A Cooking Instructor teaches culinary classes according to the course curriculum. A well-written Cooking Instructor Resume indicates the following duties and responsibilities – providing personal and professional guidance to students as needed, developing creative instructional methods to engage students in the learning process, developing instructional materials and handouts for students, developing daily lesson plans and instructional plans to meet course competency; setting up classrooms, labs and other school equipment and supplies; preparing course assignments and tests; maintaining student attendance and providing feedback on students.
Much needed qualifications include the following – skillful in cooking instruction, and culinary classes; a positive attitude, willingness to provide exceptional service, knowledge of principles and processes for providing customer and personal services, and exceptional culinary skills. A degree in the field of Culinary arts and teaching experience is commonly expected from eligible applicants.
Objective : A highly motivated individual seeking the challenging post of culinary arts as well as customer service skills. Effective team player with excellent communication and interpersonal skills.
Skills : Communication, Customer Service.
Description :
Maintained a clean and organized workspace.
Responsible for recordkeeping and menu planning.
Conducted special summer camp cooking activities Explaining students the fundamentals of cooking science.
Managed the daily food production including production planning and control.
Taught students how to cook, different meals, from breakfast, lunch, dinner, and snacks.
Maintained a high level of a calm demeanor during class periods with a high volume of students.
Instructed students about the housekeeping principles and safety and hygienic guidelines.
Experience
2-5 Years
Level
Junior
Education
Diploma
Cooking Instructor Resume
Objective : Seeks to obtain a position where one will be able to utilize and display managerial, customer service, and communication skills in a positive work environment.
Skills : Cooking, Cleaning.
Description :
Wrote, designed, and produced recipes and age-appropriate curriculums for children's cooking classes, as well as a cookbook.
Maintained order within school and on school grounds.
Trained students in cooking.
Directed and assisted in the preparation of foods.
Prepared course objectives and outline for course of study.
Followed curriculum guidelines and requirements of state and school.
Lectured, demonstrated, and used audiovisual teaching aids to present subject matter to class.
Experience
0-2 Years
Level
Entry Level
Education
Associate Of Applied Science
Cooking Instructor Resume
Summary : Nutritionist position in Integrative Clinic to facilitate behavior changes with food and lifestyle habits to achieve the optimum level of health.
Skills : Detail-Oriented, Organized, Communication, Multilingual, Team Player.
Description :
Developed and taught a variety of no-bake cooking lessons for children of all ages.
Encouraged children to try new foods.
Taught the difference between healthy and unhealthy foods.
Incorporated self-help skills and fine motor skills.
Facilitated sports that incorporated good team sportsmanship.
Developed activities that encouraged children to develop their fine and gross motor skills.
Encouraged every child to participate in all activities.
Experience
7-10 Years
Level
Management
Education
MS In School Psychology
Cooking Instructor Resume
Objective : Guided by a love of food, family, and community. Active in local, national, and international youth empowerment and social justice networks. Creates and builds lasting relationships through food. Committed to supporting youth to solve problems and think outside of the box. Known for filling stomachs and warming hearts with her cooking. Passionate about cooking up change.
Various classes including pastries, ethnic, basic skills, hot and cold foods.
Helped over 500 students achieve the cooking goals they had while making sure they had a good experience.
Taught students to value and understand food and product.
Taught cleanliness and sanitation.
Educated the general public on nutritional topics through the use of food demonstrations.
Developed skills to combine the art of cooking and public.
Experience
2-5 Years
Level
Junior
Education
Associate Of Science In Culinary
Cooking Instructor Resume
Headline : Maximize management skills by developing a cohesive and productive sales team. To exceed company sales goals and by providing exceptional customer service and satisfaction.
Skills : Microsoft Office, Technical Plan Execution, Fast Learner.
Description :
Responsible for the setup of classes.
Instructed and taught kids how to prepare different items from the menu.
Several things we taught them include lasagna from scratch, pizza, tiramisu, etc.
Instructed and supervised residents on cooking and entree preparation.
Planned menus and Inventory Control.
Controlled and accounted for all kitchen-related expenses.
Developed classes to teach the art and science of cooking for the gourmet foods program.
Experience
5-7 Years
Level
Executive
Education
BA In Culinary Management
Cooking Instructor Resume
Objective : Seeks to find a position in the hospitality industry that will allow to best utilize years of experience and creativity.
Responsible for teaching groups of 18 students a full set menu of Thai cuisine, including appetizer, entree(s), and dessert.
Set the menu, shopped for the ingredients, decorated the workspace, taught the lesson, and managed an assistant.
Feedback from the lessons was always positive, with many people describing the classes as the best they had ever taken.
Appeared on area network morning television.
Developed recipes and taught gluten-free cooking classes.
Held demos where students and visitors could learn how to cook various recipes while learning about the nutrition aspect of food.
Taught before and after school cooking classes of up to 22 students ages 3-16 at schools.
Experience
2-5 Years
Level
Junior
Education
Certificate
Cooking Instructor Resume
Objective : Seeking a position within a company that utilizes and appreciates acquired culinary skills while continuously challenging on a daily basis.
Skills : Training, Classroom Management, and Learning Styles.
Description :
Develop curriculum and instruction for students ages 3-7 years old.
Create an interactive and standard-based integrative class that teaches meals.
Prep cook teaching.
Sales presented over ten classes a year for up to twelve parties Incorporated multifunctional information into fun, simple preparations.
Cooking Matters helps families to shop for and cook healthy meals on a budget.
Maintained the safety and well-being of each child.
Encouraged the use of self-help skills.
Experience
2-5 Years
Level
Junior
Education
Chef Certification In Thai Culinary Arts
Cooking Instructor Resume
Objective : Work in a highly respected establishment or related business that is team-oriented with a focus on creative culinary growth and education, with the background of management included.
Instruct classes of 10-15 children or adults on culinary skills.
Teach basic cooking/baking skills.
Prepare all necessary ingredients prior to class.
Costing out products Purchasing supplies.
Teaching culinary skills to students using hands-on cooking techniques such as safety, measuring, nutrition, shopping, and eating.
Make new recipes every day using the product that is on sale.
And teach customers how to use the products.
Cooking merit badge for a summer camp for several summers, and have been asked back several times.
Experience
2-5 Years
Level
Junior
Education
Diploma In Dental Assistant
Cooking Instructor Resume
Objective : Cooking instructor is responsible for teaching cooking classes to the public and private groups. This includes planning the curriculum, developing and delivering lessons, assessing student progress, and managing small groups of students in a classroom setting.
Skills : Instructing Skills, Creative Skills.
Description :
Assist the teacher as directed with all activities including meals, snacks, and naptime.
Responsible for fulfilling duties of Lead Teacher.
Taught cooking using food products.
Taught kitchen techniques such as culinary knife skills, cooking techniques, and kitchen safety.
Created gluten-free recipes and lesson plans for quarterly healthy cooking classes, teaching 10-12 classes per quarter.
Managed two assistants.
Taught eighth and ninth graders Jewish traditions and ethics as well as cooking techniques while we prepare a variety to cook and incorporate fresh produce in their diets.
Experience
2-5 Years
Level
Junior
Education
BA In Culinary Management
Cooking Instructor Resume
Objective : Cooking Instructor is responsible for teaching cooking classes to both children and adults. The instructor will be responsible for creating lesson plans, preparing demos, and teaching cooking classes.
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