A Dietary Cook will prepare various food varieties as specified by the Dietician. The major tasks that are mentioned on the Dietary Cook Resume are – preparing and cooking food for patients, visitors and employees; monitoring food service for nutritional and health safety, assisting in implementing cost control and waste management procedures; cleaning and inspecting equipment and appliances, preparing major meals, determining food quantities and following mealtime schedule; and overseeing and monitoring cook assistants at work.
Some of the job qualifications expected from potential employees are – culinary knowledge; a neat, clean and professional appearance, cash handling skills, inventory management familiarity, exceptional customer service skills, dexterity, the ability to work under pressure, practical skills, familiarity with garnishing and arranging food to patrons and competency in checking freshness of food. Generally, a high school diploma with a few years of experience in the same environment is required for this role.
Summary : Friendly, loyal and a dedicated individual who has an ambition to succeed in any given environment. I have great computer skills and also willing to learn any skill to perform this job well. I get along well with others, as well as working efficiently on my own. Seeking a position where I can develop and excel while giving my best to an employer.
Skills : Management Experience, Butchery, Electric Pallet Jack, Order Processing, Painting/Maintenance.
Description :
Maintain sanitation, health, and safety standards in work areas.
Read food order slips or receive verbal instructions as to food required by patron, prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Clean food preparation areas, cooking surfaces, and utensils.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Measure ingredients required for specific food items being prepared.
Experience
7-10 Years
Level
Management
Education
Nursing Assistant
Dietary Cook/Kitchen Manager Resume
Objective : Hardworking focused on producing quality food and providing excellent customer service. I have been cooking in a large facility for 10 years. I know how to prep foods, can understand a spreadsheet. I know the diets..and have been to serve safe and taken the food safety manger under the conference food protection standards expiration.
Skills : Create daily menus, print residents tray cards, order food and supplies for dietary.
Description :
Plan menus according to employers' needs and diet restrictions.
Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
Stock, organize, and clean kitchens and cooking utensils.
Specialize in preparing fancy dishes and/or food for special diets.
Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
Serve meals and snacks to employing families and their guests.
Experience
0-2 Years
Level
Entry Level
Education
Hospitality Management
Dietary Cook/Dietary Aide Resume
Summary : Patient and empathetic workerwith extensive background in conflict resolution and customer care. Desire a higher role in changing and bettering the lives of people.
Skills : All Varieties of Food Preparation including: cutting.
Description :
Communicated with vendors regarding back order availability, future inventory and special orders.
Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
Answered product questions with up-to-date knowledge of sales and store promotions.
Conducted weekly walk-throughs with the manager to discuss interior visual displays, including store window presentation.
Restocked inventory ever month and reviewed cash operation data to verify proper replenishment.
Prepared meals based on various diets and consistencies.
Maintained a clean and safe work environment for the clients, my staff and my self.
Experience
7-10 Years
Level
Consultant
Education
Hotel Management
Dietary Cook/Line Cook Resume
Headline : Reliable and hardworking warehouse operator committed to getting each job done as quickly, efficiently and safely as possible. Warehouse worker with strong work ethic 10 + years hands-on experience. Reliable Warehouse Worker with extensive experience operating reach truck, slip truck, order picker and electric pallet jack. Safety-oriented Warehouse Worker knowledgeable about proper handling of heavy machinery, including pallet jacks, cherry pickers and forklifts.
Skills : Data Entry, Office clerk, Data transcriber.
Description :
Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Ensured all staff understood the expectations and parameters of kitchen goals and daily kitchen work.
Regularly interacted with guests to obtain feedback on product quality and service levels.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies.
Experience
5-7 Years
Level
Executive
Education
Hospitality Management
Dietary Cook/Prep Cook Resume
Objective : Reliable and self-motivating with bachelor's degree in general biology and nationally certified pharmacy technician. Accurate and detail oriented with 2 years of experience in basic research laboratory procedures that can be translated for use in both sterile and non-sterile environments.
Skills : Knowledge of basic cooking techniques.
Description :
Prepared and served three meals daily for over 100 residents with various medical and nutritions needs.
Received, organized, stored, and rotated stock including dry items, frozen items, produce and dairy.
Prepped all the food for the next day's service.
Supervised the dietary staff in the absence of the dietician, including dealing with staffing issues and call-offs.
Maintained a clean, organized, and sanitary kitchen.
Acheived ServSafe certifications until 2016 Transitioned from two 8-hour cooks to one 12-hour cook and absorbed the extra work-load to save on time and staff.
Skills Used Communication skills are essential in this position, both to communicate with staff, caregivers, and residents.
Experience
2-5 Years
Level
Junior
Education
BA In Communication
Dietary Cook/Laundry Resume
Objective : Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Skills : Microsoft Word, Excel, PowerPoint.
Description :
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Regularly interacted with guests to obtain feedback on product quality and service levels.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Practiced safe food handling procedures at all times.
Experience
2-5 Years
Level
Junior
Education
Culinary Management
Dietary Cook Lead Resume
Summary : Accomplished and patient Certified Nurses Assistant with more than two years of experience offering to listen attentively, provide constructive feedback, and motivate others to do well in a fast paced environment.
Skills : Cashier, Hotel Management.
Description :
Clean, cut, and cook meat, fish, or poultry.
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Apportion and serve food to facility residents, employees, or patrons.
Monitor use of government food commodities to ensure that proper procedures are followed.
Direct activities of one or more workers who assist in preparing and serving meals.
Wash pots, pans, dishes, utensils, and other cooking equipment.
Compile and maintain records of food use and expenditures.
Experience
7-10 Years
Level
Management
Education
AA In Psychology
Dietary cook I Resume
Objective : Seeking a challenging position in the Social Services industry with opportunity for advancement. Proficient with the latest versions of Windows Office, Fast learner and a great personality Enjoy working with people.
Skills : Excellent Customer Service, Typing, Ability To Multi-Task,.
Description :
Communicated changes of food preparations formulas, standards, and preparation to assure each patient is receiving the correct diet and nutrition that is required.
Managed a staff of approximately 4 to 2 assigns, oversees and evaluates work.
Supervises food preparation to ensure that food safety and operations standards are maintained.
Corrdinates and supervises staff so that standards of cleanliness are maintained as outlined in the policy manual.
Full accountability for kitchen operations in the absence of the Dietary Manager.
Motivates and directs team members and Hourly Shift Coordinatoers to exceed residence expectations with food and friendly service in clean surroundings.
Supervises and trains team members and Shift Coordinators on team stations, processes and policies.
Enforces compliance with government regulations, employment laws, food safety, National Security Policy, operations and policies, and procedures relating to all food service activites across shifts.
Experience
2-5 Years
Level
Executive
Education
Associates Computer
Dietary cook II Resume
Summary : Production manager for a manufacturing company in the twin cities area. My duties included managing the Purchasing and Inventory department, Accounting and Job costing departments, manufacturing and the computers.
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans.
Advise staff on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
Food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Wash pots, pans, dishes, utensils, and other cooking equipment.
Monitor menus and spending to ensure that meals are prepared economically.
Plan menus that are varied, nutritionally balanced, and appetizing.
Experience
7-10 Years
Level
Consultant
Education
Diploma
Dietary Cook III Resume
Summary : Accomplishment and energetic food service associate with a solid history of achievement in cooking. Motivated leader with strong organizational and prioritization abilities. Hard working in both slow and fast pace shifts. Able to learn new tasks quickly and proficient in growing key customer relationships.
Skills : Hard Working, Can Worked Unsupervised, Complete Task In Timely Manner, Dependable, Complete Task In Timely Manner, Dependable, Customer Service Experience, Customer Service Experience.
Description :
Verify that prepared food meets requirements for quality and quantity.
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Wash, cut, and prepare foods designated for cooking.
Made sure the food was at temp when served.
Experience
10+ Years
Level
Senior
Education
Diploma in Medical
Senior Dietary Cook Resume
Summary : Possess knowledge of safe food-handling procedures, sanitary kitchen conditions, proper techniques and rules for securing best food outcomes, management and team leader experience. Attention to details, excellent reading comprehension skills, able to follow instructions thoroughly and correctly. Ability to follow directions from the chef, able to work as a team, as well under pressure and in a fast-paced, high stress environment.
Executed daily operations of dietary cooking for 150 residents Read production orders on color-coded menu cards on trays to determine items to place on tray.
Wrote, designed and produced some menu changes Prepared food items, such as sandwiches, salads, soups and beverages.
Served trays to patients and successfully pulled and thawed product for cooking for the next day's meals.
Washed dishes and cleaned work area, tables, cabinets and ovens.
Recorded amount and types of special food items served to patients.
Placed servings in blender to make foods for soft and liquid diets.
Examined filled tray for completeness and placed on cart, dumbwaiter and conveyor belt.
Experience
7-10 Years
Level
Management
Education
Hotel Management
Dietary Cook Resume
Headline : Looking for a change, I need a different occupation to better my family in our success. I have always been interested in secretarial work, just was never sure I would fit what was needed. I have also been interested in a management job, but have not been able to move up in ranks at the occupation.
Skills : Knowledge of health and safety rules in a kitchen.
Description :
Managed kitchen staff by training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
Prepared food items consistently and in compliance with recipes, portioning, cooking guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Led shifts while personally preparing food items and executing requests based on required specifications.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
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