Fine Dining Bartender Resume Samples

Description :

1. Provided attentive and personalized service to our members and guests, anticipating their needs and creating a welcoming environment.
2. Assisted in serving food and beverages with elegance, maintaining a polished and professional demeanor throughout the dining experience.
3. Worked closely with kitchen and front-of-house staff to ensure seamless service and a harmonious dining atmosphere, demonstrated and maintained thorough knowledge of the Clubhouse Menu and daily specials.
4. Maintained inventory of liquors, supplies, and beverages needed at the bar and informed management when additional supplies were required.
5. Arranged cups and bottles to maintain a predetermined display, maintained a clean and safe dining and work area, under the Health Code regulations.
6. Expertly crafted a diverse range of classic and signature cocktails, ensuring each drink met the high standards of fine dining establishments.
7. Maintained an extensive knowledge of wine pairings, enabling guests to enjoy the perfect complement to their meals while enhancing their overall dining experience.

Experience

2-5 Years

Level

Junior

Education

AA in Hospitality Management

Description :

1. Communicated kindly, clearly, and efficiently with team members, received information and feedback, acts on observations and feedback received.
2. Complied with departmental and Club policies and procedures.
3. Greeted and welcomed all guests pleasantly and professionally.
4. Provided timely service in preparing and serving a variety of alcoholic and non-alcoholic drinks according to specified recipes for customers and beverage servers.
5. Provided food service at the Bar, following the steps of the food service cycle.
6. Provided customers with property information on current events, promotions, and attractions.
7. Maintained cleanliness of beverage areas including all related assigned bar equipment, tools, surfaces, glassware, and trash removal.

Experience

5-7 Years

Level

Executive

Education

Diploma in Event Management

Description :

1. Maintained a high level of positive and professional approach with coworkers and guests.
2. Checked identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
3. Understood and performed job duties to the expectations of the Hospitality Service, Food, Beverage, and Wine manuals.
4. Executed and facilitated service in cooperation with other Bartenders, sommeliers, and managers.
5. Took and made beverage orders in an accurate and timely manner.
6. Welcomed all guests and ensured guests received responsive, professional, and gracious service always.
7. Answered any questions about the menu, specific food items, the wine list, or any other inquiries the guest may have.

Experience

0-2 Years

Level

Entry Level

Education

BS in Culinary Arts

Description :

1. Maintained a clean, safe environment always in the bar (front bar, back bar, well, floor).
2. Inspected the bar before opening to ensure that adequate supplies were available.
3. Requested additional supplies as necessary and stocked the bar.
4. Prepared garnishes, fruit mixes, and pre-mixed drinks before opening the bar.
5. Provided immediate attention to all members and guests upon seating.
6. Mixed, prepared, and served drinks to members and guests and mixed and prepared drinks ordered by food and beverage servers according to approved standard recipes.
7. Ensured that the correct account numbers and names were given for billing.

Experience

7-10 Years

Level

Senior

Education

Bartending Certification

Description :

1. Ensured that all food items were correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and took precautions against possible spoilage.
2. Served drinks to members and guests seated at lounge tables in the absence of a beverage server.
3. Handled all cash and credit card charges as prescribed by standard operating procedures.
4. Advised supervisor of any complaints as soon as they occur.
5. Performed clean-up and closing duties as assigned by the manager.
6. Attended pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Outlet Manager.
7. Consistently followed local and state laws and the clubs policies and procedures for the service of alcoholic beverages to members and guests.

Experience

2-5 Years

Level

Junior

Education

Diploma in Mixology

Description :

1. Mixed ingredients liquors, sodas, water, and juices to prepare alcoholic and non-alcoholic drinks.
2. Prepared fruits and garnishes for drinks. Be sure that all guests served are 21 years of age. Knowledge of products and preparation of them.
3. Maintained cash bank and made cash drops Ordering supplies needed for the next day Have lighter and cigar cutter while working.
4. Kept area clean and always organized making sure that guests and associates remained safe Pass on necessary information to manager associates for next shift Put all supplies away.
5. Prepared and served a wide range of cocktails, wines, and other beverages with precision and flair, created innovative and seasonal cocktail menus that complement our culinary offerings.
6. Provided personalized recommendations and suggested food and beverage pairings to enhance the guest experience.
7. Demonstrated exceptional customer service skills by engaging with guests, providing personalized recommendations, and ensuring their satisfaction throughout their visit.

Experience

7-10 Years

Level

Consultant

Education

BA in Food Science

Description :

1. Upheld the highest standards of customer service, exceeding guest expectations with every interaction.
2. Collaborated with the culinary team to ensure seamless coordination between the bar and kitchen.
3. Prepared restaurant tables with special attention to sanitation and order, presented restaurant menus and helped customers select food beverages.
4. Answered questions or make recommendations for complementary products
5. Collaborated with other restaurant servers and kitchen bar staff.
6. Observed customers as they entered the bar area and ensured they were greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
7. Managed the bar inventory efficiently, tracking stock levels and placing orders to ensure that all necessary ingredients and supplies were readily available.

Experience

0-2 Years

Level

Fresher

Education

Wine and Spirits Education

Description :

1. Prepared and served alcoholic and non-alcoholic drinks consistent with the Restaurants standard drink recipes. 
2. Upsold drink specials and food items as directed by management.
3. Checked in regularly with every guest to ensure satisfaction with food and drinks.
4. Communicated all allergy and dietary restriction information clearly on tickets.
5. Took tables in the bar or dining room, as assigned by management.
6. Recorded drink orders accurately and immediately into the Point of Sale (POS) system.
7. Accepted guest payment, processed credit card charges, and made changes (if applicable).

Experience

2-5 Years

Level

Junior

Education

Craft Cocktail Course

Description :

1. Maintained bottles and glasses attractively and functionally to support efficient drink preparation and promotion of beverages.
2. Maintained cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
3. Assisted in the restocking and replenishment of bar inventory and supplies.
4. Maintained a professional appearance and uniform standards.
5. Kept open communication and ensured harmonious relations between FoH, BoH, and hotel staff, developed and promoted a positive teamwork attitude with all co-workers.
6. Followed and maintained established standards of sanitation and all systems, and procedures of the Company. 
7. Trained and mentored new bartenders on fine dining service standards, cocktail preparation techniques, and the importance of maintaining a clean and organized workspace.

Experience

5-7 Years

Level

Executive

Education

Diploma in Bar Operations

Description :

1. Collaborated with kitchen staff to ensure timely delivery of food and beverages.
2. Managed time effectively to handle multiple tables while maintaining high service standards.
3. Supported catering events as needed, ensuring all details were executed flawlessly.
4. Maintained cleanliness and organization of the front-of-house area, including dining tables and service stations.
5. Assisted with bartending duties when required, including mixing drinks and serving beverages.
6. Prepared and served alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
7. Maintained cleanliness and organization of the bar area, ensuring all equipment was in good working order.

Experience

0-2 Years

Level

Fresher

Education

AA in Hospitality Management