A Food Service Director will manage and oversee the food service operations typically at a large-scale food establishment. The Food Service Director Resume typically lists the following duties and tasks – managing the inventory orders, overseeing food preparation, hiring and training food service staff, inspecting equipment and supplies, investigating and resolving complaints, maintaining budgets and payroll, reviewing all financial transactions, creating employee work schedules, inspecting kitchen area, reviewing restaurant rating, mediating conflicts and resolving conflicts, and keeping a tab on food cost, employee hours and wastages.
Job applicants should possess these qualities – a solid understanding of all aspects of the restaurant business, courteous and attentive, familiarity with scheduling software and knowledge of budgeting. Although not necessary, a bachelor’s degree in food service management or the similar is considered valuable for most positions.
Objective : Dynamic Food Service Director with over two years of experience in managing food service operations for diverse organizations. Proven expertise in cost control, menu planning, and staff training. Committed to enhancing customer satisfaction through quality service and innovative solutions. Eager to leverage skills to drive operational excellence and promote healthy dining experiences.
Skills : Menu Planning, Budget Management, Staff Training, Inventory Control
Description :
Managed food service operations for a nonprofit organization, ensuring compliance with health regulations and quality standards.
Developed and implemented cost-saving strategies that reduced food waste and improved purchasing efficiency.
Led a team of 30 staff and volunteers, providing training on food safety and customer service best practices.
Coordinated large-scale catering events, fostering community relationships and enhancing service offerings.
Maintained accurate inventory records, optimizing stock levels and minimizing surplus.
Evaluated and improved operational procedures to enhance service delivery and customer satisfaction.
Collaborated with local suppliers to source fresh ingredients, supporting community businesses and promoting sustainability.
Experience
0-2 Years
Level
Junior
Education
BSFSM
Food Service Director - Executive Chef Resume
Headline : Accomplished Food Service Director and Executive Chef with 7 years of experience in leading culinary operations and enhancing dining experiences. Expertise in strategic menu development, cost management, and team leadership. Passionate about fostering a culture of excellence that prioritizes quality, sustainability, and customer satisfaction.
Directed operations for three restaurants and two convenience locations, ensuring high-quality food service.
Managed a team of 45-50 employees, overseeing hiring, training, and performance evaluations.
Developed and managed operational budgets, resulting in consistent profitability across all locations.
Achieved full Profit and Loss accountability, driving financial performance and growth.
Analyzed sales and labor data to decrease labor costs by 3% through strategic scheduling.
Consistently met corporate profit expectations while enhancing overall customer satisfaction.
Selected as a Pathways to Leadership Coach, mentoring managers to elevate their leadership skills.
Experience
5-7 Years
Level
Management
Education
B.S. Culinary Mgmt.
Food Service Director Resume
Summary : Innovative Food Service Director with a decade of experience in optimizing operations and enhancing dining experiences across various settings. Skilled in budget management, team leadership, and strategic menu development. Focused on delivering exceptional quality and fostering a culture of health and sustainability in food service operations.
Oversee operations and financial management of multiple corporate dining facilities, ensuring compliance with company standards.
Direct front and back of house operations, enhancing service delivery and efficiency.
Implement training programs that adhere to corporate quality assurance guidelines.
Manage P&L, analyze sales trends, and prepare forecasts for strategic planning.
Coordinate all aspects of on-site catering, ensuring exceptional service and client satisfaction.
Plan weekly menus in line with nutritional and budgetary guidelines.
Schedule staff effectively to optimize labor costs while maintaining service excellence.
Experience
7-10 Years
Level
Senior
Education
BSFSM
Food Service Director - Program Coordinator Resume
Objective : Accomplished Food Service Director with 5 years of expertise in managing food service programs and enhancing operational efficiency. Skilled in menu development, budget management, and staff training. Dedicated to delivering exceptional dining experiences and promoting health-focused initiatives. Ready to apply strategic insights to foster a culture of excellence in food service operations.
Skills : Bilingual Communication Skills, Excel Proficiency, Microsoft Word Proficiency, Powerpoint Presentation Skills, Windows Operating Systems Knowledge, Time Management
Description :
Oversaw comprehensive financial reporting, including weekly P&L, accounts receivable, and payroll reports.
Managed a diverse team of six salaried managers and 53 hourly staff, fostering a collaborative work environment.
Oversee daily food service operations to ensure high-quality meal preparation and presentation.
Planned and executed meals for 700-900 students per service period, maintaining nutritional standards.
Directed two satellite food service operations, optimizing efficiency and customer satisfaction.
Developed a company-wide Healthy Meal program, promoting wellness across all food service operations.
Conducted monthly safety training for staff, ensuring compliance with HACCP standards.
Experience
2-5 Years
Level
Management
Education
BS-FSM
Food Service Director Resume
Headline : Proficient Food Service Director with 7 years of extensive experience in overseeing food service operations and enhancing service quality. Skilled in budget management, menu design, and team development. Committed to fostering a culture of excellence and health-focused initiatives to elevate dining experiences and customer satisfaction.
Ensure food service operations adhere to established budgetary guidelines, optimizing resource allocation.
Direct and supervise food service staff to maintain high standards of service and quality.
Participate in the hiring and training of food service personnel to enhance team performance.
Implement proper food storage and preparation techniques to ensure product quality and safety.
Plan and review breakfast and lunch menus, incorporating customer feedback and nutritional guidelines.
Develop standards for the organization and supervision of dining services, ensuring compliance with regulations.
Oversee food preparation and cooking processes, guaranteeing adherence to company procedures and quality assurance.
Experience
5-7 Years
Level
Management
Education
BSFSM
Food Service Director - Business Assistant Resume
Objective : Enthusiastic Food Service Director - Business Assistant with two years of experience in streamlining food service operations and enhancing customer satisfaction. Proficient in menu planning, staff training, and maintaining compliance with health regulations. Motivated to apply my skills to improve operational efficiency and foster a positive dining experience for all clients.
Lead dietary department operations, supervising a team of 10 to ensure high-quality client service and efficient cafeteria operations.
Maintain compliance with health and sanitation standards set by regulatory agencies and internal policies.
Oversee food preparation areas to uphold cleanliness and safety in accordance with facility policies.
Manage vendor ordering processes, ensuring accuracy and timely approvals for accounts payable.
Plan and direct weekly cycle menus to meet diverse dietary needs.
Monitor departmental budgets to ensure operations remain within financial constraints.
Facilitate staff training sessions to enhance service delivery and operational standards.
Experience
0-2 Years
Level
Junior
Education
BS Nutrition
Food Service Director Resume
Headline : Accomplished Food Service Director with 7 years of experience in leading diverse culinary teams and optimizing food service operations. Expertise in budget management, menu innovation, and staff development. Dedicated to enhancing dining quality and customer satisfaction through strategic initiatives and compliance with health standards.
Skills : Food Cost Management, Culinary Management Software, Nutritional Analysis Tools, Inventory Management Systems, Staff Training Programs, Menu Planning Software
Description :
Managed food service operations for a community department, overseeing a team of 8 staff members and coordinating the preparation of 300 meals daily.
Conducted inventory assessments and maintained budget controls, ensuring efficient food procurement and utilization.
Led quarterly menu planning and organized special event catering, enhancing community engagement.
Assisted in food preparation as needed, ensuring quality and presentation standards were met.
Collaborated with healthcare professionals to address dietary needs of residents, promoting health and wellness.
Engaged with residents for feedback on meals and service, fostering a community-centric dining experience.
Ensured compliance with food safety regulations, maintaining cleanliness and organization in kitchen and dining areas.
Experience
5-7 Years
Level
Senior
Education
BSFSM
Food Service Director - Culinary Chef Resume
Objective : Seasoned Food Service Director with five years of experience in culinary leadership and operational management. Expertise in menu innovation, budget optimization, and team development. Passionate about delivering exceptional dining experiences while ensuring compliance with health regulations and fostering a culture of sustainability.
Skills : Culinary Program Development, Cost Control And Budgeting, Nutritional Analysis, Food Safety Management, Team Leadership, Marketing Strategies
Description :
Managed comprehensive food service operations for a 160-bed long-term care facility, ensuring quality and compliance.
Designed and implemented a Fine Dining Program, enhancing menu choices for residents.
Provided nutrition counseling to patients and families, focusing on therapeutic diets.
Collaborated with multidisciplinary teams to develop tailored treatment plans.
Supervised and trained staff, fostering professional development and efficient scheduling.
Maintained budgetary control through strategic food ordering and labor management.
Executed marketing initiatives to promote special dining events, increasing community engagement.
Experience
2-5 Years
Level
Management
Education
BSCM
Food Service Director Resume
Objective : Innovative Food Service Director with two years of experience in optimizing food service operations within diverse settings. Expertise in menu development, cost management, and staff training, combined with a strong commitment to customer satisfaction. Driven to enhance operational efficiency and promote healthy dining options while ensuring compliance with health standards.
Skills : Food Safety Standards, Menu Development, Catering Management, Training Programs, Catering Services, Nutritional Knowledge
Description :
Lead and develop teams to enhance operational efficiency through effective coaching and performance management.
Ensure adherence to safety and sanitation standards across all food service operations.
Design and implement innovative menus that cater to diverse dietary needs and preferences.
Foster strong relationships with clients to ensure satisfaction and trust in service delivery.
Utilize customer feedback to refine service practices and menu offerings.
Monitor inventory levels to maintain cost-effective purchasing and reduce waste.
Train staff on best practices for food preparation and service to enhance operational quality.
Experience
0-2 Years
Level
Entry Level
Education
B.S. Nutrition
Food Service Director - Senior Level Resume
Summary : Strategic Food Service Director with a decade of experience in elevating culinary operations and leading high-performing teams. Expertise in financial management, compliance with health regulations, and innovative menu design. Dedicated to improving operational efficiency while enhancing customer satisfaction and promoting sustainable dining practices.
Skills : Team Leadership And Development, Customer Feedback, Event Coordination, Problem Solving
Description :
Supervised a team of 50 food service employees, enhancing performance through effective training and mentorship.
Conducted employee performance evaluations to ensure high standards of service.
Managed the food service program within established budget limits while maximizing quality of service.
Implemented a fiscal accountability system, maintaining control over all cost categories.
Oversaw food, supply, and labor costs, ensuring adherence to budgetary guidelines.
Established a purchasing system compliant with local and state regulations for food service operations.
Streamlined operational processes, improving overall service efficiency and customer satisfaction.
Experience
10+ Years
Level
Senior
Education
B.S. Food Service Mgt
Food Service Director Resume
Summary : Accomplished Food Service Director with 10 years of comprehensive experience in culinary management and operational oversight. Expert in optimizing food service programs, enhancing customer satisfaction, and implementing cost-effective strategies. Dedicated to fostering a culture of excellence and sustainability while ensuring compliance with health regulations and delivering high-quality dining experiences.
Oversaw the preparation, cooking, and serving of meals, ensuring compliance with health and safety standards.
Managed inventory controls, including ordering and receiving deliveries, and verifying invoice accuracy.
Maintained kitchen supplies and equipment, ensuring operational readiness at all times.
Developed and adhered to budgetary guidelines, maintaining food costs within established parameters.
Supervised, trained, and evaluated kitchen staff, ensuring high performance and adherence to company policies.
Collaborated with the Activities Director to plan and execute special events, enhancing community engagement.
Conducted annual performance reviews for staff, fostering professional development and accountability.
Experience
10+ Years
Level
Executive
Education
BSCM
Food Service Director - Entry Level I Resume
Objective : Passionate food service professional with two years of hands-on experience in managing operations and enhancing customer dining experiences. Expertise in menu planning, staff training, and maintaining compliance with health standards. Eager to contribute innovative ideas and strategic insights to optimize food service operations and promote healthy eating initiatives.
Skills : Health Regulations, Cost Control, Performance Evaluation, Data Analysis, Supply Chain Management, Menu Costing
Description :
Established and optimized systems for ordering, receiving, and serving in a new Business Dining Facility.
Managed production, quality control, and cost management to ensure operational efficiency.
Recruited and trained staff, creating effective labor schedules to meet demand.
Conducted monthly inventory and maintained compliance with health and safety standards.
Customized menus to align with client health preferences while enhancing culinary offerings.
Utilized Aramark systems for waste management and production efficiency.
Implemented staff training programs to elevate service standards and operational excellence.
Experience
0-2 Years
Level
Entry Level
Education
AAS Culinary
Food Service Director Resume
Objective : Accomplished Food Service Director with 5 years of experience in optimizing food service operations and enhancing guest satisfaction. Expertise in cost management, innovative menu design, and effective team leadership. Passionate about implementing health-focused initiatives and ensuring compliance with safety standards to deliver exceptional dining experiences.
Direct all functions within the dietary department, including menu planning and food service operations.
Oversee budgeting, scheduling, payroll, and quality assurance programs to ensure operational excellence.
Manage food purchasing and production, ensuring timely meal service delivery.
Plan meals for cycle menus and special events, catering to diverse dietary needs.
Recruit, train, and evaluate food service staff to maintain high performance standards.
Ensure compliance with health regulations, residents' rights, and safety protocols.
Facilitate monthly resident council meetings to gather feedback and improve service.
Experience
2-5 Years
Level
Management
Education
B.S. FSM
Food Service Director - Operations Manager Resume
Headline : Results-oriented Food Service Director with 7 years of experience managing culinary operations and optimizing service delivery. Expertise in menu innovation, cost control, and team development, aimed at enhancing customer satisfaction. Proven ability to implement strategic initiatives that drive operational efficiency and promote health-conscious dining options.
Skills : Multitasking Ability, Advanced Typing Skills, Interpersonal Skills, Process Improvement, Purchasing Management, Food Production
Description :
Oversaw daily operations for a high-volume food service facility, managing a team of 9 including supervisors and support staff.
Implemented cost-effective practices that adhered to budgetary requirements exceeding $350K annually.
Developed and maintained menus in alignment with health regulations and customer preferences.
Introduced a computerized inventory management system to optimize ordering and reduce waste.
Transformed a traditional dining setup into a modern café style, significantly enhancing customer satisfaction ratings.
Analyzed operational data to identify trends, leading to actionable insights and strategic improvements.
Resolved budget discrepancies, achieving a savings of $20K annually while exceeding financial targets for three consecutive years.
Experience
5-7 Years
Level
Management
Education
BS-FSM
Food Service Director Resume
Summary : Seasoned Food Service Director with 10 years of extensive experience in overseeing culinary operations and optimizing service delivery. Proven expertise in menu innovation, budget management, and team development. Committed to enhancing dining quality and operational efficiency while promoting health-conscious initiatives and compliance with industry standards.
Oversee daily culinary operations, ensuring high standards of food quality and service.
Implement cost-saving initiatives while maintaining quality and service standards.
Manage purchasing and inventory control to optimize food costs and minimize waste.
Lead and train dietary staff, fostering a collaborative and efficient work environment.
Conduct regular audits of food safety practices to maintain compliance with health regulations.
Enhance customer satisfaction by implementing feedback mechanisms and addressing concerns promptly.
Collaborate with vendors to source high-quality ingredients and supplies.
Experience
10+ Years
Level
Executive
Education
B.S. in HM
Assistant Food Service Director - Senior Resume
Summary : Experienced Assistant Food Service Director with a decade of proven success in managing large-scale culinary operations. Adept at driving efficiency through strategic menu planning, budget control, and staff development. Committed to enhancing dining experiences and promoting health-focused initiatives while ensuring compliance with industry standards.
Managed daily food service operations, ensuring compliance with health and safety standards.
Supervised and trained a team of 15 employees, fostering a collaborative work environment.
Coordinated staff schedules and assigned duties to optimize service delivery.
Oversaw inventory management, including food and supply ordering, verifying quality and quantity upon delivery.
Maintained accurate financial records for the Dietary Department, filing invoices and paperwork without errors.
Acted as the primary liaison for vendors, facilitating smooth communication and service delivery.
Assisted the General Manager in strategic planning and operational management initiatives.
Experience
10+ Years
Level
Executive
Education
B.S. F.S. Mgmt.
Assistant Food Service Director - Part Time Resume
Headline : Dedicated Assistant Food Service Director with 7 years of experience in managing food service operations across various settings. Proven track record in menu planning, staff development, and budget management. Committed to enhancing operational efficiency and delivering exceptional dining experiences while ensuring compliance with health regulations.
Supervised a team of 21 staff members, enhancing productivity and teamwork.
Conducted daily financial reporting and cash handling procedures to ensure accuracy.
Oversaw front and back-of-house operations, including payroll, scheduling, and catering.
Contributed to a comprehensive renovation project completed ahead of schedule.
Managed all aspects of human resources for both existing and new employees.
Developed routine and special menus, estimating costs and resource needs.
Delegated tasks effectively, providing clear instructions to team members.
Experience
5-7 Years
Level
Senior
Education
BSFSM
Assistant Food Service Director - Entry Level Resume
Objective : Emerging food service professional with two years of experience in enhancing operational efficiency and customer satisfaction. Skilled in menu planning, food preparation, and team coordination. Eager to apply my insights and passion for quality service to support the Assistant Food Service Director role and contribute to a thriving dining experience.
Skills : Food Costing, Team Collaboration, Organizational Skills, Public Relations, Community Engagement, Event Planning
Description :
Expanded client base from 800 to 2400 meals daily through targeted marketing strategies.
Oversaw food ordering, receiving, and storage to ensure compliance with health regulations.
Utilized computerized menu planning to maintain cost control and menu accuracy.
Maintained strong client relations, achieving high levels of customer satisfaction.
Assisted the Food Service Director in supervising a team of 20 staff members.
Managed budgeting, payroll, and inventory for a facility accommodating 200 residents.
Revised staff job descriptions to enhance productivity and reduce overtime costs.
Experience
0-2 Years
Level
Junior
Education
AAS Culinary Arts
Assistant Food Service Director Resume
Objective : Dedicated food service professional with two years of experience in food service management, specializing in operational efficiency and customer relations. Skilled in menu planning, staff training, and compliance with health regulations. Passionate about enhancing dining experiences and fostering a positive environment for both staff and patrons.
Oversee daily operations of licensed food service areas, ensuring compliance and efficiency.
Engage with residents and families to address concerns and enhance service quality.
Manage clinical documentation for food service, including MDS and care plans.
Coordinate with dietitians to implement dietary plans and address nutritional concerns.
Lead sanitation initiatives to maintain high standards across all food service areas.
Train staff on food handling, temperature control, and safety protocols.
Monitor food quality and service delivery to ensure customer satisfaction.
Experience
0-2 Years
Level
Entry Level
Education
AAS Culinary Arts
Sr. Director Of Food Services Resume
Objective : Accomplished Food Service professional with two years of experience in leading operations and optimizing food service delivery. Demonstrated ability in menu planning, cost management, and compliance with health regulations. Focused on enhancing customer satisfaction through innovative solutions and efficient service management, aiming to foster a culture of excellence in dining experiences.
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