Commis Pastry Chef Resume
Summary : As a Commis Pastry Chef, responsible for the daily food preparation and duties assigned to meet the set standards and qualities.
Skills : Proficiency in baking techniques, Attention to Detail
Description :
- Created and prepared all pastry items as required by the business.
- Ensured safety and sanitation practices in the kitchen.
- Guaranteed the quality and taste of the food.
- Ensured the kitchen was clean and sanitized at all times.
- Maintained the schedule for kitchen staff.
- Carried out daily and weekly activities such as temperature checks, food labeling/dating, storage, and scheduled kitchen cleaning.
- Planned the menu of desserts and pastries to complement the savory items.
Experience
7-10 Years
Level
Consultant
Education
High school diploma
Commis Pastry Chef Resume
Summary : As a Commis Pastry Chef, ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
Skills : Time Management, Creativity
Description :
- Supported chef in the daily operation and work.
- Worked according to the menu specifications by the chef.
- Kept the work area at all times in hygienic conditions according to the rules set by the patisserie.
- Controlled food stock, food cost, wastage, cleanliness, and hygiene.
- Prepared the daily mise-en-place and food production.
- Followed the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Assisted the chef in ensuring that health and safety standards are upheld in the kitchen.
Experience
10+ Years
Level
Management
Education
High school diploma
Assistant Commis Pastry Chef Resume
Objective : As an Assistant Commis Pastry Chef, assists the main chef and other chefs and cooks in the kitchen and is asked to complete whatever tasks the superior chefs ask of him in a fast manner.
Skills : Teamwork, Sanitation and Safety
Description :
- Supported the executive chef, sous chef, line chefs as well as other kitchen employees in food production.
- Assisted kitchen staff in maintaining high cuisine standards for function clients as well as delegates.
- Adhered to all recipes, methods, and instructions from the Head / Chef De Partie/ Demi Chef De Partie.
- Assisted the chefs in producing different foods like vegetables, meats, and pastries.
- Assisted the chef in ensuring that food is prepared and served to the clients on time.
- Assisted the chef in making requisitions for food.
- Assisted the kitchen staff in the storage of all food.
Experience
2-5 Years
Level
Executive
Education
High school diploma
Junior Commis Pastry Chef Resume
Objective : As a Junior Commis Pastry Chef, supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out by the Sous Chefs and Chef de Parties.
Skills : Pastry Decoration, Recipe Execution
Description :
- Reviewed Production sheet to understand a variety of baked goods to be produced daily.
- Prepared and cooked food according to recipes, quality and presentation standards, and food prep checklists.
- Maintained kitchen logs for food safety program compliance.
- Kept the chef informed of excess food items for planning daily specials and safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods.
- Followed and ensured compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Checked and ensured correct temperatures of kitchen appliances and food, and report issues to management.
- Monitored the quality of food prepared and portions served throughout the shift.
Experience
2-5 Years
Level
Junior
Education
High school diploma
Commis Pastry Chef Resume
Headline : As a Commis Pastry Chef, execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation.
Skills : Ingredient Knowledge, Recipe Development
Description :
- Collaborated with senior chefs on intricate tasks, including grilling, sautéing, and plating.
- Monitored food stock levels, contributing to the seamless ordering process.
- Maintained confidentiality of proprietary information and protected company assets.
- Developed and maintained positive working relationships with others and supported the team to reach common goals.
- Handled sensitive issues with tact, respect, and confidentiality.
- Ensured uniform and personal appearance are clean and professional.
- Proven experience in pastry preparation and baking, focusing on breakfast items and plated desserts.
Experience
5-7 Years
Level
Senior
Education
High school diploma
Senior Commis Pastry Chef Resume
Headline : As a Senior Commis Pastry Chef, responsible for baking for breakfast operations and creating plated desserts using modern techniques, with a focus on utilizing sustainable island produce.
Skills : Organization and Time Management
Description :
- Prepared and baked a variety of pastries and baked goods for breakfast operations, ensuring quality and freshness at all times.
- Stored baked products that are not for immediate use in line with food safety regulations.
- Supervised pastry commis and ensured they adhered to recipes, standards, and hygiene regulations.
- Managed inventory and ordered pastry ingredients and supplies, while minimizing wastage and maximizing efficiency.
- Maintained cleanliness and organization of the pastry section, including equipment and workstations.
- Collaborated with other kitchen departments to ensure seamless service and consistency in quality across all food offerings.
- Kept updated on industry trends and techniques, and contribute creative ideas to menu development.
Experience
5-7 Years
Level
Senior
Education
High school diploma
Associate Commis Pastry Chef Resume
Objective : As an Associate Commis Pastry Chef, monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries, and aid in achieving desired food costs, kitchen standards, and overall objectives.
Skills : Team Collaboration, Attention to Detail
Description :
- Understood menu planning, the implementation of stock controls, and the importance of stock management to enable the kitchen to meet gross profit targets.
- Familiared with the opening and closing procedures of the kitchen and carry them out as expected.
- Assisted on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers requires.
- Showed a commitment to learn and grow as a professional chef during the period of employment.
- Strong passion for creativity and innovation in pastry arts, with a keen eye for detail.
- Demonstrated profound knowledge of culinary techniques and sanitation practices.
- Removed any hazards and reported any defects in the kitchen or equipment to a senior chef.
Experience
0-2 Years
Level
Fresher
Education
High school diploma
Commis Pastry Chef Resume
Summary : As a Commis Pastry Chef, supporting the preparation and delivery of high-quality food and beverages for guests and work closely with the Chef de Partie /Executive Chef to ensure efficient operations and maintain exceptional culinary standards.
Skills : Equipment Proficiency, Customer Service
Description :
- Assisted in preparing ingredients, such as chopping, cutting, and measuring, following standardized recipes and portion control guidelines.
- Executed cooking tasks under the guidance of the Sous Chef or Chef de Partie, including grilling, frying, baking, and plating food items accurately and efficiently.
- Set up and organized workstations with all required ingredients, tools, and equipment before each shift, ensuring a clean and efficient working environment.
- Assisted in monitoring and maintaining stock levels of ingredients, notifying the Sous Chef or Chef de Partie of any shortages or discrepancies.
- Adhered to strict food safety and sanitation standards, following HACCP guidelines, while ensuring dishes were prepared and presented according to established quality standards in terms of taste, appearance, and portion sizes.
- Worked collaboratively with other members of the pastry team to ensure the smooth operation of the bakery section.
- Communicated effectively with colleagues and superiors to coordinate tasks and responsibilities.
Experience
10+ Years
Level
Management
Education
High school diploma
Commis Pastry Chef Resume
Objective : As a Commis Pastry Chef, assist in the preparation of doughs, batters, fillings, and other bakery ingredients according to recipes and guidelines and support the baking and cooking process, including shaping, proofing, baking, and decorating various bakery items.
Skills : Continuous Learning, Baking Techniques
Description :
- Ensured adherence to portion control and presentation standards for all baked goods.
- Maintained cleanliness and organization of the bakery station, including equipment, utensils, and work surfaces.
- Monitored and replenished ingredient stocks to ensure uninterrupted production.
- Assisted in the proper storage and rotation of ingredients to minimize waste and spoilage.
- Adhered to food safety and sanitation standards at all times, including proper handling, storage, and disposal of ingredients.
- Maintained personal hygiene and cleanliness according to hotel policies and industry regulations.
- Participated in regular cleaning and sanitation tasks to uphold hygiene standards in the bakery section.
Experience
0-2 Years
Level
Fresher
Education
High school diploma
Commis Pastry Chef Resume
Headline : As a Commis Pastry Chef, prepare bread and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Skills : Menu Planning, Equipment Maintenance
Description :
- Coordinated with colleagues whenever necessary regarding operational problems.
- Selected the type of ingredients required for the preparation of the pastry/bakery product.
- Measured out ingredients for different recipes and confirmed the ingredients met quality standards and other requirements.
- Mixed ingredients in correct proportions and arranged the correct tools and equipment required to prepare the pastry/bakery product.
- Performed basic baking tasks like combining, and mixing ingredients under the supervision of the chef/manager.
- Followed the correct recipe and techniques for the basic preparation of the pastry/bakery product.
- Assisted with plate decoration for desserts and other baked items.
Experience
5-7 Years
Level
Consultant
Education
High school diploma
