A Dining Manager is responsible for overseeing the efficient running of the dining area at a given establishment which can be a restaurant, hotel, or canteens. Typical work activities mentioned on the Dining Manager Resume are – recruiting, training, and supervising staff, agreeing and managing budgets, planning menus, overseeing stock levels, ordering supplies, producing staff rotas, greeting and advising customers, preparing and presenting staffing and sales reports, assessing and improving profitability, setting targets, ensuring compliance with licensing, and health and safety legislation, and keeping statistical records.
Even while the type of work setting and employer may vary, the needed skills are universally common and include the following – good interpersonal skills, communication skills, teamwork skills, commercial awareness, flexibility, and problem-solving skills. Employers favor candidates with a relevant degree in business studies, hotel and catering, or hospitality management.
Headline : Dynamic Dining Facility Manager with over 7 years of comprehensive experience in food service management. Proven ability to enhance operational efficiency and elevate customer satisfaction through effective team leadership and streamlined processes. Passionate about fostering a positive work environment while ensuring high standards of food quality and safety.
Skills : Team Leadership, Customer Service Excellence, Staff Management Skills, Menu Planning Expertise
Description :
Monitored compliance with health and fire regulations regarding food preparation and serving, ensuring a safe dining environment.
Investigated and resolved complaints regarding food quality and service, enhancing customer satisfaction.
Supervised a diverse team of 25 military personnel and 20 civilians, fostering a collaborative work atmosphere.
Increased line flow efficiency, reducing customer wait times by 30% through process optimization.
Developed training programs for new staff to enhance service delivery and operational knowledge.
Managed inventory and procurement, ensuring cost-effective purchasing and minimal waste.
Coordinated special events, increasing catering revenue by 25% through strategic marketing initiatives.
Experience
5-7 Years
Level
Management
Education
B.S. F.S.M.
Dining Facility Manager/Coodinator Resume
Objective : Accomplished Dining Facility Manager with 5 years of expertise in optimizing food service operations and enhancing guest experiences. Skilled in leading diverse teams, managing budgets, and ensuring compliance with health regulations. Committed to delivering exceptional service while fostering a collaborative and efficient work environment.
Skills : Pos System Proficiency, Communication Skills, Financial Reporting, Multitasking Ability, Scheduling Efficiency
Description :
Directed shift operations and food preparation for a team of 100 military and civilian staff across multiple locations.
Supervised food supply requisitions, ensuring quality control and inventory management.
Estimated orders and supplies, maintaining optimal stock levels through regular audits.
Prepared and processed operational reports, enhancing transparency and efficiency.
Established and achieved service and sales goals, driving performance improvements.
Improved customer traffic and satisfaction ratings through targeted initiatives.
Conducted weekly and monthly inventory counts to ensure stock availability.
Experience
2-5 Years
Level
Management
Education
B.S. in H.M.
Dining Facility Manager/Consultant Resume
Headline : Accomplished Dining Facility Manager with 7 years of dedicated experience in overseeing food service operations. Expertise in optimizing efficiency, enhancing customer satisfaction, and leading diverse teams in high-pressure environments. Committed to maintaining exceptional food quality and safety standards while fostering a collaborative workplace culture.
Managed a diverse team of 300 subcontractors in a high-volume dining facility serving over 5,000 military personnel in a challenging war-zone environment.
Established accountability measures for subcontractors, ensuring adherence to contractual obligations.
Developed and upheld customer service standards along with stringent food safety and sanitation protocols.
Implemented health and safety controls to maintain high-quality service delivery.
Led training initiatives for team members, focusing on development and performance evaluations.
Provided expertise in DLA Subsistence Prime Vendor operations, enhancing service delivery efficiency.
Experience
5-7 Years
Level
Consultant
Education
B.S. in H.M.
Dining Facility Manager Resume
Objective : Dedicated Dining Facility Manager with 2 years of experience in food service operations. Skilled in optimizing workflow, managing diverse teams, and enhancing guest satisfaction through quality service. Adept at maintaining budgetary controls and ensuring compliance with health regulations. Eager to contribute to a dynamic team while promoting a culture of excellence and safety.
Managed all aspects of a dining facility supporting military personnel and their families, ensuring high standards of food quality and service.
Oversaw daily operations, coordinating logistics and procurement for kitchen and dining equipment.
Designed and implemented work schedules, forecasting staffing needs based on operational demands.
Prepared weekly menus and managed food ordering within budget constraints.
Facilitated after-hours meal services, adapting to mission requirements.
Maintained accountability for food safety and quality, ensuring compliance with health regulations.
Led initiatives to enhance dining experience, resulting in positive feedback from patrons.
Experience
0-2 Years
Level
Entry Level
Education
B.S. Hospitality
Dining Manager Resume
Objective : Accomplished Dining Manager with 5 years of experience in leading high-volume food service operations. Expert in enhancing guest satisfaction through effective team management and operational excellence. Proven ability to maintain high food quality standards while ensuring compliance with health regulations and fostering a collaborative work culture.
Skills : Customer Service, Culinary Knowledge, Promotional Strategies, Social Media Marketing, Guest Experience Focus, Staff Scheduling
Description :
Managed a high-volume dining room and café, overseeing a staff of 15 to ensure optimal service delivery.
Processed weekly payroll and maintained accurate financial records for departmental budgets.
Collaborated with the executive chef to curate seasonal menus, elevating guest dining experiences.
Upgraded POS systems to streamline operations and improve transaction efficiency.
Coordinated successful catering events, enhancing the restaurant's reputation in the community.
Developed and analyzed nightly service reports to identify areas for improvement.
Experience
2-5 Years
Level
Management
Education
B.S. Hospitality
Senior Dining Manager Resume
Summary : Results-oriented Senior Dining Manager with a decade of expertise in leading high-volume food service operations. Adept at driving efficiency, enhancing guest satisfaction, and managing diverse teams. Committed to maintaining exceptional food quality standards and fostering a collaborative, safety-focused workplace culture.
Managed food service operations in a healthcare facility, ensuring quality service for residents with cognitive impairments.
Trained staff on kitchen equipment and recipe execution to maintain high culinary standards.
Utilized production sheets to optimize meal preparation and service efficiency.
Collaborated with team members to create a flexible, resident-centered dining environment.
Participated in training sessions and meetings to enhance service delivery.
Monitored and responded to residents' dietary needs and preferences.
Ensured compliance with health and safety regulations in all food service activities.
Experience
10+ Years
Level
Senior
Education
B.S. in HM
Dining Manager Resume
Objective : Enthusiastic Dining Manager with 2 years of hands-on experience in food service operations. Proven track record in optimizing dining experiences and leading teams to achieve exceptional service standards. Committed to ensuring compliance with health regulations while enhancing guest satisfaction through quality food and efficient processes.
Skills : Marketing Strategies, Training Programs, Operational Efficiency, Customer Feedback, Staff Motivation, Menu Development
Description :
Monitored food preparation and presentation to uphold quality standards.
Managed financial transactions, ensuring accuracy and compliance.
Coordinated staff assignments for optimal workflow and efficiency.
Scheduled and verified food and beverage deliveries, ensuring quality control.
Reviewed budgets and payroll to manage expenditures effectively.
Maintained accurate inventory records to support operational needs.
Scheduled staff shifts and delegated responsibilities to enhance productivity.
Experience
0-2 Years
Level
Junior
Education
B.S. in H.M.
Junior Dining Manager Resume
Objective : Dynamic Dining Manager with over 7 years of experience in upscale restaurant operations. Proven track record in enhancing guest satisfaction, optimizing service efficiency, and leading diverse teams. Skilled in menu development, staff training, and cost control, ensuring a memorable dining experience while maximizing profitability. Committed to maintaining high standards of quality and service excellence.
Skills : Sales And Marketing, Sanitation And Safety Standards, Training And Development, Event Coordination, Quality Assurance, Cost Control
Description :
Managed daily dining operations, ensuring exceptional service and food quality.
Coordinated with kitchen staff to streamline food preparation and delivery.
Trained and supervised a diverse team, fostering a positive work environment.
Maintained cleanliness and sanitation standards throughout the dining area.
Handled customer inquiries and complaints, ensuring satisfaction and loyalty.
Assisted in budgeting and cost control to optimize operational efficiency.
Implemented service protocols that improved overall dining experience.
Experience
2-5 Years
Level
Junior
Education
A.S. Culinary Arts
Dining Manager Resume
Objective : Skilled Dining Manager with 2 years of experience in food service operations, adept at enhancing dining experiences and improving service standards. Demonstrated ability to lead diverse teams, manage budgets, and ensure compliance with health regulations. Dedicated to creating a positive atmosphere while upholding high food quality and safety standards.
Skills : Vendor Negotiation, Sanitation Standards, Menu Costing, Employee Motivation, Service Standards, Catering Management
Description :
Conducted interviews and hired wait staff, ensuring a skilled and efficient team.
Managed a team of 20 employees, fostering a collaborative and high-performance environment.
Utilized Microsoft Excel to develop work schedules, optimizing staff coverage and service efficiency.
Coordinated special events and functions, enhancing guest experiences and driving revenue.
Developed promotional materials for party packages using Microsoft Word and Publisher.
Sold catering packages to residents, boosting sales and customer engagement.
Worked alongside staff to ensure exceptional service delivery and guest satisfaction.
Experience
0-2 Years
Level
Fresher
Education
B.S. in H.M.
Assistant Dining Manager Resume
Headline : Accomplished Assistant Dining Manager with 7 years of experience in optimizing dining operations and enhancing guest experiences. Proven expertise in team leadership, budget management, and compliance with health regulations. Dedicated to delivering exceptional service and fostering a collaborative work environment while maintaining high standards of food quality and safety.
Skills : Data Entry Accuracy, Staff Training, Inventory Management, Menu Planning
Description :
Enhanced operational efficiency by developing an Excel-based financial tracking system, resolving billing issues promptly.
Managed departmental payables, ensuring timely payments and accurate record-keeping.
Revamped weekly menu updates, improving menu variety and customer engagement.
Maintained a Spend Down report, optimizing budgetary allocations.
Oversaw Kronos management for a team of 60, ensuring accurate payroll and staffing adjustments.
Utilized UNIX for efficient billing charge input, streamlining financial processes.
Provided exceptional customer service by personally escorting guests to their tables.
Experience
5-7 Years
Level
Executive
Education
B.S. Hospitality Mgmt.
Dining Manager Resume
Objective : Experienced Dining Manager with 5 years of success in leading high-traffic food service operations. Demonstrated expertise in optimizing guest satisfaction through effective team leadership and operational management. Committed to upholding exceptional food safety standards while fostering a collaborative environment that encourages innovation and quality service.
Skills : Health Regulations, Sanitation Practices, Workplace Safety, Process Improvement, Problem Solving
Description :
Coordinated daily operations of the dining facility, ensuring high-quality service and customer satisfaction.
Monitored and enhanced employee performance through regular feedback and training, leading to a 15% increase in productivity.
Collaborated with the executive chef to develop seasonal menus that align with customer preferences and dietary needs.
Implemented safety and sanitation protocols, ensuring compliance with health regulations.
Managed labor budgets and schedules effectively, maintaining service levels while controlling costs.
Organized monthly team-building activities to foster a positive work culture and enhance employee morale.
Maintained accurate records of inventory and supplies, optimizing ordering processes to reduce waste.
Experience
2-5 Years
Level
Executive
Education
B.S. Hospitality
Lead Dining Manager Resume
Headline : Accomplished Lead Dining Manager with 7 years of extensive experience in overseeing high-volume food service operations. Proven expertise in enhancing operational efficiency and guest satisfaction through strategic team leadership and effective training. Dedicated to maintaining exceptional food quality and safety standards while fostering a positive and collaborative work culture.
Skills : Service Excellence, P&l Management, Technology Proficiency, Inventory Control Skills, Beverage Management, Event Planning
Description :
Managed daily operations of a high-volume dining facility, ensuring exceptional service and efficiency.
Trained and developed staff to uphold high standards of food quality and customer interaction.
Oversaw inventory management, including purchasing and waste reduction strategies.
Ensured compliance with health and safety regulations, maintaining a clean and safe environment.
Coordinated special events and banquet services, enhancing guest experiences.
Analyzed financial reports to implement strategies that improved profitability.
Fostered a collaborative team environment focused on continuous improvement and guest satisfaction.
Experience
5-7 Years
Level
Executive
Education
B.S. in H.M.
Dining Manager Resume
Objective : Proficient Dining Manager with 5 years of experience in leading high-volume food service environments. Expert in enhancing operational performance and guest satisfaction through strategic team leadership and efficient process management. Dedicated to upholding food safety standards while fostering a collaborative atmosphere that drives excellence in service.
Skills : Food Service Management Software, Customer Relationship Management, Problem Solving Skills, Staff Recruitment, Employee Engagement, Crisis Management
Description :
Supervised three distinct food service concepts, ensuring exceptional service and operational efficiency.
Managed staff selection, menu planning, inventory oversight, and training initiatives to enhance team performance.
Coordinated large-scale annual events, including graduations and corporate functions, ensuring seamless execution.
Developed and implemented innovative concepts, leading to increased guest engagement and satisfaction.
Improved morale and financial performance within the culinary department through targeted training and leadership.
Created comprehensive training programs focused on staff education regarding quality service and operational excellence.
Monitored compliance with health regulations, maintaining high standards of food safety and quality.
Experience
2-5 Years
Level
Executive
Education
B.S. in H.M.
Dining Manager Resume
Objective : Accomplished Dining Manager with 5 years of experience in driving operational excellence and enhancing guest experiences in diverse dining environments. Proven ability to lead teams effectively, optimize service processes, and maintain high standards of food quality. Committed to fostering a collaborative atmosphere that prioritizes customer satisfaction and adherence to health regulations.
Skills : Time Management, Guest Relations, Team Development, Scheduling, Cash Handling
Description :
Managed the Foundation Room bar and restaurant, enhancing guest experience and service quality.
Collaborated with the Chef to create gourmet menus and curated wine pairings.
Utilized SharePoint, Hot Schedules, Ctuit, and Micros for efficient operations.
Demonstrated adaptability and self-motivation while working independently.
Created annual sales forecasts and maintained physical inventory aligned with sales projections.
Built strategic relationships with major sports properties, focusing on athlete agencies.
Implemented cost-control measures that improved overall profitability.
Creating an account is free and takes five seconds.
You'll get access to the PDF version of this resume template.
Choose an option.
Sign up with Google
Sign up with Facebook
Sign up with Linkedin
This helps us make sure you're human and prevents spammers from abusing our services.
By continuing, you agree to our Privacy Policy and Terms.
Unlock the Power of Over 10,000 Resume Samples.
Take your job search to the next level with our extensive collection of 10,000+ resume samples. Find inspiration for your own resume and gain a competitive edge in your job search.
Get Hired Faster with Resume Assistant.
Make your resume shine with our Resume Assistant. You'll receive a real-time score as you edit, helping you to optimize your skills, experience, and achievements for the role you want.
Get Noticed with Resume Templates that Beat the ATS.
Get past the resume screeners with ease using our optimized templates. Our professional designs are tailored to beat the ATS and help you land your dream job.
