A Food Production Supervisor takes responsibility for producing outputs and operating activities relating to food products in such a manner that maximum efficiency is achieved at acceptable costs and within the stipulated budgets. The job duties relating to the post are mentioned on the Food Production Supervisor Resume as – establishing and executing policies, procedures, and programs; managing and coordinating company-wide regulatory guidance, training and compliance efforts, developing and maintaining audit schedules to ensure all suppliers are evaluated to timescales as per the designated risk status, developing corrective/preventive and continuous quality improvement action plans, and assisting in the development of raw material specifications, developing and monitoring presentations, and reviewing and checking plant sanitation.
The most sought-after skills include – technical expertise, staying aware of evolving quality control and pack style changes, experience in using various types of food production machinery and tools, self-motivated with a results-driven approach, and leadership skills. A degree in food science, food engineering, business, or a related field is usually needed.
Headline : Monitoring sanitation in all areas including hand washing, proper drain cleaning, and equipment cleaning; Communicating with personnel on all shifts to ensure sanitation requirements, along with documentation, are maintained.
Provided administrative/ payroll functions (including monitoring employee performance and training).
Responsible for the daily operations of dining facility, including opening and closing.
Assisted in the overall preparation and serving of meals to residents.
Prepared and supervised food preparation in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.
Led facility in providing quality and cost effective food service and medical nutrition therapy.
Coordinated activities among various departments; such as kitchen, dining room, cafe, and banquet operations.
Ensured that residents are satisfied with their dining experience.
Experience
5-7 Years
Level
Executive
Education
Bachelor's In Management
Food Production Supervisor Resume
Summary : Analyzing, interacting with, and assists production personnel with resolving production issues as needed, and also Working with the Plant Manager, Production Manager, and the Human Resource Department to resolve employee relations issues.
Skills : Recruiting, Training Development, Public Speaking, Sales Management, Financial Analysis, Financial Management, Management.
Description :
Supervised the operational functioning of a cook-serve, cook-chilled production system.
Oriented and trained subordinates through in-services and food safety activities.
Promoted quality assurance in all areas of food production in accordance with dietary standards to ensure compliance with HACCP guidelines.
Conducted food safety audits to monitor food preparation, handling, and storage procedures.
Applied trouble-shooting approaches in dealing with production sheets, forecasting, menu implementation, and quality assurance.
Worked directly with Warehouse coordinator to ensure ample on-hand availability of food and supplies 95% of the time to prevent over stocking and under stocking of food and supplies in the kitchen.
Performed meal rounds, tray assessments in order to assess areas of improvement in patient/customer satisfaction.
Experience
10+ Years
Level
Senior
Education
MS
Food Production Supervisor Resume
Objective : Communicating company and department information to subordinates through production meetings and forms of written communication, and also Assisting with recommending, developing, and implementing measures to improve production, increase the efficiency of worker and equipment performance, and product quality.
Skills : Planning Skills, Management Skills.
Description :
Ensured preparation for all catering events, including weekly and monthly luncheons and parties.
Met with residents concerning menu planning.
Responsible for direction of cooking unit, salad preparation, and wait staff of main dining room for a facility of 300 residents.
Maintained production books, recipe development, food production procedure guidelines, and general cleaning and sanitation.
Inventoried and purchased all food products utilizing computer programs.
Gathered reports for budget control.
Implemented quality assurance monitors for food production, incorporating HAACP regulations.
Experience
0-2 Years
Level
Entry Level
Education
MS
Food Production Supervisor Resume
Objective : Demonstrating prompt and regular attendance, and also Computing (based on production schedules) amounts of stock and supplies required for operations, and requisition materials from storage areas.
Skills : Communication Skills, Food Production.
Description :
Responded to opportunities to exceed the expectations of patients, visitors, staff, and other customers.
Planned, implemented, and conducted recognition and appreciation activities for departmental employees.
Managed inventory, ordered supplies & equipment, supervised sanitation and overall upkeep of the dining facility.
Accurate & detailed supply ordering, ability to access to safe & cash register.
Performed duties of Food and Nutrition Services as needed.
Acted as a role model for all aspects of Food and Nutrition for staff to look up to and see as a training source with an emphasis on the production staff.
Supervised cooking and other kitchen personnel and coordinates their assignments to ensure economical, safe, and timely food production.
Experience
0-2 Years
Level
Entry Level
Education
GED
Food Production Supervisor Resume
Objective : Knowledgeable of many food applications in the healthcare industry including volume food preparation and cooking. Certified in health and safety standards and experienced participating in many state food surveys, local health inspections, and corporate internal inspections. Proficient and experienced interacting with current residents and their family members enabling retention.
Skills : Foodservice Manager, Director Of Dining/executive Chef Healthcare.
Description :
Lead a culinary team of 30+ employees.
Cooked hands-on when needed.
Ordered food and supplies.
Developed teamwork atmosphere.
Assisted in readying the department for federal inspection which was very successful.l Skills Used Positive leadership.
Instilled working pride in employees.
Managed 4-6 concession stands during each event such as athletic games and concerts.
Experience
2-5 Years
Level
Executive
Education
BS
Food Production Supervisor Resume
Summary : Food Production Supervisor with over 31 years experience in restaurants, schools, and hospitals. Provided customer service, built sales, controlled expenses at or below budget through accurate planning, inventory control, purchasing, and running a cost-effective operation. Including Staff development.
Skills : Microsoft Office, UPS Software, Multitasking.
Description :
Examined contents and compare with records, such as manifests, invoices, or orders, to verify the accuracy of the incoming or outgoing shipments.
Took inventory or examine merchandise to identify items to be reordered or replenished.
Trained workers in food preparation, and in service, sanitation, and safety procedures.
Supervised and participated in kitchen and dining area cleaning activities.
Observed and evaluated workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Performed food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Scheduled, trained, meal forecasting from flight schedules, monitoring inventories, and HACCP procedures.
Experience
10+ Years
Level
Senior
Education
High School Diploma
Food Production Supervisor Resume
Objective : Food Production Supervisor with 4 years of experience in Maintaining employee time and attendance records in coordination with Human Resources, Demonstrating exceptional interpersonal, communication, decision-making, and team skills; Remaining approachable and accessible to employees at all times.
Assigned, coordinated, and supervised all phases of food production, including Room Service, Banquets, and Restaurant.
Daily used of Inventory control and ordering systems.
Aided in cross-training and development of all food production associates.
Created daily production sheets for menu/schedule for the airline customers.
Oversaw and assisted in the preparation of food items for the day and dating products.
Analyzed, reconciled, resolved inventory discrepancies Supervised and trains staff.
Developed skills and efficiencies for production and culinary staff.
Experience
2-5 Years
Level
Executive
Education
BS In Computer Science
Food Production Supervisor Resume
Summary : Attain a Food Production Supervisor position with a company that will benefit from my previous experience and allow me further professional growth opportunities in the customer service industry.
Familiarized newly hired chefs and food production workers with practices of the kitchen.
Participated in and documents training of food and nutrition services employees.
Monitored quality and service of work performed in their assigned area
Helped instruct, cross-trained, motivated, coached, and guided Food and Nutrition Associates.
Resolved daily issues presented in daily operations.
Conducted validation studies, analysis of production activities such as waste audits, meat yields, recipe compliance audits, etc. as determined by Executive Chef and/or Director of Food & Nutrition.
Worked to assure that all areas that Food and Nutrition serves, are having their needs met. Examples include patients receiving their meals, catering functions, cafeteria functions, etc.
Experience
7-10 Years
Level
Management
Education
Bachelor's
Food Production Supervisor Resume
Summary : More than fifteen years of Food Production Supervisor professional cooking and general management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.
Skills : Communication Skills, Production Supervisor.
Description :
Inspected department production, storage, and service areas to maintain quality standards and sanitation regulations.
Recommended or initiated corrective action.
Possessed knowledge of and assure compliance with standards for Infection Control, EFPA, OSHA, JCAHO, and USDA Food Code, and Health Department Administrative Code.
Developed new recipes and presentation of food items that help to promote revenue and patient satisfaction.
Focused on Saputos vision and goals and considers the best interest of Saputo and its employees, customers, and patrons while performing job duties.
Demonstrated professionalism and positively represents and promotes Saputo at all times.
Demonstrated safe and quality conscious work habits and follows all company policies and procedures.
Experience
10+ Years
Level
Senior
Education
MS
Food Production Supervisor Resume
Objective : Ensuring that employees are doing housekeeping daily to include; sweeping, cleaning tables, trash pickup, clean inside of mixers, clean warehouse around hoppers and cleaning/putting away of utensils, Maintaining social distancing requirements with all direct reports.
Skills : Production Management, Planning Skills, Directing Skills.
Description :
Ensured all safety policies and procedures are enforced; active member of safety teams.
Worked with injured employees to complete First Reports of Injury and conduct accident investigations.
Interpreted specifications and job orders to workers and assigns duties accordingly.
Inspected products.
Verified conformance to specifications and quality standards.
Established and revised work procedures to meet the production schedule.
Directed workers in adjusting machines and equipment to repair products, which fail to meet standards.
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