An Executive Steward will oversee the staff members of a hospitality facility. The job description entails providing excellent customer service and exemplary dining facilities. The most common day-to-day tasks are mentioned on the Executive Steward Resume as follows – managing the kitchen facility and the staff working in it; delegating duties and supervising work performance, directing the team in preparing the facility for customer use including tasks such as making sure the dishware and prepared food items are ready and ensuring all condiments and utensils are placed properly on tables and directing the crew members to clean and maintain the dining facility and food preparation areas.
Obtaining employment to this role requires the following skills – strong monitoring skills, willingness to work for extended hours and during weekends, ability to lift and move heavy items, knowledge of food quality and presentation, and familiarity in maintaining food and food storage/preparation devices.
Objective : Dedicated Executive Steward with two years of experience in managing stewarding operations, ensuring compliance with health standards, and optimizing inventory control. Demonstrated ability to enhance service quality and operational efficiency while leading a team. Passionate about creating a safe and productive environment that fosters excellence in food and beverage service.
Executed company and hotel policies and procedures related to the Stewarding Department, ensuring adherence to performance standards within budget constraints.
Provided strategic advice to the Food and Beverage Director on stewarding operations and initiatives.
Assisted in preparing the Stewarding Department budget, controlling costs and reporting variances with actionable recommendations.
Coordinated purchasing activities for cleaning supplies, china, glassware, and equipment, optimizing procurement processes.
Conducted regular stock inventory assessments to ensure adequate supply levels.
Documented and reported all breakages and cleaning supply usage to maintain accurate records.
Led a team in maintaining high sanitation standards across all kitchen and service areas.
Experience
0-2 Years
Level
Entry Level
Education
AAS
Director of Stewardship Resume
Objective : Accomplished professional with two years in stewardship management, excelling in compliance with health standards and enhancing operational efficiency. Proven expertise in team leadership and inventory control, fostering a culture of excellence in food and beverage services. Eager to leverage skills to drive impactful stewardship initiatives in a dynamic environment.
Oversaw daily operations of the Steward Department, ensuring compliance with health and safety standards.
Directed the hiring, training, and development of Steward Department staff to enhance team performance.
Managed the sanitation and maintenance of kitchens and back-of-house areas, maintaining high cleanliness standards.
Conducted monthly and quarterly inventories, optimizing inventory levels and reducing waste.
Implemented quality control measures to uphold service excellence within the Food and Beverage Department.
Facilitated training and safety meetings, promoting safe work practices across all departments.
Collaborated with management to develop and enforce operational policies and procedures.
Experience
0-2 Years
Level
Junior
Education
B.S. Hospitality
Executive Steward Resume
Headline : Accomplished Executive Steward with over 7 years of experience in overseeing stewarding operations, ensuring adherence to health regulations, and enhancing inventory management. Proven track record of improving service quality and operational efficiency while leading diverse teams. Committed to fostering a safe and high-performing environment in food and beverage services.
Skills : Effective Communication, Service Excellence, Leadership Development, Training Programs, Client Relations, Crisis Management
Description :
Managed all aspects of storeroom operations, ensuring timely order processing and inventory accuracy.
Supervised compliance with health and safety regulations, conducting regular inspections and staff training.
Optimized inventory controls, leading to a 15% reduction in waste and improved cost efficiency.
Coordinated with culinary and service teams to enhance food quality and presentation for events.
Developed and implemented standard operating procedures for stewarding operations.
Monitored equipment maintenance schedules to ensure operational reliability.
Trained and mentored staff to uphold service excellence and operational standards.
Experience
5-7 Years
Level
Senior
Education
B.S. H.M.
Chief Steward Resume
Summary : Dynamic Chief Steward with 10 years of extensive experience in optimizing stewarding operations and leading large teams. Proven ability to enforce health regulations, manage inventory effectively, and enhance service quality across multiple outlets. Committed to fostering a culture of excellence and safety in food and beverage services, driving operational efficiency and customer satisfaction.
Skills : Health Regulations, Team Leadership, Time Management, Catering Management, Problem Solving, Waste Management
Description :
Oversee daily operations of the stewarding department to ensure cleanliness and organization.
Executed purchasing strategies to acquire necessary items within the constraints of the monthly budget.
Directed a large team, including hiring, training, counseling, and scheduling staff effectively.
Monitored chemical costs closely while maintaining a strict department budget.
Coordinated the procurement of all food and beverage chemicals for kitchens and dishrooms.
Facilitated staffing for various outlets and banquets while adhering to labor cost guidelines.
Manage inventory of kitchen supplies, ensuring timely ordering and stock rotation.
Experience
7-10 Years
Level
Management
Education
B.S. Hospitality
Executive Steward Resume
Summary : Dynamic Executive Steward with over 10 years of experience in managing high-volume kitchen operations. Proven track record in optimizing inventory management, ensuring compliance with health regulations, and leading diverse teams to deliver exceptional service. Adept at implementing cost-saving initiatives while maintaining quality standards and enhancing guest satisfaction.
Ensured compliance with federal regulations regarding cleanliness and food preparation standards.
Oversaw food inventory management and maintained serving equipment to enhance operational efficiency.
Conduct regular inspections of kitchen equipment and facilities for maintenance needs.
Monitored and evaluated staff performance to ensure high-quality service delivery.
Executed training initiatives to foster team development and enhance service quality.
Conducted regular audits and inspections to maintain health and safety compliance.
Collaborated with other departments to streamline operations and improve guest experiences.
Experience
10+ Years
Level
Executive
Education
B.S. Hospitality
Banquet Operations Manager Resume
Headline : Bringing over 7 years of experience in banquet operations management, I excel in orchestrating large-scale events while ensuring compliance with health regulations and optimizing service delivery. My strong leadership skills foster team collaboration and enhance guest experiences. I am committed to driving operational excellence and creating memorable events that leave a lasting impression.
Supervised and motivated a team of 15+ employees in delivering exceptional food and beverage services for large events.
Recruited, trained, and scheduled staff to ensure optimal service levels and employee engagement.
Ensured compliance with local health codes and safety regulations, maintaining high standards in food service.
Managed inventory control processes for banquet supplies, optimizing usage and minimizing waste.
Utilized event management software to track event details, budgets, and timelines efficiently.
Collaborated with buyers to select high-quality merchandise for events, enhancing guest experiences.
Prepared detailed reports on orders, budgets, and inventories for senior management review.
Experience
5-7 Years
Level
Senior
Education
B.S. Hospitality Mgmt
Executive Steward Resume
Summary : Expert Executive Steward with a decade of experience in managing comprehensive stewarding operations. Proven ability to enforce health regulations, enhance inventory management, and elevate service quality. Skilled in leading large teams to achieve operational excellence while fostering a culture of safety and efficiency in food and beverage services.
Managed stewarding operations to ensure timely and quality culinary service delivery.
Optimized kitchen staff productivity while maintaining high standards of cleanliness and safety.
Developed diverse menus in collaboration with culinary teams to meet guest expectations.
Oversaw inventory management, ensuring adequate supplies while minimizing waste.
Maintained sanitation standards in living quarters and dining facilities on board.
Implemented effective training programs for new staff to enhance service delivery.
Collaborated with the chief steward to plan and execute successful events.
Experience
7-10 Years
Level
Management
Education
B.S. Hospitality
Event Services Manager Resume
Objective : Results-oriented professional with two years of experience in event services management, focusing on operational excellence and guest satisfaction. Skilled in coordinating events, optimizing service delivery, and leading diverse teams to achieve high standards. Passionate about creating memorable experiences and driving efficiency in event operations.
Oversaw the operations of dishwashing and banquet stewarding for multiple food and beverage outlets.
Managed inventory control for glassware, silverware, and cleaning supplies within a million-dollar division.
Collaborated with vendors to source cost-effective, high-quality food items.
Implemented Hilton Worldwide's operational excellence initiatives within the department.
Revamped service standards, leading to increased productivity and team efficiency.
Maintained payroll within budget by optimizing labor resources.
Developed strategic solutions to operational challenges, enhancing overall service delivery.
Experience
0-2 Years
Level
Junior
Education
B.S. in HM
Executive Steward Resume
Objective : Experienced Executive Steward with 5 years in stewarding management, focused on enhancing operational efficiency and ensuring compliance with health standards. Proficient in leading teams to optimize service quality and inventory control. Committed to fostering a productive environment that drives excellence in food and beverage operations.
Delivered exceptional service to VIP guests in a prestigious executive dining environment.
Oversaw various administrative functions within the Corporate Dining Program, ensuring seamless operations.
Managed and trained staff in key areas such as sanitation, equipment maintenance, and inventory management.
Conducted hiring, training, and performance evaluations to build a high-performing team.
Directed cafe operations, including inventory management and product research to enhance offerings.
Optimized merchandising strategies to elevate sales and improve retail space utilization.
Collaborated with the Cafe Director on customer service strategies and operational checklists.
Experience
2-5 Years
Level
Consultant
Education
BSHM
Hospitality Services Coordinator Resume
Objective : Enthusiastic Hospitality Services Coordinator with two years of experience in enhancing guest satisfaction through efficient service delivery and operational management. Proven ability to maintain high standards of cleanliness and compliance in food service environments. Dedicated to fostering teamwork and creating memorable experiences for guests while optimizing resources for maximum efficiency.
Oversaw daily operations of food and beverage service areas, ensuring compliance with health and safety standards.
Managed inventory control, optimizing stock levels to reduce costs and improve service efficiency.
Coordinated staff schedules and training, fostering a collaborative and high-performing team environment.
Conducted regular inspections of service areas to maintain cleanliness and operational standards.
Handled guest inquiries and complaints with professionalism, enhancing overall guest experience.
Collaborated with management to develop and implement service improvement strategies.
Monitored compliance with health regulations, resulting in consistently high inspection ratings.
Experience
0-2 Years
Level
Entry Level
Education
B.S. in H.M.
Executive Steward Resume
Headline : With over 7 years of experience as an Executive Steward, I excel in managing stewarding operations, ensuring compliance with health regulations, and streamlining inventory processes. I am dedicated to enhancing service quality and operational efficiency while leading diverse teams to success in the food and beverage sector.
Managed the transportation of perishable and non-perishable items between facilities, ensuring timely delivery.
Oversaw maintenance of food areas, including inventory management and procurement.
Developed weekly staff schedules while adhering to labor budgets and controlling costs.
Facilitated hiring, training, and performance evaluations for the stewarding department.
Ensure compliance with safety protocols and emergency procedures in the kitchen.
Designed and implemented Standard Operating Procedures for enhanced operational efficiency.
Ensured all equipment was maintained to high standards and reported any defects to maintenance.
Experience
5-7 Years
Level
Management
Education
B.S. in Hosp. Mgmt.
Executive Steward Resume
Summary : Visionary Executive Steward with a decade of expertise in directing stewarding operations for high-volume establishments. Skilled in enforcing health standards, optimizing inventory management, and enhancing service quality. Adept at leading diverse teams to achieve exceptional results, while fostering a culture of safety and operational excellence in food and beverage service.
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