Description :

1. Charge of running shifts on a day-to-day basis.
2. Helped make sure that all employees were doing their jobs to the best of their ability.
3. Charge of closing tasks at least twice a week.
4. Included making sure that the store was set up to run the next morning, as well as, helping.
5. Placed in the kitchen, make sure that the right food was going out to the right tables, and making sure the presentation was nice and correct.
6. Maintenance, cleaning, and stocking of the immediate food preparation area were also vital components of this position.
7. Opens store readies prep and leads the team during lunch and dinner rushes while ensuring complete customer satisfaction.

Experience

2-5 Years

Level

Junior

Education

Community Services

Description :

1. Managed the tactical and long term strategical activities within the business.
2. Provided accurate and appropriate information in response to customer service.
3. Guaranteed positive customer service experiences and resolved all customer complaints.
4. Conducted new employee orientation to foster positive attitude towards business objectives.
5. Performed store opening/closing duties, including reconciling cash drawers and checking all equipment for proper functionality.
6. Directed all departments in the building, which includes Human Resources, Food and Beverage, Auditing, Booth Operations, and Marketing.
7. Received four  ratings on performance reviews in the last two years of employment.

Experience

7-10 Years

Level

Management

Education

Culinary Arts

Description :

1. Upholds quality service by applying company quality and customer service standards.
2. Assist with coordinating training programs for new and current employees in order to enhance work efficiency.
3. Contributes to team effort by accomplishing related results as needed.
4. Conducted daily weekly departmental meetings to ensure organizational efficiency.
5. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
6. Optimized profits by controlling food, beverage and labor costs on a daily basis.
7. Scheduled and directed staff in daily work assignments to maximize productivity.

Experience

5-7 Years

Level

Executive

Education

BS In Business

Description :

1. Monitor food preparation methods, portion sizes, and garnishing and presentation of food .
2. Monitor compliance with health and fire regulations regarding food preparation and serving, 
3. Investigate and resolve complaints regarding food quality, service, or accommodations.
4. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
5. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
6. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
7. Maintain food and equipment inventories, and keep inventory records.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. During this time,  managed customer service with fellow employees, setting daily goals to the accomplice.
2. Kept hourly data on sales, product, and control labor.
3. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
4. Worked hands-on in training others, to prepare for the tasks at hand.
5. Work with people in a nursing home when needed assistance in getting patients to doctors' appointments, dialysis.
6. Work with the crew member's to get them where they need to be within a suitable time period to help save the lives of others.
7. Included making sure that the store was set up to run the next morning, as well as, helping.

Experience

7-10 Years

Level

Management

Education

College Preparatory

Description :

1. Opening and managing the store, staffing, creating schedules, making bank deposits, answering phone calls
2. Moved up rather quickly from a server into management.
3. General manager uses the term having a desirable personality.
4. Stepped up the role when we lost a manager, putting in extra hours and more on the job training.
5. Skills Used Daily skills that  demonstrate in the position include but are not limited to knowledge of Microsoft word and excel, basic office supplies
6. Contributes to team effort by accomplishing related results as needed.
7. Centered on supervision of cooking staff to ensure production of finished sandwiches and sides met the demands of customers.

Experience

5-7 Years

Level

Executive

Education

High School Diploma

Description :

1. Investigated and resolved complaints regarding food quality, service, or accommodations.
2. Scheduled and receive food and beverage deliveries, checked delivery contents.
3. Monitored food preparation methods, portion sizes and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
4. Monitored compliance with health and fire regulations regarding food preparation.
5. Coordinated assignments of cooking personnel in order to ensure economical use of food and timely preparation.
6. Kept records required by government agencies regarding sanitation, and food subsidies when appropriate.
7. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Experience

7-10 Years

Level

Management

Education

Bachelor's In Nursing

Description :

1. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
2. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
3. Efficiently resolved problems or concerns to the satisfaction of all involved parties.
4. Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
5. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
6. Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
7. Developed and maintained exceptional customer service standards.

Experience

2-5 Years

Level

Executive

Education

BS In Nursing

Description :

1. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
2. Monitor employee and patron activities to ensure liquor regulations are obeyed.
3. Greet guests, escort them to their seats, and present them with menus and wine lists.
4. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
5. Investigate and resolve complaints regarding food quality, service, or accommodations.
6. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
7. Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.

Experience

7-10 Years

Level

Consultant

Education

Diploma In General

Description :

1. Took necessary steps to meet customer needs and effectively resolve food or service issues.
2. Carefully maintained sanitation, health and safety standards in all work areas.
3. Created a competition to drive sales for a company wide competition where we took 1st place.
4. Took control over bar sales, inventory, and cost of goods.
5. Decreased cost of goods by 5% weekly and increased sales by 10%.
6. Took a training program that was not working properly and created an entirely new system that benefits new hires and guest satisfaction.
7. Participate in weekly sales calls company wide.

Experience

2-5 Years

Level

Junior

Education

Bachelor Of Science

Description :

1. Maintained 90 second drive thru times during rushes.
2. Helped develop a culture of learning by getting most of our staff cross-trained on multiple stations.
3. Monitor food safety regulations, balance out registers and bank bags at the end of the day and clean the store to prepare it for the next day.
4. Skills Proficient with Microsoft Office including Word.
5. Excel, Powerpoint, and Access Competent team player who excels in leadership roles.
6. Hands-on knowledge of both LAN and WAN networking.
7. Answered customer questions/concerns always worked with the general public, and made food.

Experience

7-10 Years

Level

Consultant

Education

Associate In Science

Description :

1. Installed and removed department cash register and audit register receipts.
2. Maintained a close personal contact with several guests who had become permanent customers.
3. Supervised and coordinated activities to workers in my area.
4. Interviewed job applicants and evaluated work performance to recommend to  hiring, retention, promotion,  and dismissal of workers.
5. Advised upper management on sales and loss, implemented plans to keep shrink at a low and profitability up.
6. Maintained a clean well staffed department providing excellent customer service.
7. Assigned tasks to workers, scheduled breaks and lunches, vacations, and work hours.

Experience

7-10 Years

Level

Management

Education

Crisis Ministry

Description :

1. Inventory, staff training, scheduling, cash management, and shift supervision.
2. General computer skills, file management, and printing.
3. Proficient with multi-page layout, computer illustrations, typography, and text placement.
4. Ability to prioritize and multi-task projects, strong branding, and identity development skills.
5. Experience with advertising campaigns, event promotions, and invitations.
6. Able to find common ground and work with anyone.
7. Managed a shift, delegated tasks to crew members, answered the phone

Experience

10+ Years

Level

Senior

Education

Associate Of Applied Science

Description :

1. Assist Store Manager with daily operations and supervision of employees.
2. Maintaining proper inventory controls, facilitate inventory transactions and maintain compliance standards for shrink control.
3. Monitor sales activities to ensure that customers receive satisfactory service.
4. Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
5. Proficient with multi-page layout, computer illustrations, typography, and text placement.
6. Supervising shifts, and assisting with ordering, inventory, and schedule maintenance.
7. Finished sandwiches and sides met the demands of customers.

Experience

10+ Years

Level

Senior

Education

Bachelor Of Science

Description :

1. Monitor sales activities to ensure that customers receive satisfactory service.
2. Maintain deli operation without direct supervision.
3. Keep deli environment clean and safe for food handling.
4. Drink-maker/Cashier,Paris Island, SC Serving Marines, Sailors, and their families was the mission.
5. Ultimately it taught me how to work in a fast paced environment serving nearly thousands of people at a given time.
6. Cook, Beaufort, SC 29906 Worked at this facility for a short period of time because it closed due to a fire.
7. Ensuring adherence of staff members to all Inc.

Experience

2-5 Years

Level

Executive

Education

Nursing Program