A Deli Attendant provides assistant to shoppers at the deli counter and recommends foods and provides samples of meats and cheeses to customers. A well-written Deli Attendant Resume mentions the following skills – cutting, weighing, packing and pricing meats and cheeses; responding to customer inquiries, maintaining clean work areas; updating displays; informing about specials and promotions; ensuring the work area is ready for service customers; conforming that all displays, products, and services comply with company standards; and preparing special orders and party trays.
To work at this role, the attendants must demonstrate the following skills and abilities – the ability to follow all food and safety and sanitation procedures; deli counter or food preparation experience; the ability to lift heavy items; excellent customer service; and a courteous and efficient approach. A high school diploma or GED is commonly seen on resumes.
Objective : As a Deli Attendant, responsible for Planing, preping, and providing quality service in all areas of the Deli including, but not limited to hot and cold menu items & desserts in accordance with standards and plating guide specifications.
Skills : Legal Research, Cleanliness, Outline Of Food Preparation.
Description :
Transported supplies from the kitchen to the Deli Start prep work and production of items needed for the day.
Prepared dishes following recipes & yield guides, according to department standards.
Informed Executive Chef/Sous Chef of any shortages before the item runs out.
Communicated any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Maintained proper storage procedures as specified by Health Department & hotel requirements.
Transported empty, dirty pots & pans to the main kitchen station.
Cleaned up, wiped down food prep areas, reach-ins/walk-ins, and shelves.
Experience
2-5 Years
Level
Executive
Education
High School
Deli Attendant Resume
Headline : Deli Attendant is responsible for serving customers in a fast-paced, high-pressure environment. The Deli Attendant is the primary sales person and is responsible for building relationships with customers and generating leads.
Maintained up-to-date knowledge of store policies regarding payments, returns, and exchanges.
Worked as a team member performing cashier duties, product assistance, and cleaning while providing excellent customer service.
Assisted customers with food selection, inquiries, and order customization requests.
Assisted customers with store and product complaints.
Built long-term customer relationships and advised customers on purchases and promotions.
Developed reputation as an efficient service provider with high levels of accuracy.
Trained new employees by providing knowledge of specific store tasks and policies.
Experience
5-7 Years
Level
Executive
Education
High School
Deli Attendant Resume
Objective : Deli Attendant with 5 years of experience in preforming variety of duties within a fast food and snack bar establishment which may include completing customer transactions, and cleaning food or stock areas, assisting in the kitchen area, cashiering, and maintaining inventory.
Skills : Sanitation, Meats, Grilling, Washing.
Description :
Greeted customers and took food orders; provided information about menus; looked for the opportunity to upsell products.
Operated cash register, received payment from a customer in cash or check, accurately counted, and provided a chance to customers as required.
Assisted with a variety of kitchen-related functions as needed.
Received inventory, moved and lifted food and beverage products and supplies.
Ensured proper food handling procedures are followed as wrapping, labeling, dating, stocking, storing. rotating and checking the temperature of products.
Cleaned and sanitized work station and equipment.
Able to interact with public & coworkers in a friendly, enthusiastic & outgoing manner.
Experience
0-2 Years
Level
Entry Level
Education
Bachelor In Administration
Deli Attendant Resume
Summary : As a Deli Attendant with 5 years of experience in customer service professional with several years of relevant experience within the field. Recognized as possessing proven experience in manufacturing and assembly. Proven personal strengths are being extremely motivated, resourceful, personable, organized and caring.
Skills : Customer Service, Management Skills, Time Management Skills.
Description :
Prepared customer meat and bakery orders.
Prepared and baked poultry and bakery products.
Prepared the deli department for daily re-opening.
Supervised and trained deli associates.
Meat department Disassemble, clean and sanitize, and reassemble the meat grinder machine Disassemble and clean and sanitize the meat band saw machine Clean and sanitize high boys, carts, trays, and meat table workstations Trash removal, clean and sanitize the floor, and clean floor drains.
Performed orders and stocks of deli products.
Ensured prompt services to customers.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Deli Attendant Resume
Objective : As a Deli Attendant, responsible for taking and ringing customer orders in to POS system, handling cash, and maintaining cleanliness of the counter & seating area, preparing and serving food orders, and providing extordinary customer service.
Skills : Food Handling, Customer Service.
Description :
Operated the point-of-sale system, received payments, make changes, and issued receipts to guests.
Understood and followed all Casino Queen cash handling policies.
Verified and recorded the number of funds received at the beginning and end of each shift.
Maintained proper security of cash at all times.
Make and served made to order products.
Operated food and beverage equipment; lift and move supplies and equipment.
Complied with all Casino Queen rules and regulations.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Deli Attendant Resume
Objective : As a Deli Attendant, responsible for giving great customer services, making sandwiches, wraps, and drinks, coffee, other counter duties during the shift as directed by the executive chef. and also providing courteous, friendly, and efficient customer service to customers and team members by using the Smile, Engage Thank approach.
Followed and memorized recipes and portions for efficient counter production of made-to-order sandwiches, wraps, pizza, and drinks.
Followed recipes and portions for the production of hot slide sandwiches according to the production schedule.
Followed recipes and portions for the production of cold grab and go sandwiches according to the production schedule.
Maintained a full selection of brewed coffee, cold sandwiches, and hot slide sandwiches throughout the shift.
Communicated low and outages on Buffet, Grab & Go and hot slide with Deli Kitchen and Production Coordinator and Executive Chef.
Maintained samples throughout shift when floor attendant is not present.
Operated various kitchen equipment with safety and proficiency.
Cleaned buffet line and counter as needed.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Deli Attendant Resume
Summary : As a Deli Attendant, responsible for preparing & dispensing food to guests, maintaining necessary stock of related food & condiment, cashiering for related purchases. Worked under general supervision and rely on limited experience, instructions and pre-established guidelines to perform functions.
Skills : Microsoft Office, Cash Register, Customer Service, Stocking, POS.
Description :
Maintained positive guest relations at all times, resolved guest complaints, and ensured guest satisfaction.
Greeted guests in a courteous & caring manner using personalized service.
Prepared and dispensed food to guests.
Maintained stock of all necessary related food supplies.
Refilled and stocked condiment & dining ware.
Participated as a team member with supervisors & other pertinent company Team Members in ensuring an efficiently run operation.
Maintained count and balance of bank at the beginning and end of each shift.
Adhered to performance standards, company policies, and procedures, as they relate to the department.
Experience
7-10 Years
Level
Management
Education
Bachelors
Deli Attendant Resume
Objective : As a Deli Attendant, responsible for preparing, packaging & serving deli products to customers. and also weighing and portioning food items, maintaining high standards of hygiene, greeting customers and keeping them happy, and taking orders.
Skills : Customer Service Orientation, Courtesy, Good Numeracy Skills, Food Safety Knowledge.
Description :
Maintained strong customer service skills.
Prepared sandwiches, various meats & vegetables.
Implemented excellent customer service skills by ensuring accurate delivery of items.
Used safe food handling practices when preparing food items
Prepared, sliced, wrapped, weighed, and priced deli products for customers.
Informed customers about products & services and recommended additional items the customer may be interested in Working with equipment including slicers and scales. Merchandising products in deli cases. Cleaning deli area including food cases.
Created a new product, product code, and pricing sheet which organizes products by type makes product prices easier to find and improves the efficiency of the deli.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Deli Attendant Resume
Objective : As a Deli Attendant, responsible for Preparing and serving hot & cold items, properly packaging, labeling, and handling to Create an effective, cohesive environment, greeting & interacting with guests professionally.
Skills : MS Office, Problem Solving Skills, Attention to Detail.
Description :
Responsible for solving disagreements and/or mix-ups in the environment of high pressure, as well as public relations as available, food service as needed, and register control.
Documented necessary temperatures, food waste and also was responsible for disbursed at the start of the day along with receipts of all sales.
Took and prepared catering orders as well as telephone orders.
Attended monthly meetings with the department as well as the company as a whole.
Worked in the deli preparing sandwiches and salads as well as other food items.
Took orders from the customers and operated the cash register.
Objective : Over 10+ years of retail, customer service, and nutrition service employment in both private and commercial companies. Creative skills in retail merchandising and time management. Has the proven ability to increase sales.
Skills : Microsoft Word, Publisher, Management Skills.
Description :
Prepared and packaged customer's orders at their request.
Checked and log temperatures in accordance with health department guidelines.
Operated and cleaned all food preparation machines and equipment.
Replenished, restocked, and rotated all deli products and displays.
Worked In the Deli, food prep, customer service, prep coffee products, tea's, restock items, cash Handling, answer phones.
Able to gain lots of professionalism skills the dos and dont's.
Worked in a small team, a deli attendant provides customer service on a personal level by providing customized food orders to patrons.
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