Description :

1. Worked in both themes of services, Ala Carte & mostly buffet breakfast, luncheon, and dinner.
2. Performed mise en place by putting help preparing the salads and its platters with garnish, preparations of sauces & dressings.
3. Created daily demands as per the requirement of the next day menu with consideration of cost control and no quality compromise policy being under the practice of it.
4. Boiled, chickpeas, red beans, white beans, chicken, and liver pate in a silver foiled, in an ideal way.
5. Performed rechecks of all kitchens dishes during operation on the floor and providing fill-ups as required appropriately.
6. Managed Hi-tea sandwiches parties single-handedly by the confidence of chef and co-cooks by preparing hundreds of sandwiches as per the party requirement.
7. Worked in rotating shifts on week basis (morning and evening).

Experience

5-7 Years

Level

Executive

Education

Matriculation

Description :

1. Maintained sanitation, health, and safety standards in work areas.
2. Cleaned food preparation areas, cooking surfaces, and utensils.
3. Verified that prepared food meets requirements for quality and quantity.
4. Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
5. Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
6. Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
7. Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Experience

5-7 Years

Level

Executive

Education

HVAC

Description :

1. Prepared some of the foods that cooks and chefs will be cooking and serving to patrons.
2. Washed and cleaned vegetables, slicing and cutting vegetables and meats and seasoning and marinating food.
3. Weighed and measured food servings and prepare cooking equipment for food preparation.
4. Prepared and cooked food themselves under the direction of a cook or chef.
5. Sanitized After cooking is completed in the kitchen, cooks' helpers clean and sanitize the cooking areas, utensils, pots, and pans.
6. Properly prepared and store food in accordance with food safety guidelines and regulations.
7. Cooked helpers also remove trash and sanitize trash cans used in the kitchen.

Experience

2-5 Years

Level

Junior

Education

BS

Description :

1. Prepared for to check the table to find out if the crew needs more of anything like food, apply appliance for the crew members.
2. Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
3. Apportioned and served food to facility residents, employees, or patrons.
4. Washed pots, pans, dishes, utensils, and other cooking equipment. Clean, cut, and cook meat, fish, or poultry.
5. Directed activities of one or more workers who assist in preparing and serving meals.
6. Monitored menus and spending to ensure that meals are prepared economically.
7. Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
2. Stored food in designated containers and storage areas to prevent spoilage.
3. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
4. Recorded the temperature of food and food storage areas such as refrigerators and freezers.
5. Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
6. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
7. Portioned and wrapped the food, or place it directly on plates for service to patrons.

Experience

10+ Years

Level

Senior

Education

Diploma

Description :

1. Prepared and cooked a variety of menu items including regular and special diet entrees and dessert items.
2. Prepared soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes.
3. Prepared items requiring complex techniques such as baked Alaska, crepes, and mousses.
4. Prepared cold food platters such as ham, salmon, and roast beef, salads, and hors d'oeuvres.
5. Carved and used vegetables and fruits as garnishes. Roast, broil, bake, fry, boil, steam and stew meats, fish, and poultry.
6. Adjusted standardized recipes for the number of servings required in large quantity cooking.
7. Sliced meat items by hand conforming to specific size requirements or weight specifications.

Experience

2-5 Years

Level

Junior

Education

Military Studies

Description :

1. Operated machinery used in the production process, or assist machine operators.
2. Examined products to verify conformance to quality standards.
3. Lifted raw materials, finished products, and packed items, manually or using hoists.
4. Counted finished products to determine if product orders are complete.
5. Loaded and unloaded items from machines, conveyors, and conveyances.
6. Helped production workers by performing duties of lesser skill, such as supplying or holding materials or tools, and cleaning work areas and equipment.
7. Placed products in equipment or on work surfaces for further processing, inspecting, or wrapping.

Experience

5-7 Years

Level

Executive

Education

Technology

Description :

1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
2. Stored food in designated containers and storage areas to prevent spoilage.
3. Prepared a variety of food, such as vegetables, meats, desserts, etc.
4. Prepared for cooking and serving at breakfast and lunch for students to arrive.
5. Cleaned and sanitized everything for the next day to be ready.
6. Tardy due to having breakfast ready for the whole school.
7. Accomplish to have everything ready for the facility and never had a complaint during the time worked.

Experience

2-5 Years

Level

Junior

Education

Nursing

Description :

1. Assisted with the preparation of cooking menu items.
2. Ensured that all sanitation rules are observed by the kitchen staff.
3. Maintained kitchen equipment and utensils.
4. Checked all items to ensure adequacy and quality.
5. Completed utility jobs as and when required.
6. Maintained records of prepared food and manage inventory.
7. Performed a variety of food preparation duties other than cooking, washing dishes, serving food.

Experience

5-7 Years

Level

Executive

Education

Register Nurse

Description :

1. Maintained a clean and tidy personal appearance.
2. Inspected serving areas for safety and cleanliness.
3. Turned and stirred foods to ensure even cooking.
4. Prepared meals for the soldiers. Attended to the buffet.
5. Proper inspection and preparation of food ensure safe and sanitary work.
6. Assisted workers engaged in preparing foods for the restaurant.
7. Washed, peeled, and cut vegetables and fruits.

Experience

10+ Years

Level

Senior

Education

Diploma

Description :

1. Responsible for preparing and cooking food and serving it to the customers.
2. Provided special dietary requirements as needed.
3. Recorded food supplies and freezer were maintained.
4. Responsible for working as a communicator with a supervisor during the planning and costing of menus.
5. Responsible for ordering stocks and checking deliveries.
6. Valued the stock as said by the supervisor.
7. Responsible for other duties as assigned.

Experience

2-5 Years

Level

Junior

Education

Fine Art