As a Food Safety Coordinator, the person takes responsibility for coordinating and managing all aspects of the Food Safety Program. A well-drafted Food Safety Coordinator Resume indicates the following duties – improving food safety process, making sure that all proper documentation needed for inspection is kept properly, reviewing all paperwork daily for tasks, reviewing the entire plant to ensure all programs are being adhered to, verifying all work done by the sanitation crew, verifying cleaning techniques and schedule is working as intended, recording data, analyzing possible changes, checking all cleaning equipment and supplies are delivered, and overseeing the environment swabbing program.
The most sought-after skills for the post include the following – working knowledge of, the application of, and the ability to create HACCP plans, strong interpersonal skills, the ability to work effectively, strong leadership skills, attention to detail, the ability to make sound decisions, and the ability to communicate well. A bachelor’s degree is preferred. Work experience in food safety inspection is also mandatory.
Summary : Food Safety Coordinator with 10 years of experience in Supporting and ensure the administration and compliance for LSG Sky Chefs protocols encompassing all Quality, Security, and Safety initiatives, Participating in training to maintain current requirements as established by the OVC team in each of the three key compliance arenas, Assisting in auditing company standards within the facilities and appropriately record results.
Skills : Quality Control, Inventory Management, Knowledge Of Transportation Industry.
Description :
Oversaw Sanitation Monitoring Programs: Maintains and improve cleaning validation programs.
Assured that cleaning validations are done as needed and properly documented.
Conducted training as needed to assure understanding of sanitation and GMPs by line employees.
Placed materials on HOLD if necessary and conducts investigations of nonconforming materials including customer complaints and foreign material issues.
Maintained testing equipment and calibration records.
Conducted checks of production weighing equipment.
Maintained testing records for ingredients and products.
Experience
10+ Years
Level
Senior
Education
B.S. In Occupational Safety
Food Safety Coordinator Resume
Summary : Obtain a long-term Food Safety Coordinator position with a stable company that will allow me to use my current abilities and to remain with the company a lifetime, Work collaboratively with Operations Management to communicate deficiencies and ensure consistent application of policies and procedures, Maintaining all documentation required in the three Key Areas of Compliance based on prescribed Company Standards.
Developed position to comply with PDA and FDA regulations.
Developed all training and trained over 650 employees including the crew, buyers and owners, certified the owners, buyers, and management in ServSafe, Trained employees using FMI Invisible Challenge.
Trained includes: cross-contamination, physical hygiene, minimum internal cooking temperatures, allergens, chemical safety including MSDS, and cooling methods.
Developed and implemented policies and procedures of safety & food safety including: food sampling, vendor safety, Produce, Bulk foods, Seafood, Meat, Deli, Bakery, Kitchens/Prepared foods, and Catering.
Developed daily, weekly and monthly cleaning procedures, receiving procedures, food bar temperature procedure, wash, rinse, and sanitize procedures for Deli slicers, cutting boards and flooring for all departments within the company.
Developed the recall protocol procedures for vendors and internally processed foods including the chain of custody for physical, chemical, or biological contaminants.
Worked with third party auditor, Microbac, on food test samples and swab testing for biological hazards, swabs protein residue ensuring sanitation.
Experience
10+ Years
Level
Senior
Education
Bachelor Of Arts In English
Food Safety Coordinator Resume
Summary : Innovative and versatile quality manager with over 20 years of experience in food manufacturing. Strong, managerial and technical skills with a proven ability to establish internal and external customer relationships to the quality department and utilize knowledge to achieve targeted quality and food safety objectives.
Managed regulatory and customer visits and audits, providing follow up reports including root cause analysis and corrective actions to achieve compliance.
Directed production and all supporting departments to solve food safety concerns investigated and prevention, as well as, customer complaints.
Developed and train NSTs, Contractors and employees on GMPs and expectation.
Implemented training for the site management staff on the various Corporate Quality and Food Safety programs.
Directed the Food Safety Supervisors instructing and coaching them in their tasks and work relations: additional areas of focus are Pest Control, Janitorial, Environmental Program, Food Safety Programs specific to the company.
Responsible for implementing the Hilmar Cheese Hygiene Program for the Dalhart site.
Partnered closely with the Engineering department with additions or equipment improvements using validation plans to document verification of successful projects.
Experience
10+ Years
Level
Senior
Education
MS In Operations Management
Food Safety Coordinator Resume
Objective : Seeking a Food Safety Coordinator position with a company which will require me to utilize my skills abilities and experience to insure company's success, Oversee and assist in food preparation for cafe customers and catering events, Complying with and enforce sanitation regulations and safety standards.
Skills : Microsoft Programs, PCR, DNA Extraction, HACCP Program Development.
Description :
Maintained Kosher Certificates, CoA's, LOG's and MSDS, legal documents needed for each product received into warehouse, to ensure product was tested and or inspected at buyer's facility before receiving it into out warehouse, all certificates must be scanned into a file on and all information and specification must be entered into a Microsoft excel spreadsheet file.
Ensured all departments are practicing safe GMP's and SOP's, daily procedures put in place to maintain a safe.
Ensured all weekly inspections performed are met to company standard procedures.
Maintained all documented finding into an excel spreadsheet file to be sent out for corrective action, for any deficiencies that were documented, to ensure a clean safe working environment of pest management control.
Daily performed calibration of all laboratorial equipment and was entered into a Microsoft excel spreadsheet file, a hard copy was placed into a calibration log book for auditors to view.
Operated forklifts, skyjacks and pallet jacks equipment when needed.
Assisted with customer service calls and complains, investigating any issues or concerns involving bad, product found, wrong packaging, foreign material found in product purchased, missing ingredients found from purchased product.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Food Safety Coordinator Resume
Headline : Food Safety Coordinator with 6 years of experience in Ensuring adequacy of supplies at the cooking stations and events, Preparing ingredients that should be frequently avaliable, Following the guidance of the Campus Dining Director and have input in presentation, dishes, and menus, Ensuring all food and other items are stored properly.
Conducted and managed facility's food safety and HACCP training programs.
Developed and updated training materials as needed.
Maintained and improved facility HACCP plans and overall program.
Served as regulatory liaison for USDA and FDA inspection program, and was the locational expert in food regulations.
In this role, the facility underwent an EIAO investigation/assessment and was cleared with no findings.
Responsible for leading preparatory planning for upcoming audits.
Led customer and 3rd party audits, including NSF Cook and Thurber.
Experience
5-7 Years
Level
Executive
Education
BS In Food Science
Food Safety Coordinator Resume
Headline : To obtain a Food Safety Coordinator position where my experience will allow me the opportunity for professional growth based on performance, Maintaining a clean and orderly kitchen by washing dishes, sanitising surfaces, taking out trash, etc.
Skills : Management, Food Coordinator.
Description :
Ensured customer were reimbursed or were giving free product for their inconvenience or unacceptable product by our plant.
Assisted with SQF desk audits and plant auditing.
Developed first variance from the PA Food Code for shucked oysters certified by State seafood specialist, regional supervisor, and Chief of Department of Agriculture.
Conducted facility safety and food safety inspections, enforced Management compliance, provided solution based remedial measures, and worked with Pennsylvania Department of Agriculture Inspectors to ensure compliance.
Get raw materials and finished product samples for microbiological testing.
Made sure sanitation and environmentals are being implemented.
Worked in SAP by approving products and putting in grades.
Experience
5-7 Years
Level
Executive
Education
Bachelor's
Food Safety Coordinator Resume
Headline : To obtain a Food Safety Coordinator position with a company that will allow me to utilize my experience and grow my career, Preparing food and event set up for catering and special events that can and will fall outside of normal operating hours, Balancing cash from the register and submit to the business office.
Skills : Wrier, Copy-editor.
Description :
Determined compliance with vector control procedures and safe food handling in retail establishments.
Investigated reports of foodborne illnesses, employee illnesses, complaints concerning insect or rodent infestation and other health and environmental related problems.
Prepared store owners and operators for hearings set by numerous health departments by ensuring corrective actions were in place for compliance.
Reviewed Health Department reports for nearly 5, 0000 restaurants on an ongoing basis to analyze trends and identify learning opportunities in addition to following up for corrective action prior to reinspections.
Monitored daily third party auditor reports identifying trends in errors in food safety.
Applying a corrective action and follow through until corrective action was in place.
Answered, logged, and followed up to resolution, Quality Hotline calls pertaining to restaurant emergencies, media inquiries, vector concerns, product issues, employee illnesses, and food safety concerns to support operations.
Experience
5-7 Years
Level
Executive
Education
Bachelor's Of Arts
Food Safety Coordinator Resume
Summary : An analytical, detail oriented, and objective food technologist with over 3 years of experience in Quality Assurance and Food Safety. A cross functional yet concentrated background in Biotechnology and Food Process Engineering in combination with FSMA, HACCP, SQF certifications and detailed understanding of BRC regulations perfectly position me for an advanced technical as well as managerial role within the food processing and packaging industry.
Skills : Leadership, Program Management, Scheduling, MS Office.
Description :
Responsible for all Sanitation responsibilities for a three facilities.
Made sure Company policies are followed so that a quality product is produced.
Evaluated equipment prior to purchasing to ensure sanitary design Made recommendations for food safety improvements for all 3 facilities Trained supervisors at all 3 facilities as needed.
Worked directly with outside auditors and USDA inspectors at all 3 facilities.
Performed pre-operational inspections randomly at all 3 facilities Audited pest control program at all 3 facilities Evaluated existing equipment for sanitary design and made recommendations for changes when needed.
Evaluated and made changes to Cooperate SSOP's sanitation master schedule and pest control program as needed.
Supported Quality Laboratory Technician in conducting various chemical, physical and organoleptic testing of ingredients, packaging and products.
Experience
10+ Years
Level
Senior
Education
BA In Criminal Justice
Food Safety Coordinator Resume
Objective : Driven, experienced, and highly adaptable safety professional committed to ensuring safe workplace practices, and a safe work environment. Specialized in leading employee policy trainings, document control, policy development and implementation, and managing adherence to established policies and practices. Experienced in numerous human resources areas and activities. Great communication skills, able to learn and adapt to new responsibilities and rolls quickly and efficiently.
Responsible for all document control relating to the Food Safety and Quality Management System, ensuring compliance with third-party accreditation standards and federal regulatory standards.
Directly pursued, or assisted in, the development and modification of policies and procedures relating to Food Safety and Quality Management.
Engaged with production personnel to ensure adherence to policies and procedures, address concerns, receive feedback for policy modification purposes, and maintain a positive relationship between production and safety personnel.
Coordinated and engaged in activities associated with annual third-party accreditation and customer audits.
Conducted a comprehensive annual Food and Occupational Safety training, and monthly supervisor-level trainings.
Experienced working with cross functional teams.
Provided training on GMP and other Food Safety topics to current PCF employees.
Experience
2-5 Years
Level
Junior
Education
GED
Food Safety Coordinator Resume
Headline : Food Safety Coordinator is Developing, maintains and communicates policies, procedures and work instructions for food safety activities performed in all wholesale and retail Stores, Collaborating with the Store Learning and Development Team and/or Food Safety and Quality Analyst to establish and execute food safety training and culture materials.
Performed inspection of finished or in process goods, analyze data and identify trends in defects or errors.
Conducted root cause analysis for defects, nonconformity or other quality failures.
Coordinated department functions that include continuous improvement processes, compliance to audits and assisting with customer specifications and quality issues.
Assisted with related training development and scheduling.
Provided training, coaching and mentoring to team members.
Planed, coordinated and directed all regulatory compliance, laboratory, food and feed safety and quality programs within the location to ensure compliance with customer, supplier and government requirements and expectations.
Handled basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
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