The job description includes preparing and plating cold food items. The major duties and tasks listed on the Garde Manger Resume include the following – taking responsibility for basic food preparation, working with cheeses, salads, meats, and fresh cold foods; working in all areas of the kitchen, taking charge of salad plating, garnishing plates, creating dished that are flavourful and visually attractive, maintaining food inventories, promoting food safety, supervising staff members, preparing and presenting various types of items such as – ice sculptures, cheesecakes, cold soups, and canned foodstuffs.
Career opportunities are bright for those depicting the following skills – experience in preparing and presenting cold foods, knife-cutting skills, experience in transforming leftovers into a fresh menu, a strong sense of smell and taste, and the ability to read and execute recipes and a strong eye for visual presentation. A culinary degree is a common qualification seen on job resumes.
Headline : Energetic, highly motivated leader who manages all available resources to achieve company goals and objectives. Extensive background in supervising staff which will use to obtain a position.
Prepped food items for salad station, clean, Chuck, or cook shellfish.
Prepared all salads, tuna, lobster, chicken salad.
Prepared items according to company guidelines, via ingredients and procedures.
Prepared salad orders and desserts for customers by memory, according to company guidelines.
Responsible for Salads and Pantry Items Prepare meals to order Assist with opening and closing procedures.
Served as Garde Manger during my five-month Externship, then in the same position part-time during my final year of study.
Responsible for numerous hot and cold appetizers, snacks, small plates, specials, and dessert items as well as food preparation.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Garde Manger/Representative Resume
Summary : Experience in combination of restaurant, fast food, and Hotel Casino Self-Motivated, Quick Learner. Ability to multi-task efficiently and effectively as an individual or part of a team.
Skills : Culinary Arts Experience, Management.
Description :
Observed and tested foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Ensured food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Portioned, arranged, and garnished food, and serve food to waiters or patrons.
Performed great speed with the assembly line, baked, boiled, fried, steamed, grill-flat bar as well.
Created a variety of platters, salads, and sandwiches. Garde manger prep and dinner service.
Created a variety of centerpieces, crudites, fruit trays and platters.
Prepared salads, charcuterie dishes, cold hors d'oeuvres Cuisinier Preparation of specific dishes in multiple stations for hot food Meal preparation.
Experience
7-10 Years
Level
Management
Education
Diploma
Garde Manger II Resume
Headline : Hard-working and quick learning person constantly seeking to better service to others. Career goal is to work with reputable organization with a great working environment.
Skills : Labor Relations, Cooking.
Description :
Prepared daily cold buffets for up to people. Prepared daily fruit, cheese, antipasto, and crudites platter.
Prepared cold side platters and mirrors for the October seafood feast.
Worked in all different stations as needed (pantry, hotline, banquet, buffet cook).
Prepared items for banquet functions for people.
Influenced new menu ideas with Chinese and Asian fusion for the lunch menu.
Responsible for daily salad specials, making all dressings, Fruit, Cheese & Charcuterie platters.
Prepared salads for events and weekly functions.
Set-up fruit, vegetable and cheese displays for banquets.
Experience
5-7 Years
Level
Executive
Education
Management
Garde Manger I Resume
Objective : Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Cooking techniques in a fast-paced environment.
Skills : Management, Analytical Skills.
Description :
Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Consistently tasted, smelled, and observed all dishes to ensure they were visually appealing and prepared correctly.
Served covers a day Worked under strict deadlines and responded to service requests and emergency call-outs.
Prepped cold food for the day and night shifts report to head chef out of stock items.
Established and maintained open, collaborative relationships with the kitchen team.
Followed proper food handling methods and maintained the correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
Set up and performed initial prep work for food items such as soups, sauces, and salads.
Experience
2-5 Years
Level
Junior
Education
Associate Of Arts
Garde Manger/Executive Resume
Headline : Obtain a position within organization which would utilize skills and talents while gaining additional valuable experience.
Skills : People person, Great communication.
Description :
Responsible for daily preparation, set up, and management of the kitchen.
Planned and executed for daily "Themed Nights". Menu development, event set up, and management for catering events.
Cooked execution for events Fort Gordon Georgia Army Dining Facility.
Catered for small events up to 80 people.
Serviced for dining facility feeding soldiers within a 2-hour window requiring a quick turn of the facility and menu set for repeat execution.
Prepared appetizers, salads, vegetables, desserts per order for brunch/dinner service.
Prepared aioli, dressings and vinaigrettes.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Garde Manger/Co-ordinator Resume
Summary : Hard-working and quick learning person constantly seeking to better and service to others. Reputable organization with a great working environment.
Skills : People Person, 10-key, Great Communication.
Description :
Handled soups, salads, bread, baked potatoes, and desserts.
Responsible for any and everything that the guest receives.
Performed opening or closing duties(wrapping, flipping, labeling everything).
Worked hard and perfected service to others.
Learned the true meaning of hard work. Skills Used Leadership.
Helped co-workers to accomplish a huge dinner rush or to complete tasks that might be difficult without direction.
Handled and work better under extreme pressure.
Able to produce top quality entries and foods while handling many other tasks and doing so in a timely manner.
Experience
7-10 Years
Level
Management
Education
Diploma
Jr. Garde Manger Resume
Objective : Very dependable person. Quick learner, and also a go getter, willing to learn all the in's and out's of the company.
Skills : Excellent Interpersonal, Customer Service Skills.
Description :
Prepared and arranged meat and cheese platter cheese plate Decorated desserts.
Prepared seafood platter Shucking oysters kept station well organized, clean and sanitary.
Find new ways to make something look better Accomplishments love making new designs.
Learned to deal with all types of customers.
Researched and put its own spin on things.
Set up and break down of station. Accountable for daily dessert and protein count.
Maintained of Doh Sanitation cleanliness, Follow recipes to correctly produce station needs.
Experience
2-5 Years
Level
Junior
Education
Associate Of Science
Associate Garde Manger Resume
Headline : Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses. Knife skills - cutting, chopping, carving, dicing.
Skills : Culinary Arts, Technical Skills.
Description :
Responsible for Bar menu passed, and amuse' bouche for the entire restaurant.
Led a team of two externs executing banquets and service.
Trained new externs for multiple positions.
Gave responsibility for inventory and ordering for the station.
Worked under a Sous chef to execute dishes from a la carte menu, tasting menu and banquets menu.
Banquets Worked alongside the Banquet Chef executing a variety of events.
Hosted may NBC parties and all SNL after-parties.
Experience
5-7 Years
Level
Executive
Education
Management
Asst. Garde Manger Resume
Objective : Seeking employment in a quality food establishment where talents and knowledge will be utilized. This includes maintaining and repairing equipment, as well as working closely with management to ensure that services are provided effectively.
Skills : Management, Analytical Skills.
Description :
Determined how food should be presented using the Banquet and Catering orders and create decorative food displays.
Prepared special meals such as Kosher, Allergenic requests, and/ or substitute items.
Communicated any assistance needed during busy periods to all participating departments.
Monitored the quality and quantity of food that is prepared and the portions that are served.
Prepared proper plate and platter presentations for banquets.
Designed, set up, and/or operated action stations for banquet or buffet.
Placed orders in purchasing for the presentation ingredients.
Experience
2-5 Years
Level
Junior
Education
Biology
Garde Manger/Co-ordinator Resume
Objective : Currently studying at HACC to working towards a degree in Social Work. Long-term career path is to become a Drug & Alcohol Counselor.
Skills : Critical Thinking, Problem Solving Skills.
Description :
Prepared and presented cold foods, such as salads, soups, meats and cheeses.
Required to fill in other positions such as expedite as well as saute when chefs weren't present.
Responsible for inventory, preparation, and presentation of select dishes and food items.
Ensured that the work station was properly cleaned and sanitized.
Required to assist with menu development.
Prepared every work station before every service hour.
Efficiently prioritized food preparation tasks within a fast-paced kitchen environment.
Experience
0-2 Years
Level
Entry Level
Education
Diploma
Garde Manger Resume
Headline : Work for a company in which could utilize and develop skills as well as creativity to ensure success of the company.
Skills : Management, Technical Skills.
Description :
Assisted in a la carte menu planning Garde Manger.
Coordinated with the Chef on special events and off-premise catering.
Created and prepared Sunday Brunch menus.
Checked in the food trucks when they delivered.
Opened the kitchen, and close it nightly.
Upheld standards on dishes and helped expedite orders.
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