A Dining Manager is responsible for overseeing the efficient running of the dining area at a given establishment which can be a restaurant, hotel, or canteens. Typical work activities mentioned on the Dining Manager Resume are – recruiting, training, and supervising staff, agreeing and managing budgets, planning menus, overseeing stock levels, ordering supplies, producing staff rotas, greeting and advising customers, preparing and presenting staffing and sales reports, assessing and improving profitability, setting targets, ensuring compliance with licensing, and health and safety legislation, and keeping statistical records.
Even while the type of work setting and employer may vary, the needed skills are universally common and include the following – good interpersonal skills, communication skills, teamwork skills, commercial awareness, flexibility, and problem-solving skills. Employers favor candidates with a relevant degree in business studies, hotel and catering, or hospitality management.
Summary : Seeking a position where I can showcase and highlight my 17+ years of experience in the food service /hotel industry. I have excellent communication skills, and am able to maintain positive relations with staff in a high volume, fast paced operation. I am a goal orientated individual with strong leadership capabilities.
Skills : MS Office, Computer Skills.
Description :
Executed all duties related to the management of a high volume dining room and cafe with up to 15 employees per shift.
Created and processed weekly payroll.
Authored departmental invoice reports weekly.
Collaborated with executive chef to upload menu for perusal by all residents.
Orchestrated the updating of the POS systems.
Championed the completion of catering events.
Developed nightly reports detailing service.
Experience
10+ Years
Level
Senior
Education
Bachelor Of Science
Dining Manager Resume
Objective : Dining Manager Position requiring innovative, challenging employment that will utilize my education and professional skills and offer advancement opportunity.
Skills : Management Experience, P & L Management.
Description :
Worked in a health care environment with people affected by Alzheimer's disease and other physical illness resulting in memory loss and cognitive impairment.
Used all kitchen equipment and tools to train others in the use of recipes.
Accurately followed production sheets.
Received and followed instructions.
Attended meetings and in-service presentations, as required.
Worked in and maintained a flexible, resident-centered environment.
Recognized and responded to resident needs.
Experience
2-5 Years
Level
Executive
Education
GED
Dining Manager Resume
Summary : Determined leader and team player with 30+ years' extensive experience in planning, scheduling and directing the management of the department in accordance with the current applicable standards. Track record of supervising and scheduling food service staff in the preparation and service of food. Focused on maintaining the quality of food. Demonstrated ability to prioritize tasks in order to attain the departmental goals.
Skills : Operational Analysis, System Design & Documentation, Inventory Management, Human Resources Management.
Description :
Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Counted money and make bank deposits.
Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Maintained food and equipment inventories, and keep inventory records.
Scheduled staff hours and assign duties.
Experience
10+ Years
Level
Senior
Education
Diploma
Dining Manager Resume
Headline : Dining Manager professional with many years of experience cooking in multiple environments. Prior work as a prep cook, dining manager, and fast food manager.
Skills : Multitasking, Cleaning Skills.
Description :
Took orders, served food, cleared tables, made salads, and prepared desserts.
Prepared restaurant for next shift (filled condiments, rolled silverware, etc.).
Cleaned wait station (wiped counter, cleaned soda/coffee/juice machines).
Assisted in washing dishes as needed.
Helped Cooks with storage of food deliveries.
Served customers and work with other staff in friendly/courteous/helpful/professional manner.
Experience
5-7 Years
Level
Executive
Education
MS
Dining Manager Resume
Summary : 22 years of food service experience Experience in all positions in food service (tray line, salad prep, cook, server, baker, dish room Serious commitment to excellence in the workplace. Experience in inventory, ordering & purchasing Experience in all phases of secretary work for food service director.
Skills : Microsoft Offie Suite, UNIX System, Mac OS X Yosemite.
Description :
Conducted interviews for potential wait staff employees.
Managed staff of 20 employees.
Used Microsoft Excel to create work schedules.
Organized party functions and special occasions.
Created party packages using Microsoft Word and Microsoft Publisher.
Sold party and catering packages to residents.
Worked hands on along the side of the wait staff to make sure everyone was being provided with excellent service.
Experience
10+ Years
Level
Senior
Education
Bachelors In Business Administration
Dining Manager Resume
Summary : To establish a long-term career in a company where I may utilize my Dining Manager professional skills and knowledge to be an effective Associate Program Manager and inspiration to those around me.
Skills : Microsoft Excel, 10 Key By Touch, Accounts Payable, Management Skills, Quickbooks, Fast Learner, Attention To Detail, Problem Solving, Budgeting, Kronos.
Description :
Increased efficiency and alleviated work loads by creating a new Excel financial recording system.Researched and resolved collections and billing disputes with tact and efficiency.
Processed all Payables for my department.
Updated daily menu's weekly.
Created and maintained Spend Down report.
Monitored Kronos adjustments as well as all aspects of management for staff of 60+.
Used the UNIX system to input billing charges.
Escorted customers to their tables.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Dining Manager Resume
Objective : Expertise working in an individual or team environment and providing a high level of deadline-driven service along with excellent customer service. Effective communicator with analytical and research skills, while being adaptable and managing multiple priorities.
Skills : Systems Knowledge - Video Editing In Final Cut Pro, Motion, Adobe, Linear Editing Suites & A/B Roll Suites, DVC Pro Cameras, P2 Cameras, DV Cameras, Canon XH A1s, Sony Z1u, Studio And Control Room Equipment, Clip Effects, Deco, ClickRed, MS Word, Access, Excel, Powerpoint, And Web Design.
Description :
Coordinated activities of workers or service employee engaged in the Pantry, catering, and the kitchen when needed.
Monitored employee productivity and provide suggestions for increased service or productivity - Interview, hire, orient, and train new employees.
Worked closely with the general manager and executive chef in communicating pantry needs, unit cohesion, and menu preparation and changes.
Oriented and trained employees on safety, customer service and food safety policies and procedures.
Made sure to stay in the labor budget by use of excel labor management spreadsheets.
Presented monthly safety meetings with interactive and informative information.
Informed customers of daily specials.
Experience
2-5 Years
Level
Executive
Education
Bachelor Of Science
Dining Manager Resume
Summary : Dining Manager with over 10 years of successful experience in national and international shipping. Diversified background in warehouse receiving management to improve the company's inbound freight and distribution of goods in a timely manner. Thrive to make production flow efficiently while managing day-to-day logistical issues.
Skills : Microsoft Excel, Inventory Control.
Description :
Balanced cash drawers and accounts payable.
Set up and maintained POS system, purchasing and inventory control.
Maintained health inspection codes.
Managed staff employee schedules.
Prepared and serviced of banquets.
Established standards for personnel performance and customer service.
Performed some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
Experience
10+ Years
Level
Senior
Education
MS
Dining Manager Resume
Summary : Seeking a Dining Manager profession with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Skills : Microsoft Office Applications, Housekeeping.
Description :
Supervised three food service concepts.
Responsible for staff selection, menu planning, inventory management, training of staff and a graduate assistant.
In charged of several large annual events including graduation recptions, Special Olympics, Summer Camps, Beginning of Year Celebrations.
Helped plan several new concepts for implementation.
Assisted Living Accomplishments.
Successfully completed turnaround in culinary department; increasing morale, customer service and financial performance Responsibilities.
Created training programs focused on educating employees on the purpose of Assisted Living and the value of job functions.
Experience
7-10 Years
Level
Management
Education
MS
Dining Manager Resume
Objective : To obtain a Dining Manager position in a reputable company in the hospitality industry wherein my skills and experience can be best utilized towards personal professional growth while contributing to the success of the company.
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