A Kitchen Department Manager makes sure customers get a fast, accurate, and friendly experience during every visit. The job duties associated with the role are listed on the Kitchen Department Manager Resume as – managing assigned systems like training, food, safety, and inventory management; setting goals and delegating tasks; making sure the crew and managers deliver a great customer experience, making sure the department delivers quality food to customers and ensuring the kitchen staff adheres to all safety and hygiene protocols.
The nature of the job demands the following skills – experience in restaurant management; excellent multitasking skills, excellent organizational skills; dedication to work ethics; familiarity with the special needs of customers; experience with supply orders; and customer service skills. A culinary degree is often listed on eligible resumes.
Headline : To obtain a challenging position in the Kitchen Department Manager which will require me to apply my business experience and educational skills to assist the organization to accomplish its goals.
Skills : Microsoft word, Excel, Copiers, Fax machines, Computer, Postal machine.
Description :
Worked as a team to get the job completed.
Learned all the different stations in the restaurant.
Completed and verified daily food safety checklist.
Monitored food safety procedures during the shift.
Communicated shift targets and goals to all.
Monitored and communicated progress toward targets throughout the shift.
Planned and implemented a grill upgrade project, which increased product quality and reduced grill waste by 25%.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Kitchen Department Manager Resume
Summary : Hands-on Kitchen Department Manager professional with extensive leadership experience in diverse, team-oriented environments. Strong working knowledge of supply chain and inventory management, budget and cost analysis, food safety, traceability, HACCP, kitchen equipment maintenance and repair, and cash control. Key strengths in management, communication, problem resolution, training, team development, and quality assurance. Proven success driving business performance while overcoming challenging situations.
Skills : Microsoft Word, Leadership, Microsoft Office, Management, Inventory Management, Inventory Control.
Description :
Directed kitchen activities for 30 managers, maintenance personnel, and crew while maintaining daily production quality and performing Shift Manager responsibilities.
Maintained cleanliness and function of kitchen, prep area, refrigerator, and freezer, including equipment maintenance and repair.
Trained and developed a new manager to oversee product ordering and inventory control.
Worked with corporate representatives to catalogue, inventory, set-up and organized the kitchen, dry storage, fridge and freezer, of the new store during our rebuild process.
Conducted training for employees on new equipment and procedures during our rebuild process.
Identified as a store manager candidate, and completed 100% of the training requirements for that position, including scheduling, labor practices, hiring, performance management, merchandising, cash control, business goals, and attended Hamburger University.
Analyzed labor and sales patterns to support my proposal to reschedule goods deliveries.
Experience
7-10 Years
Level
Management
Education
BS In Elementary Education
Kitchen Department Manager Resume
Summary : To leverage my supervisory, training, and customer service skills gained during more than 20 years as a manager of a quick service restaurant to a position within the company and to perform the duties required of me to meet or exceed the needs, and goals of the store and its customers.
Skills : Leadership, Customer Service, People.
Description :
Developed, and or adapted tools, and routines to reduce product waste, and loss while focusing on outstanding customer service.
Delegated cleaning and maintenance tasks.
Performed Daily, Weekly, and Monthly inventories to target and identify areas of opportunity to improve store profits.
Was able to reduce Stat loss (Shrink) by up to 50% in many cases.
Hired, trained, and evaluated the performance of crew members, and managers.
Several of the managers I developed over time went on to become Restaurant Managers.
Prepared end-of-month reports and action plans to assist the store manager.
Experience
10+ Years
Level
Senior
Education
Associate's
Kitchen Department Manager Resume
Objective : Always worked in the customer service industry in some form. That is what I kno, but at the same time I would love to try something new and exciting. Looking for fast paced, friendly, exciting job with potintul to advance within the company.
Showed leadership, making sure employees are follow procedures, with state, local, & McDonald's guidelines.I had to count down tills as well as deposits.
Did food orders, along with weekly & monthly inventory counts, as well as end of the month counts & paperwork.
Had to manage my time and delagate things in order to get everything finished on time and the customers waited on in a timely mannor .I ran the register, I cooked & made the food, as well as checking the quality & temperature of the product to ensure proper cooking.
Made sure everything was rotated so we didn't let anything go bad.
Dealt with unhappy customers daily and still smiled and told them have a great day.
Got all the food under control our # was in finally in exceptable range.
Made everyone aware of the issues and they got the problems down.
Experience
2-5 Years
Level
Executive
Education
MS
Kitchen Department Manager Resume
Objective : Kitchen Department Manager in training seeking a challenging position with the ability to utilize my progressive years of experience towards professional growth and development in health education.
Skills : Training & Development, Managing, Customer Service, Sales.
Description :
kept counts on waste and inventory also make out our truck orders and unload product.
Oversaw cleaning procedures and directed daily and weekly duties divided up between employees.
Filled any positions that needed attendance such as the grill, fryers, assembly, cashier ect.
Started as a standard minimum wage crew member working the cash register and quickly moved to and learning all positions.
Trained included, basic management course and a food safety course were i received my serve safe certificate.
Continued e-learning training to become a department manager (kitchen).
Performed twice weekly orders to ensure product was on hand to meet the needs of the customers, and current promotions for an operation doing roughly $3 million in yearly sales.
Experience
2-5 Years
Level
Junior
Education
Business Management
Kitchen Department Manager Resume
Headline : Kitchen Department Manager with dedication, determination, sound judgment, and an ability to identify and resolve problems tactfully and diplomatically.
Prepared and filed opening and closing reports for the day.
Tracked sales, performance, food cost and labor at daily, weekly and monthly intervals.
Assumed ownership over team productivity and managed work flow to meet or exceed quality service goals.
Exceeded food cost goal.
Dramatically decreased product loss.
Prepared and submitted inventory data weekly for all food in store, used statistics from data to identify areas of opportunity for improvement.
Ordered product for the store twice a week to ensure we had enough on hand to meet customer needs.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Kitchen Department Manager Resume
Headline : To secure a Kitchen Department Manager position with growth potential that utilizes management, hard work, customer service skills, and team players.
Skills : Management, Training, Fast Food, Fast Food, Fast Food.
Description :
Counted and controlled inventory for all the supplies in the store, ordering all food and paper supplies, implementing food safety control, keep food cost under 3.2 percent ,improving customer service and client relationships, hiring and training personnel,responsible for creating the daily reports, making daily deposits, and other related tasks.
Supervised in a fast paced and in a very customer - oriented environment, immediately solve a problem as soon as it arises and strictly implement the company's safety procedure rigorously.
Ability to communicate effectively and lead by example builds teamwork.
Planned beyond the shift and organizing the work.
Ability to let go and give crew and managers space to do there job showing that I trust them and have confidence in there work.
Trained and prepared staff for upcoming sales promotions.
Conducted employee performance reviews, developed and submitted action plans in areas needing improvement.
Experience
5-7 Years
Level
Executive
Education
MS
Kitchen Department Manager Resume
Summary : Interest in work is anywhere that can challenge me in any way. Seeking any position that will use my work ethic and allow me to improve myself and others if given the chance.
Skills : Inventory Management, Food Cost Management, Time Management, Money Handling.
Description :
Managed the Store Train new crew members and fellow managers In charge of the inventory, making sure that the store is making money off of the food purchased.
Ordered product in the store food, paper, and chemical Manage the organization of the storage area.
Ensured all equipment is well kept and function on optimum level to ensure top quality product.
Added or updated the crew's personal information is the Human Resource for the store.
Provided foundation training for the new crew members.
Managed the labor of the store to make sure the store is profitable.
Made the schedule for the crew.
Experience
10+ Years
Level
Senior
Education
Associate Of Arts
Kitchen Department Manager Resume
Headline : Currently employed as a Kitchen Department Manager for a furniture leasing company. Responsible for selling and delivering furniture as well as electronics to customers while providing excellent customer service. I value the customer more than anything else in the business because they are truly the engine that keeps a business running.
Skills : Management Skills, Service Management.
Description :
Required to complete weekly planned maintenance.
Required to complete weekly standard observation checklists.
Required to do weekly truck and bun orders and to do weekly inventories to generate food cost Required to complete monthly reviews of crew members and support managers Required to meet Customer Satisfaction Opportunity Standards.
Required to meet monthly service time goals set in place by the General Manager.
Required to post weekly and monthly marketing and promotional advertisements.
Required to ensure quality, cleanliness, exceptional service, and value for guests.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Experience
5-7 Years
Level
Executive
Education
AAS
Kitchen Department Manager Resume
Objective : Kitchen Department Manager with years of experience achieving customer service satisfaction and customer retention goals. Independent and quick-thinking team player seeking a role offering increased responsibility.
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