Food Auditor Resume
Summary : As a Food Auditor, responsible for conducting food safety inspections and administering appropriate changes, auditing for food safety by following AIB Standards and Manuals, and also applying the principles of Total Quality, 6 Sigma, and other appropriate tools.
Skills : Auditing, Organizational Skills.
Description :
- Visited eateries and food joints and performed food audits as per the instructions and procedures stated by the Department of Food Safety.
- Received samples from food joints and sent them for analytical tests and quality measurement examination.
- Inspected the food packaging and storage methods adopted by the organization and suggested changes if analysis confirmed any inefficiencies.
- Provided technical training to staff on food management and quality confirmation tests.
- Enhanced quality and food safety of eateries through comprehensive auditing.
- Prepared reports on audit findings and stressing on urgent changes to the management.
- Conducted audits such as those related to GMP/Food Safety Systems and/or GFSI benchmarked schemes like BRC, FSSC22000, SQF, IFS, and GLOBALG.A.P.
Experience
10+ Years
Level
Senior
Education
Bachelor'S Degree In Food Science
Food Auditor Resume
Summary : As a Food Auditor, responsible for preparing written reports recapping all issues of observations and providing corrective actions, participating in food safety programs and conferences, and also ensuring to continue the employee engagement culture developed in other functional areas.
Skills : Developmental Skills, Reporting.
Description :
- Maintained confidentiality about all aspects of work and adhered to all procedures established by Merieux NutriSciences Certification and/or its auditing clients.
- Maintained applicable professional development required for audit proficiency.
- Assured consistency and accuracy in all audits and audit reports.
- Followed and adhered to all required protocols and procedures, including scheduling work per agreed-upon criteria and maintaining cost-effectiveness in all expenses.
- Communicated all reports and other related information in a timely manner, supported corporate quality and continuous improvement process.
- Maintained all of Merieux NutriSciences auditing equipment in working order.
- Maintained all documents and standards received from Merieux NutriSciences or clients in an organized manner.
Experience
7-10 Years
Level
Management
Education
Bachelor's Degree In Microbiology
Food Auditor Resume
Headline : As a Food Auditor, responsible for developing and updating the food safety instruction manual as per customer requirements, planning and executing on-site educational food safety presentations, and also presenting and explaining food safety documents to customers.
Skills : Customer Service, Customer Service.
Description :
- Supported the Supply Chain Auditing Program to ensure suppliers and distributors meet food safety standards for food manufacturing, storage, and distribution.
- Assisted in the preparation of Supply Partner Evaluation Reports that included performance feedback and corrective actions.
- Assessed and provided feedback on the quality of corrective action plans to ensure their effectiveness.
- Conducted supplier audits and restaurant visits to ensure products met FSQA standards and specifications.
- Supported kitchen tests of ingredients to confirm new supply chain partners can consistently provide safe, high-quality ingredients as per company standards and specifications.
- Supported food quality incidents in the FoodLogiQ portal including restaurant, supplier, and distribution center investigations.
- Supported the Product Monitoring Program to identify and correct food quality and safety issues before ingredients were shipped to restaurants.
Experience
5-7 Years
Level
Executive
Education
Bachelor's Degree In Food Science
Food Auditor Resume
Objective : As a Food Auditor, responsible for providing assistance in creating mitigation strategies, functioning as a member of cross-departmental teams and projects as requested, and participating in continuous improvement team reviews of the audit program.
Skills : Planning, Program Manager.
Description :
- Assisted in the evaluation of ingredients and prepared Product Evaluation Reports that included performance feedback and corrective actions.
- Assisted with projects designed to improve product performance, reduce cost, and simplify processes at the restaurant level.
- Experienced with quality control and quality assurance programs, examples are HACCP, GFSI, and ISO.
- Conducted food safety inspections/audits following QIMA/WQS and scheme owner rules.
- Developed inspections/audit reports within a determined timeframe.
- Summarized and evaluated inspection/audit findings, and communicated findings/results of inspections/audits with client representatives.
- Developed effective audit plans for the completion of assigned inspections/audits within a determined timeframe.
Experience
2-5 Years
Level
Executive
Education
Bachelor's Degree In Food Science
Food Auditor Resume
Summary : As a Food Auditor, responsible for performing quality control and quality assurance functions at the facility, analyzing the test reports and drawing out the areas that need improvements, and also taking corrective actions and ensuring the food management practices meet the set standards and comply with the regulations.
Skills : Team Work, Leadership.
Description :
- Prepared and sent to the auditee an Audit Plan using appropriate documents and forms well before the audit.
- Arranged all travel plans, and provided directions and other relevant information to audit team members.
- Conducted Opening and Closing Meetings, explaining the broad objectives, the scope, audit process and establishing an audit plan.
- Conducted audits, seeking conformity to applicable standards, by interviewing relevant personnel, making observations and inspections, and sampling records.
- Liaised with other team members to determine the validity of their findings in relation to lead auditor findings.
- Effectively defined and presented findings to the customer, and advised customers of SAI Global requirements, such as the number of days to address non-conformances.
- Assessed corrections, corrective action/plans, and corresponding pieces of evidence.
Experience
10+ Years
Level
Senior
Education
Bachelor's Degree In Food Science
Food Auditor Resume
Headline : As a Food Auditor, responsible for preparing risk assessment reports through records of key findings and assisting with developing sustainable solutions, also supporting in creating and implementing preventive and corrective actions to ensure food safety compliance as well as proper follow-up protocols, supporting organizing and maintaining supplier-vendor data for initial supplier-vendor approval and ongoing renewals.
Skills : Documentation, Reporting Skills.
Description :
- Developed and maintained working knowledge of current applicable local, state, and federal regulations, and health codes, including internal policies and industry best practices.
- Worked collaboratively with key functional and operational stakeholders to assist in developing trainings, training materials, and presentations for food personnel to promote compliance with regulatory food safety and quality standards.
- Assisted with internal and external audits using a risk-based approach to objectively identify food safety and health opportunities in-process controls at retail and wholesale sites.
- Observed employees and processes for personal hygiene, food preparation, storing, packaging, labeling, and maintenance of sanitary operations through proper use of toxic substances and equipment facility cleaning and sanitizing, and detailed record reviews.
- Assisted with in-process verification and root cause analysis of safe-handling procedures to ensure standardization and proper implementation at retail and distribution segments of tests, new and ongoing processes, equipment testing and functioning, and other verification tasks as needed.
- Accompanied third-party auditors on field audits for safety, quality, and brand standard monitoring
- Supported the implementation and development of best practices that promote and enable food safety deliverables.
Experience
5-7 Years
Level
Executive
Education
Bachelor's Degree In Food Science
Food Auditor Resume
Headline : As a Food Auditor, responsible for assisting the Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage, assessing work completion and following up with associates regarding performance, assisting with ensuring all merchandise is presented according to established practices and plans, and utilizing merchandise fixtures properly including presentation, product pricing and signage, assisting with Tote Inventory Management processes.
Skills : Problem-solving, Attention to Detail.
Description :
- Provided support, information sharing, technical assistance, and in-service coaching based on approved standard operating procedures (SOPs) or guides to food personnel regarding health and food sanitation, rules and regulations, and re-enforcement.
- Maintained and assisted with verification of accuracy on consumer advisories, labeling, nutritional labeling, and other labeling required by regulations and/or internal processes.
- Assisted in crisis management situations in the area that required food safety support.
- Assured compliance with the food safety/food quality programs, facilitated required employee training, completed required internal assessments, developed corrective/preventive actions, led internal and 3rd party audits, and completed required validation and verifications of the system.
- Led the development, implementation, review, and maintenance of the plant’s food safety/food quality program to assure compliance with The Hershey Company’s Product Excellence Program and GFSI standards.
- Assured employee ownership of programs by communicating essential information related to food safety/food quality to all employees including management and line operatives.
- Provided functional communications with other staff members as necessary to optimize quality, efficiency, productivity, and safety Willing to work rotating shifts.
Experience
5-7 Years
Level
Executive
Education
Bachelor's Degree In Food Science
Food Safety Auditor Resume
Headline : As a Food Safety Auditor, responsible for Leading/coordinating monthly actions for supplier improvements as monitored through ICIX (Web-based company for security purposes), conducting audits of food safety programs and practices in restaurants, grocery stores, schools, and hospitals, and also analyzing the results to determine if corrective actions are needed and documented findings for follow-up by management or regulatory agencies.
Skills : Food Safety Knowledge, Quality Assurance.
Description :
- Assisted Store Manager, and Assistant Manager as directed, in providing training for employees.
- Provided input for incorporating the necessary tools, equipment, and methods into the new and existing processes aimed at continuous improvement.
- Provided detailed audit reports with focused insights to Food Protection and Plant Quality leaders to facilitate continuous improvement.
- Shared audit best practices and deficiencies across the Enterprise to improve performance and scores at all facilities.
- Expertised in using a full range of continuous improvement tools and fundamentals.
- Led continuous improvement projects for suppliers partnering with plants receiving their products.
- Provided support and decision-making in managing situations and issues relative to quality and/or food safety as necessary.
Experience
5-7 Years
Level
Executive
Education
Bachelor's Degree In Food Science
Food Auditor Resume
Headline : As a Food Auditor, responsible for reviewing records such as HACCP plans, temperature logs, sanitation schedules, and employee training records, to verify that proper procedures are being followed, inspecting facilities for cleanliness and general maintenance to ensure a safe environment for employees and customers.
Skills : Auditing Skills, Regulatory Compliance.
Description :
- Created an engaging culture within the FSQR team which focuses on core values and guiding principles.
- Developed subject matter expertise across multiple Category Programs.
- Supported Cargill Protein FSQR team to execute objectives, developed and directed food safety, quality, and regulatory strategies in support of overall business goals.
- Provided technical leadership, direction, and advice across levels - from executive level to plant teams.
- Managed and kept up to date with legislation in the food hygiene area, ensuring that the F & B Manager is aware of any changes in working practice.
- Provided Kitchen with enough amounts of gloves, plastics, foil, and cooks towels.
- Liaised with the Personnel & Training Department in providing hygiene training for all food handlers.
Experience
5-7 Years
Level
Executive
Education
Bachelor's Degree In Food Science
Food Auditor Resume
Summary : As a Food Auditor, responsible for conducting on-site inspections of food production facilities to ensure compliance with government regulations, and also assessing the cleanliness and sanitary conditions of kitchen equipment, utensils, and surfaces for safety risks.
Skills : Auditing Skills, Communication.
Description :
- Provided and performed routine maintenance checks on equipment, and performed periodic and routine inventories of raw materials in storage.
- Provided functional communication with other staff members as necessary to optimize quality, efficiency, productivity, and safety.
- Performed all duties in compliance with Royal Canin Quality Procedures and Good Manufacturing Practices
Perform housekeeping and sanitation procedures.
- Assisted with entering payroll information into the computer and providing specific training for employees.
- Followed company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Assist Store Manager in ensuring employee compliance and completed all paperwork and documentation according to guidelines and deadlines.
- Managed store in the Store Manager's and Assistant Manager's absence.
Experience
7-10 Years
Level
Management
Education
Bachelor's Degree In Food Science
