Description :

1. Maintained a cooperative working relationship with other department staff to assure that daily dietary services could be performed without interruption.
2. Attend and participated in in-service training or continuing education to meet standards of food service operations.
3. Assisted with special activity events and provided the requested food for same in a creative and appealing manner befitting the occasion.
4. Maintained kitchen and dietary areas in a sanitary appearance by performing established practices.
5. Reported any health concerns regarding infections or communicable diseases.
6. Followed facility protocol if concerns are noted.
7. Inspected all equipment for proper function and potential safety hazards when utilized and reported any problems or needed repairs promptly.

Experience

7-10 Years

Level

Management

Education

HVAC/R

Description :

1. Assist patients requiring special diets to choose from the hospital menu.
2. Obtain the patient's dietary history; collect and record information regarding the patient's consumption and weight.
3. Provide dietary consultation, under the direction of the dietitian; liaising with the dietitian regarding the patient's progress.
4. Assist the dietitian to assess the food and health needs of local residents and enable people to eat a healthier diet to prevent disease.
5. Offer guidance in relation to food selection and preparation.
6. Processed all patient's menus, diet orders, diet changes, and telephone messages as well as maintaining records for the diet office.
7. Communicated with all levels of the department and provided the best customer service to all patients.

Experience

0-2 Years

Level

Entry Level

Education

High School Diploma

Description :

1. Preform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.
2. Provide assistance to the cook in the preparation and service of meals.
3. Follow Federal and State long term care regulations and Dietary Department policies procedures.
4. Follow cleaning schedules and preform cleaning duties as scheduled.
5. Setting up dining room and serving residents.
6. Skills Used Working knowledge of food preparation techniques working knowledge of sanitary and hygiene, Exceptional customer service skills Demonstrated ability to practice tact when required,flexible attitude while catering to residents and patients.
7. Exceptional organizational and time management Proven ability to work in a quick manner within a fast paced environment.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
2. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
3. Examine trays to ensure that they contain required items.
4. Place food servings on plates or trays according to orders or instructions.
5. Load trays with accessories such as eating utensils, napkins, or condiments.
6. Stock service stations with items such as ice, napkins, or straws.
7. Remove trays and stack dishes for return to kitchen after meals are finished.
8. Prepare food items, such as sandwiches, salads, soups, or beverages.

Experience

2-5 Years

Level

Junior

Education

High School Deploma

Description :

1. Provides food service to patients as assigned by Team Leader.
2. Monitors patient diet prescription, diet order changes, nourishment orders, late tray requests and quality standards.
3. Accurately checks patient meal choices according to physician diet orders.
4. Adheres to patient's food allergies, intolerance's and food preferences in a timely fashion.
5. Knowledgeable of nutritional meal patterns and able to modify diets accordingly.
6. Responsible for operation of the hospital's computer systems and understands operation of the fax machine.
7. Communicates proper information regarding patients to the Food & Nutrition Leadership team, Clinical Nutrition team, Nursing, food service peers or ancillary team members as needed.
8. Interacts cooperatively and constructively with patients, staff and guests communicating in an open, honest, gracious and compassionate manner at all times, including person to person, telephone and written forms.

Experience

5-7 Years

Level

Executive

Education

Associate Of Science

Description :

1. Suppervice the kitchen take care of food and make sure all the workers are fellow the kitchen instruction and safety issues.
2. Interview residents and take care of the addmits and discharges.
3. Take care of menus take care of budget and orginaze all the food and suppervice the food stock first in first out every time we had a new food truck.
4. Make all the changes on the computer and sysco system Accomplishments Durin my time at eldorado we ensure and train people at the kitchen take my time to make sure every worker understand why was so important take care of food.
5. When interview patients always make sure they get what they desire for breackfast lunch and dinner and always take care of any special request of the residents.
6. Skills Used Dupervisor skills I learn all the supervisor skills to take care of some meetings with the kitchen personal and motivate them wasn't easy but at the end I learn how to take charge of everything and make sure we work on time and never stay behind.
7. Specialy with the dyalisys patients always make sure they get breackfast before dyalisys.

Experience

0-2 Years

Level

Entry Level

Education

GED

Description :

1. Provide assistance to the cook in the preparation and service of meals.
2. Help in maintaining meal schedules and snack times.
3. Follow Federal and State long term care regulations and Dietary Department policies and procedures.
4. Follow cleaning schedules and perform cleaning duties as scheduled.
5. Assist in arranging tray cards, loading food carts, and serving meals.
6. Setting up the dining room and serving residents.
7. Assist in receiving and storing daily perishable and nonperishable foods and supplies.

Experience

2-5 Years

Level

Executive

Education

General Studies

Description :

1. Assisted in the planning, organizing and supervising of the food service program for patients, staff, and visitors.
2. Ensured the nutritional quality and safety of all meals.
3. Coordinated communication between the Dietary Department and patients, medical staff, visitors and Administrators.
4. Assured menus complied with local, state, and federal guidelines.
5. Assisted in the planning, coordinating, and supervising of menus for regular and special meal programs.
6. Worked with the Dietary Supervisor and Administrative staff to implement improvements and new changes in food preparation, delivery, menus, facilities and equipment.
7. Directed and supported kitchen staff in the delivery of patient meals during tray line assembly.
8. Maintained accurate and up-to date patient records related to diet orders, meal preferences, intolerances and restrictions.

Experience

7-10 Years

Level

Management

Education

B.S. In Nutritional Science

Description :

1. Performed menu disbursement and pick-up to patients.
2. Assisted patients with learning special diet.
3. Completed production of special infant formulas in Rainbow Babies & Children's Hospital.
4. Replaced stock in patient dietary kitchen.
5. Assisted Dietitian with daily duties of training patients with their diet control.
6. Systematized the input of new patient diet information into computer system.
7. Answered numerous phone lines; solving dietary problems of a massive amount of patients.
8. Trained in multiple aspects of dietary industry Assigned to special formula section in Rainbow Babies & Children's Hospital.

Experience

10+ Years

Level

Senior

Education

Associate In Business

Description :

1. Made recommendations for conformance level in order to provide nutritionally adequate, quality food to the patients.
2. Coordinated work between the nurses, cooker, and dietary supervisor.
3. Assessed, developed, implemented and evaluated nutritional-care plans providing for follow up.
4. Doubled check to make sure everything ready before serves.
5. Responsible for do some cooks and work with cooker.
6. Helped in preparation of physicals needs by LPN nurses of over 80 residents.
7. Maintained high standards of excellence with excellent safely environments.

Experience

0-2 Years

Level

Entry Level

Education

Certification In Accounting

Description :

1. Observe patient food intake and report progress and dietary problems to dietician.
2. Plan menus and diets or guide individuals and families in food selection, preparation, and menu planning, based upon nutritional needs and established guidelines.
3. Supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning.
4. Wipe tables and seats with dampened cloths, and replace dirty tablecloths.
5. Set tables with clean linens, condiments, and other supplies.
6. Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
7. Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
8. Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate customer service.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
2. Clean or sanitize work areas, utensils, or equipment.
3. Describe menu items to customers or suggest products that might appeal to them.
4. Assists with patient meals, assembly of same and delivery of patient meals to the dining rooms for both residents and their guests.
5. Assures that the dining room is set up for meal services.
6. Makes certain that all dishes, glassware and utensils are handled appropriately.
7. Helps to operate the dish machine Maintains sanitation standard.

Experience

5-7 Years

Level

Executive

Education

Diploma/ License In Cosmetologist

Description :

1. Duties included Supervising 15 employees Documenting inventory,cost reports, budget reports,sanitation reports.
2. Created monthly scheduling for each dietary employees.
3. Placed orders each week for food and other materials needed for the dietary department.
4. Washed dishes,cooked and supervised meal tray line daily for each meal.
5. Gained experience and knowledge on supervision.
6. Learn how to evaluate each employee accordingly.
7. Learned how to complete reports at a timely manner Skills Used Supervisor skills.

Experience

2-5 Years

Level

Executive

Education

Health Science

Description :

1. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
2. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
3. Examine trays to ensure that they contain required items.
4. Place food servings on plates or trays according to orders or instructions.
5. Load trays with accessories such as eating utensils, napkins, or condiments.
6. Take food orders and relay orders to kitchens or serving counters so they can be filled.
7. Remove trays and stack dishes for return to kitchen after meals are finished.
8. Prepare food items, such as sandwiches, salads, soups, or beverages.

Experience

2-5 Years

Level

Junior

Education

Graphic Design

Description :

1. Prepared three meals daily for up to sixty patients at a time in a fast-paced work environment.
2. Coordinated logistics to manage aspects of internal inventory control.
3. Foods vendors to monitor and fill inventory as needed.
4. Ensured satisfaction and morale of patients by employing exceptional customer service skills.
5. Assisted in scheduling shifts for ten staff members.
6. Upheld and maintained the cleanliness standards of the Department of Health.
7. Utilized strong organizational skills in order to ensure a quality culinary experience.

Experience

2-5 Years

Level

Executive

Education

Bachelor Of Arts