A Cook Manager takes charge of the overall operations for the kitchen area of the restaurant. The job duties include ordering food, monitoring staff, and preparing menus. While daily duties vary from day to day, the following are certain core activities mentioned on the Cook Manager Resume – ordering materials, supplies, and ingredients for the kitchen, supervising the kitchen employees and organizing food orders; overseeing the food preparation process; recruiting and training kitchen employees in designated stations; monitoring inventory levels; scheduling work shifts for employees; ensuring the kitchen is clean and organized, and maintaining weekly and monthly cost reports.
The Cook Manager to be successful in this role should have proven culinary experience and management knowledge. Besides, being an excellent leader and communicator. Other crucial skills include – strong knowledge of kitchen health and safety regulations, and conflict management abilities. Hiring employers seek candidates with a bachelor’s degree in hotel or restaurant management or a certification from a culinary school.
Objective : As a Cook Manager, responsible for Providing orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees, and also Preparing all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Skills : Customer Service, Hospitality, Good Communication.
Description :
Regulated grazing, and helped ranchers plan and organize grazing systems in order to manage, improve and protect rangelands and maximize their use.
Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitored employee and patron activities to ensure liquor regulations are obeyed.
Greeted guests, escorted them to their seats, and presented them with menus and wine lists.
Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Counted money and make bank deposits.
Investigated and resolved complaints regarding food quality, service, or accommodations.
Experience
2-5 Years
Level
Executive
Education
GED
Cook Manager Resume
Objective : Cook Manager with 2 years of experience in Ensuring that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the agency's maintenance policies and procedures.
Skills : Word, Payroll, Residential Management.
Description :
Responsible for the operation of the High School Kitchen, serving 1400+ students and staff daily.
Kept production records to substantiate reimbursement under the Federal program.
Ordered and recorded all foods utilized in the school lunch program and a la carte items.
Developed new menu items to fit the needs of the students according to the District's health and wellness policy.
Attended food shows to look for new items to incorporate into monthly menus and to further develop our extensive a la carte line.
Responsible for all monies generated on a daily basis.
Ensured that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards.
Experience
2-5 Years
Level
Executive
Education
BS
Cook Manager Resume
Headline : Cook Manager with 6 years of experience in Ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the Pollack Gardens receiving policies and procedures.
Prepared soups, meats, vegetables, desserts, fish, and shellfish.
Cooked foods by roasting, broiling, and frying.
Ordered food, ingredients, small ware, and equipment.
Maintained records and accounts.
Maintained a clean and tidy personal appearance.
Inspected food preparation areas to ensure safe, sanitary food handling practices.
Inspected serving areas for safety and cleanliness.
Experience
5-7 Years
Level
Junior
Education
G.E.D
Cook Manager Resume
Headline : As a Cook Manager, responsible for Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Skills : Prepping Food, Cooking Skills, Knifing, And Cleaning.
Description :
Prepared food in a fast-food restaurant.
Cooked food. Worked from a set menu.
Kept a clean work area. Handled food safely and cleanly.
Made the correct amount of food.
Served only clean, safe food. Took food and drink orders from customers.
Provided orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Ensured that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the agencys maintenance policies and procedures.
Experience
5-7 Years
Level
Executive
Education
GED
Cook Manager Resume
Summary : Cook Manager with 7 years of experience in Overseeing the training of kitchen personnel in safe operation of all kitchen equipment and utensils, Checking and maintaining proper food holding and refrigeration temperature control points.
Skills : Culinary, Windows, Mac operating systems Microsoft Office, Product Ordering, Inventory Management.
Description :
Managed the small business, food ordering.
Supervised entire service staff.
Monitored inventory and stocked and maintained designated food stations(s).
Demonstrated ability to expand and condensing recipes.
Systematically returned all unused food items, on the next shift to designated storage areas being sure to cover and date all perishables.
Prepared all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensured that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the Pollack Gardens receiving policies and procedures.
Experience
10+ Years
Level
Senior
Education
BA
Cook Manager Resume
Headline : Cook Manager with 6 years of experience in providing customer service as currently defined by the employer within the scope of the position and within company policy, Following recipes to prepare and cook food.
Skills : Hospitality, Multitasking.
Description :
Directed kitchen activities. Directed cooking.
Oversaw preparation of salads, soups. Planned menu items. Ordered supplies.
Checked quality of raw food products.
Provided a safe kitchen environment.
Supervised cooks.
Supervised food prep workers. Made food accurately.
Controlled food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Experience
5-7 Years
Level
Executive
Education
GED
Cook Manager Resume
Summary : Cook Manager with 8 years of experience in Cutting, chopping, and cleaning meat and produce in preparation for cooking, Assisting with service at the counter as needed, Maintaining cleanliness of food preparation area.
Skills : Management, Cleaning, Analyzing.
Description :
Trained in food handling and food safety. Assisted in menu organization.
Ordered, received inventory, daily cash out, basic computer work.
Followed recipes in accordance with regulations.
Controlled food preparation to optimize quantities and reduce waste.
Followed sanitation procedures.
Served meals in a timely manner.
Cleaned and sanitized kitchen to keep compliant with OSHA standards.
Experience
7-10 Years
Level
Management
Education
BS
Cook Manager Resume
Objective : Highly qualified Cook Manager with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment in which your company prides itself.
Skills : Monitoring, Multitasking, Cooking.
Description :
Presented bills and accepted payments.
Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Oversaw bank deposits; generate all paperwork necessitated by daily income; reconciled all monies with POS computerized reports.
Functioned as POS System Manager.
Met federal regulations regarding food preparation.
Portioned foods consistently.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Cook Manager Resume
Objective : Highly motivated, proactive, and capable Cook Manager professional cook with a passion for preparing delicious, healthy, and nutritious meals, with strong leadership skills, who can fit into most kitchen staff positions in a growing company looking to deliver superior food and customer service.
Skills : Management, Customer Service, Training.
Description :
Compiled and balanced cash receipts at the end of the day or shift.
Trained workers in food preparation, and in service, sanitation, and safety procedures.
Inspected supplies, equipment, and worked areas to ensure efficient service and conformance to standards.
Controlled inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Estimated ingredients and supplies required to prepare a recipe.
Specified food portions and courses, production and time sequences, and workstation and equipment arrangements.
Greeted and seated guests, and presented menus and wine lists.
Experience
2-5 Years
Level
Executive
Education
BA
Cook Manager Resume
Objective : As a Cook Manager, Responsible for the prepping of food the night before each shift as well as making sure my cooks perform all of the duties needed to produce good quality food that's safe for each valued customer.
Skills : Menu Planning, Food Management, Communication.
Description :
Prepared nutritious meals and snacks for enrolled children.
Distributed food to the classrooms.
Planned for and purchases all food and necessary supplies needed to provide food service.
Maintained verification of food and non-food purchases to meet Child Care Food Program requirements.
Maintained a safe and sanitary kitchen, pantry, and storage areas; washed items used for food preparation.
Managed kitchen, cook, bake, in charge of production books, records, meals, counts, temps, sanitation, serve kids.
Ensured that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards.
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