Hospital Chef Resume
Objective : As a Hospital Chef, coordinates activities of cooks and other food-service associates. Responsible for kitchen and food-service associates in the absence of Executive Chef.
Skills : Culinary Skills, Menu Planning.
Description :
- Cooked and prepared food following approved recipes and production standards.
- Ensured all deadlines are met based on production orders.
- Stored food in designated areas following all corporate and provincial food safety and sanitation procedures.
- Ensured proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
- Interacted with customers to resolve complaints in a friendly, service-oriented manner. Relayed relevant information directly to the supervisor.
- Demonstrated complete understanding of daily menu items and accurately explained them to associates and customers.
- Participated in all phases of food preparation, menu planning, and development.
Experience
0-2 Years
Level
Entry Level
Education
Formal Apprenticeship Program
Hospital Chef Resume
Summary : As a Hospital Chef, supervises hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action, as appropriate.
Skills : Nutritional Knowledge, Adaptability.
Description :
- Helped with all catering/conference events on-site.
- Assisted in production, hiring, employee training, staff scheduling, and associate supervising, as well as addressing and resolving employee relations issues.
- Organized and planned his/her work according to work schedules.
- Prepared and cooked dishes to a planned menu, using standardized recipes at the prescribed times.
- Assisted in the service of food to patients and staff when required.
- Ensured that working areas were kept in a clean and hygienic state and that good hygienic practices were observed in cooking processes.
- Maintained a clean and tidy appearance.
Experience
10+ Years
Level
Senior
Education
Bachelor's degree in Hospitality Management
Hospital Chef Resume
Summary : As a Hospital Chef, maintains sanitation of equipment, supplies, and utensils. Clean the workstation thoroughly before leaving the area. Kept display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements.
Skills : Food Safety and Sanitation.
Description :
- Co-operated with other members of staff to maintain the present high standard of catering.
- Correctly monitored and recorded all deliveries storage, and stock levels, maintaining the correct standards at all times.
- Complied with the high standards of personal and Kitchen hygiene at all times in line with the HACCP working principles.
- Followed the daily, weekly, and periodic cleaning schedules for cleaning of all food production equipment, food storage areas, and production areas.
- Ensured that Environmental Health and Food Standards Agency policies and procedures are adhered to.
- Worked flexibly throughout services’ operational hours.
- Promoted a flexible approach to meal provision in line with individual patient dietary requirements.
Experience
7-10 Years
Level
Management
Education
Bachelor's degree in Hospitality Management
Hospital Chef Resume
Objective : As a Hospital Chef, responsible for the preparation and cooking of all food requirements that meet expectations in terms of quality and value for money within current legislation (HACCPS) day-to-day operation of catering service, including special and ethnic diets.
Skills : Communication Skills, Budget Management.
Description :
- Ensured safe use of all catering equipment by other staff.
- Assisted in prioritizing and organizing kitchen work plans, staffing levels, and ensuring safe cooking methods.
- Extracted production information from computer systems such as recipes, production sheets, and cost sheets.
- Logged and tracked food overages/shortages determined left-over or waste plan and provided data to the Head Chef.
- Completed competency-based review, when applicable.
- Provided on-the-spot reinforcement/training on safety issues.
- Referred staff to formal training programs, as appropriate.
Experience
2-5 Years
Level
Executive
Education
Bachelor's degree in Hospitality Management
Hospital Chef Resume
Objective : As a Hospital Chef assigns and supervises Cooks and FSWs to ensure effective and efficient completion of all tasks and rejects unsatisfactory work. Facilitates a team approach with subordinates through coaching and counseling. Enforces disciplinary procedures for Cooks and Food Service Workers.
Skills : Team Leadership, Time Management.
Description :
- Recorded safety-related initiatives for annual reporting.
- Trained and educated employees to meet customer needs constantly.
- Reviewed, analyzed, maintained, and adjusted staffing to ensure all needed tasks were completed.
- Prioritized assignments and delegated work to staff within the department.
- Reviewed work and provided feedback to staff on an ongoing basis.
- Completed specific assignments and assisted staff in completing work when short-staffed or under tight deadlines.
- Checked that work lists are completed in all areas and visually inspects storage areas to ensure that food is rotated and used in the proper order.
Experience
2-5 Years
Level
Executive
Education
Bachelor's Degree in Business
Hospital Chef Resume
Summary : As a Hospital Chef, responsible for the safe and sanitary production of all foods for patients, the cafeteria, and function events. Trains and is responsible for personnel in new procedures, use of utensils, equipment, recipes, food storage, sanitation, and hygiene.
Skills : Customer Service, Creativity.
Description :
- Oversaw and delegated the cleaning and sanitizing of work areas.
- Unlocked all doors and storage areas, turned on stoves, ovens, steam tables, and warming equipment, and recorded the temperatures of refrigerators and freezers in the logbook.
- Planned the utilization of the previous day's leftovers and replaced staff callouts.
- Used data from patient census, cafeteria volume, and past sales to forecast current needs.
- Ordered food from vendors and ensures credits are received for missing or outdated food.
- Conducted performance evaluations on production employees and reviews the previous evaluation standards, strengths, weaknesses, and goals.
- Organized and oversaw daily tasks for the dietary staff, providing leadership and training when needed.
Experience
7-10 Years
Level
Consultant
Education
Bachelor's degree in Hospitality Management
Hospital Chef Resume
Summary : As a Hospital Chef, develops menus and prepares food for special functions ensuring all food is prepared, ready for service at the required time, and meets all hot and cold temperatures as mandated by the DPH, JCAHO, and the local Board of Health.
Skills : Baking, Cooking.
Description :
- Provided input into the development/revision of master menus and modified diet menus.
- Maintained a clean, hazard-free work area, assigning and performing daily and monthly cleaning.
- Assisted with the storage and utilization of leftovers, determining the amount of food to prepare based on usage and inventory of food supply.
- Consistently enforced and maintained all operating standards in the areas of quality, service, and cleanliness.
- Monitored and maintained proper staffing levels and made decisions in regard to food and labor costs.
- Observed employee attitudes and takes appropriate steps to create a friendly atmosphere for guests and employees
- Evaluated staff performance and disciplined staff in accordance with standards.
Experience
7-10 Years
Level
Consultant
Education
Bachelor's Degree in Business
Hospital Chef Resume
Summary : As a Hospital Chef, responsible for the preparation of all meals, including the food quality and its presentation. Preparations include all prep work leading up to meal service and other events. This includes all necessary cooking days off and during events.
Skills : Grilling, Ingredient Selection.
Description :
- Utilized effective interdepartmental communication, staff/manager communication, and patient/visitor communication.
- Provided frontline culinary resources and support.
- Assisted with food cost control, menu planning, and purchasing, and ensured food quality guidelines were followed.
- Assisted with planning and creating menus.
- Produced and executed catering events.
- Rolled out new culinary programs in conjunction with the marketing and culinary team.
- Assisted with managing cost controls and control expenditures for the account.
Experience
7-10 Years
Level
Consultant
Education
Bachelor's Degree in Business
Hospital Chef Resume
Summary : As a Hospital Chef, ensures food preparation meets health requirements by the department. Maintains sanitary kitchen facility. Applies substantial knowledge of the job and experience to complete a wide range of activities with varying difficulty.
Skills : Food Preparation, Knife Skills.
Description :
- Planned menus and ordered food supplies based on taste preferences and nutritional needs of patients.
- Ensured food safety standards are met by following government regulations regarding food preparation, storage, and handling.
- Taught nutrition principles to patients, family members, and staff members to promote healthy eating habits.
- Maintained the cleanliness of work areas and equipment to prevent cross-contamination of bacteria in food preparation areas.
- Trained new chefs on proper food preparation techniques and kitchen safety regulations.
- Created menus that meet the nutritional needs of patients while also appealing to their taste buds.
- Prepared and served meals to patients and staff members, including special diets for patients with specific health conditions.
Experience
7-10 Years
Level
Consultant
Education
Bachelor's Degree in Business
Hospital Chef Resume
Objective : As a Hospital Chef, responsible for preparing and serving meals to patients, visitors, and staff in hospitals. Also, be tasked with ensuring that all food meets health and safety standards before it is served.
Skills : Recipe Design. Menu Design.
Description :
- Performed administrative tasks such as ordering supplies, maintaining inventory records, and developing menus on a weekly basis.
- Followed established food preparation guidelines, such as the Food and Drug Administration (FDA) guidelines on safe food preparation and storage practices.
- Prepared meals to meet the patients’ dietary or cultural requirements.
- Provided healthy food that is appealing to encourage patients to eat.
- Prepared meals for general Hospital Restaurants and occasional buffet/function requests.
- Controlled food safety and quality through continuous monitoring of food temperature.
- Cleaned the main kitchen and equipment under cleaning specifications and hygienic standards as with any commercial kitchen.
Experience
2-5 Years
Level
Executive
Education
Bachelor's degree in Hospitality Management
