A Food Operations Specialist is responsible for assisting with the operation of food preparation and service. Examples of duties listed on the Food Operations Specialist Resume are – operating a cash register, serving customer, stocking supplies, cleaning the food preparation, and serving area; filling vending machines, providing a variety of customer-related duties including greeting customers, posting the daily menu, stocking service area with cookies, chips, and cream; assisting on cafeteria line by serving entrees, and weighing sandwiches and refilling and restocking items, and filling vending and inventories products.
Those seeking this job role must mention on the resume the following skills and abilities – knowledge of the safe operation of equipment used in the kitchen, knowledge of safety and sanitary requirements of a food service operation; the ability to understand oral and written instruction; a pleasant and courteous nature; and the ability to operate a cash register. A high school diploma or GED is mandatory, possessing a higher education is preferable.
Objective : Seeking a Food Operations Specialist position in the culinary field where excellent cooking skills can be utilised to improve the organisation's profitability. I am looking forward to growing with a company that inspires culinary vision and exemplary customer service on all levels.
Skills : Cooking Experience, Prep To Sous Chef, On Resume, Culinary Arts.
Description :
Prepared and/or cooked menu items listed on the production schedule.
Set up serving lines, garnishes food items, and applies food protection and sanitation measures in field and garrison environments.
Received and stored subsistence items.
Performed general housekeeping duties.
Erected, stroked, and stored all types of field kitchens.
Performed preventive maintenance on garrison and field kitchen equipment.
Developed and maintained knowledge of the commodities handled at the location and comply with company policy and government regulations pertaining to commodities.
Experience
2-5 Years
Level
Executive
Education
Diploma
Food Operations Specialist Resume
Objective : A graduate of Virginia State University, with a Bachelor of Science in Business Management and a Graduate Certificate in Project Management, with the expectations of excelling in my career. I have over 4 years of organisational experience with various companies in areas of human resources and banking services. Currently, I am studying Business Administration to obtain my MBA.
Skills : Medical Terminology, 10 Key By Touch, 40-45 Wpm Typing.
Description :
Performed preliminary food preparation procedures.
Applied Food Service accounting procedures.
Created and modified Dining Facility Menus prescribe by Army recipes in according to Army Standards.
Prepared technical, personnel, and administrative reports concerning Food Service Operations.
Supervised food service operations in field and garrison environments.
Established operating procedures, inspects dining facility, storage areas, and personnel.
Operated, maintained, and cleaned field kitchen equipment.
Experience
2-5 Years
Level
Junior
Education
A.S. In Individual Studies
Food Operations Specialist Resume
Objective : Food Operations Specialist with 5 years of experience in Providing excellent customer service to customers and guests at the restaurant or bar, Ensuring safe, clean, and sanitary working conditions for all employees, Managing inventory levels to meet sales goals, Managing a high volume of food production with minimal staff turnover.
Skills : Interpersonal Skills, Data entry, Communication, Customer service, Going On-Service Based Learning, Microsoft 2010, Typing, Management, Microsoft Word, Phone Microsoft Office Customer Service.
Description :
Supervised and advised soldiers in my unit.
Did monthly counselings updates on work performance, physical performance, and areas for improvement.
Accounted for all currency at the Aviation Dining Facility by conducting cash counts, bank runs and assigning drawers to personnel during meals.
Created production schedules for meals.
Produced meals for 200-300 personnel per meal in a timely manner.
Required to keep up sanitation rules and requirements at all times.
Handled any issues that arose during meals with the cash register.
Experience
2-5 Years
Level
Executive
Education
Associate Of Applied Science
Food Operations Specialist Resume
Headline : Food Operations Specialist with 6 years of experience in Maintaining a dedicated team of food production staff with hands on experience in each process area (i.e. baking, cooking, packaging), Maintaining up-to-date knowledge of all FDA regulations in order to ensure compliance with federal standards and regulations (i.e., FDA regulation), Maintaining up-to-date knowledge of all applicable state regulations in order to ensure compliance with federal standards and regulations, Collecting and maintaining information on food safety policy, standards, procedures and guidelines.
Skills : Microsoft Word, Operations Management.
Description :
Supported food operations in 69 stores.
Implemented corporate-wide food initiatives.
Liaised between headquarters and stores to improve internal communications, implement new initiatives, and manage competing priorities.
Provided feedback to each store and assisted with process improvements.
Trained over 300 executives and staff on food operations.
Collaborated with food vendors to drive sales.
Built strong relationships with internal and external stakeholders.
Experience
5-7 Years
Level
Executive
Education
BS In Food Marketing
Food Operations Specialist Resume
Objective : A career Food Operations Specialist professional with extensive military experience in the area of customer service. Strong communication and leadership skills when it comes to being a productive member of a team, ensuring the return of any customer.
Skills : Microsoft Word, Osha 10 Hour, Food Supply Assistant.
Description :
Motivated new team members to be proficient in any task they were given, providing them with skills to become successful when dealing with new customers.
Operated, cleaned, and successfully qualified with various military weapons.
Provided food for soldiers in Afghanistan for one year, boosting morale for over 100 troops and feeding them three hot meals a day.
Performed any task or job I am given to the best of my abilities, it is important that I can adapt and overcome any obstacle I may face in the future.
Exceeded expectations from managers and supervisors when preforming any task in a variety of areas, scenarios, and situations.
Resolved problems with emphasis on customer service, productivity, and profitability.
Filed all important paperwork for dining facility to include inspection reports, schedules, delivery and order receipts, and personnel information.
Experience
2-5 Years
Level
Junior
Education
BA
Food Operations Specialist Resume
Summary : Food Operations Specialist with 7 years of experience in Working with management to develop policies for food safety issues, Providing training on new food safety issues to employees, Ensuring that all processes are monitored for hazards, Inspecting equipment used in preparation of food or beverage products, Ensuring food safety in all areas of the company, including food preparation, storage, transport, and serving areas.
Skills : Interpersonal Skills, Data entry, Communication, Customer service, Going On-Service Based Learning, Microsoft 2010.
Description :
Cooked in mass quantities.
Served as much as three hundred soldiers.
Kept inventory in stock for cooking purposes.
Kept the kitchen maintained and under regulation.
Responsible for the morale, discipline, and training of five soldiers.
Handled money from the officers.
Handled headcount.
Experience
10+ Years
Level
Senior
Education
MS
Food Operations Specialist Resume
Objective : Food Operations Specialist with 9 years of experience in Providing training in the handling of food products to employees and customers, Implementing a comprehensive risk management program for all foods served in the company, Developing and maintaining food safety procedures for all equipment used at the corporate headquarters campus, Training employees on proper handling of hazardous materials such as pesticides or chemicals.
Skills : Knowledge Of Meat Temps, Serve Safe Certified, Knife Safety And Proper Techniques, Trained Grill Cook.
Description :
Prepared a nutritious and good tasting meal 3 times daily for anywhere soldiers.
Promoted food sanitation regulations, inventory and food ordering, as well as learning how the monitary system works.
Selected to be a member of the USERA culinary arts team upon my return from Afghanistan in the winter of 2010.
Used Excellent leadership skills along with the ability to learn from those with more experience and skill than myself.
Produced End of month reports for dining facility.
Implemented and assisted in emergency disaster and combat field feeding plans.
Maintained food service equipment in line with ServSafe standards and health codes.
Experience
2-5 Years
Level
Junior
Education
A.A In Social Work
Food Operations Specialist Resume
Summary : More than ten years of food service experience which includes eight years with the U.S. Army (Sergeant) as a Shift Leader, Administrative section lead, and Warehouse Site Lead. Opening and closing businesses,supervising kitchen personnel, assigning job duties, scheduling employee hours, training new hires in performing their assigned duties, catering special events, order and receiving food provisions.
Skills : PowerPoint, Military, Microsoft Word.
Description :
Provided efficient, courteous, quality service and properly portioned foods according to the menu, with a high standard of customer service details.
Ensured that proper procedures, temperatures, and time periods are adhered to during food preparation.
Received Global War on Terrorism Service Medal.
Selected from more than 6 senior Non-Commissioned Officers to serve as Section Lead.
Directed food service operations for combined civilian and military dining facilities, including preparing shift schedules, planning menus, determining supply requirements, and procuring supplies.
Supervised a work place safety and sanitation area.
Inspected and ensured quality of deliveries.
Experience
7-10 Years
Level
Management
Education
BA
Food Operations Specialist Resume
Objective : Challenging Career Food Operations Specialist professional experience to include but not limited to military law enforcement, security operations and combative/civilian culinary services has equipped me with the ability to develop new insights into situations; question conventional approaches; encouraging new ideas and innovations; and design and implement new or cutting edge programs/processes.
Skills : Military, Team Building, Supervisor, Succession Planning.
Description :
Identified and prioritized the needs of food operations in order to meet food service objectives.
Provided leadership and guidance to the team to ensure efficiency and effectiveness.
Coordinated with the Chef and other leaders in order to plan, evaluate and execute activities related to food safety, quality control, sanitation, inventory management, production scheduling and equipment maintenance.
Developed operational plans and programs designed to increase efficiency and profitability.
Ensured that all foodservice operations are conducted in accordance with all applicable laws, regulations, policies, procedures, standards or codes.
Developed systems for accurate inventory control of products on hand for production or distribution purposes.
Managed employee records in accordance with industry standards.
Experience
2-5 Years
Level
Executive
Education
Diploma
Food Operations Specialist Resume
Headline : Food Operations Specialist is responsible for Maintaining a clean workplace by regularly sweeping, vacuuming and mopping floors at home office locations (if applicable), Providing emergency response to serious incidents involving food safety or employee safety, Responding to these incidents on a 24/7 basis by ensuring an effective response plan, and also Maintaining a safe and sanitary work environment, Ensuring all food products are produced in a manner that complies with all applicable laws, regulations and health codes.
Skills : Health care, Coordinating, Control Management.
Description :
Performed quality control functions to ensure consistent product quality across all processes.
Conducted regular audits of inventory levels, hygiene practices at locations where food is served to ensure compliance with established standards.
Performed administrative functions such as purchasing items for inventory control purposes.
Monitored and controlled temperature, humidity, and light conditions.
Cleaned, sanitized, and disinfected equipment, utensils, equipment supplies and surfaces.
Maintained a clean, safe working environment within the facility.
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