Food beverage managers are actually the leaders of restaurants, kitchen or at any other eating establishments. The roles and responsibilities of food and beverage managers is to oversee the restaurant operation, hire staff, purchase stock and food items, making sure that all staffs are trained well, ensuring that the alcoholic beverages fulfill health standards, set daily and weekly work schedules, keeping a tab on food cost, wastes and employee hours; working to the best to enhance profit of the company and providing the best dining experience to the customers.
The essential skills that are expected from candidates aspiring to take this job role are knowledge of food storage and safety practices, nutrition notions, customer service orientation, speaking skills, leadership qualities and the stamina to withstand long working hours. Employers value the Food Beverage Manager Resume that highlights a degree in the field of food service management or the like.
Summary : Customer Service professional with a record of increased responsibility. Proficient in prioritizing and completing tasks in a timely manner, yet flexible to multitask when necessary.
Led the food & beverage staff to ensure department operated efficiently and business goals were achieved.
Attended appropriate meetings and communicated effectively with all responsible staff to ensure guest and employee needs are met.
Accountable for guest satisfaction by ensuring food and beverage service standards are met and guest needs are responded to in a timely manner.
Resolved guest complaints in courteous and friendly manner, focusing on service recovery when applicable.
Worked side by side with staff to train and model appropriate guest service standards.
Responsible for interviewing, hiring, coaching, and development of all employees.
Responsible for training all employees and ensuring training records are maintained.
Experience
7-10 Years
Level
Management
Education
Diploma
Food Beverage Manager Resume
Headline : Worked in Service industry for over 20 yrs. Good with people and work well with others. In Management just as long and have proven to be a good leader and work well under pressure and stress.
Skills : Food sales, Management Skills.
Description :
Supervised all service personnel including counseling and discipline, to maintain service standards.
Read, maintained, and made daily entries in the logbook to coordinate communication between shifts and management.
Maintained proper set-up of the dining room and enforce uniform and grooming standards of all service personnel on a daily basis.
Conducted daily roll call meetings to keep staff informed of current promotions, daily specials, gest comments, daily events, and pertinent memos.
Collected method of payment from server or guests and closes checks.
Completed daily server and cashier reports.
Maintained an open line of communication between guests, management, and line employees.
Experience
5-7 Years
Level
Executive
Education
Bachelor Of Science
Food Beverage Manager Resume
Headline : Highly qualified Food Beverage Manager with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which your company prides itself.
Skills : Customer service, Daily Operations, Menu Development.
Description :
Organized, built, and maintained a professional work environment
Recruited and trained all bar Associates, ensuring staff continually improves their performance
Managed overall profit and loss statements
Organized and conducted pre-shift departmental meetings and communicating pertinent information to Associates
Ensured par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves
Completed reports on production, filling out necessary requisitions, and controlling the distribution of necessary supplies
Provided direct service to guests as needed by serving and busing tables and seating guests
Ensured the department abides by all safety and sanitation policies
Experience
5-7 Years
Level
Executive
Education
Bachelor Of Science
Food Beverage Manager Resume
Headline : Customer focused with diverse industry experience including restaurant, bar, and consulting services. Enjoys learning new programs and processes and team player who is attentive to detail and ability to work in a fast pace environment.
Skills : Daily Operations, Menu Development.
Description :
Ensured communication with General Manager, all other Department Managers, Supervisors, and Staff.
Managed all aspects of employee performance to ensure productivity and a quality work environment.
Contributed to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and the safety of guests and employees.
Participated in safety meetings; accepting diverse assignments.
Maintained a positive and friendly attitude and demeanor in all internal and external interactions.
Met service level objectives and department goals as set forth by immediate supervisor and operations plan.
Spoke with others using clear and professional language.
Experience
5-7 Years
Level
Executive
Education
Bachelor Of Science
Food Beverage Manager Resume
Summary : To work closely with the Management team and hourly employees to drive standards and day to day operations.
Skills : Guest Satisfaction, Beverage Operations.
Description :
Oversaw food preparation, presentation and sanitation of a la carte and banquet food as dictated by recipes.
Maintained a 30% food cost and a 20% liquor cost as planned by an annual budget.
Evaluated the annual budget on a monthly basis for constant improvement in labor and Food and beverage costs for an improved P.N.L.
Responsible for menu planning, scheduling, staffing, monthly inventory, food and liquor purchasing.
Assisted Food and Beverage Manager in all aspects of managing the Food and Beverage Department.
Responded to guest needs and requests.
Met hotel standards for guest service.
Experience
10+ Years
Level
Senior
Education
Associate
Food Beverage Manager Resume
Summary : To supervising the pool deck/restaurant outlet and ensuring it is crisp and ready to greet guests. Well versed in all aspects of production including quality improvement, inventory management, machine operation, and safety programs.
Skills : Inventory Control, Cost Control
Description :
Supervised breakfast team members.
Supervised the bar team members.
Worked with other department managers.
Took inventory of food, beverages, and supplies needed for daily operation.
Ordered or purchases food supplies.
Prepared food for the breakfast, and banquet displays.
Developed and maintains positive working relationships with others.
Experience
7-10 Years
Level
Management
Education
Diploma
Food Beverage Manager Resume
Summary : To serve as a role model and setting a positive example for the entire team in all aspects of business and personnel management. Recognized for team-building and leadership skills and determination to lead by example to motivate united teams.
Knowledge of guest service fundamentals and experience building a guest's first culture on the team.
Knowledge of Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns, and pricing and promotions strategies.
Supported Food & Beverage priorities and deliver sales goals.
Experiences leading a team of hourly team members.
Executed a fresh, full, and food safety area during all operating hours leveraging strong inventory management, area routines, and Food Safety policies and procedures.
Supported team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Paid attention to customer service with a professional and pleasant personality.
Experience
10+ Years
Level
Senior
Education
Diploma
Food Beverage Manager Resume
Objective : Responsible for managing food and beverage operations. To drive exceptional customer service while optimizing financial results. Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by a computer.
Assessed Food & Beverage and Food Service (where applicable) backroom and sales floor areas.
Walked Food & Beverage Standards to identify priorities and develop business plans and assignment sheets.
Reviewed reporting to identify business trends for follow-up.
Ensured proper execution of all food safety standards and cleaning routines.
Validated and follow-up on experts progress against Daily Assignment Sheets and department checklists.
Worked a schedule that aligns with guest and business needs.
Established relationships with direct to store vendors to ensure service agreements are being met and areas are full and maintained.
Experience
0-2 Years
Level
Junior
Education
Bachelor Of Science
Food Beverage Manager Resume
Summary : Responsible for continually working towards improving the cafe Room Service Lounge and Banquet sales revenues to exceed the budget. Knowledgeable and aware of local competition and industry trends.
Provided service and a shopping experience that meets the needs of the guest.
Demonstrated a culture of ethical conduct, safety, and compliance.
Lead team to work in the same way and hold others accountable to this commitment.
Addressed store needs (emergency, regulatory visits, etc.).
Managed workload and prioritize tasks independently.
Accessed all areas of the building to respond to guest or team member issues.
Interpreted instructions, reports and information.
Experience
10+ Years
Level
Senior
Education
Accounting
Food Beverage Manager Resume
Summary : Responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Cafe Room Service Lounge and Banquets) while maintaining adherence to budgeted payroll and overhead cost
Skills : Food processing, Management.
Description :
Set and implemented schedules for the restaurant, banquet, and beverage cart departments.
Managed and assisted in the ordering of all alcoholic beverages, maintains liquor pour cost, implements recipes, and retail pricing of the product.
Worked closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.
Assisted in the completion of all month-end inventories to include the kitchen, bars, and beverage cart.
Assisted the Food and Beverage Manager with budget development and cost analysis.
Assisted in the marketing of the restaurant and catering departments, both internal and external.
Assisted in managing the floor of all banquet events.
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