A Hospitality Assistant works mainly for the catering team and provides all hospitality services to customers. Role responsibilities listed on the Hospitality Assistant Resume are – preparing all hospitality food and beverage requests offered to customers, assisting with the ordering and deliveries, preparing all hospitality requirements ensuring all items are available, preparing all hospitality food and beverage requests offered to customers; assisting with the ordering and deliveries as required, preparing of all hospitality requirements ensuring all times are available, keeping a record of all hospitality delivered and ensuring it is collected at the state time, and ensuring hospitality rooms are left tidy.
Employers want their applicants to have the following skills and abilities – good teamwork, the ability to ensure the safety and security of the company and client property and money; previous experience in a hotel or food service environment, and customer service approach. A relevant degree is commonplace among job applicants.
Summary : Hardworking Hospitality Assistant focused on providing quality food, nutriments, and tube feeding to inpatients and outpatients based on dietary needs and providing excellent customer service during a difficult time in so many lives.
Skills : Microsoft Office, Power Point, Hospitality.
Description :
Promptly reported complaints to management team.
Recorded customer orders and repeated them back in a clear and understandable manner.
Served fresh hot food with a smile in a timely manner.
Carefully maintained sanitation, health, and safety standards in all work areas.
Prepared items according to written or verbal orders and working on several different orders simultaneously.
Encouraged clients and caregivers to follow recommended food guidelines for well balanced diets.
Assisted guests with any special requests during their visits.
Experience
10+ Years
Level
Senior
Education
MA In Culinary Arts
Hospitality Assistant Resume
Objective : Seeking long term employment in an accounting organisation where I can grow professionally enhance my skills, knowledge and experience to face and overcome the challenges of today's changing work environment.
Held the position of a hospitality member for one of the top rated care facilities in the United Kingdom.
Served the elderly meals (breakfast, lunch, tea, and supper).
Recorded orders for meals for the elderly.
Served guests/ families during visits and holidays.
Communicated and spent quality time with the elderly and their families/friends.
Washed dishes, cleaned serveries, and messes throughout the day when needed.
Checked on the elderly before shift was over to reassure they were fine.
Experience
2-5 Years
Level
Executive
Education
GED
Hospitality Assistant Resume
Summary : Hospitality Assistant with 8 years of experience in Preparing food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines, Verifying proper portion sizes and consistently attained high food quality standards, Properly wrapping, boxing, and weighing bakery department products.
Skills : Microsoft Office, Hospitality, Retail, Retail Management.
Description :
Managed office for daily operation.
Answered telephones and greeted employees, guests, visitors, and prospective clients as they enter the facility.
Assisted with drafting and editing incoming and outgoing correspondence.
Serviced all conference room meeting needs, (i.e.) food, beverage and other duties as assigned.
Assisted with stocking and maintaining conference rooms, kitchens and restrooms.
Kept work and amenity areas clean at all times.
Dusted and cleaned conference rooms and visiting offices while exercising care to ensure that client's materials were not defaced, damaged, or destroyed.
Experience
7-10 Years
Level
Management
Education
GED
Hospitality Assistant Resume
Summary : As a valued Winter Haven Hospital, BayCare Health Systems Hospitality Assistant, I seek a position which will allow opportunities to expand my career, while utilizing my education in healthcare administration and expertise in customer service, while remaining with the BayCare family.
Skills : Microsoft Office, Web Design, Planning.
Description :
Liaison-ed between the patient, family and nursing to assure appropriate meals are provided to patients in attempt to assure adequate nutrition.
Collaborated with staff to assure adequate staffing within the diet office and assure quality service for all patients.
Cross referenced the Physicians' orders when preparing specialized diets for patients.
Assisted in stabilizing the nutritional health of patients in critical to moderate conditions.
Utilised professional phone etiquette while communicating with patients, families and nursing and simultaneously utilizing the computer menu system to make real time changes per patient request, in attempt to provide an excellent meal experience.
Effectively communicated patient needs to the tray line staff to assure timely meal service to all patients.
Helped to improve patient satisfaction and quality experience by more than 10% by exhibiting superior customer service.
Experience
7-10 Years
Level
Management
Education
Bachelor Of Applied Science
Hospitality Assistant Resume
Objective : Successfully awarded a 4-year degree while working full-time in Family and Consumer Sciences to further achieve my goals in becoming a Dietitian. Possess the willingness to learn more about the field of Nutrition and Food Science Youthful and yet mature with a dynamic personality that inspires people. Excellent time management skills.
Skills : Microsoft Office, Translating& Interpreting.
Description :
Liaised between suppliers, chef, and manager for catering material preparation on a weekly basis, including urgent order placing.
Answered incoming calls for reservation, menu information, and event inquiry.
Assisted supervisor spread-heading all aspects of daily coordination and plan of regular and event dinner deployment and execute daily agenda with fellow colleagues.
Actively participated in daily shutdown meetings and detect potential problems, interpret applicability of replacement and improvement for ensuring the continuation and enhancements of services.
Completed proprietary training of gourmet knowledge and hospitality customer service.
Achieved complain-free record in reservation making by upgrading existing checking system.
Made working station the most popular dining venue in Royal Albert Hall by offering high-class catering services.
Experience
2-5 Years
Level
Executive
Education
M.SC. In Management
Hospitality Assistant Resume
Summary : Hospitality Assistant with 5 years of experience in Supporting a gap analysis of policy application into plans, procedures, and practice, Supporting the development of an action plan in response to the gap analysis, with associated goals, objectives and timelines, Auditing policy, planning, and procuring compliance for their assigned business domains.
Skills : Microsoft PowerPoint, Planning, Cleanning.
Description :
Carried out daily tasks to insure that food/ menu items were prepared and served to customers and patients within the facility.
Maintained sanitation standards for general work and serving areas throughout the department.
Set up stations with menu items, condiments and utensils.
Served and replenished food from counters and cold tables and broke down stations at the end of meal periods.
Cleaned and sanitised workstations, counters, cold tables and other equipment.
Assisted in the food tray assembling area by starting, and/or checking & loading completed patient food trays on delivery carts.
Assisted in the transport, delivery and retrieval of completed food trays to patients, ensuring tray accuracy, patient identifiers, patient safety and confidentiality.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Hospitality Assistant Resume
Objective : Reliable, honest, and trustworthy. I enjoy working hard at a fast pace while quickly learning new things. I have most recently held two positions at Bidwell Presbyterian Church. I started working in the Ministry of Hospitality, as a Hospitality Assistant, after one full year of volunteer work in their commercial kitchen/cafeteria.
Skills : Fluent in Albanian and Italian, Computer: Quckbooks, Stata, Microsoft Office Suite: Access,Word, Excel, PowerPoint.
Description :
Trained new kitchen staff on proper use of equipment, food handling, and portion sizing.
Courteously and satisfactorily handled patients' needs and inquiries in a high-volume and fast paced environment.
Aided in on-campus hotel in duties such as guests with soap and towels for their stay, changing bed-sheets, and doing the laundry.
Used Volunteered 1 year unpaid in the kitchen working five to ten hours a week in the kitchen washing and prepping food.
Hired in March of 2015 as a Hospitality Assistant and continued to work there for nine additional months.
Worked solo and team events mostly serving high quality cafeteria style food and catering a variety of special events from weddings to memorials.
Focused on the kitchen, but I was also responsible for building maintenance, cleaning the building and grounds, and general security.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Hospitality Assistant Resume
Objective : To obtain an entry level Hospitality Assistant position in an esteemed organisation where I can gain experience as well as benefiting the company with my knowledge in sales, clerical, and customer service.
Skills : Customer Service, Clerical, Data Entry.
Description :
Merrill, Washington DC Processed high volumes of incoming and outgoing mail.
Completed large numbers of reprographics requests according to job ticket instructions.
Set-up conference rooms furniture configuration, and food/beverages as needed.
Assisted with reception coverage, including managing multiple phone lines and visitor check-in.
Handled sensitive and/or confidential documents and information.
Communicated with manager and client on job or deadline issues.
Still Empyoed Responsible for reviewing menu with patients and assisting with their selection.
Experience
0-2 Years
Level
Entry Level
Education
Bachelor Of Science
Hospitality Assistant Resume
Summary : Hospitality Assistant is Documenting and communicating departmental compliance status, Reporting progress as defined by the Full Africa Return core team and implementation project manager, Communicating risks to project goals and areas of ambiguity with the Full Africa Return implementation project manager.
Skills : Good Organisational Skills, Microsoft Office.
Description :
Responsible for delivering and retrieving patient meal trays, and providing individualised assistance to each paitent., Hospitality rounds and nourishment services.
Delivered and retrieved meal trays and special nourishment requests to patients.
Interacted with Nursing in regards to patient nutrition needs or requirements, and communicates issues to the department.
Eventually responsible for and trusted with me own keys and security codes as well as opening/closing of the facilities to the public.
Ensured that all new employees are properly trained in all the job duties required for each position.
Used demonstrate personalized customer service when delivering and retrieving meal trays.
Demonstrated team work, from working with each team member to ensure patients reiceve hot food in a timely manner, and as well as when we close the kitchen down each night.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Hospitality Assistant Resume
Objective : To obtain a Hospitality Assistant position where knowledge can be shared and skills obtained, Assisted in preparation of food set-up and service,
Assisting in preparation of food by serving guests their orders, Maintaining park and station area in compliance with health and company rules, Calling vendors for food and bar supplies as well as maintenance vendors.
Skills : Microsoft Office, Telephone , Conflict Resolution, Customer Service , Typing, Phones, Administrative Support, Data Entry, Sales.
Description :
Responsible for coordinating weekly tours and demonstrations of the Amada Technical Center for existing and potential new customers.
Confirmed via telephone or email the guests who would be attending then arranged their transportation, accommodations and meals and provided other hospitality services as needed.
Assisted the Hospitality Manager in organizing special events at Amanda; such as the Grand Opening, 1st Annual Machine Conference, seminars and Expos.
Established relationships with vendors, restaurants, event planners etc.
Was also assigned a company credit card; therefore there was a need to compile reports on a daily/weekly/monthly basis on the monies spent for all the above.
Worked closely with the Service Engineers and Sales Managers at Amada to ensure they had what they needed in order to run their demos successfully.
Responsible for delivery and retrieving patient meal trays, providing individualised assistance to each patient.
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