A Key Hourly Manager is hired to oversee the staff during the management’s absence. The job duties commonly found on the Key Hourly Manager Resume are – undertaking responsibility for communicating and directing employees of their daily tasks, providing advice and assistance to the management; managing and motivating employees through constant communication, stocking supplies, and handling cash and credit cards; cleaning tables, and counters; solving customer conflict and dissatisfactions, ensuring operations are in accordance with kitchen sanitation, and handling inventory responsibilities.
While the duties are determined by the work setting, the needed skills are almost common all over and include the following – experience in restaurant supervision, or management, basic computer skills, knowledge of MS Office, the ability to be on one’s feet, strong written and verbal communication skills, the ability to multi-task; and the ability to lead, and manage employees. Employers expect at least a degree in relevant fields.
Summary : Seeking full time employment with a company that offers personal growth potential as well as company growth potential.
Skills : MS office, COmputer Skills.
Description :
Managed sixteen to thirty-five employees during a shift.
Responsible for making front of house schedules.
Responsible for handling company funds.
Worked well with a team and exerts high energy to keep morale high.
Created fun environment for staff based on our core values.
Experienced with administrative tasks.
Responsible for liquor inventory, liquor cost, and liquor orders.
Experience
10+ Years
Level
Senior
Education
Bachelor's
Key Hourly Manager Resume
Headline : Responsible for Managing numbers aspects of cash handling, inventory control, quality assurance, cost reporting, customer service, problem solving, and maintaining compliance with state/industry regulations.
Skills : Management, Cash Handling.
Description :
Dealt with all front of the house issues and restaurant operations.
Ensured every table is satisfied with their overall experience and food service is our top priority.
Dealt with guest issues and solving problems that may occur from the front desk, to our restaurant sections and tables.
Counted liquor inventory to account for missing items, and taking note of what is in stock.
Enforced and regulated our house policies, and rules.
Knowledged of all menu items, bar beverages, and allergy food options.
Made sure all employees have the neccesary tools to fulfill their work tasks properly.
Experience
5-7 Years
Level
Executive
Education
Associate In Liberal Arts
Key Hourly Manager Resume
Objective : Dependable hard worker bringing management experience and a willingness to take on added responsibility to meet tight deadlines. Enthusiastic team player with a strong work ethic and advanced complex problem solving skills. I have a wide variety of previous work and recreation experience which enables me to adapt to any job or task presented to me.
Skills : Microsoft Power Point, Training Skills.
Description :
Supervised and coordinated activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners.
Greeted guests, escorts them to tables, and provides menus.
Adjusted complaints of patrons.
Assigned work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
Inspected dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
May interviewed, hired, and discharged dining room personnel.
May trained dining room employees.
Experience
2-5 Years
Level
Junior
Education
Diploma In General Studies
Key Hourly Manager Resume
Summary : Key Hourly Manager with nearly 10 years combined experience in the hospitality industry. Currently managing the kitchen in one of Wilmington, NC's largest restaurants. A fast learner, combined with the ability to thrive under high pressure situations and the ability to effectively multitask.
Skills : 5+ Years Management Experience, Communication ,leadership.
Description :
Solid history of success building high-energy service and culinary teams to ensure optimum guest experience.
Excelled at increasing check averages through strategic up-selling of food and alcohol.
Adept in all facets of operations to include food quality and presentation, safety and sanitation compliance, budget administration and inventory management.
Cultivated rapport with vendors, corporate management, and community organizations to improve brand image and maximize revenues.
Trained all servers that came into the restaurant.
Managed the currency throughout the restaurant when on duty.
Implemented training schedules, ordered all supplies, hired employees, and interviewed employees.
Experience
10+ Years
Level
Senior
Education
High School Diploma
Key Hourly Manager Resume
Summary : Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure.
Skills : Customer Service, Management.
Description :
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Maintained updated knowledge of local competition and restaurant industry trends.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Led shifts while personally preparing food items and executing requests based on required specifications.
Regularly interacted with guests to obtain feedback on product quality and service levels.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Key Hourly Manager Resume
Summary : Seeking a Key Hourly Manager position with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Skills : Team Work, Managing Skills.
Description :
Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross- contamination.
Coordinated with Executive Chef to plan special menu items.
Prepared beverages and expedite food orders.
Walked off employees at the end of their shifts to ensure proper tasks have been completed and done to full extent and ability.
Responsible for opening and closing store, writing floor plans, completing daily Taste and Tour.
Maintained quality service and cleanliness during shifts.
Assisted with Service Manager winning Service Manager of the Quarter Had a 98% average on secret shopper scores.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Key Hourly Manager Resume
Headline : To establish a long-term career in a company where I may utilize my Key Hourly Manager professional skills and knowledge to be an effective Associate Program Manager and inspiration to those around me.
Skills : Event Coordination, Training Development, Interviewing, Hospitality, Project Coordination.
Description :
Hired and screened new applicants for the front of the house.
Managed and supervised staff, teaching them about hospitality needs.
Interacted with customers on a daily basis, delivering excellent customer service.
Ordered inventory supplies for day to day service.
Trained new employees, and implement new training procedures.
Created weekly schedule for employees.
Conducted scheduling while making sure labor goals were being met.
Experience
5-7 Years
Level
Executive
Education
GED
Key Hourly Manager Resume
Headline : To obtain an entry-level Key Hourly Manager position in an organization that enables me to broaden my knowledge and experience in management, sales, and customer service.
Skills : Sales, Employee Managementt.
Description :
Assisted in inventory of product and ordering of new materials.
Responsible for the execution of the restaurant.
Dealt with guest concerns, employee performance, operations goals, and sales goals.
Responsible for invoices, reaching goals set by company and Managing Partner, turnover, labor cost, computer systems, and money deposits.
Correctly calculated inventory and ordered appropriate supplies.
Strategically developed effective marketing plans to increase sales and profits while managing costs.
Responsible for simultaneously coordinating a wide range of activities.
Experience
5-7 Years
Level
Executive
Education
MS
Key Hourly Manager Resume
Headline : Solid customer service skills, and enjoy working with people. Proficient with most computer applications, and studying for more advanced certificates. As a former soldier I learned discipline, how to self motivate, and how to follow instructions. I have experience in leadership roles, and always strive to set the example for others.
Skills : Property Management, Customer Service, Excel, Microsoft Office: Word, Microsoft Powerpoint, Communication, Public Speaking.
Description :
Filled in and assisted employees during shifts to maximize workflow.
Verified and balanced receipts of servers to ensure compliance with company directives.
Maintained the shift financial balance documents, during and after shifts.
Delivered the bank deposits, as necessary.
Inventory and requested purchase orders of the controlled alcohol in compliance of the State/Federal regulations.
Certified in the food safety course Serv-safe, and required to maintain that certification.
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