An Event Bartender serves beverages at banquets and events and ensures that customer satisfaction is maintained. While the type of event may vary, the role of the bartender remains the same and is listed on the Event Bartender Resume as – engaging guests and creating a positive experience for guests, maintaining a friendly attitude, and attending to customers, making and serving beverages, maintaining bar areas, following recipes and procedures for crafting specialty beverages; maintaining bar areas, following safe alcohol service standards, and ensuring the glasses are filled with drinks for guests.
To provide such kind of hospitality, the individual should depict the following skills and abilities – upbeat and friendly; the ability to engage customers, physical dexterity, customer service skills, food preparation experience, basic math skills, knowledge of alcoholic beverages, and the ability to follow local laws concerning food handling and alcohol serving. There are no formal education requirements, however, to the least a high school diploma or GED is needed.
Headline : To utilize communication skills, leadership abilities, knowledge of business ethics learned through work experience and education, with potentially earning the opportunity for advancement, Ensuring daily assignments and side work is complete in respective areas to meet Club standards (i.e., orderly/organized work areas, consistently sanitize work areas, refill/stock containers and supplies, etc.).
Skills : Microsoft Office, Administrative Support, Customer Service, Bartending.
Description :
Summary : Objective Detail oriented organized and personable catering manager ready to move to the next level. In-depth understanding of the value of planning and confirming details of events to ensure success. Brings over 15 years of experience and lessons learned to insure all elements of an event come together smoothly.
Skills : Hospitality Related, Inventory Control..
Description :
Objective : A hardworking individual with over 10 years of customer service experience working in a high volume, fast-paced environment I have strong communication skills with both accuracy and consistency. Able to working independently or well with others. A self-starter with great decision making skills.
Skills : Microsoft Office, Aloha, Micros, Marketing, F&B.
Description :
Summary : Event Bartender is Assisting fellow Employees, Members and guests to ensure delivery of the Three Steps Service without being directed. Be aware of team members and the environment and participate as a member of the team.
Skills : Management , Customer Service, Selling, Cashier, Inventory Management.
Description :
Objective : To utilize the passion I have for creativity and customer satisfaction. I would like to use my experience to expand with a company that will continuously give me the opportunity to grow, Notify management of Member/Guest complaints at the time they occur. Practicing good service recovery by rectifying any complaints as soon as possible. Completing additional duties as assigned periodically by the FB Director, Service Director, Private Events Director, etc.
Skills : Cash Management, Training & Development, Management, Teamwork, Customer Service, Bartending.
Description :
Objective : Event Bartender is reading, writing and speaking the English language, communicating effectively with guests, associates, and management, working in a team-oriented environment, memorizing and reciting menus, items served and cocktail selections.
Skills : Phone Etiquette, Call Center Experience, Phlebotomy, Patient Care, Server.
Description :
Objective : Event Bartender with 4 years of experience in demonstrating ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Following the bar pre-shift notes and bar menus and provide service as described. Serving alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.
Skills : Planning, Bartender, Supervising.
Description :
Headline : To obtain an Event Bartender position providing exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must working well with wait staff and other staff to ensure that customers receive prompt service. including those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Skills : Technical Skills, Monitoring Skills, Administrative Skills.
Description :
Objective : Event Bartender is Greeting guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with appropriate garnishes. Checking identification of customers to verify age requirements for purchase of alcohol. Bar tendering should be friendly, tactful and attentive when dealing with customers.
Skills : Planning, Setup Assistant, Beverage Guest.
Description :
Objective : Event Bartender is Possessing clear knowledge of all various liquors, beer, and wines available at the Club, Assisting with the service of food and beverage to the Members and guests at the bar, adhering to the ClubCorp standards of service, Maintaining comprehensive knowledge of the a la carte menu, including daily features and specials that may not be available directly on the menu, Accurately executing Member/guest orders and requests in a timely fashion.
Skills : Team Member, Ordering, Leadership.
Description :