A Food Service Director will manage and oversee the food service operations typically at a large-scale food establishment. The Food Service Director Resume typically lists the following duties and tasks – managing the inventory orders, overseeing food preparation, hiring and training food service staff, inspecting equipment and supplies, investigating and resolving complaints, maintaining budgets and payroll, reviewing all financial transactions, creating employee work schedules, inspecting kitchen area, reviewing restaurant rating, mediating conflicts and resolving conflicts, and keeping a tab on food cost, employee hours and wastages.
Job applicants should possess these qualities – a solid understanding of all aspects of the restaurant business, courteous and attentive, familiarity with scheduling software and knowledge of budgeting. Although not necessary, a bachelor’s degree in food service management or the similar is considered valuable for most positions.
Summary : Over Twenty years of successful experience providing professional customer service and management skills Proven ability to effectively manage and handle difficult situations, highly motivated, energetic and very driven. Highlights P&L Management Team Building Cost Estimating Exceptional Time Management Skills Budgeting/Planning Supervisory Skills Inventory Control Client Relation Specialist Scheduling Training & Development.
Skills : Microsoft Office, Word.
Description :
Quality foodservice manager with cross industry experience Assessed operations and developed operating procedures in foodservice for a year round Nonprofit Organization.
Successfully reduced costs in purchasing and food usage by identifying potential savings and reworking methods, menus and systems.
Focused on inventory management and cost control in an evolving, challenging redirection for the organization.
Identified and prioritized needs based on the demand for services and commitment to the values set forth by the Organization.
Directed many on site catering events and functions for in house and public community events as well as various outside ministries and organizations.
Focused management on raw food replenishment to sustain commitment for quality high volume services.
Supplied high quality healthy food for varying groups and continually met many diverse requests.
Led and managed up to 30 employees and volunteers each summer and off-season in maintaining high standards for service, food preparation, sanitation and event execution.
Experience
10+ Years
Level
Senior
Education
Culinary Arts
Food Service Director/Executive Chef Resume
Summary : A results-oriented self-starter with highly developed administrative, problem-solving, and decision-making skills, including: Wage administration, personnel policies, staffing and performance appraisals. I enjoy research, design and following through with implantation. I have 37 years' experience in business management such as retail, fine dining, fast food supervision, multi-unit management and director of operations.
Skills : AMA Financial Analysis Certificate 2013.
Description :
Managed all aspects of operation for three retail restaurants and 2 new concept convenience locations.
Oversaw supervision of 45 to 50 union and nonunion employees including hiring, training, day-to-day supervision, scheduling, evaluations, and discipline.
Directed budget and finance, operations, logistics, food and beverages, cash handling, and customer service.
Full Profit and Loss responsibility for all locations.
Decreased labor costs 3% by analyzing business unit sales and labor usage.
Met or exceeded corporate profit expectations on a consistent basis.
Selected by senior management to serve as Pathways to Leadership Coach, providing advanced leadership training to qualified managers.
Experience
10+ Years
Level
Senior
Education
Bachelor Of Science
Food Service Director - Chef Resume
Summary : To find employment in an assisted living or nursing home setting, as a kitchen manager, or as a dietary manager. Present Job Laurel Pointe Health + Rehabilitation Fort Pierce, FL Director of Dietary Department Responsible for all aspects of running the Dietary Departmen Care Conferences, Care Plans, MDS'S Staffing and Scheduling Menu Preparation and meal cards Starting a new Dining Process Ordering and Budget Control.
Skills : Computer skills, people oriented.
Description :
Responsible for operations and financials of four Bank of America corporate dining facilities.
Manage front / back of house daily operations.
Implement, train, document, strict corporate guidelines for Q.A.
Hold P&L accountability; manage sales analysis, forecasting, payroll, and reporting to senior management.
Responsible for all aspects of on-sight catering functions.
Weekly menu planning following corporate nutritional and financial guidelines.
Scheduling of hourly employees to meet budget requirements.
Experience
7-10 Years
Level
Management
Education
GED
Food Service Director/Coordinator Resume
Objective : Over 20 years of culinary and management experience Strong background in staff and menu development ServSafe Certified Through 2019 CPR and First Aid Certified.
Skills : Bilingual English-Spanish, Use of, Excell, Word, Power point, Windows 8, 10.
Description :
Responsible for all financial reporting including weekly P&L, accounts receivables, forecasting, budget, and payroll reports.
Managed staff consisting of six salaried managers and 53 hourly employees.
Coordinated all on campus and community catered functions including VIP events and Presidential functions.
Responsible for meal planning/service for 700-900 students per meal period.
Directed two onsite satellite food service operations in student union consisting of C-Store and food outlet.
Assisted in design and develop company- wide Healthy Meal program for all company food service operations.
Knowledgeable in HACCP reporting and controls.
Conducted monthly safety training with front-of-the-house and back-of-the-house staff.
Experience
2-5 Years
Level
Executive
Education
Associate's
Nutrition And Food Service Director Resume
Summary : A professional decision maker who manages all facets of sales, marketing, retail sales and catering in the foodservice industry. I am searching for career change using my strengths and experience in customer service, relationship building and catering/event planning.
Skills : Management Supervision, Customer Service and Relations, Budgets, P&L, Cash Handling, Payroll, Scheduling, Vendor Contracts, Inventory Management, Proposals, Marketing, Site Inspections, Sales, Strong Communication, Diverse Employee Management, Professionalism, Catering/Event Planning.
Description :
Insure that the food service operates within established budgetary guidelines.
Assign, direct and supervise food service workers.
Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers.
Follow proper receiving, storage, and preparation techniques to insure that all food tems are maintained at a high quality until consumed.
Plan, implement, and review all breakfast and lunch menus.
Develops standards for organization and supervision of dining services.
Maintains quality dining services within the prescribed budget.
Determines quality and quantity of food required; plans menus and controls food costs Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
Experience
7-10 Years
Level
Management
Education
Diploma
Food Service Director/Assistant Business Manager Resume
Summary : Seeking a challenging position that will utilize my education, experience, skills and professional interests in field of human nutrition to assist with my employer's success. Seeking to continue to advance professional abilities and knowledge while contributing to my employer's goals.
Skills : Microsoft Office.
Description :
Provide leadership and coordination of services in the dietary department, direct, and supervise 10 personnel with client service, staff cafeteria service and catering.
Scheduled, evaluated and hired food service staff.
Maintain standards of care for departmental operations according to Main Line Health systems, JCAHO, State and other regulatory agencies.
Ensure food preparation areas are maintained in accordance with the facility policy and sanitation standards.
Responsible for all vendor ordering, invoice accuracy and approval for processing to the accounts payable department.
Provide direction and planning of weekly cycle menus.
Ensure the department operation within budget.
Experience
10+ Years
Level
Senior
Education
GED
Food Service Director II Resume
Headline : A position as Chef where I may utilize my exceptional culinary skills in food preparation (method and application), and presentation skills to contribute to a restaurant's success.
Skills : QuickBooks, Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Access, Aconex.
Description :
Food Service Director Hired, trained, and supervised kitchen/dining room (8 staff) and oversaw the preparation, portioning, garnishing, storage of food and sequence of service for 300+ meals per day for the Community Food Service Department.
Estimated food consumption, purchase of food, daily and end of the month inventory performed while maintaining a budget.
Responsible for quarterly menu planning along with organizing special event menus.
Assisted in cooking and preparing food as necessary.
Worked with in-house nurse to coordinate dietary needs of Community residents.
Interacted with the Community residents on a regular basis for feedback on food likes and dislikes and service issues to extend a personal touch.
Responsible for and knowledge of food and equipment safety as well as working closely with the staff with regard to the cleanliness and orderliness of kitchen, storage facilities and dining areas.
Experience
5-7 Years
Level
Consultant
Education
Diploma
Food Service Director/Chef Resume
Objective : Certified Personal Trainer with a passion for fitness, health and wellness. Foodservice Professional and Experienced Nutritionist with experience in management, clinical and community nutrition settings, employee relations, fiscal accountability, project management and quality assurance. Self-starter, effective team builder and leader.
Skills : Proficient In PowerPoint, Excel, Word & WordPerfect, Windows, MS Outlook, Internet Explorer.
Description :
Maintained all aspects of the food service department for a 160 bed long term care facility.
Developed Fine Dining Program for facility residents thus enabling them to have a superior dining experience similar to a restaurant service where they can have choice in their menu selections.
Provided nutrition counseling and education to patients and families regarding therapeutic diet regimens, alternative nutrition support and interventions associated with weight gain and reduction.
Active participant in multi-disciplinary rounds and assisted physicians in the development of individual treatment plans.
Completed MDS documentation and progress notes.
Staff supervision, development and training, scheduling and grievance resolution.
Maintained strict budget control through cautious food ordering and managing labor costs.
Experience
2-5 Years
Level
Executive
Education
Certified Personal Trainer
Food Service Director I Resume
Objective : Currently the Director of Operations for the largest growing consulting team training on k-12 child nutrition in the state of Texas. I have over 25 years experience in the culinary arts to include the military, fine dining restaurants in Las Vegas and Laughlin, as well as the the federal prison system with the Limestone County Detention Center. The father of six children I have lived in 29 Palms most of my life and relocated to Groesbeck Texas 5 years via Laughlin Nevada.
Skills : excel, powerpoint, word, nutrition, diet.
Description :
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
Ensure food services appropriately connects to the Executional Framework.
Coach employees by creating a shared understanding about what needs to be achieved and how to execute.
Ensure safety and sanitation standards in all operations.
Develop and maintain effective client and customer rapport for mutually beneficial business relationship.
Demonstrate excellent customer service using Aramark's standard model.
Identify client needs and effectively communicate operational progress.
Experience
2-5 Years
Level
Executive
Education
Diploma
Sr. Food Service Director Resume
Summary : To work in a management capacity utilizing my expertise in risk management, food safety, procurement, training and auditing with a focus on quality assurance.
Skills : Strong Leadership and Motivational skills.
Description :
Supervised 50 food service employees in food management, personnel management, and program accountability.
Completed all employee performance evaluations.
Operated the food service program annually within budget requirements.
Established a system to ensure food service fiscal accountability through control in all cost categories (e.g.
Maintained oversight of food, supply and labor cost per budget requirements.
Established a purchasing system to secure food and supplies used by food service units.
Maintained a purchasing system consistent with local and state purchasing guidelines.
Experience
10+ Years
Level
Senior
Education
BS
Food Service Director III Resume
Summary : Certified Dietary Manager (not active), Certified by the State of Florida and experienced in Food Service Safety Clinical CDM Food Service Director for Nursing Home/ALF with over 120 bed capacity.
Skills : 30+ years Food Service/Management Experience.
Description :
Responsible for the overall management of the food service department.
Responsible for overseeing, preparing, cooking and serving of all meals.
Receives and checks in all deliveries and verifies accuracy of invoices prior to submission for payment Check inventory controls Responsible for ordering, receiving, and storing of all deliveries, including emergency supplies.
Responsible for also making sure that the kitchen is always is stocked with kitchen and cleaning supplies.
Made sure equipment was also in good working order at all times.
Maintained and stayed within the food budget at all times.
Hired, disciplined, terminated supervised and scheduled department staff in accordance with established disciplinary policies and procedures.
Schedules, supervises and train staff in day to day kitchen operations Worked with Activities Director for special events and food needs Coordinated with Marketing Director for internal and external marketing events for food needs Conducted annual reviews on staff members.
Experience
7-10 Years
Level
Management
Education
Diploma
Food Service Director I Resume
Objective : To secure a position in a company providing either General Management, Human Resource Management, Training Coordination, Financial Planning and Budgeting, and Administration where my vast amount of skill sets can cross over and be utilized to their fullest potential.
Skills : Customer Service, Program Development, Project Planning, Team Leader, Marketing.
Description :
Established and maintained systems and procedures for ordering, receiving, storing, preparing and serving for brand new Business Dining Facility for Pioneer Natural Resources.
Ensured and Supervised requirements for appropriate sanitation & safety levels in respective areas were met.
Coordinated production, quality and cost control.
Hired and structured staffing, labor scheduling and employee training and coaching.
Conducted monthly inventory & maintained records to comply with Aramark, government and accrediting agency standards.
Structured client's menu to their healthy choice request with emphasis on exploring finer tastes, responded quickly to changing demands.
Trained in Aramark's PRIMA Production, Waste Management, Kronos, True Screen, HCMS, GFF, Concur.
Experience
0-2 Years
Level
Entry Level
Education
ServSafe Management Certified
Food Service Director II Resume
Headline : Results-driven professional with superior interpersonal skills necessary to develop relationships with clients, hourly associates and management on all levels through excellent communication skills. Superior problem resolution skills with solid organization and supervisory capabilities that is highly effective at identifying opportunities, developing focus and providing tactical business solutions for all facets of the operation.
Skills : Proficient in all aspects of food preparation and service.
Description :
Responsible for all functions in dietary department including menu Direct all dietary and food service functions.
Oversee all budgeting, scheduling, payroll, audit functions and quality assurance programs.
Responsible for food purchasing, production, and timeliness of all meal services.
Plan all meals for cycle menu and special functions / holidays.
Hire, train, and discipline all food service employees.
Ensure staff compliance with resident's rights, fire safety, and food safety.
Participate in monthly resident council meetings to ensure continued satisfaction.
Utilize Timesaver, Mealtracker, Unisoft, and Munis software programs.changes, ordering, payroll, hiring and disciplinary with employees, catering, in-services.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Food Service Director/Manager Resume
Summary : As a high performance, goal oriented leader, I have led operations in multiple locations of fast paced companies, both large and small providing superior customer service. As a Non-Commissioned Officer (Army) I have led teams to success in various military operations. As a manager with ABRHoldings (Village Inn), I have successfully managed 30 employees and aided the General Manager with various restaurant operations, increasing sales by 5% over previous year.
Skills : microsoft word, customer service, excellent typing skills,.
Description :
Managed 3 Supervisors and 6 inmates employees.
Ordered, received, stored and prepared food and related products.
Maintained all records and reports necessary to comply with Aramark, government and accrediting agencies.
Ensured utilization of approved menus according to Aramark standards and contract specifications.
Submitted and adhered to budgetary requirements for an annual budget of over 350K.
Initiated and started up a new Cafe style restaurant - increased customer service rating and revenues.
Implemented a new computerized tracking, inventory and ordering program (PRIMA system), and analyzed our trends and could accurately buy what is needed.
Solved a revenue problem (saving upwards of 20K annually and we exceeded our budget plan the first 3 years consecutively.
Experience
10+ Years
Level
Senior
Education
Business Management
Food Service Director Resume
Objective : I have obtained over 30 years experience in the food service industry, and 15 years supervisory experience in food service and other job fields. I have a solid background in cooking, food preparation, management, and a sincere interest in cooking.
Skills : Microsoft Office.
Description :
Responsible for cooking meals for residents, estimating food consumption, purchasing food and supplies.
Select and develop recipes, plan menus, and special events.
Train all dietary department staff; maintain employee scheduling, payroll, interviewing, and discipline of staff.
Completed and maintained monthly reports and balanced dietary budgets.
Responsible for reduced resident complaints, and consistently providing a nutritious balanced diet.
Learning and implementing new menu items for residents with special dietary needs such as diabetic, heart healthy, sodium restricted, and low cholesterol diets.
Enhanced emphasis on care and consideration of elderly residents, and their special needs.
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