standard of food safety.
Skills : Advanced knowledge of culinary, baking and pastry techniques.
Description :
- Prepared, cooked, and presented high-quality dishes within the specialty section.
- Assisted the Head Chef and Sous Chef in creating menu items, and recipes, and developed dishes. Prepared meat and fish.
- Assisted with the management of health and safety. Assisted with the management of food hygiene practices.
- Managed and trained any Commis Chefs. Monitored portion and waste control.
- Participated in ensuring that all special guest requests are attended to immediately, with flexibility and creativity.
- Controled quality of produced product by overseeing preparation and maintenance of recipe cards.
- Organized and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity.
Experience
7-10 Years
Level
Management
Education
BS In Culinary
Chinese Chef Resume
Headline : As a Chinese Chef is responsible for the preparation of a wide variety of cuisines. Specialized in a particular area of the food industry, and some adopt a variety of styles. Baked and prepared predetermined menu items on a daily basis.
Skills : Strong leadership abilities, Ongoing awareness of culinary trends.
Description :
- Responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils.
- Performed any other reasonable duties as required by the department head from time to time.
- Prepared and properly garnished food orders as they are received in accordance with recipes and proper plate presentation.
- Maintained buffet and assist guests with serving. Accepted and prepared special orders. Ensured seasoning, portions and appearance of food.
- Oversaw the production of Chinese cuisine for restaurants and banquets.
- Prepared a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes.
Experience
5-7 Years
Level
Junior
Education
BA In Culinary
Chinese Chef Resume
Headline : As a Chinese Chef, responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served.
Skills : Understanding of menu and recipe development techniques.
Description :
Assisted in the food preparation process. Cooked and prepared elements of high quality dishes.
Prepared vegetables, meats and fish. Assisted other Chefs.
Helped with deliveries and restocking. Assisted with stock rotationCleaning stations.
Contributed to maintaining kitchen and food safety standards.
Evaluated the quality of food products to ensure that he or she maintains consistent quality standards.
Decided on the prices of their dishes, determined the presentation of menu items, and plan menus.
Experienced with all traditional Chinese recipes presentation styles and creating appropriate ambience.
Experience
5-7 Years
Level
Executive
Education
BS In Culinary Arts
Chinese Chef Resume
Objective : As a Chinese Chef, prepared authentic Indian/ Tandoor/ Chinese / Oriental / Continental cuisine consistently as per interest of department. Maintained good hygiene and cleanliness of utensils and equipment in the assigned station.
Skills : Leadership skills, Excellent time management abilities.
Description :
Cooked food and prepared top-quality menu items in a timely manner.
Communicated assistance needed during busy periods. Ensured the quality of the food items.
Ensured the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Ensured the proper sanitation and cleanliness of surfaces and storage containers.
Ensured constant innovation in buffet preparation and presentation.
Followed and maintained cleanliness and good hygiene practices in the kitchen.
Maintained high level of customer service under high stress without compromising food quality.
Experience
2-5 Years
Level
Executive
Education
BA In Culinary Arts
Chinese Chef Resume
Objective : As a Chinese Chef, responsible for operated standard cooking equipment such as mixers, toasters, fryers, and ovens. Maintained correct portion size and quality of the food. Created new dishes to engage the interest of customers.
Skills : Up-to-date knowledge of cooking techniques and recipes.
Description :
- Prepared fresh ingredients for cooking according to recipes/menu. Responsible to maintain food logs.
- Tested foods to ensure proper preparation and temperature.
- Presented in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
- Prepared food according to the requirements or recipes or standards, and the specifications for his department.
- Assisted chef with chopping, packing and helping/learning with dishes.
- Attended the training being conducted and implement in daily operations and improve the quality of food.
- Cleaned and prepared vegetables and salads. Prepared meat and fish for cooking. Cooked food to a strict deadline to make sure the food is served on time.
Experience
2-5 Years
Level
Executive
Education
BA In Culinary Arts
Chinese Chef Resume
Objective : As a Chinese Chef, maintained a lean and orderly cooking station and adhere to health and safety standards. Taken care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
Skills : Thorough and Organized, Professional.
Description :
Enacted to develop, practice and opening of Chinese Kitchen functions.
Ensured to optimum functioning of Chinese Kitchen in compliance with laid down concept statements.
Arranged food preparation in cost effectual and sanitized way.
Planned and cooked food items in adherence with apposite quality using seasonal ingredients.
Ensured inventory procurement list are updated daily and on weekly basis.
Maintained and consistently improved food cooking standards and presentation styles.
Developed, coordinated and administered menu design and implementation in Chinese BBQ cooking segment.
Experience
2-5 Years
Level
Executive
Education
BA In Culinary Arts
Chinese Chef Resume
Objective : As a Chinese Chef, able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensured that the production, preparation, and presentation of food are of the highest quality at all times.
Skills : Teamwork Oriented, Maintains a Good Hygiene Level.
Description :
Assigned Chinese food production schedules and supervised kitchen operations.
Directed, managed and administered tasks and performance of staff working in Chinese Kitchen.
Ensured station guides were updated, operational and absolutely dirt free.
Maintained effectual housekeeping methods in cooking and storage areas.
Conveyed issued related to food production to concerned affected department officials.
Complied with recipes, presentation details and portion control as indicated by restaurant.
Inspected food items in terms of quality and quantity in Chinese Kitchen to assure established standards were met.
Experience
0-2 Years
Level
Entry Level
Education
BA In Culinary Arts
