A Kitchen Prep is responsible for assisting in the preparation of dishes in the kitchen. The job description includes handling routine tasks such as – setting up workstation and ingredients; preparing food as per the recipe; and following the prep list created by chefs. Other duties listed on the Kitchen Prep Resume include – labeling and stocking all ingredients on shelves; measuring ingredients and seasonings; preparing cooking ingredients by washing and chopping vegetables, undertaking basic cooking tasks, preparing simple dishes such as entrees and salads; ensuring all food items are stored properly, and complying with nutrition and sanitation guidelines.
The most common skills that are noted on a resume include – knowledge of health and safety rules in the kitchen, manual dexterity, the ability to operate cutting tools and kitchen utensils; patience, the ability to stay positive under pressure, good physical condition and endurance; manual dexterity and good communication skills. A high school diploma or an equivalent education is desirable. Prior work experience will be an added merit.
Headline : Looking for position with possibilities for advancement that utilizes proven ability to: Manage a working environment and it's equipment Solve problems and make decisions Earn the trust of superiors.
Skills : Customer Support, Cooking.
Description :
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Took and recorded temperature of food and food storage areas such as refrigerators and freezers.
Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Portioned and wraped the food, or place it directly on plates for service to patrons.
Weighed or measured ingredients.
Experience
5-7 Years
Level
Executive
Education
Associates In Arts
Sr. Kitchen Prep Resume
Objective : A challenging position as an assistant at a growth-oriented firm, which will allow to both further utilize skills and acquire new abilities. Would like to exploit potential and sense of obligation for fulfilling the goals of the organization.
Skills : Patience, Dedication, Hard Work, Elegance, Reliability.
Description :
Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Assigned items according to the Prep Lists, Firing Chart and par levels set by management.
Properly measured and assembled ingredients required for preparing the standard recipes.
Used scale to ensure proper portioning of food items.
Cleaned, organized, and maintained walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
Assisted in an entire team effort.
Experience
0-2 Years
Level
Entry Level
Education
Associate Of Arts
Jr. Kitchen Prep Resume
Summary : Willing to learn new occupations and teach others. Inside/outside, rain or shine work doesn't bother .
Skills : Microsoft Word, Cash Register, Stocking, Fax Machine, Computer.
Description :
Opened restaurant and made the days sandwich lines supplies.
Performed custodial duties Proved ability to work within a team by working with coworkers to complete projects .
Responsible for restocking the food on the buffet and to thoroughly clean it every week making sure there is fresh water to heat the food.
Prepared raw food inside of the kitchen so that the chefs can cook them properly.
Believed that this helped me to become a better individual and person in general.
Worked at the same job for nearly seven years and the accomplishments that came from the responsibilities had made understand how to set goals and to execute it to the best of ability.
Believed that is one of the most important things that anyone can learn from a job, even if it is as straight forward as mine.
Experience
7-10 Years
Level
Management
Education
Associates In Arts
Asst. Kitchen Prep Resume
Summary : Currently seeking employment that will allow to use knowledge, talents, skills, and abilities in an effective manner. Willing and eager to learn new skills when presented with the opportunity.
Skills : Great Customer Service, Good communication.
Description :
Worked during the season, Nov-March for about 25 hours a week.
Responnsible for Cleaning and slicing of veggies for different items on the bar.
Responnsible for Cutting up and preparing of fruit on the bar.
Responnsible for Baking of cakes, cookies, brownies and pies.
Responnsible for Preparing roll dough and cinnamon buns.
Responnsible for Preparing chicken for rotisserie.
Responnsible for Making of potato, macaroni and carrot salad.
Experience
7-10 Years
Level
Management
Education
Diploma
Associate Kitchen Prep Resume
Objective : An energetic, ambitious individual who has developed a mature and responsible approach to any tasks undertaken. Highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Meticulous individual, excellent at juggling multiple tasks and working under pressure.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Practiced safe food handling procedures at all times.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Kitchen Prep III Resume
Objective : Highly enthusiastic customer service professional with 10+ years client interface experience. Personable and responsible Cashier with 10+ years in retail and customer service. Solid team player with upbeat, positive attitude. Results-driven Tax Pro with proven ability to establish rapport with clients.
Skills : Food Production and Preparation, Table Service, Group Management.
Description :
Prepared allbakery items in accordance with standards of quality, quantity control, taste and presentation.
Cleaned kitchen/work area Took orders for menu items.
Cooked food for the food warmers Accomplishments.
Made customers feel happy coming into the store .
Weighed, bagged and wrapped food items for the warehouse floor to be shipped to customers.
Ran hourly checks on the floor to pick up kan ban cards of items needed and replenished items.
Responsible for food preparation, interaction with customers, overseeing food preparation, inventory management, shipping and receiving.
Experience
0-2 Years
Level
Entry Level
Education
Child Development
Kitchen Prep II Resume
Summary : Obtain a challenging and self-developing position that will enable to use strong organizational skills and experienced background.
Skills : Computer, Wordpress, Cooking.
Description :
Washed, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Removed trash and clean kitchen garbage containers.
Carried food supplies, equipment, and utensils to and from storage and work areas.
Made special dressings and sauces as condiments for sandwiches.
Responsible for ensuring food arrived at the FOB on time.
Experience
7-10 Years
Level
Management
Education
Diploma
Kitchen Prep I Resume
Objective : To obtain a career-oriented position within the Medical industry where skills, training, and enthusiasm may contribute towards productivity and profitable addition to your staff, with that will bring longevity as growth is developed and strong ability to take on new challenges daily.
Skills : Microsoft Word, Customer service.
Description :
Loaded and transported all necessary equipment and food in order to serve service members meals.
Responsible for clean up, and return of all equipment to the DFAC.
Responsible for the cleaning of the kitchen on each shift worked.
Mopped floors, washed and put away dishes.
Organized the dining tent for soldiers.
Drove to each facility during rotations and delivered food to the soldiers on time.
In-housed and field rotation work.
Experience
2-5 Years
Level
Junior
Education
Diploma
Kitchen Prep/Representative Resume
Objective : 2 years of full-service restaurant experience with a background spanning all aspects of the food service industry, including FOH operations, kitchen prep, and excellent guest service. Hardworking and dedicated Hospitality Management graduate aspiring to manage a successful restaurant operation.
Skills : Fast Learner, Great organizational , Leadership , Friendly, Answering Phones.
Description :
Prepped kitchen for daily use.
Maintained and regulated inventory.
Stocked expo line and cook's line.
Precooked wings, fries, and chips.
Made soups, dressings, and prepped daily specials.
Regularly cleaned fryers.
Maintained a safe work environment.
Experience
0-2 Years
Level
Entry Level
Education
Associate Of Arts
Kitchen Prep Resume
Headline : Enthusiastic and honest individual with great work ethic who genuinely enjoys learning new objectives and tackling challenges in diverse environments.
Skills : Data Entry, Cash Registers Etc.
Description :
Completed hot and cold food preparation assignment accurately, neatly, and in a timely fashion.
Followed recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; cutting and slicing vegetables.
Prepared food throughout the day as needed, anticipating and reacting to customer volume.
Maintained appropriate portion control and consistently monitoring food levels on the line.
Maintained proper food handling, safety, and sanitation standards while preparing food.
Provided a friendly, quality customer experience to each customer.
Consistently and accurately used prep sheets, cleanliness list, and station checklists.
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