The Director of Dining Services manages and oversees the operation of large-scale food services. Working in hospitals, retirement residences and educational institutes, these director’s job description include the following – managing the food preparation and dining services, ordering food, preparing and delivering food, supervising cleaning activities, planning the menu, selecting or choosing healthy food choices, interviewing and hiring employees, maintaining records, ordering supplies, managing budget and adhering to the food rules and regulations with regards to safety and cleanliness.
Candidates willing to embark on this line of hospitality service should have effective communication skills, networking and leadership skills. They should possess a deep knowledge of nutrition and diet aspects; they should also be proficient in food preparation and operations. Such directors must inherit professional dining etiquettes too. A formal education in the field of hospitality or culinary management or food service is common in Dining Services Director Resume.
Headline : Dynamic Dining Services Director with over 7 years of leadership experience in food service management. Proven track record in enhancing operational efficiency and ensuring compliance with health regulations. Adept at menu planning, budget management, and staff training, committed to delivering exceptional dining experiences while optimizing costs and quality.
Skills : Labor Cost Management, Food Cost Optimization, Cost Analysis For Menu Items, Expertise In Hr Compliance And Training
Description :
Provide leadership and training to dining service directors across multiple facilities in New Mexico and Colorado.
Evaluate dietary operations, implementing quality improvement initiatives to enhance service delivery.
Conduct recruitment, training, and development of dining service personnel, ensuring compliance with health regulations.
Standardize policies and procedures across all facilities to maintain consistency and quality.
Perform audits of food service operations in compliance with local, state, and federal guidelines.
Oversee resident diet reviews, ensuring meal accuracy and adherence to nutritional requirements.
Assist facilities in managing dietary budgets, optimizing resource allocation across all departments.
Experience
5-7 Years
Level
Management
Education
AAS
Nutrition Services Director Resume
Objective : Ambitious Nutrition Services Director with 2 years of experience in optimizing food service operations and enhancing resident satisfaction. Skilled in dietary management, compliance with health standards, and effective team leadership. Passionate about creating nutritious, appealing menus and fostering a culture of excellence in dining services.
Oversee daily dining operations to ensure high-quality service and customer satisfaction.
Develop and implement dining service policies and procedures for efficiency.
Manage budgets, forecasts, and financial reports for dining services.
Recruit, train, and supervise dining staff to maintain service standards.
Implements training programs for staff to enhance service delivery and food safety practices.
Conducts regular quality assurance checks to ensure compliance with health regulations and standards.
Facilitates team meetings to discuss menu innovations and resident feedback, fostering a collaborative environment.
Experience
0-2 Years
Level
Junior
Education
AAS
Dining Services Director Resume
Summary : Accomplished Dining Services Director with a decade of expertise in optimizing food service operations and elevating resident satisfaction. Proficient in menu development, budget oversight, and compliance with health standards, I excel at leading diverse teams to create memorable dining experiences. My commitment to quality and efficiency drives continuous improvement in service delivery and operational excellence.
Skills : Culinary Management Software, Health Regulations, Sustainability Practices, Culinary Trends, Problem Solving, Time Management
Description :
Oversee all dining services operations, including meal planning, procurement, food production, and quality assurance.
Conduct resident satisfaction surveys and feedback sessions to enhance dining experiences.
Lead a team of culinary professionals, ensuring effective training and management practices are in place.
Organize and facilitate team meetings, providing training and mentoring to promote a culture of excellence.
Maintain compliance with all health regulations and ensure proper implementation of safety practices.
Collaborate with sales and marketing teams to promote culinary offerings and special events.
Manage budgets and control costs, conducting monthly inventory assessments to ensure financial targets are met.
Experience
7-10 Years
Level
Management
Education
B.S. Culinary Arts
Meal Services Director Resume
Headline : Innovative Meal Services Director with 7 years of comprehensive experience in food service management. Expertise in streamlining operations, enhancing resident satisfaction, and ensuring compliance with health regulations. Skilled in budget management, menu development, and staff training, dedicated to providing exceptional dining experiences while driving efficiency and quality.
Manage budgets and develop monthly menus for 160 residents, maintaining a PDR of 5.35.
Oversee operations of two kitchens, serving independent living and assisted living residents.
Ensure compliance with health and safety regulations in food service.
Reduce operational costs by 4% through effective vendor negotiations while enhancing service quality.
Ensure compliance with food safety regulations through rigorous inspections and staff training.
Implement sanitation procedures in line with regulatory standards to ensure high-quality food service.
Document residents' dietary needs and weight changes to maintain optimal health and nutrition.
Experience
5-7 Years
Level
Senior
Education
B.S. in Culinary Mgmt.
Dining Services Director Resume
Summary : As a seasoned Dining Services Director with 10 years of comprehensive experience, I excel in transforming dining operations to enhance resident satisfaction and operational efficiency. My expertise includes strategic menu development, budget management exceeding $1.4 million, and staff leadership. I am dedicated to fostering a culture of excellence while ensuring compliance with health regulations and delivering memorable dining experiences.
Oversee the preparation and service of 500 meals daily across multiple dining venues.
Design and implement 13-week menu cycles and a monthly always-available menu, ensuring nutritional balance.
Manage an annual budget exceeding $1.4 million for food, supplies, and labor, optimizing resource allocation.
Lead a diverse team of 30, including dining room managers and culinary staff, fostering a collaborative work environment.
Champion a philosophy of successful aging, enhancing residents' dining experiences through personalized service.
Collaborate with marketing to plan and execute culinary events that engage residents and attract prospective clients.
Ensure compliance with all food safety regulations, maintaining high standards of hygiene and quality in service delivery.
Experience
10+ Years
Level
Executive
Education
B.S. in H.M.
Dining Operations Manager Resume
Objective : Dedicated Dining Operations Manager with 2 years of hands-on experience in enhancing food service operations. Skilled in team leadership, menu innovation, and budget management, I strive to create exceptional dining experiences while maintaining high standards of quality and safety. Committed to fostering a positive dining environment, I aim to drive resident satisfaction and operational excellence.
Managed a team of 80 dining services personnel, ensuring high-quality service and operational efficiency.
Collaborated with culinary staff to design and implement a diverse menu that caters to resident preferences.
Planned and executed resident events, enhancing community engagement and satisfaction.
Maintained high resident satisfaction ratings by overseeing food quality and service standards.
Led associate training programs, including compliance with safety and health regulations.
Coordinated with marketing to promote dining events and activities, boosting participation and occupancy.
Created an in-service program for wait staff, improving dining etiquette and service quality.
Experience
0-2 Years
Level
Entry Level
Education
B.S. in H.M.
Dining Services Director Resume
Objective : Passionate Dining Services Director with 5 years of extensive experience in managing high-quality food service operations. Skilled in budget oversight, staff development, and menu innovation, I focus on enhancing resident satisfaction while ensuring compliance with health regulations. My leadership fosters a collaborative environment that prioritizes exceptional dining experiences and operational excellence.
Manage a team of 28 dining services staff in a facility serving 160 residents, including oversight of a chef and dietitian.
Train and supervise production staff to uphold stringent food safety and sanitation standards, achieving an 8-year deficiency-free survey.
Implement resident-centered dining initiatives in a memory care unit, enhancing meal experiences for 40 residents.
Coordinate monthly special events with the recreation department to enrich resident engagement.
Establish individualized birthday celebrations for residents, fostering community spirit.
Oversee clinical management of special diets in collaboration with a registered dietitian.
Develop and manage departmental budgets, encompassing purchasing and staffing expenditures.
Experience
2-5 Years
Level
Management
Education
BSFSM
Restaurant Services Director Resume
Headline : Accomplished Restaurant Services Director with over 7 years of proven success in elevating dining service standards and operational efficiency. Expertise in budget management, strategic menu development, and staff training, committed to enhancing guest experiences while ensuring compliance with health regulations. My leadership fosters a culture of excellence and innovation in food service management.
Skills : Food Service Leadership, Culinary Expertise, Data Analysis Tools, Point-of-sale Systems Management, Staff Performance Optimization, Financial Oversight
Description :
Oversee all aspects of food service operations, ensuring adherence to quality and safety standards.
Develop and implement innovative menu systems to enhance guest satisfaction and operational efficiency.
Manage a diverse team of 25 staff members, focusing on training and development to promote a high-performance culture.
Coordinate special dining events, ensuring seamless execution and guest engagement.
Prepare and serve over 800 meals daily, catering to various dietary needs with precision.
Maintain strict sanitation and safety protocols across all kitchen and dining areas.
Control costs by managing food purchases and inventory effectively, optimizing vendor relationships.
Experience
5-7 Years
Level
Senior
Education
B.S. Culinary Mgmt.
Dining Services Director Resume
Summary : Accomplished Dining Services Director with 10 years of extensive experience in leading food service operations. Expertise in enhancing dining experiences through strategic menu development, budget oversight, and compliance with health standards. Proven ability to mentor teams, optimize costs, and elevate resident satisfaction while fostering a culture of excellence in service delivery.
Ensure top-notch quality control and satisfaction metrics, constantly seeking innovative service enhancements.
Oversee staff scheduling to maximize labor efficiency while maintaining exceptional service standards.
Recruit and develop leadership personnel to support daily operational needs effectively.
Transformed workplace culture to foster positive staff relationships, significantly improving team morale.
Led a comprehensive recruitment initiative, successfully onboarding 26 new servers in one month.
Achieved flawless state and county health inspections with zero deficiencies since July.
Conducted inventory audits across eight facilities, reducing excess inventory days by 50%.
Experience
10+ Years
Level
Executive
Education
B.S. FSM
Dining Services Director Resume
Objective : Accomplished Dining Services Director with 5 years of experience in enhancing food service operations within senior living communities. Expertise in budget management, menu innovation, and regulatory compliance, dedicated to creating exceptional dining experiences. My leadership fosters a collaborative team environment that prioritizes resident satisfaction and operational excellence.
Skills : Communication Skills, Inventory Management Systems, Effective Communication Skills, Multi-tasking, Performance Evaluation
Description :
Maintained strong client relationships, showcasing value as a premier food service provider.
Developed and adhered to budgets based on financial forecasting and client needs.
Designed and approved diverse menus, focusing on cost-effectiveness and resident preferences.
Created efficient staff schedules to optimize service while adhering to budget constraints.
Managed comprehensive records, including personnel information and client billing.
Oversaw daily operations, including cooking, serving, and event planning.
Collaborated with other departments to ensure seamless operational flow.
Conducted resident feedback surveys to continuously improve dining services.
Experience
2-5 Years
Level
Freelancer
Education
B.S. Nutrition
Jr. Director Of Dining Services Resume
Objective : Accomplished Dining Services Professional with 5 years of experience in leading food service operations in diverse settings. Expertise in enhancing dining experiences through strategic menu planning, budget oversight, and team development. Committed to optimizing operational efficiency and ensuring compliance with health standards, I strive to create memorable dining experiences that prioritize quality and satisfaction.
Skills : Customer Service Excellence, Menu Development, Service Excellence, Workforce Planning, Data Analysis
Description :
Direct and manage the Food Service/Dietary Department and personnel, ensuring adherence to policies for a 76-bed skilled nursing facility.
Oversee food preparation and distribution, ensuring compliance with standardized recipes and timely service.
Foster relationships with residents and families to enhance dining satisfaction.
Ensure compliance with food safety regulations, documenting food handling and temperature checks.
Manage procurement of food, paper, and chemical products within budget constraints.
Maintain inventory control and enforce policies for safe storage and handling of food products.
Conduct staff performance evaluations, providing guidance and disciplinary actions as needed.
Experience
2-5 Years
Level
Freelancer
Education
B.S. Nutrition
Director Of Dining Services II Resume
Objective : Accomplished Dining Services professional with 2 years of experience in enhancing food service operations. Focused on delivering high-quality dining experiences while ensuring compliance with health standards. Expert in menu planning, budget management, and team leadership, dedicated to fostering a positive dining environment that prioritizes resident satisfaction.
Oversee the complete operation of the dining services department, ensuring optimal performance and compliance.
Collaborate with facility management to align dining services with operational goals.
Manage departmental budgets to maximize value and minimize costs.
Ensure the highest quality of food served to residents, guests, and staff.
Deliver enjoyable dining experiences to eliminate food-related concerns for administration.
Lead safety and sanitation programs to maintain a safe dining environment.
Implement training and development programs for staff to enhance service quality.
Experience
0-2 Years
Level
Entry Level
Education
B.S. Nutrition
Director Of Dining Services/Supervisor Resume
Summary : Accomplished Dining Services Director with 10 years of experience in optimizing food service operations and enhancing resident satisfaction. Expertise in strategic menu development, budget management, and staff training ensures compliance with health standards. Passionate about delivering exceptional dining experiences while driving operational efficiency and fostering a culture of excellence.
Skills : Adaptability, Creativity, Attention To Detail, Strategic Planning, Technology Proficiency, Health & Safety Compliance
Description :
Oversee daily kitchen and dining operations for 300 residents, ensuring high standards of food quality and service.
Supervise food preparation, enforcing quality control measures for portioning and presentation.
Implement cost control strategies to minimize waste and enhance operational efficiency.
Maintain sanitation and safety standards across all equipment and facilities.
Administer a $2 million budget, optimizing costs in food, labor, and supplies.
Delegate work assignments and develop staff schedules to maximize productivity.
Conduct employee performance reviews and facilitate staff training initiatives.
Experience
10+ Years
Level
Senior
Education
B.S. in H.M.
Director Of Dining Services Resume
Objective : Experienced Director of Dining Services specializing in optimizing culinary operations and enhancing resident satisfaction. With 5 years in food service management, I excel in menu innovation, budget oversight, and team leadership. My strategic approach ensures compliance with health regulations while delivering memorable dining experiences that prioritize quality and efficiency.
Skills : Training Programs, Menu Planning, Scheduling Staff, Customer Feedback Analysis, Multitasking Ability, Inventory Control
Description :
Oversaw the comprehensive management of dining operations, ensuring high-quality meal service and resident satisfaction.
Developed and implemented innovative menus that met dietary needs while enhancing culinary appeal.
Managed budgetary constraints effectively, controlling food and labor costs to optimize profitability.
Trained and mentored kitchen and service staff, fostering a culture of excellence and teamwork.
Ensured compliance with health and safety regulations, maintaining an exemplary standard of cleanliness and sanitation.
Analyzed customer feedback to continuously improve dining experiences and operational efficiency.
Collaborated with vendors to source high-quality ingredients, enhancing menu offerings and sustainability practices.
Creating an account is free and takes five seconds.
You'll get access to the PDF version of this resume template.
Choose an option.
Sign up with Google
Sign up with Facebook
Sign up with Linkedin
This helps us make sure you're human and prevents spammers from abusing our services.
By continuing, you agree to our Privacy Policy and Terms.
Unlock the Power of Over 10,000 Resume Samples.
Take your job search to the next level with our extensive collection of 10,000+ resume samples. Find inspiration for your own resume and gain a competitive edge in your job search.
Get Hired Faster with Resume Assistant.
Make your resume shine with our Resume Assistant. You'll receive a real-time score as you edit, helping you to optimize your skills, experience, and achievements for the role you want.
Get Noticed with Resume Templates that Beat the ATS.
Get past the resume screeners with ease using our optimized templates. Our professional designs are tailored to beat the ATS and help you land your dream job.
Build an ATS-friendly Dining Services Director Resume
