The main job role of a Cook Trainer is to instruct new staff in proper food preparation, use of kitchen equipment, food storage, and sanitation and safety standards. A well-written Cook Trainer Resume mentions the following core duties and responsibilities – monitoring food preparation and serving techniques, maintaining checklist for temps on the steam table and cold stations, supervising workers in food preparation, sanitation, ticket times and correct specifications, and teaching students who are seeking a degree in the culinary arts.
To work at this level, the following skills and abilities are needed – experience in using cutting tools, cookware, and bakeware; knowledge of various cooking procedures, and methods; the ability to follow all sanitation procedures, the ability to work in a team, excellent physical condition and stamina, and the ability to adhere and follow health and safety standards. A degree in culinary arts and a license to work as a trainer are needed.
Summary : Goal is to find a good clean work environment where one can grow within the company. Have been cooking and looking to have a chance to go to the next level and enhance my culinary skills.
Trained and guided the new cooks at those locations.
Saute' Prep cooking everything from scratch.
Part of the training team.
Assigned to open new stores.
Trained incoming cooks on all menu items.
Prepared kitchen equipment for the start of business.
Experience
10+ Years
Level
Senior
Education
HS Diploma In Physics And Math
Cook Trainer Resume
Objective : To seek an opportunity that will allow demonstrating a hardworking individual, eager to increase knowledge and better in everything one does.
Skills : Computer, Customer Service.
Description :
Served customers in an eating place that specializes in fast service and carry out food.
Recorded customers' orders and compute bills using a cash register.
Prepared pizzas, cleaned and organized kitchen areas using proper safety precautions and sanitary measures.
Prepared all menu items according to quantity menus.
Trained plate nacho, fry, saute and broil stations.
Mixed and cooked specialty dishes and delicate foods.
Seasoned foods by sensitivity and recipe.
Experience
2-5 Years
Level
Junior
Education
HS Diploma
Cook Trainer Resume
Objective : Computer literate performer with extensive software proficiency covering a wide variety of applications. -Flexible team player who thrives in environments requiring the ability to effectively prioritize and juggle multiple concurrent projects.
Skills : Microsoft Office, Cash Handling.
Description :
Made the dough, prepping ingredients for the make table.
Labeled foods and throwing out old food.
Washed pans/cutting boards/pizza cutters.
Ensured all foods are at proper temperature and quality.
Trained new employees on proper procedures.
Used cashier and phones.
Wrote out preparation list.
Experience
2-5 Years
Level
Junior
Education
Diploma
Cook Trainer Resume
Summary : Having work experience in many industries. Currently employed in a high-volume full-service restaurant, have done precast concrete work, forklift driver, cabinetry, auto detailing and maintenance, and some construction.
Skills : Powerpoint, Word, Spreadsheets, Clerical.
Description :
Prepared all food to spec.
Temp and tracked all food and make sure everything is at the proper temperature.
Trained new employees.
Trained many employees that have gone on to be managers.
Trained every cook currently employed in the store.
Maintained cooking and presentation of food orders.
Worked with a sense of urgency and plate presentation with the others on the cooking team.
Experience
10+ Years
Level
Senior
Education
HS In General
Cook Trainer Resume
Headline : Accomplished Manager with extensive experience in front-of-house and back-of-house operations. Proven ability to cut costs and decrease staff turnover. Successful with staff development. Trained and managed over 30 shipmates front of the house and back of the house and achieved significant improvements in their productivity.
Skills : Food Expediter, Training, Sales.
Description :
Handled, and material readiness along with distribution.
Trained staff in procedure, safety, sanitation, and communication.
Cooked on equipment such as grille, oven, sautee.
Showed them how to stock and rotate the supply that comes in on the truck.
Developed and facilitated virtual and in-person support/assistance to programs to ensure staff training needs are met and collaborate with other regional trainers to ensure a cohesive training system is being provided to the CCS program.
Developed and facilitated virtual and in-person support/assistance to programs to ensure foster parent training needs are met and collaborate with other regional trainers to ensure a cohesive training system is being provided to the CCS program.
Conducted organization-wide training needs assessment and identify skills or knowledge gaps that need to be addressed; primary coverage area being the six Central Region LSSI offices (Peoria, Galesburg, Moline, Canton, Champaign, Danville).
Experience
5-7 Years
Level
Executive
Education
Diploma
Cook Trainer Resume
Headline : Experienced in employee scheduling, inventory control, and sales analysis. Innovative problem-solver who can generate workable solutions and resolve complaints.
Skills : Statistical Analysis, Budgeting, Strong Oral/Written Communication, Organization, Inventory Management, Coordinating, Planning, Managing, Strong Leadership, Team Player.
Description :
Portioned food products according to the portioning sheet.
Operated fryers and grill.
Assembled burgers, wraps, appetizers, and entrees
Trained newly hired cooks on cooking and safety procedures, proper uniform.
Worked way from a sign holder to a phone girl to cook then up to cook trainer.
Able to work in hot environments.
Assisted in preparation of all foods too.
Experience
5-7 Years
Level
Executive
Education
HS Diploma
Cook Trainer Resume
Headline : Cook Trainer is responsible for training the new hires and existing staff on the menu, as well as providing guidance on how to cook in a safe, efficient manner.
Skills : Social Media Management, Preparing Skills.
Description :
Opened the kitchen and preparing all foods for immediate service for lunch and dinner.
Taught people how to cook and trained managers.
Trained new grill line employees.
Prepared meals and cleaning dishes.
Partnered with and support the Quality, Compliance, and Data team by participating in the training and staff development organization-wide initiatives.
Worked in conjunction with staff to address local development needs of foster parents to support the CCS network efforts toward the development and implementation of foster parent recruitment and retention model.
Kept accurate, organized training records and monitor, troubleshoot, and maintain data reports to assist with agency-wide training efforts.
Experience
5-7 Years
Level
Executive
Education
HS Diploma
Cook Trainer Resume
Headline : Cook Trainer is responsible for training The Company's cooks in the art of cooking, and to prepare them for the tasks assigned to them by the Executive Chef. This includes working with the Executive Chef to develop a new menu or modify an existing menu, and developing recipes from scratch.
Trained all wing street crew members and also trained crews on how to clean our machines and the cuttable.
Looked after 8 employees.
Learned teamwork and how to be a leader.
Stock food each shift, train new employees, prep food, scrub, and clean cooking vats.
Scrubbed and cleaned grill, sweep and mop floors, power wash parking.
Short order cook with the preparation of morning menu and train new cooks.
Cooked, assisted managers, carhop, train new hires.
Experience
5-7 Years
Level
Executive
Education
HS Diploma
Cook Trainer Resume
Summary : Cook Trainer is responsible for delivering cookery seminars to local community groups. This role requires someone who is comfortable working under pressure and has a good understanding of the product development process.
Skills : Communication Skills, Training Skills.
Description :
Prepared food through smokers, made fresh daily, scratch kitchen, made to order in less than 5 minutes, train other cooks, prep cooks, and expos.
Trained cooks through the training program providing them with tests and evaluations.
Provided a key plan with management to provide meals for 350.
Provided feedback and solutions to help with the production.
Maintained stock and inventory.
Trained of new employees.
Restocked and sanitized the work areas in preparation for the next shift.
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