A Dietary Supervisor can be seen working in a variety of environments such as school cafeterias, healthcare centers and take charge of running day-to-day operations, managing staff and planning meals for the residents. A well-drafted Dietary Supervisor Resume mentions the following duties and tasks – developing budgets, interacting with clients; controlling wastage, monitoring inventory movement, ordering supplies, delegating work among staff, ensuring all meals are palatable and nutritious; hiring and training employees, and participating in budget planning.
Sample resumes make mention of the following skills and abilities – nutrition knowledge, ability to work under pressure, leadership skills, managerial abilities; food service experience, interpersonal experience, and knowledge of staff management. Education requirements vary based on the geographical areas, but many areas want to the least a high school diploma and immense experience in the food service field.
Summary : To obtain a position with a reputable establishment where can use problem-solving, leadership skills and administrative knowledge in a challenging environment to help employer reach its highest potential.
Skills : Microsoft Office, Customer Service.
Description :
Performed via e-mail notifications and checking products for recalls and proper disposal of such products if necessary.
Responsible for handling all aspects of catering events.
Maintained proper documents for filing for future hospital use.
Coordinated with DSS for meals on wheels program.
Protected food in all phases of preparation, holding, service, cooling, and transportation Purchase, receive and store food following established sanitation and quality standards.
Assured food service is in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
Managed equipment use and maintenance.
Verified that prepared food met all standards for quality and quantity.
Attended care plan conferences with other supervisors and family members from residents to attend cancers, opinions and solve any issue.
Experience
10+ Years
Level
Senior
Education
Associates In Medical
Dietary Supervisor/Executive Resume
Headline : To ensures all Dining Services staff members are adhering to department policies and procedures
for food handling, preparation, and service. Monitors department food and non-food item inventory consistent with resident needs and the
Skills : Supervisory, Hostess, Hostess, CNA, LPN.
Description :
Assured that meals and snacks are prepared according to the menus; that meals taste good, and are presentable.
Assured that all items needed to prepare foods on the menu are available to dietary staff.
Assured that appropriate inventories of food, supplies, and equipment are available.
Assured that kitchen equipment is clean, in working order and available to dietary staff.
Assured that all infection control procedures are maintained in the preparation and storage of food and equipment.
Maintained and kept accurate accounting for all budgets assigned and informs Administrators prior to spending monies in excess of the budget.
Monitored personal and staff compliance to all Federal and State regulations concerning bloodborne pathogens, infection control, use of hazardous materials, and fire safety.
Experience
5-7 Years
Level
Executive
Education
Human Services
Jr. Dietary Supervisor Resume
Objective : Highly skilled professional with experience in the Quality and Food Safety areas of the Food Processing industry. Familiar with programs such as: SQF, HACCP, GMPs, CCPs, Allergens, Organics, OSHA, and Microsoft Office.
Skills : Microsoft Office, Typing 80+ Wpm, Customer Service.
Description :
Supervised patient trayline meals.
Assured food is prepared, served, and stored in a safe and sanitary manner according to ServSafe standards.
Ensured that HACCP guidelines are followed.
Supervised cleaning and sanitation of the department.
Monitored chemicals for cleaning, sanitizing and ware-washing.
Managed temperature monitoring system for hospital floor stock units and retail refrigerators and freezers.
Screened, interviewed, and hired qualified individuals.
Performed employee training and reviews on a regular basis.
Planned department work schedule.
Experience
2-5 Years
Level
Junior
Education
Hospitality
Dietary Supervisor III Resume
Objective : Fast learner who works well with others. Self-motivated to learn as much as possible about all aspects of computers, including personal computer systems for family and friends.
Skills : Excel, Microsoft Word, Access, Meal Tracker, Customer Service.
Description :
Planned and prepared the most cost-efficient and nutritional meals possible, In charge of ordering, purchasing all products to prep meals.
Hired, orientated, and conducted disciplinary actions for employees when needed.
Developed training for all new employees and maintain a well-developed training program for existing employees, training them to fellow diets as described on the trying card.
Managed food menus and adjust as needed when ordered by nursing facilities, supervise try line making sure all employees follow the standards of food safety.
Made sure the kitchen works with all the rules and regulations as the state requires.
Attended weight meetings with RD to discuss the resident nutritional needs and fellow recommendations from RD.
Interviewed residents for food likes/dislikes explain to them what was their diet order and give them options according to the menu.
Experience
2-5 Years
Level
Junior
Education
MS
Dietary Supervisor II Resume
Objective : Over 15 years of experience in a variety of venues.Various POS systems, software programs, and Yardi experience. Performs job functions of each department position when necessary.
Skills : Telemetry Tech, Office Asso, PCA, Central Supply, Supervisor.
Description :
Supervised all operations of the dining department.
Hired, trained, and handled disciplinary actions of employees.
Responsible for ensuring that all residents received their appropriate physician order diets.
Ordered all food and supplies (for dietary and other departments).
Planed all special events.
Handled budgeting and quality assurance.
Organized monthly food committee meetings.
Planned menus.
Operated the drive-through window and sales register quickly and efficiently.
Experience
2-5 Years
Level
Junior
Education
Associate Of Arts In Business
Dietary Supervisor I Resume
Headline : Hardworking Dietary Supervisor with background in quickly taking orders, managing the drive-thru window and preparing food. POS systems knowledge. Outgoing Dietary Supervisor familiar with cash and food handling procedures. Possesses strong communication and time management skills.
Consistently provided friendly guest service and heartfelt hospitality.
Promptly and empathetically handled guest concerns and complaints.
Demonstrated integrity and honesty while interacting with guests, team members and managers.
Greeted customers and provided excellent customer service.
Cross-trained and coordinated scheduling with team members to ensure seamless service.
Prepared all food orders within a 2-3 minute time frame.
Assembled food orders while maintaining appropriate portion control.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Dietary Supervisor/Representative Resume
Objective : To obtain a position in Foodservice Management. Exceptionally driven with over six years of experience in the dietary department within the nursing home setting. Possessing leadership ability, team building, and organizational skills with a working knowledge of Microsoft office and Meal-Tracking programs.
Skills : CPR Certified, First Aid.
Description :
Conducted routine client nutritional screening which includes calculating food/fluid intake information.
Implemented diet plans and physicians' diet orders using appropriate modifications.
Obtained the patient's dietary history, collect and record information regarding the patient's consumption and weight do visual meal rounds, and document food intake.
Maintained departmental day-to-day menus and orders.
Provide clients with basic nutrition education.
Improved care and service using quality management techniques.
Managed a sanitary foodservice environment.
Experience
2-5 Years
Level
Junior
Education
Hospitality
Lead Dietary Supervisor Resume
Headline : Over 5 years of experience in the foodservice industry. Maintains a working knowledge of federal regulations of the State Department of Health code and rules and regulations regarding meal service in the post-acute care setting.
Ensures proper preparation, maintenance, and service of food in accordance with State rules
and regulations.
Participated in surveys (inspections) made by authorized government agencies.
Processed diet changes and new diets in a timely manner as they are received from nursing services.
Planned the work schedule.
Prepared the purchase order.
Accepted deliveries and make sure it is complete and in good quality.
Made sure of the cleanliness and sanitation of the kitchen.
Motivated the dietary staff on a daily basis.
Interviewed newly admitted residents as part of the nutrition screening and evaluate quarterly and annually.
Made sure that dietary staff is doing their job correctly and efficiently.
Interviewed kitchen staff.
Experience
5-7 Years
Level
Executive
Education
MS In Clinical Nutrition
Associate Dietary Supervisor Resume
Summary : High-energy supervisor successful in building and motivating dynamic teams. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns, as well as contributing new ideas that drive company growth. Focused dietary supervisor successful in contract negotiation and process improvement. Remains calm and poised even in high-pressure situations.
Skills : Leadership Skills, Budgeting.
Description :
Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
Scheduled staff hours and assign duties.
Ordered and purchased equipment and supplies.
Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Monitored employee and patron activities to ensure liquor regulations are obeyed.
Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Planned menus and food utilization based on the anticipated number of guests, nutritional value, palatability, popularity, and costs.
Organized and directed worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Dietary Supervisor Resume
Summary : Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Skills : Retail, Customer Service, Communication.
Description :
Managed the daily operations of the kitchen.
Responsible for meeting new patients with 72 hours of arrival.
Maintained a budget.
Ordered food and supplies needed to prepare and served residents' meals.
Helped the facility to have its first deficiency-free state survey.
Supervised and managed the dietary department in an assisted living community.
Prepared and provided exceptional meals to residents daily.
Maintained and ordered complete inventory on a weekly basis to accommodate a rotating menu.
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