Description :

1. Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.
2. Multi-tasked by receiving orders, making orders, and delivering patient orders.
3. Recommended appropriate feeding schedules and methods to meet nutritional needs to the dietitian.
4. Developed and oversaw preparation of specialized diets.
5. Earned management trust by serving as key holder, responsibly opening and closing department.
6. Worked as a team member performing cashier duties, product assistance and cleaning while providing excellent customer service.
7. Cross-trained and provided back-up for other customer service representatives when needed.
8. Supported all kitchen operations when chef was absent.

Experience

10+ Years

Level

Senior

Education

Hospitality

Description :

1. Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients.
2. Processes new diets and changes as required.
3. Communicates with doctors and nursing staff to ensure proper diet plans are being delivered and to address any concerns.
4. Avoids risk by paying close attention to detail.
5. Answering the telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge.
6. Making sure all special nourishment and diabetic snacks are delivered to unit pantries.
7. Child Care Provider Independent Provider Baltimore, MD November.

Experience

7-10 Years

Level

Consultant

Education

Vocational In Nursing

Description :

1. Coordinate all dietary information for use by kitchen personnel in preparation of meals for hospital patients.
2. Process new diets and changes as required.
3. Tallies specific foods, such as vegetables and meats dietary requirements.
4. Calculate diabetic diets, and standards established by dietitian and clinical personnel.
5. Organize dietary orders and menus received from hospital units and tallies portions and foods of general and soft diets.
6. Chief liaison for kitchen concerning meal changes, complaints, or patient discharge.
7. Prepare and deliver formula and special nourishments to unit pantries.

Experience

5-7 Years

Level

Executive

Education

Certification Program

Description :

1. Assisted dietitian with edit patient menu to suit their dietary needs.
2. Informed patients to specifie diet and encourage to develop a desire to stick with assigned diet.
3. Analyzed patient diet records to check for diet changes.
4. Calculated patient intake,documented percentage consumption.
5. Completed nutrition screens identifying nutrition risks providing better patient care.
6. Obtained and addressed patient and family feedback in conjunction with department manager sustain cooperative working relationships.
7. Monitored meal time service managing time and ensuring accuracy.
8. Processed orders for food preferences, menu compliance and dietary restrictions.

Experience

5-7 Years

Level

Executive

Education

Bachelors

Description :

1. Performed clerical and administrative taks as assigned.
2. Worked collectively with upper management to ensure all policies and procedure consistent with new employees of department.
3. Answered internal and external calls concerning meals changes, complaints, and patient discharger.
4. Examined diet orders, menus received hospital units and tallies portions and foods of general/soft diets.
5. Prepared and delivered formulas and special nourishment to units pantries Tray line Places items,as eating utensils, napkins, and condiments trays.
6. Placed serving in blender to make foods for soft or liquid diets.
7. Examined filled tray for completeness/placed on cart, dumbwaiter/conveyor belt.

Experience

2-5 Years

Level

Executive

Education

High School Diploma

Description :

1. Reviewed and modified patient menus by adding, deleting or substituting food items in accordance with physicians and dietitians orders and restrictions.
2. Applied knowledge on food and human nutrition with scope of assigned responsibilities when modifying menu and/or responding to patients stated preferences/intolerance.
3. Obtained menu selections at patients bedside or over the phone assuring compliance to the physicians diet order and departmental guidelines for menu correction.
4. Explained menu modifications/substitutions to patients, such as sodium restriction.
5. Acted as ambassador and facilitator of food services on the patient care unit by contributing to the coordination of menus, services, and information used by food service staff, dietitians, and diet technicians in the care of patients.
6. Performed routine clerical and nutrition care functions on the unit to include collection and data entry of patient menu selections and food preferences/intolerances, processing and validation of diet orders, and maintenance of the menu materials in the units.
7. Provided input and patient feedback on acceptance of menu items to assist in development of menus and/or new food items.

Experience

2-5 Years

Level

Executive

Education

Bachelors

Description :

1. Communicated effectively with patients, family and staff regarding patient's diet.
2. Processed all patient menus, diet orders, diet changes, and telephone messages as well as maintain records for the diet office.
3. Maintained nutritional standards to administer appropriate diets to patients.
4. Cross-trained in various kitchen positions and act as a shared employee amongst other hospitals within Prime Healthcare.
5. Provided the best customer service to all patients.
6. Familiared with hospital setting with knowledge of therapeutic diets and diet restrictions.
7. Assisted in patient satisfaction surveys by tracking the number of patient menus completed each day and increasing that rate by 15% within one month.

Experience

2-5 Years

Level

Executive

Education

Bachelors

Description :

1. Performed essential duties associated with the processing of menus and diet orders, patient information related to meal patterns, preferences, allergies, intolerance, religious or cultural food needs pertaining to the nutritional care and food service of all patients.
2. Assisted dietitians in screening of all new admissions and obtaining food preferences.
3. Maintained computer systems with accurate and current data.
4. Processed, modified, collected and checked patient menus for each meal updating menus with most current information to assure compliance with dietary modifications and restrictions.
5. Participated in meal services and/or other production related duties as needed.
6. Maintained effective communication with patient and family.
7. Ensured patients are informed of additional food item availability.

Experience

2-5 Years

Level

Executive

Education

Master Of Science In Nutrition

Description :

1. Guided patients on what they can and cannot have to eat.
2. Checked to make sure that that that was the correct diet in the computer Accomplishments Even though  answered for room service know made patients days.
3. Gathered patient meal selections and distributed meals, Entered patient diet requisitions using Computrition software database.
4. Prepared dietary information for use by kitchen staff, processed new diets Examined diet orders and menus.
5. Monitored tray line daily. Processed diet orders electronically. Counted breakfast tallies.
6. Calculated diabetic diets, using calculator, and followed standards established by dietitian/doctor.
7. Answered telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge.

Experience

5-7 Years

Level

Executive

Education

Associates In History

Description :

1. Delivered meals to patients in a timely manor.
2. Assured menus/trays are complete and organized for patients prior to meal service.
3. Prepared food trays by diets. Delivered food to patients and retrieved trays after meals. Served customers on steam line Prepared and operated grill.
4. Prepared meals and delivered to patient rooms.
5. Prepared patients food, checked patients diets, make sure patients are on the right diet and meal plan.
6. Placed patient meal orders with accuracy Provide excellent customer service to patients and family Maintain a clean workspace Assist with preparation.
7. Calculated diabetic diets, using calculator, and following standards established by dietitian/doctor.

Experience

2-5 Years

Level

Executive

Education

Diploma

Description :

1. Workee as an essential part of the department.
2. Answered phones and take patient meal orders.
3. Ensured patients satisfied with their meals.
4. Ensured patients are getting the appropriate meals as defined by their healthcare team.
5. Worked in conjunction with not only other employees in department, but employees outside of the department.
6. Assisted patients in ordering meals and educated them about their diet selections Entered diet orders and supplements into Health Touch Verified meal.
7. Answered telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge.

Experience

2-5 Years

Level

Executive

Education

Bachelor's In Health Studies

Description :

1. Prepared dietary information for use by kitchen personnel in preparation of foods for hospital patients: Examined diet orders received from hospital units and tallied food items as needed.
2. Processed new diets and changes as required which included a variety of diets using standards established by the Clinical Dietitian.
3. Obtained menu selections from patients which included following Breakfast, Lunch, Dinner, and snack selections.
4. Prepared and delivered formula and special nourishments to unit pantries, as well as stocked each respective nursing station patient refrigerators with needed refreshments i.e.
5. Answered telephone and intercom calls as needed.
6. Delivered and served meal trays to patient rooms.
7. Ensured to know and use systems like CBORD.

Experience

2-5 Years

Level

Executive

Education

BS in Diet Clerk

Description :

1. Delivered meals to residents who were sick or in recovery.
2. Organized and arranged the office on a daily basis. Oversaw the production line Server, Mt.
3. Responsible for monitoring student's daily nutritional intake and recording the data according to the standards.
4. Checked patient trays to ensure correct diets are given according to doctor's orders Screen patients for any dietary concerns such as food allergies .
5. Responsible for processing calls, patient menus, diet orders, diet changes, retrieving messages, as well as maintaining records for the diet office.
6. Ensured patients receive the proper menus and information regarding their personalized diet recommendations.
7. Entered, retrieved, and transcribed computer data for clinical staff, Checked, collected and tallied patient menus and meal trays.

Experience

5-7 Years

Level

Executive

Education

BA In Psychology