A Culinary Chef runs the kitchen in a restaurant and other eating establishments. The job description entails selecting ingredients and developing recipes for the menu. Other core duties are listed on the Culinary Chef Resume as – ordering kitchen supplies and food, maintaining inventory and checking food and other ingredients for taste and freshness; training and overseeing the kitchen staff, ensuring the kitchen is sanitized and the staff follows safety and sanitary procedures; and creating a variety of dishes and to make them stand out and become their signature.
There are no specific qualifications to become a culinary chef, however, professional experience will be useful over time and for enhancing job prospects. Some chefs have a degree in culinary arts or related. Personal qualities make chefs successful. An excellent palette and a good sense of smell are critical for this role, the chefs should also have the ability to taste and smell all types of cuisine.
Headline : Dedicated, service-focused professional seeking long-term employment. Highly motivated to launch a career in an established or growing company. Reliable worker with the ability to quickly learn new concepts and skills. Backed by a reputation as a team player and passion for helping others.
Prepared and cooked Southern and Country-Style dishes.
Partnered with the Facilities Director to ensure proper maintenance of all food venue equipment and with the information technology group to ensure that all recipes are updated and accurate.
Experience
5-7 Years
Level
Executive
Education
Medical Assistant
Culinary Chef Resume
Summary : Familiar with general office equipment including copiers and fax machines Handles customer inquiries and phone presentations in a professional manner Intermediate knowledge of various technologies Intermediate PC knowledge, with strong skills in PC installation/repair.
Skills : Excellent People, Quick-learner, Capable Of Carrying Heavy Items, Average Computer Skill-set.
Description :
Specialized in Chinese and Japanese cuisine for lunch and dinner in a very busy establishment.
Granted the special section of a restaurant in preparing food and customer interaction.
Created menus, prepped, cut, and ground meats, poultry, and seafood.
Developed new weekly entrees.
Prepared and served food to customers.
Chopped vegetables, prepare meats for cooking, and weigh and measure ingredients.
Done nightly dishes and make sure the kitchen is clean before closing.
Experience
10+ Years
Level
Senior
Education
Certificate In Culinary Cooking & Baking
Culinary Chef Resume
Objective : A Young Innovative professional employee presenting excellent ability to establish and maintain positive attitudes in the workplace. The main goal with which the customers interact on a daily basis is to make sure they leave their place of work content.
Skills : Customer Service, Data Entry, Excel, Employee Relations, Hiring, General Office.
Description :
Oversaw inventory and ordered food and supplies assuring a steady flow of fresh food and adequate supplies.
Oversaw the day-to-day operations, in charge of managing, training.
Scheduling all functional chefs and kitchen staff.
Lowered food costs, increased kitchen efficiency, developed creative menus and ensured the overall quality of all meals.
Prepared meal orders expediently and effectively for customers.
Assisted fellow team members to ensure customer satisfaction.
Prepared and cooked international foods.
Experience
2-5 Years
Level
Junior
Education
Medical Assistant
Culinary Chef Resume
Objective : Culinary Chef being a member of a highly effective team which researches and creates recipes and menus that produce culturally authentic and culturally immersive food, sometimes leading a team, and continuing on a path of continuous professional growth.
Skills : Computer literacy, Windows proficient, Microsoft Word, PowerPoint, and Excel. Bilingual.
Description :
Planned menus, cooked, and served 200 patrons daily for the Golf Course.
Planned meals and developed menus while engaging customers.
Exercised showmanship in the preparation of daily food orders.
Learned the basic skills of cooking.
Learned to Bake different varieties of desserts.
Provided recipes, for the Center for Global Citizenship Building (CGC), out of the catering kitchen package.
Maintained a positive attitude, even in times of pressure and change.
Experience
2-5 Years
Level
Junior
Education
Medical Assistant
Culinary Chef Resume
Objective : Culinary Chef is responsible for the preparation, cooking and serving of food, beverages and other products to the company’s customers. It includes preparation of all food and beverage products; quality control of raw materials, equipment and facilities; knowledge of hygiene standards and safety procedures; knowledge of food safety regulations.
Skills : Autocad, Microsoft Office, Technical Plan Execution, Fast Learner.
Description :
Directed leadership supporting the Vice President of Culinary to ensure that Universal Studios Hollywood offers consistent quality food offerings daily to its park guests and employees.
Oversaw and monitored the preparation and service of food to ensure consistent quality.
Planned, coordinated, and supervised the work of staff in the production of food.
Maintained quality and cost controls, develop recipes and menus, and manage inventories.
Coordinated, trained, and supervised the work of assigned staff involved in food preparation.
Established procedures and protocols for kitchen teams, develops and trains culinary standards, generates revenues through menu development and planning, controls costs promote catering potential growth.
Worked to increase that side of the business while keeping quality standards consistently high to meet culture and reputation.
Experience
2-5 Years
Level
Junior
Education
Medical Assistant
Culinary Chef Resume
Objective : Culinary Chef is responsible for overseeing the physical preparation and production of food in the kitchen. This includes ensuring the kitchen is functioning properly, handling inventory and ordering, and managing staff.
Skills : Detail-Oriented, Developing Skills.
Description :
Actively participated in menu planning, sampling, and introducing new products.
Recommended changes in procedures and ingredients.
Assisted in managing food and production costs, and recommend adjustments that might be needed.
Worked closely with the management team on delivery frequency, as well as order and inventory amounts.
Developed compelling core and promotional menu offerings that drive guest satisfaction, guest traffic, and brand awareness via the application of understanding and knowledge of consumer, market, and industry trends.
Reviewed necessary reports to ensure daily/monthly/annual budgetary adherence and to ensure reasonable ongoing responses to operating conditions.
Partnered with all levels of management (within the Food Service Department or other operating groups) to ensure Company initiatives are implemented successfully, which includes participating in Department/Company task forces and/or committees.
Experience
2-5 Years
Level
Junior
Education
Medical Assistant
Culinary Chef Resume
Objective : Culinary Chef is responsible for running and leading the culinary team. This includes planning, scheduling and preparing the menu. The Chef also works closely with the Sous Chef to create a menu that meets the needs of guests in a timely manner.
Skills : Organized, Communication, Multilingual, Team Player.
Description :
Partnered with other food team members and department partners to meet budgeted metrics (i.e. COGS, labor, Guest Satisfaction & Employee Satisfaction).
Take responsibility and lead the team on the culinary side to drive the food program at Universal Studios Hollywood to be top in class.
Monitored proper and safe use of all production equipment.
Recommended measures to improve production/service methods, equipment performance, and use of equipment to increase efficiency and safety of operations.
Recommended replacement and purchase of foodservice equipment.
Responsible for implementation, follow-through, closure of product development, testing, implementation (to include concept consumer panels, creative showings, financial showing, field testing) for the purpose of maximizing product development (including processes and meeting timelines).
Partnered with the finance department to provide operational information in order to create success metrics to help determine our business needs and to make accurate decisions.
Experience
2-5 Years
Level
Junior
Education
MS
Culinary Chef Resume
Objective : Culinary Chef is responsible for the overall management of food service operations, including kitchen production, restaurant management, kitchen staffing, and purchasing. This includes working with the Operations Manager to ensure that the restaurant is operating efficiently and meeting company standards in terms of food quality, service and cleanliness.
Skills : Conflict Resolution, Fast/Adaptive Learning, CriticalThinking & Problem Solving.
Description :
Partnered with the EATEC Team to ensure all inventories are accurate.
Accurately scheduled and reviewed staff to budget labor.
Responsible for Payroll exceptions, approvals, and labor distribution reports.
Oversaw ordering/receiving, cost transfers, variance reports, and inventory control of all food, beverages, supplies, etc.
In-depth knowledged of classical and contemporary culinary techniques.
Responsible for all off-premise catering, employee holiday meals, on-mountain events, end-of-season BBQ, etc.
Responsible for the guidance of the CMC apprenticeship program.
Experience
2-5 Years
Level
Junior
Education
Medical Assistant
Culinary Chef Resume
Objective : Culinary Chef is responsible for the operation of the kitchen and the food preparation in a restaurant. Work closely with management, staff, and suppliers to ensure the highest quality of service for guests.
Responsible for children's ski school lunches throughout the winter.
Performed equipment inspections, adjustments, and certifications.
Helped maintain the cleanliness of vehicles and the service centers.
Effectively handled multiple priorities, organized workload, and meet deadlines.
Picked up and delivered customer vehicles using the full-size van and 20ft trailer.
Managed the running of the business.
Developed and executed new menu items that drive revenue and guest satisfaction scores while impacting operations positively.
Experience
2-5 Years
Level
Junior
Education
Medical Assistant
Culinary Chef Resume
Objective : Culinary Chef will be responsible for the development of the menu and daily operations of the restaurant. This includes developing and executing the menu, sourcing ingredients, and overseeing kitchen operations.
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