A Food Safety Manager is responsible for implementing food safety policies and standards in a manufacturing unit. Common job duties mentioned on the Food Safety Manager Resume are – training other employees, maintaining documentation; educating suppliers, conducting safety audits; making sure products meet the quality standards, ensuring food safety, collaborating with other teams; leading the team; understanding food safety science; and protecting the customers and the establishment from lines or from the loss of losing licenses.
A well-drafted resume for this role showcases the following core skills and abilities – food safety expertise; communication skills; computer literacy; flexibility, supervisory skills; and strong knowledge of food safety rules, policies, and procedures. Example resumes for this post emphasize a degree in food science or a similar field. HACCP certification is also needed.
Headline : An accomplished and self-motivated Environmental Health and Safety Professional with three years of experience in researching, planning, developing, promoting, and marketing public/ Occupational health and safety programs and services. Well aware of today's health and safety sector needs, protocols, services, programs, and challenges, and have experience in marketing tools to enhance and improve environmental health and safety services.
Conducted thorough onsite facility assessments at contract client facilities (national brand retail manufacturers) for operational risk.
Operational risk assessments included all areas of food safety from receiving to shipping.
Assessments were made based on food safety regulatory compliance and industry best practices.
Provided the client with a formal written report based on the onsite facility assessment including recommended best practices for operational improvements.
Demonstrated operational and regulatory effectiveness of contract client programs through simulation events.
Developed an interactive test of the client's programs using their products, their facility, and their people.
Simulated program events to test the written programs in place to identify deficiencies.
Experience
5-7 Years
Level
Executive
Education
BS
Food Safety Manager Resume
Summary : Organized and responsible with 10 years of management experience. Professional quick learner and excellent communicator seeking a challenging position, utilizing current skills and abilities, with the opportunity for professional growth.
Learned and carried out all the company policies and procedures and enforcing them.
Held weekly meetings that communicate to the management of issues in the facility.
Conducted weekly inspections of GMP, HACCP, Food Safety, Safety, Security, and Quality.
Formatted on forms and discussed with the management of findings to get corrected.
Maintained, Reviewed, and filed all paperwork done within the facility.
Represented the Company during Yearly 3rd party audit inspections at the facility.
Oversaw the product preprocess, during, and post-process.
Experience
7-10 Years
Level
Management
Education
Diploma
Food Safety Manager Resume
Summary : Experienced Food Safety Manager seeks a new career path where I can put my experience to use for the benefit of the company. Certification in various specializations.
Skills : Microsoft Office, Interpersonal Skills.
Description :
Worked with and train all management and employee teams to maintain and reach compliance with ISO, GMP, and PCNA regulations for a plant of 108 employees with 12 hourly and 2 salary direct reports in a nonunion environment.
Developed, implemented, and reviewed all written location programs.
Trained and developed quality supervisor and staff of 12 quality techs.
Mentored and developed quality supervisors and Manager for sister site.
Managed a concentrate budget of $3 million dollars per week.
Improved audits scores and reached an all-time high score for the location.
Managed a material and supply budget of $25K per period.
Experience
7-10 Years
Level
Management
Education
BS in Business Management
Food Safety Manager Resume
Headline : Service-oriented actively looking for ways to help others while demonstrating consistent professionalism. Utilize the skills of leadership, management, organization, project management, budgeting, training, quality assurance, and facility growth to influence the development of people and departments.
Skills : Microsoft, Word, Excel, Excellent Customer Service, Communication.
Description :
Performed a risk assessment of each process and develop the critical control points that will be monitored to assure the production of safe and wholesome food products.
Led the plant HACCP team and train the employees in monitoring and verifying the Critical Control points.
Managed the Pre-shipment review control program to ensure all the requirements of the HACCP program are met and documented before releasing the product to ship.
Developed a complete SSOP program to ensure the plant is maintained in a sanitary condition at all times.
Trained all employees in the requirements of the HACCP, SSOP, and Food Safety prerequisite programs and audit documentation to ensure compliance.
Reassessed both the HACCP and SSOP programs at least annually and modify them based on new and emerging knowledge that impacts the risk assessment.
Developed and maintained the scientific documentation to support the decision-making process that occurs during the risk assessment.
Experience
5-7 Years
Level
Executive
Education
Leadership Training
Food Safety Manager Resume
Summary : Dynamic food safety and regulatory Food Safety Manager professional capable of communicating and administering commercial food safety concepts and sanitation activities in compliance with established state and federal codes, laws, regulations, and corporate/divisional policies and procedures creating a safe and healthful food preparation environment in the retail, processing and franchise food environments.
Skills : Server, Great Communication, Great People, Great Customer Service, Data Entry, Painting.
Description :
Provided supervision with accepting product to its final inspection before allowing to ship.
Communicated with other department supervisors to ensure smooth transitions within the plant.
Meticulously documented daily procedures and incidents with impeccable accuracy.
Coordinated with store staff, vendors, and event specialists for daily promotional demos.
Responsible for supplies and inventory levels.
Responsible for marketing materials for assigned event specialists.
Responsible for all necessary food safety protocols.
Experience
10+ Years
Level
Senior
Education
BS In Nutrition And Food Science
Food Safety Manager Resume
Summary : Food Safety Manager is responsible for ensuring the safety and quality of the food products that are produced, sold, and distributed within the organization. This includes developing policies and procedures to ensure compliance with all regulatory requirements, as well as conducting periodic inspections to ensure compliance.
Assisted with divisional QC Managers on quality policies and quality product concerns.
Responsible for conducting monthly, in-depth health and food safety inspections in approximately 69 stores and following up on any Health Department.
Developed food safety and sanitation procedural manuals, each department-specific.
Worked with store management and associates in implementing procedures.
Responsible for all food safety document control.
Evaluated, created, and audited all programs and policies as needed for full certification according.
Responsible for the development and maintenance of regulatory programs for a three plant complex consisting of a slaughter.
Experience
10+ Years
Level
Senior
Education
Diploma
Food Safety Manager Resume
Objective : Results-oriented Food Safety Manager professional with experience in plant/facility management, change leadership, and lean manufacturing. A goal-oriented, hands-on self-starter with proven leadership, coaching, employee development, communication, interpersonal and problem-solving skills that is attentive to details and plans in a logical, systematic manner.
Skills : Detail Orientated, Customer Service, Microsoft Office, Team Leader.
Description :
Supervised Food Safety Staff.
Ensured proper food handling in accordance with Serv Safe procedures.
Maintained cleanliness and organization, aided with inventory, and track orders.
Ensured facility compliance with any legal requirements and other applicable regulations.
Conducted Audits with third party inspectors, USDA, FDA, County, City, and Customer Inspector auditors.
Successfully implemented LSS projects with a projected cost savings of $100k annually.
Ensured all processing parameters were being followed by the company's specifications.
Experience
2-5 Years
Level
Junior
Education
Business Administration
Food Safety Manager Resume
Objective : Innovative, enthusiastic service representative with extensive experience in communication, sales, and client interaction. Flexible and goal orientated. Dedicated to meet or exceed customer's expectations.
Skills : Trainer, MS Office, Interpersonal Skills.
Description :
Drove implementation and continuous improvement of food safety programs for 8 apple packing houses and 50 apple growers to meet increasing customer demands and regulatory requirements.
Supported packhouse food safety teams in continuous improvement of food safety systems and regulatory requirements including GMP's and HACCP.
Provided internal audits against their GFSI audits such as BRC, PRIMUS GFS, and Global Gap.
Developed policies and procedures for GFSI audits for all packers and growers.
Assisted with corrective actions when needed for all GFSI audits.
Scheduled food safety audits for all packhouses and growers.
Provided industry information updates.
Collaborated with peers and researchers to work towards solutions or improvements to food safety and industry issues as needed.
Facilitated recall and traceability program for NYAS and packers.
Experience
2-5 Years
Level
Junior
Education
Business Administration
Food Safety Manager Resume
Headline : A challenging and rewarding Food Production Operations Management position within the private sector where prior experience, leadership skills, and a commitment to professionalism would be of value. The position should allow for personal and professional growth commensurate with achievements.
Skills : Proficient In MS Office, Enthusiastic And Fast Learner, Teamwork and Collaboration, Results-Driven.
Description :
Investigated potential food safety issues and determine appropriate solutions and corrective actions at farms and facilities.
Developed, implemented, maintained, and updated all Quality and Food Safety SOP"s and Policies for farms and facilities.
Performed special projects on analytical information related to food safety and provide input and recommendations for the selection of improvements.
Assisted product sourcing related to Food Safety services.
Maintained grower/ shipper objectives related to food safety.
Recommended test and inspection equipment as required to achieve goals.
Worked with new product development teams to establish product quality standards.
Served as a representative of the Food Safety team in coordinating support and maintenance of our quality system.
Conducted food safety evaluations of domestic and growers or possible growers.
Experience
5-7 Years
Level
Executive
Education
BA in Agriculture
Food Safety Manager Resume
Objective : Food Safety Manager Professional with experience in sales, retail, and management. Noted success in providing outstanding customer service, successfully managing the key departments, and meeting or exceeding company expectations.
Skills : Sales Support, Customer Service, Office Applications, Word, Excel, Powerpoint, Visio, Autocad, Typing, Photoshop, Budgeting, Expense Reports, Inventory, Bilingual, Filing, Management, Computer, Data Analysis, Data Entry.
Description :
Recruited to oversee the management of the food safety programs.
Created, reviewed, and updated food safety policies as deemed necessary.
Administered food safety training to relevant staff.
Ensured that the packinghouse was in compliance with all local, state, and federal regulations pertaining to food safety.
Coordinated and participated in monthly food safety meetings.
Performed equipment, environmental, and water microbiological sampling.
Coordinated and performed internal, second party, and third party audits, and made corrective action recommendations as deemed necessary.
Collected and filed all food safety-related records.
Under directed management, the facility obtained a score of 99% on the annual third-party audit for the first and only year of operation.
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