A Fine Dining Hostess provides a professional and high-end dining experience to customers at restaurants. While the duties and responsibilities vary based on the size and needs of the restaurant, the following are certain core duties listed on the Fine Dining Hostess Resume – greeting guests, providing accurate wait time, monitoring waiting lists, managing reservations, escorting customers to assigned dining areas, providing menus and maintaining a clean reception area. Other duties may also include performing dining room preparatory tasks and assisting in setting up of planned events.
Summary of skills that highlight a resume is – outstanding abilities to deliver professional customer service, outgoing and friendly personality and demeanor, skillful in reservations scheduling, great interpersonal and communication skills, and skillful in handling complaints. For this role, nothing more than a high school diploma or GED is needed, however, some large fine dining establishments want their hostess to have at least a hospitality certification.
Summary : Experienced and professional Fine Dining Hostess, Salon Receptionist and Cosmetology Student. Posses great knowledge and understanding of the high-end dining experience and professional Salon floor.
Skills : Well developed in multitasking and providing.
Description :
Maintained professional and sharp appearance at all times.
Scheduled all reservations and planned seating arrangements with management prior to dinner service.
Performed dining room preparatory work.
Assisted setting up of planned events.
Greeted customers and directed them to their seats.
Greeted customers checked reservations and seated them.
Juggled multiple tasks while providing terrific service.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Fine Dining Hostess Resume
Headline : Great skills at reservations scheduling and planning seating arrangements. Over 6 years of quality customer service experience in retail, professional salons and top exclusive restaurants in downtown.
Skills : Russian Language, Norwegian Language, English Language, Microsoft Office.
Description :
Fine dining hostess has many jobs to do.
Greeted patrons with a friendly upbeat attitude.
Entered their dining information into the computer.
Took them to their table and introduced their server.
Helped the servers though out the night if it got really busy.
Closed would help clear and reset the tables, restock supplies and anything else that was needed of me.
Left the Seneca Casino due to being offered job back at the S.P.C.A.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Fine Dining Hostess Resume
Headline : Flexible worker who excels in a fast-paced environment looking for a position with growth opportunities. Energetic team player with years of work experience in customer service with fluctuating work environments. Enjoys working and interacting with others. Posses strong communication and time management skills.
Skills : Positive Outlook, Energetic And Driven, People-orientated.
Description :
Greeted guests as they enter, and putting them on a waiting list as necessary.
Provided guests with menus and answering any initial questions.
Seated guests at tables or in waiting areas.
Assigned guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaged with guests to ensure they are happy with food and service.
Responded to complaints and helping to resolve them.
Answered phone calls, taking reservations and answering questions.
Experience
5-7 Years
Level
Executive
Education
Diploma
Fine Dining Hostess Resume
Headline : To prosper on new challenges and gain trust in a growing company. Enabled skills as an organized, responsible multi-tasker who thrives in a busy, dynamic environment.
Skills : Touch Typing 100wpm, Microsoft Word, Microsoft Excel, Internet Research, Microsoft PowerPoint, Food Prep, Food Prep.
Description :
Welcomed guests in a warm and friendly manner.
Ascertained their dining/lodging needs.
Seated guests and manage the seating chart.
Monitored restaurant activity to determine seating and dining flow.
Responded to guest inquiries and requests in a timely, friendly, and efficient manner.
Performed opening and closing duties, as needed.
Assisted others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Experience
5-7 Years
Level
Executive
Education
GED
Fine Dining Hostess Resume
Headline : Experienced and professional restaurants Hostess with great knowledge and understanding of the fine dining experience. Great skills at reservations scheduling and planning seating arrangements.
Skills : Microsoft Word, Excel, Access, Powerpoint, Outlook, Adobe, Social Media, Customer Service.
Description :
Greeted and seated guests Manage flow of dining room to ensure that guests receive excellent service Manage the servers and rotation of their assigned.
Managed fluidity of daily operations in a fast paced restaurant.
Scheduled reservations and organized nightly seating charts based on clients preferences Established a warm and welcoming environment for all guests.
Maintained a professional and sharp appearance at all times Scheduled all reservations and planned seating arrangements before lunch and dinner .
Created customer relationships by conversing with them and treating them with respect Worked and communicated with other staff members (servers, .
Communicated with Resort Guests and Golf & Country Club Members to ensure a pleasant experience while dining/lounging.
Created customer relationships by conversing with them and treating them with respect worked and communicated with other staff members.
Experience
5-7 Years
Level
Executive
Education
Masters Of BA
Fine Dining Hostess Resume
Headline : Over 2 years of Fine Dining Hostess experience in the exclusive restaurants. Core Qualifications Outstanding ability delivering professional customer service Outgoing and friendly personality and demeanor.
Presentation of VIP arrangements, coat checking, greeting and seating customers, taking phone calls, making reservations, gift cards, to-go orders, .
Promoted from waitress to hostess.
High end, popular restaurant that was a part of for 4 years while studying, this experience has given a good lesson in staying cold headed, calm .
Organized sitting charts, plan, remember customers desires, answering heavy amount of phone calls, emails.
Greeted arriving guests and as the first employee to interact with the customer, positively represents the service and hospitality of the restaurant.
Monitored table availability and handled difficult seating requests Processed reservation arrangements and take-out orders.
Managed open table.
Experience
5-7 Years
Level
Management
Education
High school diploma
Fine Dining Hostess Resume
Headline : As a Fine Dining Hostess, responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service.
Skills : Teamwork, Energy Level, Thoroughness, Professionalism.
Description :
Supervised and coordinated activities of dining room personnel to provide fast and courteous service to guests Scheduled .
Greeted guests maintained paperwork assisted co-workers as necessary.
Collaborated with management team to improve customer interaction Set up restaurant, cleaned, prepared tables, took reservations and accommodated .
Greeted members Seat restaurant visitors Answer phones and handle takeout orders.
Maintained reservations, seating arrangements, phone calls, catering inquiries, tableware set-up and placing, and basic restaurant upkeep including .
Gained personable public experience.
Used Phone call managing, space planning, communication and greeting.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Fine Dining Hostess Resume
Summary : Fine Dining Hostess works in the food and beverage industry welcoming guests to an establishment. Their duties include greeting customers upon their arrival, ushering these patrons to designated tables, and introducing them to their Server.
Skills : Skilled reservations scheduling, Great interpersonal and communication skills.
Description :
Maintained out-going personality in face-paced environment, make reservations, anticipate the guests needs.
Visually scanned restaurant for clean, unoccupied tables.
Greeted guest and directed them to their seats.
Scheduled all reservations and planned seating.
Greeted guest checked reservations and seated them.
Managed open table while taking reservation over the phone.
Delivered specific note to Captain.
Cheerfully greeted guest and took them to their table and provided them with the menu.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Fine Dining Hostess Resume
Summary : Fine Dining Hostess will greet guests as they enter and show them to their table or waiting area. Also engage with guests to ensure their meal is as good as it should be.
Greeted customers as they walk into the restaurant.
Helped guests with reservations and guiding them to their table.
Given guests accurate wait time estimates and seating them in the waiting area.
Provided customers with menus and answering any initial questions they may have.
Optimized seating at different tables to ensure even workload for wait staff.
Answered phones and scheduling reservations with large parties.
Handled customer complaints with good listening skills and working with management.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Fine Dining Hostess Resume
Summary : As a Fine Dining Hostess, reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders. Contribute to team effort by accomplishing related results as needed.
Skills : Works well with a team, Communicates clearly and effectively.
Description :
Waited times and contact them as a table becomes available.
Taken reservations over the phone, online platforms, or in-person.
Maintained a clean, tidy, and welcoming front-of-house experience.
Provided novelty gifts to children as they leave the restaurant, if included in the establishment operation.
Seated guests at designated tables and take drink orders, if necessary.
Answered questions about the food and beverage menu, as needed.
Understood the needs of wait staff to ensure sections are not overcrowded.
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