The job goal of a Dietary Aide Cook is to prepare and serve food as per the given specifications. The job description entails delivering dishes as per the stipulated health and sanitary rules and regulations. The most common tasks mentioned on the Dietary Aide Cook Resume are – setting up tables and another dining area, preparing meals under the dietary manager supervision, delivering dishes and trays at designated time and room, collecting plates and glasses; discarding leftovers, taking out the garbage, cleaning food station, washing dishes and cooking vessels; stocking ingredients and assisting in keeping track of expenses and cost.
Apart from proven work experience, candidates are expected to demonstrate these skills and abilities – knowledge of sanitary and safety guidelines, skilled in preparing meals as per the given instructions, apt in operating cookware and cooking appliances, and good physical stamina. A high school diploma with a certification in foodservice is common among job applicants.
Headline : To gain employment with an organization that emphasizes the pursuits of Dietary Aide and training. An organization that will assist in achieving short and long term goal, while using previous work experiences while equipping the correct resources to become a better cook and future chef.
Washed dishes, tableware, glasses, and other kitchen and dining room equipment and assures they are stored in an orderly fashion.
Assured work is performed in accordance with all federal, state, and facility regulations regarding sanitation and infection control.
Prepared and served coffee, tea, juice etc.
Washed all pots, pans and cooking utensils used to prepare a meal.
Required to assist in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep and mop floor at the end of shift.
Served meals to residents in dining area.
Assisted with the pouring of the beverages at each meal.
Experience
5-7 Years
Level
Executive
Education
Diploma
Dietary Aide/ Cook Resume
Headline : To obtain a challenging position as a Dietary Aide Cook within a company who offers professional and personal growth where could utilize cooking, sanitation and team work skills.
Skills : Good communication, Interpersonal skills, team working skills, cleanliness.
Description :
Performed cleaning tasks as scheduled and assigned.
Cleaned food preparation area, extensive cleaning of equipment and machines in dietary and dining room.
Prepared food for hospital patients, employees, and visitors.
Reviewed menus to determine type and quantities of meats, vegetables, soups, and desserts to be prepared.
Planned cooking schedule to assure that each item is done at the necessary time.
Conferred with the Director of Food Services regarding therapeutic diets, use of leftovers, and quantities to prepare.
Procured food from storeroom or refrigerated area.
Experience
5-7 Years
Level
Executive
Education
Diploma
Dietary Aide Cook - Permanent, Part time Resume
Headline : Looking to prepare and/or be responsible for the preparation of foods for residents, guests and employees. Responsible for providing assistance in food production, tray preparation and service, and looking forward for a positive growth.
Skills : Team Leadership, Sanitation, Prepare meals, Set meal trays.
Description :
Performed other duties as assigned including but not limited to managing special projects, attending meetings and conferences.
Provided backup for other staff, participating in training, etc.
Completed a variety of paperwork and/or collect meal fees to comply with program and other (e.g. USDA) requirements.
Sold weekly meal tickets, collect appropriate fees, tabulate and document money collected, and make bank deposits.
Provided program communication activities such as publishing weekly menus, contacting potential clients.
Provided program information, identifying and contacting partner agencies, etc.
Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Experience
5-7 Years
Level
Executive
Education
General Education
Cook/Dietary Aide Resume
Headline : Looking for a Dietary Aide/Cook who prepares and cooks food for lunch and dinner to residents, also deliver meals and ensure good sanitary condition in cooking and dining premises. Ability to work in a team.
Skills : Planning diet, Good communication, Serving, Team working skills.
Description :
Followed policies and procedures to ensure that quality food service is provided at all times.
Prepared portions and serves appropriate amounts of food items and desserts for meal service.
Prepared and delivered nourishment to the residents at appropriate times according to procedure in a safe and sanitary manner.
Assisted with meal set-up at mealtime according to the diet card, food preferences and consistencies to meet each resident?s individual dietary needs.
Stored all food items and supplies according to the procedure including the storage of chemicals.
Cleaned food service working area as assigned according to posted work and cleaning schedules.
Prepard a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions.
Experience
5-7 Years
Level
Executive
Education
Diploma
Dietary Aide Cook Resume
Headline : To obtain a Dietary Aide Cook position and experienced in preparing food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so. Ensuring that food prepared is of proper quantity and in accordance with established time schedules.
Responsible for providing healthy food for patients, employees, and visitors.
Prepared food ensuring that strict safety standards are followed.
Created menus and orders supplies for the hospital kitchen and cafeteria.
Integrated the hospitals mission and guiding principles into daily practice.
Responsible for delivering meals to patients.
Maintained sanitary work environment and food handling.
Responsible for cleaning work station area and equipment.
Experience
5-7 Years
Level
Executive
Education
Bachelor Of Science
Dietary Aide Cook Resume
Objective : As a Dietary Aide Cook over years of experience with responsibilities that include wash dishes, flatware, and cookware in accordance with health-related regulations. Assist with the maintenance and cleanliness of the kitchen. Assist with the preparation of food as needed.
Skills : Prepare meals, Set meal trays
Sanitation management, Cooking.
Description :
Served resident meals in accordance with the guidelines established by the Food Service Director and per normal serving procedures.
Maintain adequate supplies, place settings, and condiments as necessary for each resident's dining area.
Removed used items and/or plates from the resident dining area when appropriate.
Maintained adequate refills for drinks as well as serving any special requests when asked.
Assisted with the preparation of salads and side dishes as needed.
Assisted in preparing plates to be served at mealtime.
Helped contribute to a high-quality food service operation by paying attention to presentation, taste, and courtesy during meal service.
Experience
2-5 Years
Level
Executive
Education
Diploma
Dietary Aide/Cook/Stocking Resume
Headline : To get the Dietary Aide job who performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation.
Prepared nutritional supplements and tube feeding products and delivers them to customer areas.
Reported malfunctioning equipment to the Food Service Director.
Ensured that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights.
Performed other tasks as assigned by the Food Service Director.
Stocked food and paper goods in the storeroom area.
Maintained cleanliness and sanitation through entire work areas.
Processed soiled trays, dishes, and utensils from carts through the dishwasher.
Experience
5-7 Years
Level
Executive
Education
Business Management
Dietary Aide's & Cook Resume
Summary : To obtain a position in as Dietary Aide Cook, who provides nutritious meals according to the menu and Ensures the sanitation of the kitchen food preparation and tray line area.
Skills : Sanitation management, Good communication, Set meal trays, Cooking.
Description :
Followed cleaning schedules as directed by Food Service Manager.
Provided assistance to the cook in the preparation and service of meals.
Took necessary measures to ensure that all food served to residents has been prepared in a safe, sanitary manner while also maintaining the highest quality.
Ensured that the menus are followed and appropriate substitutions are made and recorded.
Notified supervisor of any changes in the menu, or lack of proper food item for the menu.
Prepared and served food for diets as ordered by the physician.
Worked with equipment to perform procedures where carelessness could result in minor cuts, bruises or muscle pulls.
Experience
7-10 Years
Level
Management
Education
General Education
Dietary Aide Cook Resume
Summary : Looking for an amazing per diem Dietary Aide/Cook to join a team. Have a tight-knit team that is committed to providing the very best customer service doing a little bit (a lot) of everything. Our next team member first and foremost has a sense of humor and makes the job fun.
Helped with tray line by pouring coffee, serving hot cereal, soup and other foods.
Maintained counter stocks in serving area and all Nourishment Kitchens.
Assisted and guided patients with appropriate dietary selections.
Responsible for safe checks patient diet trays, expedites patient trays to nursing aide staff.
Provided excellent customer service to patients, visitors and staff.
Used proper infection control techniques & protective equipment.
Provided nutritious meals according to the menu.
Experience
7-10 Years
Level
Consultant
Education
Bachelor Of Science
Dietary Aide Cook Resume
Headline : Enthusiastic, self-starting and dynamic individual seeking a Dietary Aide Cook position within a reputable organization utilizing exceptional team support and highly organized approaches to improve overall efficiency and build clientele.
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