Fast Food Manager Resume
Summary : As a Fast Food Manager, maintained fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. Ensured company standards on equipment, facility, and maintained by using a preventative maintenance program.
Skills : Logistics/ Schooling, Warehouse Management, Management.
Description :
- Monitored facility compliance with health and fire regulations and Ensured that food was prepared with correct portion sizes.
- Ensured food prep and serving procedures met safety regulations.
- Created a positive work environment while working shoulder-to-shoulder with the restaurant management and crew to create and accomplish business and profit plan objectives.
- Resolved customer complaints regarding service and Ensured that food was prepared quickly and on time.
- Worked with senior managers to ensure that restaurants are appropriately staffed with competent Crew and Restaurant Managers.
- Handled customer complaints and resolved issues with them to ensure a positive experience.
- Hired and fired employees based on business needs and employee performance.
Experience
10+ Years
Level
Senior
Education
Bachelor Of Health Sciences
Fast Food Manager Resume
Summary : As a Fast Food Manager, responsible for assisted the Outlet Manager in managed the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and international standards, ensured maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Skills : Profficient In Microsoft Office, Extremely Organized, Efficient Problem Solver.
Description :
- Ran the store on a daily basis with serving guests everyday with a pleasant attitude and smiles.
- Experience on handling Profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate action.
- Enjoyed the job and especially serving the customers seen everyday.
- Won several awards in the years was the manager.
- Won manager of the year a total of 3times and several of end of year awards with the profit and labor.
- Made several personal goals by being a million dollar store each year.
- Used Time management and cutting hours and labor when and where needed.
Experience
7-10 Years
Level
Management
Education
Bachelor Of Health Sciences
Fast Food Manager Resume
Summary : Well experienced and flexible Manager who specializes in Inventory, Food Cost and Menu planning,Business Development,Training and Operational Systems, Ordering, Scheduling and Training. Managed a large group size with different nationalities working toward achieving one common goal.
Skills : Business Development, People Management, Revenue Management, Operations Management, Inventory Management, Computer, Customer Relationship Management.
Description :
- Excluded the monthly inventory we need to do for the fast food and bakery departments. the main concern is to help out the store when it comes to overstocking or near expiries of products and come up with a plan or menu to make use of the said products to better the margin or profit.
- Monitored or do when needed on the floor: greeting / thanking customers, getting their orders in a fast, friendly, and accurate manner, presenting the products, and doing suggestive sell up receiving payments.
- Achieved goal of lowering the expenses and being able to achieve targets in terms of profitability and sales.
- Focused on guidance in all aspects of business operations for both fast food and bakery departments.
- Accepted payment from customers, and made changes as necessary.
- Requested and recorded customer orders, and computed bills using cash registers, multi-counting machines, or pencil and paper.
- Cleaned and organized eating and service areas and Set service expectations for all guests internally and externally.
Experience
7-10 Years
Level
Management
Education
Bachelor Of Science
Fast Food Manager Resume
Summary : As a Fast Food Manager, oversaw the day-to-day operations of the fast food venue, or venues, that manage. Included financial and staff management, adhering to health and safety rules and ensuring customer satisfaction.
Skills : Microsoft Office, QuickBooks, Computer Literate, Customer Service, Multi-Line Phone System, Multi-Tasking, Time Management.
Description :
- Organized stock and equipment, ordering supplies and overseeing building maintenance, cleanliness, and security.
- Recruited new staff, trained and developed existing staff, motivated and encouraged staff to achieve targets and coordinated staff scheduling.
- Closed the system, count and deposit money, and make sure employees did their job in an effective and quick manner.
- Made sure employees took their breaks on time.
- Took orders and made food all while managing fellow team members.
- Experienced in controlling day-to-day operations by scheduling labor, ordering food supplies, and developing the restaurant team.
- Monitored employee performance to ensure that they are meeting company standards for quality and speed of service.
Experience
7-10 Years
Level
Management
Education
Bachelor Of Science
Fast Food Manager Resume
Headline : As a Fast Food Manager, ensured that all meals are properly portioned and presented and resolving customer complaints. Expedited service during busy periods by assisting in serving customers and processing payments.
Skills : Strong communication skills, Tact and diplomacy.
Description :
- Communicated clearly and positively with co-workers and management.
- Handled guest complaints immediately to maintain a positive dining experience.
- Made sure every Guest is thanked for their business and invited to return Check in vendors, organize.
- Completed checklists and procedures for cash reporting, inventory control, and scheduling during shift.
- Interviewed applicants and terminate employees, coaching others to increase understanding of restaurant financial controls.
- Assisted to remove performance barriers and provide resources for crew and restaurant to perform well.
- Opened store ensure appropriate food preparation activities Watch over employees Train new hires Knowledge of store inventory and sales activity.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Fast Food Shift Manager Resume
Objective : As a Fast Food Shift Manager, maintained the restaurants revenue, profitability and quality goals. Ensured efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Skills : Energy and stamina, as well as Resilience.
Description :
- Supervised up to 15 employees Scheduling, hiring, and firing. Opened and closed the store Assisted customers with orders Inventory Bank deposits Stocked.
- Checked to ensure that appropriate changes were made to resolve customers' problems.
- Managed franchised prepared food establishment.
- Directed cooking, wrapping, and packing of food prepared and served, collecting of monies from in-house and take-out customers, and assembling of food.
- Structured and maintained a safe working environment and the Shift manager was in charge of the crew, customer service handled food.
- Encouraged and built mutual trust, respect, and cooperation among team members.
- Trained new employees in job duties and work culture to help them become familiar with the operation.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Fast Food District Manager Resume
Objective : As a Fast Food District Manager, responsible for overseeing the day-to-day operations of their restaurant. Ensured that everything is running smoothly and that customers are happy with their experience. Involved overseeing the day-to-day operations of a fast food joint.
Skills : Decision-making and Problem-solving skills.
Description :
- Led shift Accomplishments Helping others to be leaders Skills Used People skills communication skills and how to deal with the public.
- Ensured that no shift was overstaffed: directing employees through their daily routine: And resolving pay discrepancies.
- Received safe serve license and food management license.
- Used Customer service, management, mathematics, and light computer.
- Managed shifts, run a training program ( our store trained all managers for our location Wendy's), paperwork, deposits, and truck orders.
- Trained, coached, and mentored staff to ensure smooth adoption of new program and Reviewed financial transactions.
- Maintained inventory of supplies such as food, paper goods, and cleaning supplies.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Fast Food Store Manager Resume
Objective : As a Fast Food Store Manager, ensured company policies and procedures are followed by each department. Attracted, retained and motivate staff. Reported and share information with the board to ensure they are kept fully informed on the condition of the organization and important factors.
Skills : Decision making, Communication, Adaptability, Attention to detail, Compliance.
Description :
- Drove alignment of all employees, team leaders, and managers to the brand's service culture.
- Responded quickly and proactively to guests' concerns and Understood the brand service culture.
- Monitored employee attendance, productivity, and performance to ensure that standards are being met.
- Taken ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
- Followed up to ensure complaints have been addressed to the guest's satisfaction.
- Developed a relationship with all guests to build repeated clientele internally and externally.
- Ensured that customers are satisfied with their experience by providing excellent customer service.
Experience
2-5 Years
Level
Executive
Education
GED
Fast Food Assistant Manager Resume
Objective : As a Fast Food Assistant Manager, designed different strategies for different conferences. Set goal, monitor work, and evaluate results to ensure that departmental and organizational objectives and operating requirements are met and are in line with the needs and mission of the organization.
Skills : Financial management, Employee management.
Description :
- Maintained optimum sales volume and strives to achieve sales objectives set forth by the Management of the department.
- Organized and developed his restaurant teams through constant motivation and training in order to provide the highest levels of guest satisfaction.
- Ensured that Food & Beverage Sales and Control Procedures are followed as prescribed by the Management.
- Handled guest complaints and does detailed glitch analysis to ensure no repeats.
- Prepared staff budgets, sales volume forecasts, and profit targets.
- Optimized seating capacity by constantly monitoring reservation status and professionally allocating tables.
- Worked with The Head Chef to determine menus and prices and Coordinated with other departments to ensure that all food items are prepared according to company standards.
Experience
2-5 Years
Level
Executive
Education
Degree in Hotel
Fast Food Shift Manager Resume
Objective : As a Fast Food Manager, supervised daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determined training needed to accomplish goals, then implements plan.
Skills : Leadership, Customer service, Food service operations.
Description :
- Ensured guest histories are maintained and updated on a daily basis.
- Proposed and participated in advertising, promotions, and marketing efforts for the outlet and ensures seamless execution of each promotion.
- Proposed changes in policies and procedures to increase efficiency and improve service level.
- Taken feedback from long stay and repeat guests and Strict control of all beverage inventories.
- Ensured breakages and spoilages are kept in control and Liaised with finances directly for all queries.
- Ensured the highest levels of hygiene in all areas and equipment maintenance.
- Managed staff scheduling to ensure that shifts are covered at all times.
Experience
2-5 Years
Level
Executive
Education
Degree in Hotel
