A Kitchen Attendant is a kitchen assistant who operates and manages the engine room of the kitchen. Working under the direct guidance of a kitchen supervisor, these assistants conduct the following work activities as mentioned on the Kitchen Attendant Resume – preparing ingredients, ensuring the food preparation areas are clean and hygiene, washing utensils and dishes, and making sure that they are stored appropriately; sorting and distributing ingredients; washing, peeling, chopping and cutting foodstuffs; disposing of rubbish, organizing linen laundry; and cleaning the food preparation equipment, floors and other kitchen tools.
Apart from amazing cooking skills, and commitment to work, possessing the following core skills will be highly useful – a good understanding of the importance of health and hygiene; plenty of stamina, a great team player; and the ability to listen and learn fast. Formal education includes only a high school diploma and kitchen experience.
Summary : Knowledgeable individual who has worked alone, as part of a team, and managed others in a variety of occupations. Goal-oriented with strong organizational and time-management skills. Active listener and communicator who enjoys learning and mastering new skills. Proficient seated forklift operator with two years of experience.
Skills : MIcrosoft Word, Typing- 70 WPM.
Description :
Started doing dishes and was eventually promoted to head shift lead (cook) before restaurant was shut down.
Became a cook and expeditor for Black Water Lounge with many of the same duties.
Worked for 2 years as a bakery clerk helping manage a sales floor, as well as preparing dough for the following day.
Performed any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.
Washed worktables, walls, refrigerators, and meat blocks.
Segregated and removed trash and garbage and places it in designated containers.
Washed pots, pans, and trays by hand.
Experience
7-10 Years
Level
Management
Education
BS In Communications
Kitchen Attendant Resume
Headline : A challenging career in the Kitchen Attendant, to utilize my professional, extensive and creative abilities. Also an opportunity to utilize my unique combination of skills and experience to contribute to the success of the growth of a leading organization.
Skills : Patient Care, 10-Key, Medical Terminology, Medical Records, Forklift Operator.
Description :
Cleaned work areas, equipment, utensils, dishes, and silverware.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Packaged take-out foods or serve food to customers.
Washed, peeled, and/or cut various foods to prepare for cooking or serving.
Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Prepared and reviewed operational reports and schedules to ensure accuracy and efficiency.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Kitchen Attendant Resume
Objective : Seeking a Kitchen Attendant profession with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Monitored rooms while customers engaged in activities and provided clues as needed and made sure all rules were followed and everyone stayed safe.
In charged of maintaining the upkeep of rooms and replaced items when worn or missing.
Responsible for making sure other game masters showed up on time and if not enforced disciplinary action.
Processed an average of 150+ transactions a day in a timely and accurate manner.
Stepped in as sales when needed and worked the floor selling pressure washers, generators, and numerous other products.
Unloaded trucks, stocked shelves, and carried merchandise out on the floor for customers.
Marked clearance products with price tags, reset planograms.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Kitchen Attendant Resume
Headline : A Kitchen Attendant position as a general hourly employee, at a company, with the possibility of working toward an advanced position when appropriate.
Skills : Forklift Driver, Hand Tools, Line Assembly Work.
Description :
Cut and chopped food items and cooked on a grill or fryers.
Acquired, distributed, and stored supplies.
Planned, administered, and controlled budgets for contracts, equipment, and supplies.
Scraped food from dirty dishes and washed them by hand or placed them in racks or on conveyor to Greeted and thanked customers Set up banquet tables.
Loaded or unloaded trucks picking up or delivering supplies and food.
Set up Breakfast and Dinner for Hotel guests.
Processed credit card transactions.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Kitchen Attendant Resume
Headline : As a Kitchen Attendant, responsible for Obtaining knowledge and demonstrate the principles of Living Lifespace, person-directed care, and successful aging philosophies and their inherent core values of commitment, respect, compassion, dedication, teamwork, and quality.
Skills : Maintenance Skills, Customer Service.
Description :
Achieved high customer satisfaction ratings.
Produced customer retention.
Maintained records of customer accounts.
Maintained sanitation and cleanliness of all areas of the dishwashing area.
Brokedown trays, set up dish machine, wash dishware, pots and pans, sort and store all clean china, glass, silver, cooking ware, pots and pans using proper procedures.
Removed/Picked up used food items left outside airline crew rooms.
Cooked breakfast orders in absence of Sous Chef and deliver to front desk by designated time.
Experience
5-7 Years
Level
Junior
Education
Bachelors Of Arts
Kitchen Attendant Resume
Headline : Motivated Kitchen Attendant with 15+ years experience. Independent worker with high energy and great communication skills. Reliable and friendly professional able to work with little oversight and collaborate in team environments.
Skills : Customer Service, Customer Relation, Inventory Control, Training And Mentoring, Administrative And Clerical.
Description :
Demonstrated ability to work well under pressure in a fast pace environment.
Administrated guest feedback to service improvement efforts.
Consulted with management to stay informed of changes affecting operations.
Trained workers in proper operational procedures and functions and explained company policies.
Spearheaded and participated in kitchen and dining area cleaning activities.
Decreased kitchen supply budget.
Experience
5-7 Years
Level
Junior
Education
Bachelors Of Arts
Kitchen Attendant Resume
Objective : As a Kitchen Attendant, responsible for Maintaining the pantry area and coffee stations while keeping service areas clean and stocked with products, Merchandising products in an attractive manner to Guckenheimer standard, Greeting guests, making them feel welcome.
Skills : Adobe Creative Suites, Microsoft Office, Rhino 5.0, SketchUp, Revit, AutoCAD, ArcGIS, Lumion, Illustrator, InDesign, Photoshop, Microsoft Word, PowerPoint, Adobe Acrobat.
Description :
Expressed my culinary skills by assisting in preparation of food to be cooked according to clientele wishes along with knowledge of flavors and spices, ingredients of meals and cooking temperatures.
Maintained an orgnized, clean work environment while using universal precations when necessary.
Promoted good personal hygiene and maintaining a clean and functional work space.
Exercised my communication skills by working close with others and sharing work space along with asking questions and opinions of co-workers and working together as a team.
Assured my employer when I am available and when I am not indicating good work ethics and leadership.
Applied customer service skills by offering clients additional items to sample.
Demonstrated good personal and communicational skills when interacting with patrions and showing appreciation of their loyalty.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Kitchen Attendant Resume
Objective : To establish a long-term career in a company where I may utilize my Kitchen Attendant professional skills and knowledge to be an effective Associate Program Manager and inspiration to those around me.
Wiped tables or seats with dampened cloths or replace dirty tablecloths.
Set tables with clean linens, condiments, or other supplies.
Scraped and stacked dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Cleaned up spilled food or drink or broken dishes and remove empty bottles and trash.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Kitchen Attendant Resume
Headline : Responsible for Providing information to supervisors, co-workers, and customers by telephone, in written form, or in person. - Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
Cleaned work areas, equipment, utensils, dishes, and food trays.
Stored food in designated containers and storage areas.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Packaged take-out foods and/or serve food to customers.
Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Informed supervisors when supplies are getting low or equipment is not working properly.
Weighed or measured ingredients.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Kitchen Attendant Resume
Summary : Very good with people and customer service-type environments; a very quick learner. Will be a valuable asset to your company. Honest and dependable and can complete the tasks that have been assigned.
Skills : Microsoft Office, Windows, Office Suite, Operating Systems, Data Entry, Data Entry, Data Entry, Mathematics, Money Handling.
Description :
Prepared a hot breakfast for the customers staying at the hotel.
Had to cook the eggs, bacon, sausage, hash browns, and set up all the fruit.
Made sure all the dishes are clean and the dining room stays tidy during the hours of operation.
Made sure the food is plenty stock for all guest.
Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Performed serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes and trays.
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